Savory Gourmet Catalog February 2021 small

CULINARY CHEFS
PASTRY CHEFS
F&B

SAVORY GOURMET was started by Pierre & Magaly Beylier with the intention of filling a gap in the Los Angeles
high-end specialty products and caviar arena. Armed with a team of established culinary & pastry experts, Savory
Gourmet has now become one of the leading suppliers on the West Coast. It all started back in...
‘84
‘88
‘92
‘98
‘03
After graduating from business school in France, Pierre moved to the United States and settled in to
Los Angeles in January 1984 to be part of the successful launch of Evian Waters on the West Coast. He
set up a network of distributors to cover the health food stores and health/sports clubs.
As the USA Manager for Caviar & Fine Foods, Inc., a subsidiary of Caviar Kaspia (Paris, France), Pierre
oversaw three regional distribution centers. He worked hard to earn several major worldwide airline
caviar contracts, learning much about high-end caviar in the process.
Pierre joined Gourmand of California, Inc. in Los Angeles as Manager and was charged with opening
the West Coast office, at the time one of the foremost specialty importer/distributors in the US.
Pierre & Magaly bought Petrovich Caviar, Inc. a small caviar operation in Culver City and in a few years
turned the company into one of the leading caviar importers/distributors on the West Coast.
The Beyliers started Savory Gourmet, Inc. beginning with only three suppliers. In 2013, together with
Petrovich Caviar, both companies moved to a 15,000 sq. ft. warehouse in Gardena, close to LAX and
the Port of LA. With ample freezer space, refrigerated and dry storage, they imported new lines of
products from France, Italy, Spain and sourced the best the US has to offer. With an updated fleet of
refrigerated trucks and the best team in the business, top restaurants, hotels and bakeries in Southern
California consider Savory Gourmet their preferred specialty products purveyor.
Savory Gourmet is certified as a Women’s Business Enterprise by the Women’s
Business Enterprise National Council (WBENC), the nation’s largest third-party
certifier of the businesses owned and operated by women in the U.S.
Savory Gourmet developed, maintains and administers a comprehensive
Good Distribution Practices (GDP) Food Safety program with a Superior rating,
certified through extensive audits conducted by industry-leader SCS Global Services.
1

SAVORY
CONTENTS
GOURMET
CULINARY
BAKERY (CULINARY)
BOULART FROZEN BREAD..........................7
OTHER SPECIALTY BREADS.........................7
CHEESE
BUFFALO – FRESH.....................................10
COW – BLUE...............................................10
COW – HARD & SEMI-HARD.......................11
COW – SOFT & SEMI-SOFT.........................13
GOAT – BLUE..............................................14
GOAT – FRESH............................................14
GOAT – HARD & SEMI-HARD......................15
GOAT – SOFT & SEMI-SOFT........................15
MIXED MILK – HARD & SEMI-HARD...........16
MIXED MILK – SOFT & SEMI-SOFT.............16
SHEEP – BLUE............................................16
SHEEP – HARD & SEMI-HARD...................17
SHEEP – SOFT & SEMI-SOFT......................17
CHEESE ACCOMPANIMENTS (IE, HONEY,
HONEYCOMB, MARCONAS, ETC.)..............18
CHEESE ACCOMPANIMENTS (JAMS & MAR-
MALADES)...................................................19
DAIRY
AIR IMPORT BUTTER PROGRAM...............22
DOMESTIC/CALIFORNIA BUTTER...............23
BUTTER SHEETS........................................23
SPECIALTY BUTTERS..................................24
CREAM PRODUCTS....................................24
DRY
GUISTO’S FLOURS......................................27
GRANDS MOULINS DE PARIS FLOURS......28
NUT & OTHER FLOURS..............................29
SABAROT GRAINS & LEGUMES.................30
RICE............................................................31
COUSCOUS, POLENTA, QUINOA, FARRO...31
PASTA.........................................................32
LEGUMES....................................................33
NUTS..........................................................33
SEEDS.........................................................33
NUTS, SEEDS & DRIED FRUIT FROM TORN
& GLASSER ................................................34
SAVORY TART SHELLS & CONES................35
GOURMET SNACKS....................................35
FROZEN
FROZEN APPETIZERS.................................37
APPETIZERS > RAVIOLIS............................41
DUCK..........................................................41
INGREDIENTS (BUTTER SHEETS, DOUGH,
ETC.)...........................................................41
MEATS & SEAFOOD....................................42
TART SHELLS..............................................43
VEGETABLES...............................................43
HERBS, SPICES, SALT & PEPPER
HERBS & SPICES FROM SAVORY FARM.....45
HERBS........................................................46
SPICES........................................................46
PEPPERCORNS...........................................46
SALT............................................................47
MEAT & SEAFOOD
CAVIAR........................................................49
CAVIAR ACCOMPANIMENTS & ACCESSO-
RIES............................................................50
CURED & COOKED HAMS...........................52
CURED & COOKED WHOLE MUSCLE HAMS...
52
CURED & COOKED SLICED HAMS..............53
DUCK..........................................................53
PÂTÉ...........................................................54
FRENCH-STYLE SALUMI.............................54
ITALIAN-STYLE SALUMI..............................55
SPANISH-STYLE SALUMI............................56
SLICED SALUMI..........................................56
FRENCH-STYLE SAUSAGES........................57
SPANISH-STYLE SAUSAGES.......................57
FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS,
ETC)............................................................58
CANNED SEAFOOD (IE, TUNA, SARDINES,
ETC)............................................................59
ANCHOVIES/BOQUERONES........................60
CURED SEAFOOD (IE, ANCHOVIES IN
TRAYS)........................................................60
SMOKED SEAFOOD.....................................60
SEAFOOD....................................................61
ESCARGOT & SHELLS.................................61
SEAFOOD FLAVORINGS..............................61
OILS, VINEGARS & CONDIMENTS
COOKING OILS............................................64
OLIVE OILS..................................................64
FLAVORED/INFUSED OILS..........................65
NUTS/SEED OILS........................................65
BALSAMIC VINEGARS.................................66
HUILERIE BEAUJOLAISE VINEGARS...........67
WINE & FLAVORED VINEGARS...................68
CONDIMENTS.............................................71
OLIVES & VEGETABLE SPECIALTIES
OLIVES........................................................74
VEGETABLES...............................................76
SPREADS & SAUCES..................................77
TRUFFLES & MUSHROOMS
MUSHROOMS.............................................79
TRUFFLES...................................................79
PASTRY
BAKERY (PASTRY)
CROISSANTS & PASTRIES..........................82
MADELEINES & OTHERS............................83
BUTTER, INGREDIENTS (BUTTER SHEETS,
DOUGH, ETC.)............................................84
DÉCOR........................................................84
CHOCOLATE
CHOCOLAT WEISS’ COUVERTURES............86
CHOCOLATERIE DE L’OPERA COUVERTURES.
87
DGF COUVERTURES...................................88
CHIPS, CHUNKS & DROPS.........................89
CACAO PRODUCTS.....................................89
2
FINISHED/FROZEN DESSERTS
VEGAN SPECIALTY DESSERTS....................91
MACARONS................................................91
FRUIT & NUT INGREDIENTS
CANDIED & DRY NUTS...............................93
CANDIED & PRESERVED FRUITS...............94
PASTRY JAMS.............................................96
FREEZE-DRIED INGREDIENTS....................97
FRUIT PURÉES...........................................98
GLAZES
NEUTRAL..................................................100
CHOCOLATE..............................................100
FRUIT........................................................100
FONDANT.................................................100
MOLECULAR
INGREDIENTS...........................................102
PASTRY PASTES, FILLINGS & MIXES
PRALINÉS & NUT PASTES........................104
FLAVOR EXTRACTS, ETC..........................105
MIXES (IE, PASTRY CREAMS)...................105
SPECIALTY BAKING INGREDIENTS
INGREDIENTS...........................................107
SUGARS & MAPLE SYRUP
PASTRY SUGAR PRODUCTS (IE, TRIMO-
LINE, INVERTED, ETC.).............................109
HONEY & MAPLE SYRUP..........................109
BEVERAGE SERVICE (IE, BROWN/WHITE
SUGAR CUBES, LUMPS, ETC.).................110
TART SHELLS
TART SHELLS............................................112
SPECIALTY TART SHELLS.........................113
FLAVORINGS
VANILLA PRODUCTS.................................115
INGREDIENTS...........................................116
GELIFIED ALCOHOL..................................116
F&B
BEVERAGES
FRUIT BEVERAGES & BOTTLED WATER...119
TEA...........................................................120
INDIVIDUAL PORTIONS
INDIVIDUAL PORTIONS............................122
MINI-BAR / RETAIL
SNACKS....................................................124
FORMS & INFORMATION
ORDERING INFORMATION.......................126
CONFIDENTIAL CREDIT APPLICATION.....127
ADDITIONAL CATALOGS AVAILABLE
FOR DOWNLOAD:
CULINARY
http://www.savgourmet.com/culinarycatalog.pdf
PASTRY
http://www.savgourmet.com/pastrycatalog.pdf
FOOD & BEVERAGE
http://www.savgourmet.com/foodandbeveragecatalog.pdf
v1.53

We at SAVORY GOURMET are dedicated to bringing you the finest
ingredients for your professional kitchen. Every marque in our collection
is passionate about sharing not only the gastronomic aspect but
the cultural aspect of fine food. From empanadas to caviar and DOP
to AOP, SAVORY GOURMET is your prime source for the highest quality
brands and ingredients available in the West.
3

CULINARY CHEFS

BAKERY (CULINARY)
4

BOULART FROZEN (QUEBEC, BREAD CANADA)
BOULART (QUEBEC, CANADA)
Boulart stands for “BOULangerie-ARTisanale”. Boulart is baking artisanal bread on
an industrial scale. Made with no additives, no added sugar, no GMO and Vegan
Certified.
BAGUETTES
DEMI-BAGUETTES
SANDWICH BUNS
11941 ORIGINAL CIABATTA 11.5 oz 18/cs
11943 ORIGINAL FRENCH 11.5 oz 22/cs
11947 ORIGINAL TRADITION 11.5 oz 20/cs
11940 ORIGINAL 6.2 oz 36/cs
13363 ORIGINAL TRADITION 6 oz 40/cs
13074 RAISIN & WALNUT 7.1 oz 36/cs
11939 ORIGINAL CIABATTA 1.6 oz 120/cs
13525 ORIGINAL CIABATTA SLICED 1.6 oz 120/cs
12189 ORIGINAL CIABATTA THIN SLICED 1.6 oz 120/cs
13335 OLIVE OIL & FINES HERBES 1.6 oz 120/cs
FOCACCIA SLICED
CIABATTA BITES
CIABATTA DINNER ROLLS
ORIGINAL CLASSIC
ARTISAN BURGER
SLICED 11944
FOUGASSE OLIVE 11945
3.5 oz 80/cs
12 oz 16/cs
11936 ORIGINAL 1.1 oz 240/cs
11931 ORIGINAL 1.6 oz 120/cs
11937 WHOLE GRAIN 1.1 oz 240/cs
11932 WHOLE GRAIN 1.6 oz 120/cs
11938 OLIVE 1.2 oz 240/cs
11935 OLIVE 1.6 oz 120/cs
11963 RED PEPPER & ONION 1.2 oz 240/cs
OTHER SPECIALTY BREADS
MAXI BRIOCHE 12731
LE CHIC PATISSIER (France)
5.5 lb 1/cs
5

6
CHEESE

HIGHLIGHTS
SIERRA NEVADA CHEESE COMPANY (USA, CALIFORNIA)
Sierra Nevada is an artisanal cheese and dairy manufacturer located in Northern California.
The company has received numerous distinctions for its goat and cow cheese
and its European-Style butter made with the same philosophy: community, wholesome
ingredients, dedication and handcrafted foods.
CENTRAL COAST CREAMERY (USA, CALIFORNIA)
Central Coast Creamery is a family owned cheese manufactory created in 2012 in Paso
Robles. With 25 years in the dairy industry, the founder Reggie became an expert of
the cheese business. He chose Paso Robles to settle in due to its proximity to the burgeoning
wine region and the developing craft beer, artisan distilleries, and fine foods
industries.
ANGELO & FRANCO (USA, CALIFORNIA)
Two Italians realized that in order to have the freshest cheese, one should not import the
cheese but instead import the cheese maker. So they did. Angelo is the authentic food
lover & charming Italian, and Franco is part of the third generation of artisan cheesemakers
in his family. Together, they bring the best of fresh Italian cheese in California.
BENNETT’S HONEY FARM (USA, CALIFORNIA)
Bennett’s Honey Farm is a family-owned, 100% solar-powered California fine honey
producer. The company never filters its honey. Instead, the company uses a gravity
straining process to keep the enzymes and the micro-elements for a more pronounced
taste and a healthier honey.
7

BUFFALO – FRESH
BLUFALO
BLU DI BUFALA 13396
GUFFANTI (Italy)
9 lb 2/cs
COW – BLUE
BLEU D’AUVERGNE 10660
FOURME D’AMBERT 10659
CAMBOZOLA BLUE 10551
GORGONZOLA DOLCE 12100
TERRE DE VOLCANS
(France)
5.5 lb 2/cs
TERRE DE VOLCANS
(France)
5 lb 2/cs
CHAMPIGNON (Germany)
5 lb 2/cs
IGOR (Italy)
3 lb 4/cs
FIOR DI ARANCIA 12354
QUESO PICON
ASTURIAN BLEU 10348
BIG ROCK BLUE 13643
FARMSTEAD BLUE 10294
MORO (Italy)
5.5 lb 2/cs
DEL VALLE (Spain)
6.6 lb 2/cs
CENTRAL COAST
CREAMERY (USA,
California)
5 lb 1/cs
POINT REYES (USA,
California)
6 lb 1/cs
SMOKEY BLUE 10673
BAYLEY HAZEN BLUE 12526
ROGUE RIVER (USA,
California)
5 lb 6/cs
JASPER HILL (USA, Vermont)
8 lb 1/cs
8

