Columbus Idea Book February 2021
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We’re all crazy for a<br />
Charcuterie<br />
While traditionally a charcuterie is a collection of cold, cooked meats, that<br />
word—and the board it sits on—recently have exploded into a visual and<br />
gastronomical feast.<br />
When it comes to entertaining—small groups or large—it’s hard to beat the<br />
fun and flexibility of these platters. Portions can easily be scaled, and ingredients<br />
selected can be as affordable or high-end as you see fit. Here are a few guidelines<br />
for getting started. ➻<br />
housetrends housetrends idea book <strong>2021</strong> city 39
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