COW – HARD & SEMI-HARD
WAVREUMONT
ORGANIC 12209
RED DRAGON WAX
(COW) 10677
PORT SALUT 10295
FRENCH EMMENTAL 11767
FROMAGERIE DES
ARDENNES (Belgium)
5 lb 1/cs
SOMERDALE (England)
9.96 lb 2/cs
BEL (France)
4 lb 1/cs
FRANTAL (France)
7 lb 3/cs
MIMOLETTE VIEILLE
12 MONTHS 10471
MORBIER 11343
CANTALET QUARTER 12238
RACLETTE FRENCH
AOC 10688
ISIGNY STE MERE (France)
7 lb 2/cs
MONTBOISSIE (France)
13 lb 1/cs
LIVRADOIS (France)
5 lb 4/cs
LIVRADOIS (France)
15 lb 1/cs
COMTE 10-12 MONTHS
‘LE GÉLINOTTE’ 12245
RASCHERA 12789
PECORINO ROMANO 13310
GRANA PADANO 12
MONTHS QUARTER 14049
SEIGNMARTIN (France)
10 lb 2/cs
CISALPINO (Italy)
15 lb 1/cs
LOCATELLI (Italy)
15 lb 1/cs
MITICA (Italy)
20 lb 1/cs
PARMIGIANO
REGGIANO 24
MONTHS QUARTER 14020
TRUFFLE GOUDA
MELKBUS WHEEL 11082
AGED GOUDA 18
MONTHS QUARTER 12250
MITICA (Italy)
20 lb 1/cs
UNIEKAAS
(The Netherlands)
18 lb 1/cs
BEEMSTER
(The Netherlands)
6 lb 1/cs
9

COW – HARD & SEMI-HARD – CONTINUED
TETE DE MOINE 10299
ARTISANAL
RACLETTE SWISS 12945
FERMIER TOMME
DE SAVOIE 12240
SWISS EMMENTAL
AOC 10466
FROMAGE DE BELLELAY
(Switzerland)
2 lb 4/cs
GENEPI (Switzerland)
15 lb 1/cs
GENEPI (Switzerland)
3.3 lb 4/cs
MIFROMA (Switzerland)
15 lb 1/cs
SWISS GRUYERE 10470
RESERVE 12525
FARMSTEAD TOMA 11402
MIFROMA (Switzerland)
6 lb 2/cs
NICASIO (USA, California)
10 lb 1/cs
POINT REYES (USA, California)
10 lb 1/cs
CLASSIC CHEDDAR
2 YEARS 10809
VERMONT CHEDDAR
24 MONTHS 10901
GRAFTON (USA, Vermont)
11 lb 1/cs
SHELBURNE (USA, Vermont)
5 lb 2/cs
10

COW – SOFT & SEMI-SOFT
BRIE 12237
BRIE 10281
BRILLAT SAVARIN 11031
CAMEMBERT 12236
LE POMMIER (France)
1 kg 2/cs
TOUR DE MARZE (France)
1 kg 1/cs
DELIN (France)
1 lb 3/cs
LE POMMIER (France)
250 g 6/cs
DÉLICE DE
BOURGOGNE 12246
DOUCEUR DU JURA
(REBLOCHON) 11524
ÉPOISSES AOC 11541
PONT L’EVÊQUE AOC 13729
LINCET (France)
4.4 lb 1/cs
BADOZ (France)
500 g 6/cs
BERTHAUT (France)
250 g 6/cs
LE POMMIER (France)
13.54 oz 4/cs
SAINT ANGEL
TRIPLE CREAM 11953
ST ANDRÉ 10297
FONTAL 12101
TALEGGIO CA DE
AMBROS 12248
GUILLOTEAU (France)
1.7 lb 2/cs
SAINT ANDRE (France)
4 lb 1/cs
MITICA ITALY (Italy)
6 lb 4/cs
CA DE AMBROS (Italy)
5 lb 1/cs
SOFT MAHON COW 10366
TETILLA DE VACA SOFT 10396
DREAM WEAVER 13647
HOLEY COW 13646
COINGA (Spain)
8 lb 2/cs
PRESTES QUESERIA (Spain)
2.2 lb 6/cs
CENTRAL COAST CREAMERY
(USA, California)
2 lb 4/cs
CENTRAL COAST CREAMERY
(USA, California)
10 lb 1/cs
11

GOAT – BLUE
VERDE CAPRA BLUE 12203
MITICA (Spain)
3 lb 4/cs
GOAT – FRESH
FRESH GOAT TUB 10833
SIERRA NEVADA CHEESE
COMPANY (USA,
California)
4 lb 2/cs
12

GOAT – HARD & SEMI-HARD
MIDNIGHT MOON 10285
CYPRESS GROVE
(USA, California)
8 lb 1/cs
CANA DE CABRA 12097
MITICA (Spain)
1.8 lb 4/cs
DRUNKEN GOAT 12106
MITICA (Spain)
5 lb 2/cs
AHUNTZ EDERRA 13533
PY (France)
7 lb 2/cs
PANTALEO SARDINIA 12162
SANTADI (Italy)
6 lb 2/cs
GOAT – SOFT & SEMI-SOFT
GOAT GOUDA HALF 13645
CENTRAL COAST
(USA, California)
5 lb 1/cs
HUMBOLDT FOG GRANDE 10288
CYPRESS GROVE
(USA, California)
5 lb 1/cs
TRUFFLE TREMOR 10526
CYPRESS GROVE
(USA, California)
3 lb 1/cs
LEONORA 13045
MITICA (Spain)
3.5 lb 1/cs
GARROTXA WHEEL 13611
SANT GIL D’ALBIO (Spain)
1 kg 4/cs
13

MIXED MILK – HARD & SEMI-HARD
SEASCAPE HALF 13649
CENTRAL COAST CREAMERY 5 lb 1/cs
(USA, California)
IBÉRICO CURADO
(COW, GOAT, EWE) 11047
LA LEYENDA (Spain)
6.6 lb 2/cs
MIXED MILK – SOFT & SEMI-SOFT
LA TUR 10291
ALTA LANGA (Italy)
7 oz 6/cs
TRUFFLE CHEESE 10560
BOSCHETTO (Italy)
1.3 lb 6/cs
SHEEP – BLUE
ROQUEFORT PDO
BLACK LABEL 12239
PAPILLON (France)
3 lb 4/cs
14

SHEEP – HARD & SEMI-HARD
PETIT AGOUR 12265
OSSAU IRATY
BLACK HEAD
MANECH 6 MONTHS 13662
AGOUR (France)
1.65 lb 6/cs
PY (France)
10 lb 1/cs
PECORINO
ROMANO QUARTER 12102
PECORINO SARDO 13081
PECORINO TOSCANO
AGED STAGIONATO 12098
SOTTOCENERE W/
TRUFFLE 12103
MITICA ITALY (Italy)
12 lb 4/cs
MITICA ITALY (Italy)
6 lb 2/cs
MITICA ITALY (Italy)
4 lb 2/cs
MORO (Italy)
12 lb 1/cs
MANCHEGO
3 MONTHS 12105
MANCHEGO
6 MONTHS 13970
MANCHEGO
12 MONTHS 13582
IDIAZABAL D.O.
SMOKE RAW SHEEP 10361
EL TRIGAL (Spain)
7 lb 2/cs
EL TRIGAL (Spain)
7 lb 2/cs
EL TRIGAL (Spain)
7 lb 2/cs
LA VASCO (Spain)
6.6 lb 2/cs
SHEEP – SOFT & SEMI-SOFT
EWENIQUE SHEEP
GOUDA HALF 13644
EWEREKA SHEEP
CHEDDAR HALF 13648
MALVAROSA
SHEEP 12204
PECORINO
TOSCANO FRESH
SEMI SOFT 13425
BREBIROUSSE
D’ARGENTAL 11960
CENTRAL COAST
CREAMERY
(USA, California)
5 lb 1/cs
CENTRAL COAST
CREAMERY
(USA, California)
5 lb 1/cs
MITICA (Spain)
4 lb 2/cs
MITICA (Spain)
4 lb 2/cs
PAVE D’AFFINOIS
(France)
1 kg 1/cs
15

CHEESE ACCOMPANIMENTS (IE, HONEY, HONEYCOMB, MARCONAS, ETC.)
ACACIA FLOWER
HONEY 12284
CHESTNUT
FLOWERS HONEY 12285
ORIGINE NATURE
FLOWERS HONEY
PORTIONS 11239
ACACIA HONEY W/
SUMMER TRUFFLES 11022
AGRIMONTANA (Italy)
1.5 kg 3/cs
AGRIMONTANA (Italy)
1.5 kg 3/cs
ANDRESY (France)
1 oz 80/cs
PLANTIN (France)
90 g 12/cs
TOPANGA
ORANGE HONEY 11027
TOPANGA
WILDFLOWER HONEY 11028
TOPANGA RAW
HONEY COMB SQUARE 11152
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
ALL NATURAL
QUINCE PASTE 11064
MEMBRILLO
FIAMBRERA
QUINCE PASTE 10355
ALMONDS MARCONA
FRIED-SALTED 12099
El QUIJOTE (Spain)
97 oz 2/cs
El QUIJOTE (Spain)
400 g 12/cs
MITICA (Spain)
5 kg 1/cs
16

CHEESE ACCOMPANIMENTS (JAMS & MARMALADES)
APRICOT EXTRA
JAM CAN 12768
BITTER ORANGE
MARMALADE W/
PEEL 12769
STRAWBERRY
EXTRA JAM CAN 12765
WILD RASPBERRY
EXTRA JAM CAN 11363
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
APRICOT EXTRA
JAM 13026
BLACK CURRANT
EXTRA JAM 13073
MORELLO CHERRY
EXTRA JAM 12403
ORANGE
MARMALADE 13345
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
PURPLE FIG EXTRA
JAM 12404
RASPBERRY EXTRA
JAM 12962
STRAWBERRY
EXTRA JAM 12369
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
17

18
DAIRY

HIGHLIGHTS
GINA MARIE (USA, CALIFORNIA)
Gina Marie cream cheese was started 50 years ago with only three natural ingredients:
cultured milk, cream and salt. Today, Sierra Nevada Cheese Company continues using
the same recipe and old-fashioned, 3-day process of draining the cream cheese in
muslin bags, receiving many awards for its lighter, fuller texture & fresh, creamy flavor.
KENDALL FARMS (USA, CALIFORNIA)
Kendall Farms is a family-owned company started in 1981 by Sadie Kendall, whose
grandmother was from Normandy, France. Their crème fraîche started as a secondary
product but it became the main and only product in the company’s portfolio in 1987.
The Kendall Farms’ crème fraîche remains faithful to the original French version and
became a classic used by the finest chefs in California.
19

AIR IMPORT BUTTER PROGRAM
LE BEURRE BORDIER (FRANCE)
Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden
cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the
butter loses water, and in the process, it “cries” and develops its taste, complexity of
areas and a silky texture.
5 KG BUTTER MOTTES
UNSALTED
SALTED
IN-STOCK
12668
12674
1 KG BUTTER MOTTES
UNSALTED
SALTED
IN-STOCK
12669
12675
SWEET CHURNED
BUTTER PLAQUETTE CALL
SEMI-SALTED
CHURNED BUTTER
PLAQUETTE 12673
BEURRE BORDIER (France)
5 kg 1/cs
BEURRE BORDIER (France)
1 kg 1/cs
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
SEAWEED
CHURNED BUTTER
PLAQUETTE 12680
SMOKED SALT
CHURNED BUTTER
PLAQUETTE 12681
ESPELETTE CHILI
CHURNED BUTTER
PLAQUETTE 12684
LEMON-OLIVE OIL
CHURNED BUTTER
PLAQUETTE 13814
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
YUZU CHURNED
BUTTER PLAQUETTE 12682
MADAGASCAR
VANILLA CHURNED
BUTTER PLAQUETTE 12685
BUCKWHEAT
CHURNED BUTTER
PLAQUETTE 12687
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
BEURRE BORDIER
(France)
125 gr 1/ea
20 G WRAPPED SERVINGS
UNSALTED
SALTED
12672
12679
250 G BUTTER ROLLS
UNSALTED
SALTED
12697
12698
BEURRE BORDIER (France)
20 g 30/cs
BEURRE BORDIER (France)
250 g 5/cs
20

DOMESTIC/CALIFORNIA BUTTER
SALTED VAT-
CULTURED BUTTER
CHUB 11813
SIERRA NEVADA
CHEESE COMPANY
(USA, California)
1 lb 15/cs
UNSALTED VAT-
CULTURED BUTTER
CHUB 11814
SIERRA NEVADA
CHEESE COMPANY
(USA, California)
1 lb 15/cs
GOAT BUTTER 13414
BELLA CAPRA (USA,
California)
8 oz 12/cs
BUTTER SHEETS
BUTTER SHEETS 13628
ISIGNY STE MERE (France)
1 kg 10/cs
BUTTER SHEETS AOP 10909
ISIGNY STE MERE (France)
1 kg 10/cs
21

SPECIALTY BUTTERS
BLACK TRUFFLE
BUTTER 10263
SAVORY FARM
(Chicago, Illinois)
8 oz 50/cs
BLACK TRUFFLE
BUTTER 10262
SAVORY FARM
(Chicago, Illinois)
16 oz 25/cs
BLACK TRUFFLE BUTTER
(EA = BOX OF 8X3OZ TUBS) 10260
SAVORY FARM
(Chicago, Illinois)
3 oz 8/cs
WHITE TRUFFLE
BUTTER 10267
SAVORY FARM
(Chicago, Illinois)
8 oz 50/cs
WHITE TRUFFLE
BUTTER 10266
SAVORY FARM
(Chicago, Illinois)
16 oz 25/cs
WHITE TRUFFLE BUTTER
(EA = BOX OF 8X3OZ TUBS) 10261
SAVORY FARM
(Chicago, Illinois)
3 oz 8/cs
CREAM PRODUCTS
CREAM CHEESE 13697
SIERRA NEVADA
CHEESE COMPANY
(USA, California)
30 lb 1/cs
CRÈME FRAÎCHE BULK 11955
KENDALL FARMS
(USA, California)
1 qt 6/cs
22

23
DRY

HIGHLIGHTS
ACQUERELLO (ITALY)
Acquerello may be the best rice in the world for risotto. The small Italian company has
developed a patented 20 step process to combine the nutrition of a brown rice and
the taste of a white Carnaroli rice. The grains can be aged up to 7 years before being
packed in a special container to preserve the aromas.
BAJAMAR (SPAIN)
Bajamar is a small Spanish manufacturer specialised in the production of piquillo and
asparagus since 1966. The company wants to facilitate the adoption of a balanced
diet with all the flavors or Mediterranean cuisine. Most of their piquillos come from the
company’s farm. After harvest, they are processed with traditional techniques, roasted
by fire and packaged by hand.
BALFEGO (SPAIN)
Balfego is one of the main producer of fine bluefin tuna from Mediterranean Sea. The
company catches wild fish from 200 to 600 pounds and feed them exclusively with fish
to ensure a perfect fat content. Each tuna is harvested individually and every single part
is sold, fresh or frozen.
BARNIER (FRANCE)
Barnier is a French family company specializing in the preparation and packing of olives
and tapenades since 1936. Barnier carefully hand-select their olives, making sure
they have an authentic flavour, a bright color and a firm, meaty texture. The Barnier
range includes a wide variety of herb-infused, marinated olives together with a selection
of seasonal famous olives from Southern France, “Lucques” “Niçoises” & “Picholines”
varieties.
24

GUISTO’S FLOURS
GIUSTO’S (USA, CALIFORNIA)
Giusto’s is a California producer of flour that was launched in 1940 by Amelia and
Matthew Giusto. Their small mill and bakery turned into a main manufacturer of flour
with 500 varieties of conventional and organic flour, blends and mixes distributed all
over North America.
FLOUR ORGANIC
ALL FAMILY ALL
PURPOSE 11594
FLOUR GLUTEN-
FREE ALL PURPOSE 12401
FLOUR
BUCKWHEAT
ORGANIC 11602
GIUSTO’S (USA, California)
50 lb 1/cs
GIUSTO’S (USA, California)
25 lb 1/cs
GIUSTO’S (USA, California)
25 lb 1/cs
FLOUR DURUM
EXTRA FANCY FINE 11596
GIUSTO’S (USA, California)
25 lb 1/cs
FLOUR SEMOLINA
GOURMET #1 11597
GIUSTO’S (USA, California)
25 lb 1/cs
FLOUR ARTISAN
MALTED BREAD
UNBLEACHED 11595
GIUSTO’S (USA, California)
50 lb 1/cs
25

GRANDS MOULINS DE PARIS FLOURS
GRANDS MOULINS DE PARIS (FRANCE)
Grands Moulins de Paris is a 100 year-old milling company. Organized as a cooperative, GMP
works from field-to-plate with their 8 mills located within 60 miles in the best wheat region of
France. The know-how of the miller experts is the only way to bring quality and consistency to the
flour. GMP offers a selection of flours and mixes for artisan bakers, pastry chefs and industrials.
T65 BAGUETTE 13623
GRUAU ROUGE T45 13558
MB VIENNOISE 13794
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
CAMPAILLOU 13624
PAIN DE CAMPAGNE
“COUNTRY BREAD” 13632
QUINOGRAIN 13625
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
10 kg 1/cs
SEIGLE NOIR
“DARK RYE” 13634
SERENITY 13778
GENOISE 13627
LES GRANDS MOULINS
DE PARIS (France)
25 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
10 kg 1/cs
LES GRANDS MOULINS
DE PARIS (France)
10 kg 1/cs
NUT & OTHER FLOURS
ALMOND FLOUR
BLANCHED GRIND #2 12785
ALMOND FLOUR
BLANCHED 12780
GLUTEN FREE FLOUR 13686
HUGHSON NUT (USA)
25 lb 1/cs
MACARON MAGIC (USA)
25 lb 1/cs
MOLINO MARIANI (Italy)
1 kg 6/cs
26

SABAROT GRAINS & LEGUMES
SABAROT (FRANCE)
Sabarot is a French family-owned company started in 1819. The company is widely
recognized for its specialty grains such the AOP Du Puy Green Lentils or its large
Tarbais Beans. Benefiting from the veggie trend, the seventh family generation is
rapidly expanding the company all around the world.
BEANS ADZUKI 13517
BEANS FLAGEOLET 13516
LENTILS DE PUY AOP 13512
LENTILS GREEN 13513
SABAROT (France)
500 g 10/cs
SABAROT (France)
500 g 10/cs
SABAROT (France)
500 g 20/cs
SABAROT (France)
5 kg 1/cs
MOGETTES OF VENDEE
(WHITE KIDNEY BEANS) 13514
BEANS ROSE COCO 13518
BEANS TARBAIS 13515
COUSCOUS
PEARL TOASTED 13521
SABAROT (France)
500 g 10/cs
SABAROT (France)
500 g 10/cs
SABAROT (France)
1 kg 10/cs
SABAROT (France)
500 g 10/cs
FREGOLA SARDA 13519
FREEKEH 13520
KASHA 13549
SABAROT (France)
500 g 8/cs
SABAROT (France)
500 g 8/cs
SABAROT (France)
500 g 10/cs
27

RICE
RICE CARNAROLI AGED 12443
RICE ARBORIO 12438
RICE BOMBA 10665
RICE BOMBA 12822
ACQUERELLO (Italy)
2.5 kg
4/cs
RISO TORO (Italy)
1 kg 12/cs
SANTO TOMAS (Spain)
1 kg 10/cs
SANTO TOMAS (Spain)
5 kg 2/cs
COUSCOUS, POLENTA, QUINOA, FARRO
COUSCOUS
TRADITIONAL
(MOROCCAN) 10576
FINE INSTANT POLENTA 13849
QUINOA BLACK 11299
QUINOA TRICOLOR
BLEND 12503
SAVORY FARM
(Chicago, Illinois)
10 lb 1/cs
SAVORY FARM
(Chicago, Illinois)
1.5 lb 1/cs
SAVORY FARM
(Chicago, Illinois)
25 lb 1/cs
SAVORY FARM
(Chicago, Illinois)
10 lb 1/cs
QUINOA RED 12502
FARRO ORGANIC 12613
SAVORY FARM
(Chicago, Illinois)
10 lb 1/cs
SAVORY FARM
(Chicago, Illinois)
10 lb 1/cs
28

PASTA
PASTA MANCINI (ITALY)
There is a farm that produces pasta in the middle of a wheat field. At Mancini Pastificio
Agricolo, they produce pasta exclusively with the durum wheat that they grow
and harvest annually in the fields surrounding us in the heart of Le Marche region,
Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural
conditions. The result is a line of fine pastas literally like no other.
3 KG FOODSERVICE
BUCATINI 13680
MEZZE MANICHI 13681
PENNE 13754
SPAGHETTONI 13679
SPAGHETTI 13797
PASTA MANCINI
(Italy)
3 kg 2/cs
PASTA MANCINI
(Italy)
3 kg 2/cs
PASTA MANCINI
(Italy)
3 kg 2/cs
PASTA MANCINI
(Italy)
3 kg 2/cs
PASTA MANCINI
(Italy)
3 kg 2/cs
500 G RETAIL
BUCATINI 13802
FUSILLI 13807
PENNE 13798
RIGATONI 13804
SPAGHETTI 13805
PASTA MANCINI
(Italy)
500 g 12/cs
PASTA MANCINI
(Italy)
500 g 12/cs
PASTA MANCINI
(Italy)
500 g 12/cs
PASTA MANCINI
(Italy)
500 g 12/cs
PASTA MANCINI
(Italy)
500 g 12/cs
PASTA
FIDEO FINE
NOODLE HAIR
PASTA 10666
ROMERO (Spain)
250 g 24/cs
29

LEGUMES
BEAN FABA
ASTURIAN 13760
LA TIERRINA (Spain)
2.208 lb 20/cs
BEANS, CANNELLINI 10569
SAVORY FARM (Chicago,
Illinois)
10 lb 1/cs
BLACK BELUGA
LENTILS 10572
SAVORY FARM (Chicago,
Illinois)
10 lb 1/cs
NUTS
HAZELNUTS TOASTED
IN GRAIN IGP PIEDMONT
TONDA GENTILE 13411
AGRIMONTANA (Italy)
2 kg 3/cs
HAZELNUTS, TOASTED
WHOLE IGP PIEDMONT
TONDA GENTILE 11392
AGRIMONTANA (Italy)
2 kg 3/cs
ALMONDS
MARCONA FRIED-
SALTED 12099
MITICA (Spain)
5 kg 1/cs
SEEDS
BLACK SESAME
SEED 11560
SAVORY FARM (Chicago,
Illinois)
22 oz 6/cs
WHITE SESAME
SEED HULLED 11417
SAVORY FARM (Chicago,
Illinois)
20 oz 6/cs
30

NUTS, SEEDS & DRIED FRUIT FROM TORN & GLASSER
TORN & GLASSER (USA, CALIFORNIA)
Torn & Glasser has been family owned and operated since 1928. They started out
growing walnuts and watermelons in Southern California, and marketing the fresh
produce in Los Angeles. Their location in the wholesale produce market quickly expanded
to carry a full line of nuts, dates, candy and dried fruits. Today, Torn & Glasser
markets a wide variety of nuts, dried fruits, beans, rice, spices, candies, and grains.
NUTS
11283 ALMONDS BLANCHED SLICED 5 lb 1/cs
11129 ALMONDS BLANCHED SLIVERED 5 lb 1/cs
10508 ALMONDS NATURAL SLICED 5 lb 1/cs
13730 ALMONDS NATURAL SLICED 25 lb 1/cs
10507 ALMONDS RAW SHELLED 5 lb 1/cs
10621 ALMONDS WHOLE BLANCHED 5 lb 1/cs
10536 ALMOND MEAL BLANCHED 5 lb 1/cs
10506 ALMOND MEAL NATURAL 5 lb 1/cs
10518 CASHEWS RAW WHOLE TREATED 5 lb 1/cs
10512 FILBERTS BLANCHED WHOLE 5 lb 1/cs
11196 FILBERTS/HAZELNUTS RAW SHELLED 5 lb 1/cs
10628 MACADAMIA NUTS RAW 5 lb 1/cs
10628 MACADAMIA NUTS RAW 5 lb 1/cs
10568 PECAN HALVES JR. MAMMOTH 5 lb 1/cs
10514 PIGNOLIAS/PINE NUTS 5 lb 1/cs
10582 PISTACHIOS RAW SHELLED 5 lb 1/cs
10555 WALNUTS SHELLED HALVES 5 lb 1/cs
SEEDS
10513 PEPITAS ROASTED UNSALTED 5 lb 1/cs
10594 PEPITAS/PUMPKIN SEEDS 5 lb 1/cs
RAW UNSALTED
10519 SUNFLOWER SEEDS RAW HULLED 5 lb 1/cs
DRIED FRUIT
10510 APRICOTS TURKISH 5 lb 1/cs
10533 CHERRIES TART PITTED 5 lb 1/cs
13177 COCONUT UNSWEETENED SHREDDED 5 lb 1/cs
10532 CRANBERRIES DRIED 5 lb 1/cs
10754 CURRANTS ZANTE 5 lb 1/cs
13185 DATES DEGLET PITTED 5 lb 1/cs
10651 FIGS BLACK 5 lb 1/cs
11368 GINGER CRYSTALLIZED 5 lb 1/cs
10593 PRUNES PITTED 5 lb 1/cs
13410 RAISINS DARK 30 lb 1/cs
10983 RAISINS GOLDEN 5 lb 1/cs
11198 RAISINS THOMPSON SEEDLESS 5 lb 1/cs
31

SAVORY TART SHELLS & CONES
TART SHELLS
ROUND SAVORY 1.5’’ 13392
TART SHELLS
ROUND SAVORY 2’’ 13068
A LA FOLIE (France)
240/cs
A LA FOLIE (France)
100/cs
GOURMET SNACKS
PATATAS TORRES (SPAIN)
Patatas Torres is a gourmet snack manufacturer from Spain. The company started
in 1969 with a small potato chips stand. The outstanding quality of their chips propagated
through word of mouth until it gained a national and international recognition
among gastronomic chefs. The company grew but the philosophy remained the
same, making a healthy and tasty snack.
FOIE GRAS
POTATO CHIPS
20/40GM 13658
BLACK TRUFFLE
POTATO CHIPS
20/40GM 13552
IBÉRICO HAM
POTATO CHIPS 13400
PATATAS TORRES (Spain)
40 g 20/cs
PATATAS TORRES (Spain)
40 g 20/cs
PATATAS TORRES (Spain)
50 g 20/cs
32

33
FROZEN

FROZEN APPETIZERS
GOURMET KITCHEN (USA, NEW JERSEY)
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company
preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing
firms in the country. Their high standards of product excellence and continued
commitment to being innovative are the guiding principles of Gourmet Kitchen.
ASIAN-INSPIRED APPETIZERS
ASIAN SHORT RIB
POT PIE 11428
CHICKEN &
LEMONGRASS
POT STICKERS 11731
CHICKEN SESAME
FINGERS 11444
CHICKEN TANDOORI
SATAY 11434
GOURMET KITCHEN
(USA, New Jersey)
72/cs
GOURMET KITCHEN
(USA, New Jersey)
150/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
CHICKEN YAKATORI
SATAY 11433
KALE & VEGGIE
POTSTICKERS 12812
PEKING DUCK
SPRING ROLL 11741
VEGETABLE SPRING
ROLL COCKTAIL SIZE 11425
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
150/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
BITE-SIZE BURGERS, SANDWICHES, & FLATBREADS
CUBAN SANDWICH
W/ PORK, HAM,
SWISS & PICKLES 11766
MINI FRANKS IN
BLANKET 11440
SHORT RIB &
FONTINA MINI
PANINI 11448
GOURMET KITCHEN
(USA, New Jersey)
80/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
34

BREAKFAST TARTS
STUFFED WITH
BANANAS AND
WALNUTS 12493
STUFFED WITH
BLUEBERRIES AND
GRANOLA 12038
STUFFED WITH
CRANBERRIES AND
APPLES 11761
STUFFED WITH
PUMPKIN & CINNAMON
STREUSEL 12494
GOURMET KITCHEN
(USA, New Jersey)
9/cs
GOURMET KITCHEN
(USA, New Jersey)
9/cs
GOURMET KITCHEN
(USA, New Jersey)
9/cs
GOURMET KITCHEN
(USA, New Jersey)
9/cs
SEAFOOD APPETIZERS
MALIBU COCONUT
SHRIMP 11445
PREMIUM
MARYLAND LUMP
CRAB CAKES 11439
MAUI SHRIMP
SPRING ROLL 11423
SCALLOP WRAPPED IN
APPLEWOOD SMOKED
BACON PREMIUM 11431
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
0.75 oz 88/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN (USA, New
Jersey)
100/cs
LATIN-INSPIRED APPETIZERS
AREPAS W/ CHORIZO
& MANCHEGO 11664
BEEF BARBACOA
TAQUITO 11666
CHICKEN
EMPANADA 11497
CHORIZO
EMPANADAS 12488
GOURMET KITCHEN (USA,
New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
FIRE ROASTED
VEGETABLE
EMPANADA 11639
PORK CARNITAS
TAQUITO 11764
POTATO TORTILLA
ESPAÑOLA 13733
SOUTHWESTERN
BEEF EMPANADA 11438
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
27/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
35

PHYLLO APPETIZERS
PEAR & ALMOND
BRIE PHYLLO ROLL 11420
RASPBERRY &
ALMOND BRIE
PHYLLO ROLL 11762
SPANAKOPITA W/
BABY SPINACH &
GREEK FETA 11421
SUNDRIED TOMATO
& FETA IN PHYLLO
TRIANGLE 11765
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
POT PIES, QUICHES & TARTS
ASPARAGUS
FLORETS & AGED
GRUYERE QUICHE 12601
BABY SPINACH &
SWISS QUICHE 13256
GOAT CHEESE
& ROASTED RED
PEPPER QUICHE 11742
GRUYERE & LEEK
TART 11453
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
MASCARPONE,
BLEU CHEESE &
RED ONION TART 11454
QUICHE LORRAINE
W/ APPLEWOOD
SMOKED BACON 12602
WILD MUSHROOM
TART 11426
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
LARGE 14” TART
W/ APPLEWOOD
SMOKED BACON &
SWISS 12039
LARGE 14”
SAVORY TART W/
AGED GRUYERE &
SUMMER LEEKS 12040
GOURMET KITCHEN
(USA, New Jersey)
9/cs
GOURMET KITCHEN
(USA, New Jersey)
9/cs
36

BREADED & PUFF PASTRY APPETIZERS
ARTICHOKE HEART
W/ BOURSIN
CHEESE 11446
ASPARAGUS ROLL
UP W/ ASIAGO &
BLUE CHEESE 11422
BEEF WELLINGTON
PUFF 11442
CAJUN SPICED
ANDOUILLE &
CHEESE PUFF 11763
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
SKEWERS & KABOBS
UNCOOKED
CHICKEN SKEWERS 11430
DATES STUFFED W/
BLUE CHEESE WRAPPED
IN PRE-COOKED BACON 12112
DATES STUFFED WITH
CHORIZO WRAPPED IN
BACON 11435
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
GOURMET KITCHEN
(USA, New Jersey)
100/cs
37

APPETIZERS > RAVIOLIS
RAVIOLES DU ROYAN
W/ COMTE IQF 11467
WHITE TOQUE
(USA, New Jersey)
2.2 lb 5/cs
DUCK
BARBARY DUCK
DOUBLE BREAST
FROZEN 13712
BARBARY DUCK
LEGS LARGE 1LB/
LEG 4/PACK 13713
DUCK LEGS SMALL
10-12OZ/LEG 6/
PACK 10671
MAGRET DUCK SINGLE
BREAST FROZEN
(60LBS/CASE) 12351
HUDSON VALLEY
(USA, New York)
lb 10/cs
HUDSON VALLEY
(USA, New York)
1 lb 6/cs
HUDSON VALLEY
(USA, New York)
3.75 lb 10/cs
HUDSON VALLEY
(USA, New York)
1 lb 60/cs
INGREDIENTS (BUTTER SHEETS, DOUGH, ETC.)
FROZEN PUFF
DOUGH SHEET
BUTTER 15X23”
FULL SHEET 10627
ORANGE BAKERY (USA,
California)
27 oz 9/cs
FEUILLE DE BRICK 11469
WHITE TOQUE (USA, New
Jersey)
25 ea 2/cs
38

MEATS & SEAFOOD
QWELHI (FRANCE)
Qwehli is a family business that comes from the sea. The company was created by
Azmina Goulamaly and Simon Deprez, with three main tenets guiding their every
action: exceptional provenance, patented deep freezing technology and total transparency.
Now more than 10 years later, Qwehli works with producers who are passionate
about their profession, love their products and are in search of excellence.
BUTTERFLIED
SARDINE FILLETS 13401
RAINBOW TROUT
FILLET SKIN ON 200-
500G 6/BAG 13134
SCALLOP WITH ROE
20-30G 13133
QWELHI (France)
8 lb 6/cs
QWELHI (France)
6/cs
QWELHI (France)
SOLE GUTTED 400-
600G 5/BAG 13129
TURBOT SKIN ON
150-180GR 12/BAG 13131
TURBOT SKIN ON
220-270GR 8/BAG 13132
QWELHI (France)
5/cs
QWELHI (France)
6/cs
QWELHI (France)
6/cs
SEE MORE SEAFOOD STARTING ON PAGE 58
39

TART SHELLS
QUICHE SHELLS
4.7” 13753
WHITE TOQUE (USA, New
Jersey)
2.27 oz 56/cs
VEGETABLES
EUROPEAN FROZEN
PORCINI CUBE 12491
THE WILD MUSHROOM
CO (France)
2.2 lb 5/cs
EUROPEAN FROZEN
PORCINI WHOLE 12490
THE WILD MUSHROOM
CO (France)
2.2 lb 5/cs
ARTICHOKE
BOTTOMS 12727
WHITE TOQUE (France)
2.2 lb 10/cs
HARICOT VERT 12729
WHITE TOQUE (France)
2.2 lb 10/cs
ROASTED RED
TOMATOES 11468
WHITE TOQUE (USA, New
Jersey)
3 lb 4/cs
40

HERBS, SPICES, SALT & PEPPER
41

HERBS & SPICES FROM SAVORY FARM
SAVORY FARM (CHICAGO, USA)
Our house marque, Savory Farm, is represented by ingredients of high quality and
value, sourced from valued partners and purveyors around the world.
HERBS
10705 HERBES DE PROVENCE 7 OZ 6/CS
10706 LAVENDER FLOWERS, SUPER BLUE 4 OZ 6/CS
10780 OREGANO, MEDITERRANEAN 6 OZ 6/CS
10718 THYME 6 OZ 6/CS
SPICES
10710 ALLSPICE, WHOLE 12 OZ 6/CS
10711 ANISE SEED, WHOLE 15 OZ 6/CS
10709 CARAWAY SEED, WHOLE 16 OZ 6/CS
10698 CARDAMOM BLACK, WHOLE 8 OZ 6/CS
10712 CAYENNE PEPPER, GROUND 18 OZ 6/CS
10713 CELERY SEED, WHOLE 16 OZ 6/CS
10722 CINNAMON, 4” STICK 16 OZ 6/CS
10690 CINNAMON, GROUND 16 OZ 6/CS
10692 CLOVES, GROUND 16 OZ 6/CS
10691 CLOVES, WHOLE 14 OZ 6/CS
10693 CORIANDER SEED, WHOLE 10 OZ 6/CS
10694 CORIANDER, GROUND 12 OZ 6/CS
10695 CUMIN, GROUND 16 OZ 6/CS
11071 CUMIN, WHOLE 14 OZ 6/CS
10703 DILL SEED, WHOLE 14 OZ 6/CS
10704 FENNEL SEED, WHOLE 12 OZ 6/CS
11558 FIVE SPICE POWDER 16 OZ 6/CS
12499 GARLIC, POWDER 20 OZ 6/CS
12621 GINGER, CRYSTALLIZED 5 LB 1/CS
11284 GINGER, POWDER 3.5 OZ 6/CS
11562 JUNIPER BERRIES, WHOLE 11 OZ 6/CS
10716 MUSTARD SEED YELLOW, WHOLE 24 OZ 6/CS
10717 NUTMEG, WHOLE 20 OZ 6/CS
12498 ONION, POWDER 18 OZ 6/CS
10721 STAR ANISE, WHOLE 6 OZ 6/CS
10719 TURMERIC, POWDER 18 OZ 6/CS
PEPPERCORNS
10734 BLACK PEPPERCORN, WHOLE 4 LB 6/CS
10738 GREEN PEPPERCORNS, WHOLE 8 OZ 6/CS
10737 PINK PEPPERCORN, WHOLE 8 OZ 6/CS
11367 SZECHUAN PEPPERCORN, WHOLE 6.5 OZ 6/CS
12500 WHITE PEPPERCORNS, WHOLE 1 LB 6/CS
SALTS
10723 BLACK TRUFFLE SEA SALT 2 OZ 12/CS
CURRIES
10701 MADRAS CURRY POWDER 20 OZ 6/CS
11285 CURRY POWDER VADOUVAN 20 OZ 6/CS
FRENCH MASALA
10702 GARAM MASALA, POWDER 14 OZ 6/CS
42

HERBS
SAFFRON
COUPE TIN 12399
SAFFRON
THREADS
SUPERIOR TIN 12405
SAFFRON
SUPERIOR RETAIL
GLASS JAR 12577
FENNEL POLLEN 10724
SEA & SUN (Spain)
1 oz 60/cs
SEA & SUN (Spain)
1 oz 1/cs
SEA & SUN (Spain)
1g 189/cs
D’ALESSANDRO
(USA, Illinois)
1 oz 12/cs
SPICES
ESPELETTE CHILI-
PEPPER POWDER 10700
PAPRIKA HOT 10371
PAPRIKA
MILD SWEET 10394
PAPRIKA SMOKED 10389
EZPELETAKO BIPERRA
(Spain)
250 g 4/cs
CHIQUILIN (Spain)
75 g 12/cs
CHIQUILIN (Spain)
75 g 12/cs
CHIQUILIN (Spain)
75 g 12/cs
PAPRIKA SWEET
1ST GRADE 11872
PAPRIKA DE LA
VERA D.O.P. SWEET 13711
PAPRIKA DE LA
VERA D.O.P. SPICY
SMOKED 11871
PAPRIKA DE LA
VERA D.O.P. SWEET
SMOKED 10390
CHIQUILIN (Spain)
1 lb 11/cs
VEGA CÁCERES (Spain)
75 g 12/cs
VEGA CÁCERES (Spain)
1 lb 11/cs
VEGA CÁCERES (Spain)
1 lb 11/cs
PEPPERCORNS
GREEN
PEPPERCORN IN
BRINE TIN 10479
MOULIN (France)
3.5 oz 24/cs
43

SALT
MALDON (ENGLAND)
Maldon Salt is an English family-owned artisanal salt manufacturer since 1882. Their
salt is like no other: it has pyramid shape, it is less salty and less bitter than most salt
and it has been recognized as the official supplier of the Queen of England before
being popularized in the USA by Gwyneth Paltrow and Jamie Oliver. It works best as
a finishing salt for grilled meat, vegetables or caramel.
SMOKED SEA SALT
BULK 13447
SEA SALT BULK 12750
MALDON (England)
3.3 lb 1/cs
MALDON (England)
3.3 lb 1/cs
LE GUÉRANDAIS (FRANCE)
Le Guérandais is a small French farming cooperative specializing in the production of
sea salt and fleur de sel. Today, the workers still use the same traditional techniques
used by workers 400 years before. Le Guérande Salt is currently the only salt to have
been awarded the prestigious “Label Rouge” certification and is now recognized all
around the world by chefs and families.
COARSE GREY SEA
SALT GUÉRANDE
LABEL ROUGE 10630
FINE GREY SEA
SALT GUÉRANDE
LABEL ROUGE 10631
FLEUR DE SEL DE
GUÉRANDE 10629
LE GUERANDAIS (France)
5 kg 1/cs
LE GUERANDAIS (France)
5 kg 1/cs
LE GUERANDAIS (France)
1 kg 6/cs
44

MEAT & SEAFOOD
45

CAVIAR
PETROVICH CAVIAR (CALIFORNIA)
Petrovich Caviar is Savory Gourmet’s sister company located in Los Angeles and is the
exclusive outlet for prized Black Pearl Caviar. Petrovich Caviar offers a wide selection
of black caviar and fish roe for every budget and every culinary application. Petrovich
Caviar is recognized by some of the greatest chefs on the West Coast for its consistency
and reliability.
BLACK STURGEON CAVIAR
KALUGA CLASSIC KALUGA ROYAL SIBERIAN RESERVE SIBERIAN ROYAL
WHITE STURGEON
RESERVE
WHITE STURGEON ROYAL
OSETRA RESERVE OSETRA ROYAL AMUR IMPERIAL PADDLEFISH - WILD HACKLEBACK - WILD
OTHER CAVIAR
WHITEFISH - WILD BOWFIN - WILD SALMON - WILD TROUT - FARMED TOBIKO - WILD
BLACK, YUZU, ORANGE,
WASABI, RED
PACKAGING OPTIONS
METAL TIN
AVAILABLE IN 14 g, 30 g, 50 g, 100 g, 125 g, 250 g, 500 g, 1 kg
GLASS JAR
AVAILABLE IN 14 g, 30 g, 50 g, 100 g
46

CAVIAR ACCOMPANIMENTS & ACCESSORIES
CAVIAR ACCOMPANIMENTS
BLINIS BY THE CASE 10272
MINI COCKTAIL BLINIS
BY THE CASE 10270
CRÈME FRAÎCHE 11955
BOTTARGA DRY
MULLET ROE ¿ 10257
COMPTOIR DU CAVIAR
(France)
16 ea 12/cs
COMPTOIR DU CAVIAR
(France)
65 ea
8/cs
KENDALL FARMS
(USA, California)
2 lbs 6/cs
SIU TIANU SARDU (Italy)
.25 lb 80/cs
CAVIAR ACCESSORIES
MINI CAVIAR
SPOON 10460
CAVIAR
SPOON 12916
SPOON IN
VELVET POUCH 10461
6 SPOON SET IN
VELVET POUCH 10459
PEARL PLATE 13771
1 ea
1 ea
1 ea
1 ea
1 ea
GLASS CAVIAR
SERVER 11296
METAL CAVIAR
SERVER 12349
METAL CAVIAR
SERVER WITH
LID 14126
1 ea
1 ea
1 ea
47

HIGHLIGHTS
SMOKING GOOSE (USA, INDIANA)
Smoking Goose is a family-owned meat and charcuterie specialist based in Indiana.
The company partners with small family farms who raise animals with no antibiotics
or growth promotants. Additionally Smoking Goose is involved in the preservation and
development of forgotten animal breeds.
OLLI (USA, CALIFORNIA)
Olli is an Italian-style charcuterie manufacturer. Located in California, the company now
produces 50 tons of charcuterie per week combining ancient and modern processes.
The founders’ family has been in the salumi world since the 1850’s and in the 1950’s,
the family became one of the most successful salumi manufacturers in Rome, Italy.
Oliveiro, the youngest son, learned the business for many years before starting his own
company in 2010.
FABRIQUE DÉLICES (USA, CALIFORNIA)
Fabrique Délices in a french style charcuterie manufacturer located in California. The
company started in 1985 as a subsidiary of SAPAR, the main fine charcuterie manufacturer
acclaimed by the finest Parisian chefs since 1920. Even though Fabrique Délices
became the largest french-style charcuterie manufacturer in the USA, the founders
take pride in operating in an artisanal and traditional way. Fabrique Délices offers the
largest selection of gourmet charcuterie not only to hotels and restaurants but also to
the White House.
DOÑA JUANA (USA, CALIFORNIA)
Doña Juana belongs to La Española, the main importer and producer of spanish-style
food located in Southern California. Doña Juana is the reference for spanish-style charcuterie
produced in the USA.
DELPEYRAT (FRANCE)
Delpeyrat is one of the main producers of foie gras in the world. Started in 1890, the
brand now belongs to a large farm cooperative in the south west of France. Since 2008,
Delpeyrat developed a collection of Bayonne ham and smoked fish.
LA BRÚJULA (SPAIN)
La Brújula is an artisanal Spanish manufacturer specializing in the production of natural
shellfish and fish preserves. The company carefully hand-selects and hand-packs the
products to ensure that the products can be used by the most demanding chefs.
48

CURED & COOKED HAMS
BISTRO HAM
COOKED 12041
FRENCH STYLE
HAM BONELESS 11973
MORTADELLA
W/ PISTACHIOS 11748
OLD FASHION
COOKED HAM 11747
LE BISTRO (Canada)
7.87 lb 2/cs
SOFINA MASTRO
(Canada)
14 lb 1/cs
PRINCIPE (Italy)
14 lb 1/cs
PRINCIPE (Italy)
6.6 lb 2/cs
CURED & COOKED WHOLE MUSCLE HAMS
BAYONNE HAM 12037
PROSCIUTTO 13522
MATTONELLA 13698
PROSCIUTTO
CRUDO ITALIANO
BORA BONELESS 11746
PROSCIUTTO DI
PARMA BONELESS
BLACK LABEL 11745
DELPEYRAT (France)
12 lb 1/cs
CARPEGNA (Italy)
15 lb 1/cs
PRINCIPE (Italy)
11 lb 2/cs
PRINCIPE (Italy)
13 lb 1/cs
PRINCIPE (Italy)
16lb 1/cs
PROSCIUTTO DI SAN
DANIELE SECOLO
BONELESS 20 MOS. 11744
SERRANO HAM
BONELESS 15
MONTHS 10385
IBÉRICO DE
BELLOTA HAM
BONE-IN 11135
IBÉRICO DE
BELLOTA
HAM BONELESS 11271
IBÉRICO DE BELLOTA
SHOULDER
BONELESS 11017
PRINCIPE (Italy)
15 lb
1/cs
REDONDO IGLESIAS
(Spain)
14 lb 1/cs
CINCO JOTAS (Spain) 17 lb 1/cs
CINCO JOTAS (Spain)
6 lb 1/cs
CINCO JOTAS (Spain)
4lb 1/cs
IBÉRICO DE
BELLOTA HAM
BONE-IN 12746
IBÉRICO BONELESS
PALETA (FRONT
SHOULDER) 5 LBS 10944
LOMO DRY CURED
PORK LOIN 10364
COVAP (Spain)
16 lb
1/cs
FERMIN (Spain)
5 lb
1/cs
DOÑA JUANA (USA,
California)
1.5 lb
10/cs
49

CURED & COOKED SLICED HAMS
BAYONNE HAM
SLICED 13188
PROSCIUTTO
SLICED 13523
PROSCIUTTO
SLICED FOOD
SERVICE 12471
IBÉRICO DE
BELLOTA
PALETA SLICED 13438
IBERICO HAM 36
MONTHS SLICED 11018
DELPEYRAT (France)
10 oz 8/cs
CARPEGNA (Italy)
3 oz 12/cs
PRINCIPE (Italy)
16 oz 6/cs
CINCO JOTAS
(Spain)
3 oz 12/cs
FERMIN (Spain)
8 oz 20/cs
DUCK
MAGRET DUCK
SINGLE BREAST
FROZEN 12351
BARBARY DUCK
DOUBLE BREAST
FROZEN 13712
BARBARY DUCK
LEGS LARGE
1LB/LEG 4/PACK 13713
DUCK LEGS SM.
10-12OZ/LEG
6/PACK 10671
DUCK FAT
RENDERED 10423
HUDSON VALLEY
(USA, New York)
60 lb/cs
HUDSON VALLEY
(USA, New York)
10/cs
HUDSON VALLEY
(USA, New York)
1 lb 6/cs
HUDSON VALLEY
(USA, New York)
3.75 lb
10/cs
HUDSON VALLEY
(USA, New York)
1 gal 1/cs
DUCK BREAST
SMOKED HALF 12529
DUCK LEG CONFIT 13728
DUCK
PROSCIUTTO 13677
DUCK
PROSCIUTTO
SLICED 10434
CURED DUCK
SALAMI 10427
FABRIQUE DÉLICES
(USA, California)
7 oz 6/cs
FABRIQUE DÉLICES
(USA, California)
2.75 lb
6/cs
SAVORY FARM
(USA, California)
0.7 lb 30/cs
SAVORY FARM
(USA, California)
2 oz 30/cs
SAVORY FARM
(USA, California)
0.5 lb 28/cs
50

PÂTÉ
DUCK MOUSSE
WITH PORT
WINE 10305
FABRIQUE DÉLICES
(USA, California)
3.5 lb 2/cs
GOOSE
MOUSSE WITH
SAUTERNES 11837
FABRIQUE DÉLICES
(USA, California)
3.5 lb
2/cs
TRUFFLE MOUSSE 11099
FABRIQUE DÉLICES
(USA, California)
3.5 lb
2/cs
PÂTÉ CAMPAGNE
W/ BRANDY 10307
FABRIQUE DÉLICES
(USA, California)
3.5 lb
2/cs
PÂTÉ DE
CAMPAGNE W/
BLACK PEPPER 10306
FABRIQUE DÉLICES
(USA, California)
3.5 lb 2/cs
DUCK RILLETTES 11836
FABRIQUE DÉLICES
(USA, California)
2.2 lb
2/cs
FRENCH-STYLE SALUMI
ROSETTE DE
LYON 11834
FABRIQUE DÉLICES
(USA, California)
12 oz 8/cs
SAUCISSON SEC 10733
FABRIQUE DÉLICES
(USA, California)
9.5 oz 8/cs
51

ITALIAN-STYLE SALUMI
COPPA WHOLE 11835
FABRIQUE DÉLICES
(USA, California)
2 lb 6/cs
TOSCANO
FENNEL SALAME 12976
OLLI (USA, California)
6 oz 12/cs
CALABRESE
SPICY SALAME 12975
OLLI (USA, California)
6 oz 12/cs
WILD BOAR
SALAME 12977
OLLI (USA, California)
6 oz 12/cs
CHORIZO
SALAME 12978
OLLI (USA, California)
CALABRESE
5.5-6.5LB 12225
OLLI (USA, California)
6 oz 12/cs
5.5 lb 2/cs
NORCINO
(GENOA)
SALAME
OLLI (USA, California)
SOPPRESSATA
5.5-6.5LB
OLLI (USA, California)
12974
6 oz 12/cs
12223
TARTUFO
SALAME
OLLI (USA, California)
TOSCANO 5.5-
6.5LB
OLLI (USA, California)
12979
5 oz 12/cs
12224
5.5 lb 2/cs
BRESAOLA DRY
CURED BEEF 11749
SPECK
ALTO ADIGE 11750
‘NDUJA 11653
DELAWARE
FIREBALL 11650
PRINCIPE (Uruguay)
2.7 lb 4/cs
PRINCIPE (Italy)
4.45 lb 2/cs
SMOKING GOOSE
(USA, Indiana)
8 oz 10/cs
SMOKING GOOSE
(USA, Indiana)
5 oz 20/cs
52

SPANISH-STYLE SALUMI
BILBAO SEMI
CURED SAUSAGE 10342
CHORIZO
CANTIMPALO 10349
CHORIZO LEON
HERRADURA 10360
CHORIZO
PAMPLONA 10353
CHORIZO SARTA
10 LB/CS 10354
DOÑA JUANA (USA,
California)
1 lb 10/cs
DOÑA JUANA (USA,
California)
16 oz 10/cs
DOÑA JUANA (USA,
California)
0.7 lb 14/cs
DOÑA JUANA (USA,
California)
1.3 lb 8/cs
DOÑA JUANA (USA,
California)
8 oz 20/
cs
CHORIZO SORIA 10392
FUET SAUSAGE 10357
PAMPLONA
CHORIZO LARGE
DELI 10798
SOBRASADA
(DRY SAUSAGE) 10391
IBÉRICO CHORIZO
MILD 13273
DOÑA JUANA (USA,
California)
1.3 lb 8/cs
DOÑA JUANA (USA,
California)
1 lb 10/cs
DOÑA JUANA (USA,
California)
3.5 lb
10/cs
DOÑA JUANA (USA,
California)
1 lb 10/cs
FERMIN (Spain)
7 oz
10/cs
HOT SPICY
CHORIZO 10905
PALACIOS (Spain)
7.9 oz 14/cs
SLICED SALUMI
CALABRESE
PRE-SLICED 12695
OLLI
(USA, California)
4 oz 20/cs
GENOA SALAME
PRE-SLICED 12694
OLLI
(USA, California)
4 oz 20/cs
TOSCANO
SALAME PRE-
SLICED 12696
OLLI
(USA, California)
4 oz 20/cs
53

FRENCH-STYLE SAUSAGES
BOUDIN BLANC WHITE
PUDDING SAUSAGE
4 LINKS 10793
BOUDIN NOIR
BLOOD SAUSAGE
4 LINKS 10802
CHORIZO SAUSAGE
WITH PAPRIKA
4 LINKS 11986
LAMB MERGUEZ
SAUSAGE
6 LINKS 10304
FABRIQUE DÉLICES
(USA, California)
1 lb 10/cs
FABRIQUE DÉLICES
(USA, California)
1 lb 10/cs
FABRIQUE DÉLICES
(USA, California)
1 lb 10/cs
FABRIQUE DÉLICES
(USA, California)
3 lb 4/cs
SAUCISSE DE
TOULOUSE
4 LINKS 11261
FABRIQUE DÉLICES
(USA, California)
1 lb 10/cs
DUCK SAUSAGE
WITH FIGS
4 LINKS 10303
FABRIQUE DÉLICES
(USA, California)
1 lb 10/cs
SAUCISSON À L’AIL
GARLIC SAUSAGE 10674
FABRIQUE DÉLICES
(USA, California)
1.5 lb 12/cs
SPANISH-STYLE SAUSAGES
BLOOD SAUSAGE W/
ONIONS (MORCILLA
DE CEBOLLA) 10370
DOÑA JUANA
(USA, California)
0.5 lb 20/cs
CANTIMPALITOS
COCKTAIL SAUSAGES
10 LB/CS 10350
DOÑA JUANA
(USA, California)
16 oz 16/cs
CHISTORRA
BASQUE STYLE
SAUSAGE 10352
DOÑA JUANA
(USA, California)
1 lb 10/cs
54

FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS, ETC)
SOPAC (NEW CALEDONIA)
SOPAC is a collaborative effort from New Caledonia, an island rich in history, where
the Kanak ethnic identity is formed with strong ties with Mother Earth and ancestors.
The New Caledonian blue shrimp is produced by demanding and responsible
farmers in limited amounts (1,200 tons per year on average). It is the only shrimp
recognized by Japan to have “sashimi” quality. Its unique taste, firm but tender flesh
and beautiful blue color make it a seafood product of excellence especially appreciated
by chefs and consumers.
OBSIBLUE PRAWNS
The most rigorous selection, tailored for gastronomy.
12749 SIZE U10-12 2.2 lb 6/cs
13720 SIZE U12-14 2.2 lb 6/cs
13178 SIZE U14-18 2.2 lb 6/cs
CRISTAL BLUE PRAWNS
Blue prawns of premium quality.
11849 SIZE U8-9 2.2 lb 6/cs
11173 SIZE U10-12 2.2 lb 6/cs
11115 SIZE U12-14 2.2 lb 6/cs
11208 SIZE U14-18 2.2 lb 6/cs
ASC CRISTAL BLUE PRAWNS
Prawns selected from New Caledonian ASC certified farms.
TENSHI NO EBI PRAWNS
In Japanese, “TENSHI NO EBI” means ‘Angel Prawns’.
13979 SIZE U10-12 2.2 lb 6/cs 13980 SIZE U14-18 2.2 lb 6/cs
55

FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS, ETC)
SPANISH OCTOPUS
TENTACLES COOKED
(SOLD BY CASE ONLY; 8 OZ
PACKS, 3 TENTACLES/PACK) 11743
MERIPUL (Spain)
10 lb
PREMIUM “FLOWER”
OCTOPUS 2/4 11772
MOYSEAFOOD (Spain)
25 lb
SPANISH OCTOPUS IQF
FREEZE ON BOARD (Spain)
13296 SIZE 6/8 28 lb 1/cs
11665 SIZE 4/6 28 lb 1/cs
CANNED SEAFOOD (IE, TUNA, SARDINES, ETC)
RAZOR CLAMS 13576
SMALL SARDINES 13294
SQUID IN OIL 12416
YELLOW TUNA
VENTRESCA 13295
LA BRÚJULA (Spain)
125 g 15/cs
LA BRÚJULA (Spain)
118 g 15/cs
LA BRÚJULA (Spain)
115 g 15/cs
LA BRÚJULA (Spain)
116 g 15/cs
BROWN
ANCHOVIES W/ OIL 13180
WHITE TUNA IN
OLIVE OIL 11522
MARTEL (Chile/Peru)
28 oz 12/cs
PUJADÓ SOLADO (Spain)
1000 g 6/cs
56

ANCHOVIES/BOQUERONES
BAHÍA DE LA CONCHA (SPAIN)
Bahía de la Concha is a small Spanish manufacturer of fine preserved fish. Only the
highest quality fish are hand filleted and manually packed to ensure the product can
appear in the most beautiful plates of the most demanding chefs.
BROWN
ANCHOVIES 13436
BOQUERONES 13435
BROWN
ANCHOVIES 13577
BOQUERONES 13499
BAHÍA DE LA CONCHA
(Spain)
70 g 12/cs
BAHÍA DE LA CONCHA
(Spain)
110 g 8/cs
BAHÍA DE LA CONCHA
(Spain)
900 g 2/cs
BAHÍA DE LA CONCHA
(Spain)
1000 g 2/cs
CURED SEAFOOD (IE, ANCHOVIES IN TRAYS)
WHITE ANCHOVIES
IN VINEGAR & OIL
TRAY 11104
WILD ANCHOVIES
MARINATED 10446
ARLEQUIN (Spain)
700 g 8/cs
LA MONEGASQUE
(Morocco)
1 kg 4/cs
SMOKED SEAFOOD
COLD SMOKED
SALMON SLICED 13704
OCEAN LIBERTY
(USA, Nevada)
3 lb 5/cs
57

SEAFOOD
SEE ALSO: QWELHI FRANCE, PAGE 42
OCTOPUS
CARPACCIO 10773
PRINZ (Italy)
1.6 lb 2/cs
CARABINERO
RED SHRIMP
HEAD-ON U8 11756
CG FINE FOODS
2.2 lb 1/cs
(Eastern Atlantic Ocean)
ESCARGOT & SHELLS
BURGUNDY SNAILS 13168
SABAROT (France)
500 g 12/cs
SHELLS EXTRA
LARGE 13555
SABAROT (France)
1.3 lb 6/cs
SEAFOOD FLAVORINGS
RED BOAT FISH
SAUCE 31N 11803
RED BOAT FISH
SAUCE 40N 11802
COLATURA DI ALICI
(ANCHOVY SAUCE) 11583
BOTTARGA DRY
MULLET ROE 10257
RED BOAT (Vietnam)
2 L 6/cs
RED BOAT (Vietnam)
2 L 6/cs
SCALIA (Italy)
100 g 6/cs
SIU TIANU SARDU (Italy)
0.25 lb 80/cs
58

OILS, VINEGARS & CONDIMENTS
59

HIGHLIGHTS
MOLINA LA CONDESA (SPAIN)
Molino la Condesa Extra Virgin Olive Oil is produced by the same family as O-Med
EVOOs. Production begins in the beginning of November immediately after the O-Med
production is finished. Juande, the millmaster finds the perfect blend of picual, arbequina,
and hojiblanca olives. Molino la Condesa is meant to perform for a wide variety
of applications which is less specialized than the O-Med mono-varietals. Molino offers
an extremely attractive price point while still being early harvest with spectacular organoleptic
qualities.
REGALIS (USA, NEW YORK)
Regalis is a small food distributor of rare and specialty food. The founder started selling
truffles using his bike in New York City and quickly gained recognition among chefs.
He expanded his portfolio with rare food that he sources both internationally and
domestically.
60

COOKING OILS
65/35 CANOLA/OLIVE
OIL BLEND TIN 10445
90/10 CANOLA/OLIVE
OIL BLEND 10440
75/25 CANOLA/OLIVE
OIL BLEND 10759
100% PURE
GRAPESEED OIL 10441
GENCO (USA, California)
1 gal 6/cs
SAVORY FARM
(USA, California)
1 gal 6/cs
SAVORY FARM
(USA, California)
1 gal 6/cs
SAVORY FARM
(USA, California)
1 gal 5/cs
OLIVE OILS
I CLIVI
EXTRA VIRGIN
OLIVE OIL 12325
I CLIVI EXTRA
VIRGIN OLIVE
OIL GOLD WRAP 10411
MOSTO EVOO 10415
FRANTOIO DI
SANT’AGATA (Italy)
2 L 6/cs
FRANTOIO DI
SANT’AGATA (Italy)
750 ml
12/cs
FRANTOIO DI
SANT’AGATA (Italy)
33 oz 6/cs
RIVIERA LIGURE
D.O.P. OLIVE OIL 13099
LA CONDESA
EVOO COUPAGE 11630
ARBEQUINA
EVOO TIN 11631
PICUAL SPAIN
EVOO TIN 11632
FRANTOIO DI
SANT’AGATA (Italy)
500 ml
12/cs
MOLINO LA
CONDESA (Spain)
5 L 3/cs
O-MED (Spain)
1000 ml 9/cs
O-MED (Spain)
1000 ml 9/cs
SMOKED
ARBEQUINA
OLIVE OIL JAR 12228
BAJA, CA
EXTRA VIRGIN
OLIVE OIL CAN 10667
ITALIAN
EXTRA VIRGIN
OLIVE OIL 10438
O-MED (Spain)
250 ml 9/cs
SAVORY FARM
(USA, California)
1 gal 6/cs
SAVORY FARM
(USA, California)
1 gal 4/cs
61

FLAVORED/INFUSED OILS
LEMON MOSTO OIL 11505
YUZU ARBEQUINA
OLIVE OIL JAR 12461
ORGANIC BLACK
TRUFFLE OLIVE OIL 12233
ORGANIC WHITE
TRUFFLE OLIVE OIL 12232
FRANTOIO DI
SANT’AGATA (Italy)
500 ml 12/cs
O-MED (Spain)
250 ml 9/cs
REGALIS (USA, New York)
250 ml 6/cs
REGALIS (USA, New York)
250 ml 6/cs
NUTS/SEED OILS
ALMOND OIL 13395
HAZELNUT OIL 11590
ROASTED
PEANUT OIL 12573
TOASTED
SESAME OIL 11592
WALNUT OIL 11591
HUILERIE BEAUJOLAISE
(France)
17 oz
12/cs
HUILERIE BEAUJOLAISE
(France)
500 ml
12/cs
HUILERIE BEAUJOLAISE
(France)
500 ml
12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz
12/cs
HUILERIE BEAUJOLAISE
(France)
500 ml
12/cs
HAZELNUT OIL 12938
PISTACHIO OIL 12939
ROASTED PUMPKIN
SEED OIL 10523
WALNUT OIL 11502
HUILERIE VERNOILAISE
(France)
500 ml
6/cs
HUILERIE VERNOILAISE
(France)
250 ml
6/cs
HUILERIE VERNOILAISE
(France)
8 oz
6/cs
HUILERIE VERNOILAISE
(France)
500 ml
6/cs
62

BALSAMIC VINEGARS
BALSAMIC VINEGAR
5 YEARS 2 LEAVES 10457
WHITE BALSAMIC
VINEGAR 10613
BLAZE
BALSAMIC GLAZE 11203
SABA BALSAMIC
CONDIMENT 10856
ACETUM (Italy)
5 L 2/cs
ACETUM (Italy)
5 L 2/cs
ACETUM (Italy)
12.9 fl oz 6/cs
GORRIERI (Italy)
250 ml 6/cs
BALSAMIC
CONDIMENT 30 YEARS 11581
BALSAMIC VINEGAR 10
YEARS 11580
AGED BALSAMIC
W/ RAFFIA 10456
WHITE BALSAMIC
VINEGAR 10458
LA VECCHIA DISPENSA
(Italy)
500 ml 6/cs
LA VECCHIA DISPENSA
(Italy)
1 L 6/cs
MAZZETTI (Italy)
750 ml 6/cs
MAZZETTI (Italy)
500 ml 12/cs
YUZU JUICE
MARUGOTO
SHIBORI 12052
YAKAMI ORCHARDS
(Japan)
750 ml 6/cs
63

HUILERIE BEAUJOLAISE VINEGARS
HUILERIE BEAUJOLAISE (FRANCE)
Since 1982, Artisan oil maker Jean-Marc Montegottero, with the help of an entire
team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie
Beaujolaise produces completely natural virgin oils, each made using only one type
of fruit. No mixing, nothing added, no preservatives, no chemicals: one fruit, one oil.
Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are
simply the finest oils and vinegars available today.
APPLE CIDER
VINEGAR 13269
HONEY / HYDROMEL
VINEGAR 11586
LEMON / CALAMANSI
VINEGAR 11587
MANGO VINEGAR 11588
HUILERIE BEAUJOLAISE
(France)
500 ml 12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz 12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz 12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz 12/cs
QUINCE VINEGAR 13196
RASPBERRY
VINEGAR 11589
SWEET & SOUR
DATE VINEGAR 12178
HUILERIE BEAUJOLAISE
(France)
500 ml 12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz 12/cs
HUILERIE BEAUJOLAISE
(France)
17 oz 12/cs
64

WINE & FLAVORED VINEGARS
BANYULS WINE
VINEGAR 10991
WHITE VERJUS
PERIGORD 12530
HONEY & GINGER
CONDIMENT 10994
SHERRY VINEGAR
GRAN GUSTO 10388
ABBE ROUS (France)
500 ml 12/cs
DELOUIS (France)
75 cl 12/cs
ACETUM (Italy)
250 ml 12/cs
BODEGAS PAEZ MORILLA
(Spain)
375 ml 24/cs
SHERRY VINEGAR
AGED 25 YEARS 10399
SHERRY VINEGAR
JEREZ DE LA
FRONTERA BULK 12965
SHERRY VINEGAR
JEREZ 10377
SHERRY VINEGAR
GRAN RESERVA 58
YEARS 10359
BODEGAS PAEZ MORILLA
(Spain)
375 ml 12/cs
BOTAVIN (Spain)
5 L 3/cs
EL RIOJE (Spain)
750 ml 12/cs
MONTEGRATO (Spain)
200 ml 6/cs
65

WINE & FLAVORED VINEGARS (CONTINUED)
MINUS 8 (CANADA)
Minus 8 is a family owned vineyard in Niagara, Canada. Minus 8 is also the name
of their first ice wine vinegar named after the temperature at which the grapes were
harvested and pressed. The vinegar maker is also their wine maker – he thought to
make vinegar from a batch for fun – and Chefs loved it and wanted to buy it. Today,
there are now 12 varieties of vinegars and verjus.
APPLE8 APPLE
CIDER VINEGAR 13251
CONCORD8 WINE
VINEGAR 12999
DEHYDR8 RIESLING
VINEGAR 13003
IP8 BEER VINEGAR 12998
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
L8 HARVEST
ICEWINE VINEGAR 13001
MAPLE8 VINEGAR 13002
MINUS 8 ICE WINE
VINEGAR 13005
VEGET8 VINEGAR 13004
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
MINUS 8 (Canada)
200 ml 12/cs
8 BRIX VERJUS RED 13007
8 BRIX VERJUS
WHITE 13008
MAPLE BRIX
VERJUS 13009
ORIGINAL BARREL
MINUS 8 VINEGAR 13006
MINUS 8 (Canada)
500 ml 16/cs
MINUS 8 (Canada)
500 ml 16/cs
MINUS 8 (Canada)
500 ml 16/cs
MINUS 8 (Canada)
60 ml 12/cs
66

WINE & FLAVORED VINEGARS (CONTINUED)
APPLE CIDER
VINEGAR 11978
CABERNET
SAUVIGNON WINE
VINEGAR 11977
CAVA WINE
VINEGAR 11976
CHARDONNAY
WINE VINEGAR 11975
O-MED (Spain)
2 L 6/cs
O-MED (Spain)
2 L 6/cs
O-MED (Spain)
2 L 6/cs
O-MED (Spain)
2 L 6/cs
MOSCATEL WINE
VINEGAR 12056
PEDRO XIMENEZ
VINEGAR 12292
ROSÉ WINE
VINEGAR 11979
MUSCAT SWEET
WINE VINEGAR PX
12 YEAR 10400
O-MED (Spain)
2 L 6/cs
O-MED (Spain)
2 L 6/cs
O-MED (Spain)
2 L 6/cs
SOTARONI (Spain)
375 ml 15/cs
APPLE CIDER
VINEGAR 11708
CHAMPAGNE
VINEGAR 10605
RED WINE VINEGAR 10601
WHITE WINE
VINEGAR 10604
VILUX (France)
5 L 2/cs
VILUX (France)
5 L 2/cs
VILUX (France)
5 L 2/cs
VILUX (France)
5 L 2/cs
67

CONDIMENTS
MUSTARD VIOLET
W/ VERJUS 10906
KETCHUP
PORTIONS 13370
MAYONNAISE
PORTIONS 13369
DIJON MUSTARD
PORTIONS 12960
DENOIX (France)
35 oz 6/cs
ALAIN MILLIAT (France)
1 oz 60/cs
ALAIN MILLIAT (France)
1 oz 60/cs
ALAIN MILLIAT (France)
1 oz 60/cs
DIJON MUSTARD 13746
OLD FASHIONED
GRAINY DIJON
MUSTARD 13747
VILUX (France)
11 lb 2/cs
VILUX (France)
11 lb 2/cs
68

OLIVES & VEGETABLE SPECIALTIES
69

HIGHLIGHTS
MAMA LIL’S (USA, OREGON)
Mama Lil’s is a small manufacturer of gourmet pickled peppers based in Portland,
Oregon. Fresh, locally grown and specific variety of peppers are selected to get bold,
strong and unique flavors. Perfect for tapas, salad, sandwich, pizza topping and
much more.
BARNIER (FRANCE)
Barnier is a French family company specializing in the preparation and packing of
olives and tapenades since 1936. Barnier carefully hand-selects their olives, making
sure they have an authentic flavor, a bright color and a firm, meaty texture. Barnier’s
range includes a wide variety of herb-infused, marinated olives together with a
selection of seasonal famous olives from Southern France, “Lucques” “Niçoises” &
“Picholines” varieties.
70

OLIVES
PICHOLINE OLIVES
PITTED 12127
PICHOLINES GREEN
OLIVES 12119
CASTELVETRANO
OLIVES FRESH
PITTED 12792
CASTELVETRANO
OLIVES WHOLE 12793
LA MEDINA (France)
4.41 lb 2/cs
BARNIER (France)
4.85 lb 1/cs
DIVINA (Greece)
2.2 lb 4/cs
DIVINA (Greece)
2.2 lb 4/cs
LUCQUES GREEN
OLIVES 12118
GREEK OLIVE MIX 12115
GREEK OLIVE MIX
PITTED 12126
LIGUREAN OLIVES
IN BRINE 10412
BARNIER (France)
4.85 lb 1/cs
DIVINA (Greece)
5 lb 2/cs
DIVINA (Greece)
5 lb 2/cs
FRANTOIO DI
SANT’AGATA (Italy)
5 kg 2/cs
ORGANIC
KALAMATA OLIVES
PITTED » 13581
KALAMATA OLIVES
PITTED 12114
KALAMATA OLIVES 12113
NICOISE-STYLE
COQUILLOS OLIVES
WHOLE 13209
DIVINA (Greece)
5 lb 2/cs
DIVINA (Greece)
5 lb 2/cs
DIVINA (Greece)
5 lb 2/cs
BARNIER (France)
4.4 lb 2/cs
NICOISE-STYLE
COQUILLOS OLIVES
PITTED 12117
DRY CURED OLIVE 12143
DRY CURED OLIVE
PITTED 12144
BARNIER (France)
4.4 lb 2/cs
BARNIER (France)
13.2 lb 1/cs
BARNIER (France)
5.5 lb 2/cs
71

OLIVES
ACEITUNAS LOSADA (SPAIN)
Losada is a Spanish family-owned company that since 1961 specializes in the production
of “table olives”. Olives are manually harvested and sorted with 10 different
varieties on offer, with distinctive colors, taste, shapes and textures.
NATURAL GORDAL
OLIVES 11634
GORDAL OLIVES
PITTED 11633
NATURAL CRACKED
ALORENA OLIVES 11638
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
CORNICABRA
OLIVES PITTED 12182
CARMONA OLIVES
MIX WHOLE 13151
NATURAL OLIVES
MIX 13444
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
NATURAL
CORNICABRA
OLIVES 11636
NATURAL
CUQUILLO OLIVES 11635
CUQUILLO OLIVES
PITTED 11637
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
LOSADA (Spain)
1 gal 4/cs
72

VEGETABLES
GRILLED ARTICHOKES
WITH STEMS IN OIL 12019
ARTICHOKE
BOTTOMS 12727
BELDI PRESERVED
LEMONS 12322
CAPERS
NON-PAREILL 11655
FRUTTO D’ITALIA (Italy)
3.1 L 2/cs
WHITE TOQUE (France)
2.2 lb 10/cs
BARNIER (France)
4.4 lb 3/cs
DEL DESTINO (Italy)
32 oz 12/cs
CAPERBERRIES 13202
CIPOLLINE BALSAMIC
ONIONS 10405
CORNICHONS 10977
CORNICHONS 10978
DIVINA (Greece)
32 oz 6/cs
DIVINA (Greece)
3.5 lb 6/cs
FABRIQUE DÉLICES
(USA, California)
10.93 oz 12/cs
FABRIQUE DÉLICES
(USA, California)
9.3 lb 6/cs
HARICOT VERT 12729
FABADA BEANS
COOKED 10753
CHICKPEAS IN
MEDITERRANEAN
MARINADE 12121
GIGANDES
WHITE BEANS IN
VINAIGRETTE 10800
WHITE TOQUE (France)
2.2 lb 10/cs
LUENGO (Spain)
570 g 12/cs
DIVINA (Greece)
4.4 lb 6/cs
DIVINA (Greece)
4.4 lb 6/cs
73

VEGETABLES – CONTINUED
SPICY HUNGARIAN
GOATHORN PEPPERS
IN OIL 12123
HOT CALABRESE
PEPPERS IN OIL 10762
PEPPADEW PEPPERS
WHOLE 12309
PERUVIAN PEARLS
SWEET HOT RED
PEPPERS 13500
MAMA LIL’S (USA, Oregon)
7.5 lb 1/cs
FRUTTO D’ITALIA (Italy)
2.9 kg 2/cs
PEPPADEW
(South Africa)
6.56 lb 2/cs
DIVINA (Greece)
6.6 lb 6/cs
PIQUILLO PEPPERS 11005
PIQUILLO PIMIENTOS 10374
ROASTED
RED PEPPERS 12122
PLUM TOMATOES
WITH BASIL LEAF 12782
DEL DESTINO (Italy)
3 kg 6/cs
BAJAMAR (Spain)
13.75 oz 12/cs
DIVINA (Greece)
5.75 lb 3/cs
DIVELLA (Italy)
7.5 lb 6/cs
SUNDRIED
TOMATOES IN
OLIVE OIL 10816
SUN DRIED
TOMATO HALVES 10520
ROASTED
RED TOMATOES 11468
TERRA MARIS (Italy)
99 oz 2/cs
TORN AND GLASSER
(USA, California)
5 lb 1/cs
WHITE TOQUE (USA,
New Jersey)
3 lb 4/cs
SPREADS & SAUCES
HARISSA 13175
FIG SPREAD TUB 11828
KALAMATA OLIVE
SPREAD 13312
BARNIER (France)
2.2 lb 3/cs
DALMATIA (Croatia)
3.53 lb 4/cs
DIVINA (Greece)
5.3 lb 2/cs
74

TRUFFLES & MUSHROOMS
75

MUSHROOMS
PORCINI POWDER 12501
EUROPEAN FROZEN
PORCINI CUBE 12491
EUROPEAN FROZEN
PORCINI WHOLE 12490
SAVORY FARM (Chicago,
Illinois)
12 oz 6/cs
THE WILD MUSHROOM CO
(France)
2.2 lb 5/cs
THE WILD MUSHROOM CO
(France)
2.2 lb 5/cs
DRY MORELS 12094
DRY MUSHROOM MIX 12093
DRY PORCINI 12092
ZOLEA (USA, New York)
1 lb 10/cs
ZOLEA (USA, New York)
1 lb 20/cs
ZOLEA (USA, New York)
1 lb 20/cs
TRUFFLES
BLACK TRUFFLE
JUICE FIRST CHOICE 14118
BLACK TRUFFLE
PASTE 10774
WHOLE BLACK
SUMMER TRUFFLES 10776
TRUFFLE PEELINGS 10775
PLANTIN (France)
14 oz 12/cs
PLANTIN (France)
9.8 oz 6/cs
PLANTIN (France)
200 g 12/cs
PLANTIN (France)
7 oz 12/cs
76

PASTRY CHEFS

BAKERY (PASTRY)
80

CROISSANTS & PASTRIES
DELIFRANCE (FRANCE)
Délifrance is a bakery company that produces “French style” bakery, savory and snacking
products in over 100 countries on five continents. It has been in operation since
1983. The sister company of Délifrance is Grands Moulins de Paris, which is a major
French milling company and supplies 100% of the flour used in Délifrance’s products.
LARGE BUTTER
CROISSANT HT ° 12660
LARGE ALMOND
CROISSANT ° 12661
LARGE APPLE
TURNOVERS ° 12662
LARGE CHOCOLATE
CROISSANT ° 12617
DELIFRANCE (France)
80 g 56/cs
DELIFRANCE (France)
90 g 48/cs
DELIFRANCE (France)
100 g 48/cs
DELIFRANCE (France)
75 g 60/cs
LARGE CHOCOLATE
HAZELNUT
CROISSANT ° 12664
LARGE CHOCOLATE
TWIST ° 12663
LARGE PAIN AUX
RAISINS ° 12616
DELIFRANCE (France)
90 g 48/cs
DELIFRANCE (France)
100 g 60/cs
DELIFRANCE (France)
100 g 60/cs
MINI CROISSANT HT ° 13383
MINI CROISSANT
BUTTER ° 12659
MINI CHOCOLATE
CROISSANT ° 12618
MINI APPLE
TURNOVERS ° 12693
DELIFRANCE (France)
30 g 180/cs
DELIFRANCE (France)
25 g 160/cs
DELIFRANCE (France)
30 g 180/cs
DELIFRANCE (France)
35 g 230/cs
MINI PAIN AUX
RAISINS ° 12615
MINI DUO
ASSORTMENT ° 12725
DELIFRANCE (France)
30 g 150/cs
DELIFRANCE (France)
35 g 120/cs
81

CROISSANTS & PASTRIES (CONTINUED)
MAXI BRIOCHE ° 12731
LE CHIC PATISSIER (France)
5.51 lb 1/cs
MADELEINES & OTHERS
ST. MICHEL (FRANCE)
Saint Michel is a French company manufacturing in France and in the USA. The
company started in 1905 with its famous “galette”, a biscuit with a distinctive buttery
taste. Saint Michel is now part of the Andros family, sharing the same ambition, making
exceptional food products for all.
PETITE
MADELEINES ALL
BUTTER ° 13534
PETITE
MADELEINES
CANDIED CITRUS ° 13538
PETITE
MADELEINES
CHOCOLATE ° 13536
PETITE
MADELEINES
CRÈME BRÛLÉE ° 13537
ST. MICHEL (France)
18 g 140/cs
ST. MICHEL (France)
18 g 140/cs
ST. MICHEL (France)
18 g 140/cs
ST. MICHEL (France)
18 g 140/cs
LARGE
MADELEINES PURE
BUTTER ° 12188
ST. MICHEL (France)
45 g 70/cs
LARGE
MADELEINES
MARBLED ° 13571
ST. MICHEL (France)
45 g 70/cs
82

MADELEINES & OTHERS (CONTINUED)
CANNELES DE
BORDEAUX ° 11565
WHITE TOQUE (France)
1.05 oz 150/cs
LARGE PALMIER ° 12070
LE CHIC PATISSIER (France)
80 g 80/cs
CLASSIC CREPES 35 CM 12760
LE CHIC PATISSIER (France)
70 g 75/cs
BUTTER, INGREDIENTS (BUTTER SHEETS, DOUGH, ETC.)
BUTTER SHEETS ® 13628
ISIGNY STE MERE (France)
1 kg 10/cs
BUTTER SHEETS AOP ® 10909
ISIGNY STE MERE (France)
1 kg 10/cs
FEUILLE DE BRICK ° 11469
WHITE TOQUE
(USA, New Jersey)
25 ea 2/cs
DÉCOR
EDIBLE GOLD
LEAVES 80X80 MM 13187
BELLOR (France)
1 g 25/cs
EDIBLE SILVER
LEAVES 95X95 MM 10648
BELLOR (France)
1 g 20/cs
83

84
CHOCOLATE

CHOCOLAT WEISS’ COUVERTURES
CHOCOLAT WEISS (FRANCE)
It all began in 1882 in Saint Etienne, France, the land of chocolate. This story is first
and foremost that of Eugène Weiss, creator and pioneer. He discovered the art of
blending and created Haut Chocolat. In order not to lose any of this tradition and
craftsmanship, Weiss controlled all production and never ceased to innovate “by and
for its beloved customers”. Today, lightened by cocoa from Ecuador, Madagascar or
Venezuela, Weiss couvertures melt in the mouth with delight, and is the benchmark
brand for professionals around the world.
ORICAO 58%
DARK CHOCOLATE
COUVERTURE 11713
SANTAREM 65%
DARK CHOCOLATE
COUVERTURE 11716
GALAXIE 67%
DARK CHOCOLATE
COUVERTURE 11714
ACARIGUA 70%
DARK CHOCOLATE
COUVERTURE 11715
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
EBENE 72%
DARK CHOCOLATE
COUVERTURE 11717
CARAMELATTE 35%
MILK CHOCOLATE
COUVERTURE 12273
LAIT SUPREME 38%
MILK CHOCOLATE
COUVERTURE 11711
LAIT CARAMEL 38%
MILK CHOCOLATE
COUVERTURE 12374
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
ANEO 34%
WHITE CHOCOLATE
COUVERTURE 12272
NEVEA 29%
WHITE CHOCOLATE
COUVERTURE 11710
ORYOLA 30%
WHITE CHOCOLATE
HAZELNUT
COUVERTURE 13417
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
85

CHOCOLATERIE DE L’OPERA COUVERTURES
CHOCOLATERIE DE L’OPERA (FRANCE)
La Chocolaterie de l’Opera is a family-owned chocolate maker started by Olivier de
Loisy in 1995 and managed by his son Nicolas, 4th generation of chocolate makers.
They specialize in creating unique couverture for professionals by sourcing only rare
cocoa beans from small plantations. They were the first company to propose and
market a single-origin couverture in 1995. In 2017 they launched a new revolutionary
roasting process Sequencia. Their mission: unveil cocoa bean’s full aromatic potential.
PLANTATIONS
CARUPANO 70%
VENEZUELA
DARK CHOCOLATE ®© 13428
PLANTATIONS
MADONG 70%
DARK PAPUA NEW
GUINEA DARK
CHOCOLATE ®© 13430
PLANTATIONS
SAMANA 70%
DARK DOMINICAN
REPUBLIC DARK
CHOCOLATE ®© 13429
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
PLANTATIONS
TANNEA 70% DARK
MADAGASCAR
DARK CHOCOLATE ®© 13431
PLANTATIONS
TANNEA LAIT 43%
MILK MADAGASCAR
MILK CHOCOLATE ® 13432
SEQUENCIA
JAMAYA 73%
JAMAICA DARK
CHOCOLATE ®© 13377
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
86

DGF COUVERTURES
DGF (FRANCE)
DGF is a French company supplying premium ingredients and convenience products
for culinary professionals in the pastry and confectionery industries. DGF offers a
wide range of products including chocolates, glazes, specialty sugars, pastry creams
and mixes, fruits in syrup, and much more.
LE BLANC 30%
WHITE CHOCOLATE
COUVERTURE ® 13117
LE MARA 41%
MILK CHOCOLATE
COUVERTURE ® 13116
LE GUAYA 64%
DARK CHOCOLATE
COUVERTURE ® 13115
LE CARA 70%
DARK CHOCOLATE
COUVERTURE ® 13114
DGF (France)
3 kg 4/cs
DGF (France)
3 kg 4/cs
DGF (France)
3 kg 4/cs
DGF (France)
3 kg 4/cs
30% WHITE
CHOCOLATE
COUVERTURE ® 13716
33% MILK
CHOCOLATE
COUVERTURE ® 13308
55% DARK
CHOCOLATE
COUVERTURE ® 13268
62% DARK
CHOCOLATE
COUVERTURE ® 13404
DGF (France)
5 kg 2/cs
DGF (France)
20 kg 1/cs
DGF (France)
20 kg 1/cs
DGF (France)
20 kg 1/cs
30% WHITE
CHOCOLATE
COUVERTURE ® 13940
55% DARK
CHOCOLATE
COUVERTURE ® 13775
62% DARK
CHOCOLATE
COUVERTURE ® 13884
DGF (France)
10 kg 1/cs
DGF (France)
10 kg 1/cs
DGF (France)
10 kg 1/cs
87

CHIPS, CHUNKS & DROPS
CHOCOLATE
BATONS 44% 300 CT ® 10315
DGF (France)
1.6 kg 15/cs
CHOCOLATE DROPS
44% 7,500 CT ® 13119
DGF (France)
20 kg 1/cs
CHOCOLATE
DROPS WHITE 23%
7,500 CT ® 13710
DGF (France)
6 kg 1/cs
SUBLIME NOIR
CHOCOLATE DARK
55% 11720
WEISS (France)
12 kg 1/cs
CHOCOLATE
BATONS 500 CT 12549
WEISS (France)
1.65 kg 8/cs
CACAO PRODUCTS
COCOA POWDER
EXTRA DARK 12151
DGF (France)
1 kg 20/cs
COCOA POWDER
EXTRA RED 11488
DGF (France)
1 kg 20/cs
COCOA POWDER
EXTRA RED 13589
DGF (France)
25 kg 4/cs
COCOA BUTTER
DROPS 7,500 CT ® 12524
DGF (France)
3 kg 4/cs
COCOA PASTE 10687
DGF (France)
2 kg 4/cs
CACAO NIBS 12468
WEISS (France)
500 g 20/cs
88

FINISHED/FROZEN DESSERTS
89

VEGAN SPECIALTY DESSERTS
NATS RAWLINE (BELGIUM)
Nats Rawline is based on a simple belief: food should not only be good for you but it
should be delicious too. Nats treats are prepared in a pure & unprocessed way, leaving
their nutritive power intact! Nats desserts and snacks are raw and plant-based. No
additives or chemicals, no soy, no dairy, no gluten, no refined sugar. Nothing is added.
CARAMEL &
CHOCOLATE RAW
CAKE ®©° 13692
LIME & MANGO
RAW CAKE ®©° 13695
RASPBERRY &
BLUEBERRY RAW
CAKE ®©° 13693
TIRAMISU RAW
CAKE ®©° 13694
NAT’S (Belgium)
780 g 12/cs
NAT’S (Belgium)
780 g 12/cs
NAT’S (Belgium)
780 g 12/cs
NAT’S (Belgium)
780 g 12/cs
CARAMEL &
CHOCOLATE RAW
CAKE DUO ®©° 13866
LIME & MANGO
RAW CAKE DUO ®©° 13867
RASPBERRY &
BLUEBERRY RAW
CAKE DUO ®©° 13869
TIRAMISU RAW
CAKE DUO ®©° 13868
NAT’S (Belgium)
12/cs
NAT’S (Belgium)
12/cs
NAT’S (Belgium)
12/cs
NAT’S (Belgium)
780 g 12/cs
MACARONS
MACARON
ASSORTMENT ®° 13297
M&A MACARONS (France)
13 g 70/cs
90

FRUIT & NUT INGREDIENTS
91

CANDIED & DRY NUTS
CANDIED MARRON
IN CHUNKS 13199
AGRIMONTANA (Italy)
1 kg 1/cs
CANDIED PETITS
MARRONS 13200
AGRIMONTANA (Italy)
1 kg 1/cs
CANDIED MARRON
PASTE W/ VANILLA 11397
AGRIMONTANA (Italy)
1 kg 6/cs
HAZELNUTS
TOASTED IN GRAIN
IGP PIEDMONT
TONDA GENTILE ® 13411
AGRIMONTANA (Italy)
2 kg 3/cs
HAZELNUTS,
TOASTED WHOLE
IGP PIEDMONT
TONDA GENTILE ® 11392
AGRIMONTANA (Italy)
2 kg 3/cs
IQF CHESTNUTS
PEELED EUROPE ° 11498
WHITE TOQUE
(USA, New Jersey)
2.2 lb 10/cs
92

CANDIED & PRESERVED FRUITS
AGRIMONTANA (ITALY)
Agrimontana is an Italian manufacturer of quality nut and fruit products since 1972.
The company started with candied fruits used in panettone and has developed a full
collection of pastry and ice cream items. The company only uses natural ingredients
sourced in Italy.
CANDIED
DIAMANTE CITRON
IN CUBES 10X10MM 11393
CANDIED LEMON
PEEL IN CUBES
8X8MM 11394
CANDIED ORANGE
PEEL IN CUBES
8X8MM 11359
CANDIED MIXED-
FRUIT SALAD IN
CUBES 12592
AGRIMONTANA (Italy)
6.6 lb 2/cs
AGRIMONTANA (Italy)
6.6 lb 2/cs
AGRIMONTANA (Italy)
3 kg 2/cs
AGRIMONTANA (Italy)
6.6 lb 2/cs
CANDIED GINGER
STRIPS 13201
CANDIED LEMON
PEEL IN STRIPS
8X90MM 11395
CANDIED ORANGE
PEEL IN STRIPS
7X80MM 11361
AGRIMONTANA (Italy)
5.5 lb 2/cs
AGRIMONTANA (Italy)
5.5 lb 2/cs
AGRIMONTANA (Italy)
2.5 kg 2/cs
APRICOT EXTRA
JAM CAN 12768
STRAWBERRY
EXTRA JAM CAN 12765
WILD RASPBERRY
EXTRA JAM CAN 11363
BITTER ORANGE
MARM. W/ PEEL 12769
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AMARENA
SOUR CHERRIES
STRACCIATELLA 11689
APRICOT
STRACCIATELLA 11687
CANDIED CHERRIES
IN SYRUP -
AMARENATA 20/22 11357
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1.05 kg 6/cs
93

CANDIED & PRESERVED FRUITS – CONTINUED
ALAIN MILLIAT (FRANCE)
Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you
do not only drink as a functional beverage but as a tasting experience. He wants you
to feel like you are biting in the perfect fruit which earned him the nickname of “fruit
sommelier”. His fruit expertise is especially highlighted in his range of jams & marmalades
for tables in both hotels and homes alike.
APRICOT
EXTRA JAM ¿ 13026
BLACK CURRANT
EXTRA JAM ¿ 13073
MORELLO CHERRY
EXTRA JAM ¿ 12403
ORANGE
MARMALADE ¿ 13345
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
PURPLE FIG
EXTRA JAM ¿ 12404
RASPBERRY
EXTRA JAM ¿ 12962
STRAWBERRY
EXTRA JAM ¿ 12369
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
ALAIN MILLIAT (France)
8.1 oz 6/cs
APRICOT IN LIGHT
SYRUP HALVES 10334
BABY PEARS IN
LIGHT SYRUP
WHOLE 10535
DGF (France)
4 lb 6/cs
DGF (France)
14 oz 12/cs
94

CANDIED & PRESERVED FRUITS – CONTINUED
MIRABELLE PLUM
IN LIGHT SYRUP
PITTED 11754
WILLIAM PEAR
IN LIGHT SYRUP
HALVES 10336
DGF (France)
3 lb 6/cs
DGF (France)
5 lb 6/cs
PEACH IN LIGHT
SYRUP HALVES 12739
APPLE COMPOTE 24% 12545
MORELLO CHERRIES
IN LIQUEUR & KIRSCH
15% ABV BUCKET 11958
LA PULPE (France)
465 g 12/cs
LÉONCE BLANC (France)
9.6 lb 3/cs
MERLINE (France)
3 L 4/cs
ITEM SHOWN
NOT ACTUAL SIZE
PASTRY JAMS
APRICOT JAM 13465
STRAWBERRY JAM 13464
PASTRY STAR (USA,
Maryland)
20 lb 1/cs
PASTRY STAR (USA,
Maryland)
20 lb 1/cs
95

FREEZE-DRIED INGREDIENTS
FRESH AS (NEW ZEALAND)
Fresh As freeze dried fruits and powders are made in New Zealand from primarily
local ingredients. Fresh As sources the highest quality, ripest, and sweetest fruits,
then freezes them at sub-zero temperatures before putting them into a vacuum so
the ice instantly turns into vapor, removing all moisture. What’s left behind is intensely
flavored crunchy fruits and delicate powders. All Fresh As products are made from
100% natural fruit, with no added preservatives.
APPLE PIECES 12778
CHERRY WHOLE 12640
MANDARIN
SEGMENT 12565
MANDARIN SNACK
PACK SEGMENT 13067
FRESH AS (New Zealand)
150 g 10/cs
FRESH AS (New Zealand)
200 g 10/cs
FRESH AS (New Zealand)
150 g 10/cs
FRESH AS (New Zealand)
12 g 80/cs
MANGO SLICE 13111
RASPBERRY WHOLE 12642
STRAWBERRY SLICE 12551
SWEETCORN KERNELS 13101
FRESH AS (New Zealand)
150 g 10/cs
FRESH AS (New Zealand)
200 g 10/cs
FRESH AS (New Zealand)
100 g 10/cs
FRESH AS (New Zealand)
80 g 10/cs
BEETROOT POWDER 12563
PASSION FRUIT POWDER 12745
RASPBERRY POWDER 12579
STRAWBERRY POWDER 12637
FRESH AS (New Zealand)
200 g 10/cs
FRESH AS (New Zealand)
200g 10/cs
FRESH AS (New Zealand)
1kg 10/cs
FRESH AS (New Zealand)
150 g 10/cs
DARK BALSAMIC CHUNK 12644
MANUKA HONEY CHUNK 12643
SOY SAUCE FLAKE 12591
YUZU JUICE FLAKE 13455
FRESH AS (New Zealand)
100g 10/cs
FRESH AS (New Zealand)
100g 10/cs
FRESH AS (New Zealand)
80 g 10/cs
FRESH AS (New Zealand)
50 g 10/cs
96

FRUIT PURÉES
LA FRUITIERE (FRANCE)
La Fruitiere du Val Evel is a family-owned company since 1962. Committed to cultivating
exceptional red fruit in its own orchards, to making the most of its expertise in the
selection of good fruits, and to always using ultra-innovative and high-performance
processes. Today, La Fruitiere offers a selection of natural frozen fruit purées and a
range of chilled HP fruit purées and coulis thanks to its cold pasteurization by High
Pressure process, which allows a high quality level with ready-to-use convenience.
1 KG / 2.2 LB. FRUIT PURÉES °
6/cs
11321 APRICOT
11322 BANANA
11323 BLACK CURRANT
11328 BLOOD ORANGE
11798 BLOOD PEACH
11324 COCONUT MILK
11500 FIG
11320 GREEN APPLE
12400 KALAMANSI
11325 KIWI
11319 LEMON
11683 LYCHEE
11327 MANGO
11790 MELON
11797 MIRABELLE PLUM
11461 MORELLO CHERRY
12647 PAPAYA
11317 PASSION FRUIT
11330 PEAR WILLIAM
11332 PINEAPPLE
11547 PINK GRAPEFRUIT CONCENTRATED
11496 PINK GUAVA
12254 POMEGRANATE
11333 RASPBERRY
11546 RED CURRANT
11318 STRAWBERRY
11796 TANGERINE (MANDARIN)
11991 TAYBERRY
13574 WATERMELON
11329 WHITE PEACH
12197 WILD BLACKBERRY
11682 WILD BLUEBERRY
10 KG / 22 LB. BULK FRUIT PURÉES °
1/cs
12570 BANANA
13362 COCONUT
11989 MANGO
11990 PASSION FRUIT
13630 RASPBERRY
12057 STRAWBERRY
13057 WILD BLACKBERRY
97

98
GLAZES

NEUTRAL
CRESCENDO
NEUTRAL GLAZE
NAPPAGE 10314
DGF (France)
10 kg 1/cs
INSTANT CLEAR
NEUTRAL GLAZE
“MIRROIR” 10313
DGF (France)
7 kg 1/cs
CHOCOLATE
COCOA ICING 11089
DGF (France)
15 kg 1/cs
GLACAGE COCOA
ICING 10646
DGF (France)
3 kg 1/cs
FRUIT
APRICOT GLAZE 12429
DGF (France)
7 kg 1/cs
CRESCENDO
STRAWBERRY
GLAZE NAPPAGE 10539
DGF (France)
10 kg 1/cs
FONDANT
FONDANT WHITE
PASTRY ICING 11300
DGF (France)
8 kg 1/cs
99

100
MOLECULAR

INGREDIENTS
CHRISTINE LE TENNIER (FRANCE)
Christine Le Tennier is a brand of molecular flavoring pearls that belongs to the French
main producer of algae. The pearls are destined to creative chefs and mixologists who
aim to bring a modern twist to their plates or cocktails.
FLAVOR PEARLS ¿
200 gr 6/cs
11038 BALSAMIC
11044 BLACKCURRANT
11039 LEMON & PEPPER
11043 PASSION FRUIT
13186 RASPBERRY
11040 SOY SAUCE
11041 VINEGAR & SHALLOT
11057 YUZU
PECTINE E440 /
APPLE PECTINE 10327
PECTINE NH
NAPPAGE 11925
DGF (France)
1 kg 6/cs
LOUIS FRANÇOIS (France)
1 kg 12/cs
101

PASTRY PASTES, FILLINGS & MIXES
102

PRALINÉS & NUT PASTES
AGRIMONTANA (ITALY)
Agrimontana is an Italian manufacturer of quality nut and fruit products since 1972.
The company started with candied fruits used in panettone and has developed a full
collection of pastry and ice cream items. The company only uses natural ingredients
sourced in Italy.
CLASSIC PISTACHIO
PASTE 11355
AGRIMONTANA
SELECTION PURE
PISTACHIO PASTE 11518
FEUDO DI SAN
BIAGIO SICILIAN
PISTACHIO PASTE 11356
AGRIMONTANA (Italy)
1 kg 3/cs
AGRIMONTANA (Italy)
1 kg 3/cs
AGRIMONTANA (Italy)
1 kg 3/cs
PURE VAL DI NOTO
ALMOND PASTE 11517
CHESTNUT W/
VANILLA CREAM 11396
MARRON PURÉE 13198
AGRIMONTANA (Italy)
1 kg 3/cs
AGRIMONTANA (Italy)
1 kg 6/cs
AGRIMONTANA (Italy)
1 kg 6/cs
PIEDMONT
HAZELNUT PASTE
PGI ROASTED 11354
CLASSIC
GIANDUJA PASTE 11399
AGRIMONTANA (Italy)
1 kg 3/cs
AGRIMONTANA (Italy)
1 kg 3/cs
103

PRALINÉS & NUT PASTES – CONTINUED
PRALINÉ ROMAN
HAZELNUT 50-50 12371
PRALINÉ CASHEW
ALMONDS & GUÉRANDE
SALT FLOWER 12465
SESAME PRALINÉ 11724
VALENCIA ALMONDS
& ROMAN HAZELNUTS
PRALINÉ POWDER 11709
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
2.5 kg 1/cs
WEISS (France)
2 kg 1/cs
CHOCOLATE SPREAD /
PÂTE À TARTINER 12546
MANDELIN MARZIPAN
ALMOND PASTE 13363
LEONCE BLANC (France)
5 kg 1/cs
MANDELIN
(USA, California)
10.5 lb 1/cs
FLAVOR EXTRACTS, ETC.
COCONUT PASTE 12538
WHITE PIEDMONT
MINT PASTE 12535
CARAMEL CREAM WITH
SALTED BUTTER 13124
AGRIMONTANA (Italy)
1.4 kg 6/cs
AGRIMONTANA (Italy)
1.4 kg 6/cs
DGF (France)
3 kg 4/cs
MIXES (IE, PASTRY CREAMS)
MIX FOR HOT PROCESS
CUSTARD CREAM 10330
PASTRY CREAM
INSTANT COLD 10329
DGF (France)
10 kg 1/cs
DGF (France)
22 lb 1/cs
104

SPECIALTY BAKING INGREDIENTS
105

INGREDIENTS
FRUIT EASYWEIGHT
/ STABILIZER FOR
GELATO 13403
NEUTRO 5 ICE
CREAM STABILIZER
IN POWDER 13666
ROYALTINE FINE
WAFER 10331
LA BRÉSILIENNE 10600
AGRIMONTANA (Italy)
5 kg 2/cs
AGRIMONTANA (Italy)
1 kg 3/cs
DGF (France)
4.4 kg 4/cs
DGF (France)
6 kg 1/cs
BRONZE GELATIN
SHEET 300 CT 11680
SILVER GELATIN
SHEET 400 CT 11679
GOLD GELATIN
SHEET 500 CT 11674
SEBALCE (France)
1 kg 18/cs
SEBALCE (France)
1 kg 18/cs
SEBALCE (France)
1 kg 18/cs
106

SUGARS & MAPLE SYRUP
107

PASTRY SUGAR PRODUCTS (IE, TRIMOLINE, INVERTED, ETC.)
TRIMOLINE, SUGAR
SYRUP INVERTED 10324
GLUCOSE SYRUP 10323
ISOMALT 10325
CRISTALCO (France)
7 kg 1/cs
DGF (France)
7 kg 1/cs
DGF (France)
5 kg 1/cs
GLUCOSE POWDER 13570
SUGAR DARK
MUSCOVADO
MAURITIUS 10911
IFI GOURMET (USA, Illinois)
11 lb 1/cs
INDIA TREE (Mauritius)
2.8 lb 6/cs
HONEY & MAPLE SYRUP
ACACIA FLOWER
HONEY £ 12284
CHESTNUT
FLOWERS HONEY £ 12285
ORIGINE NATURE
FLOWERS HONEY 11239
CHESTNUT HONEY
IN EARTHENWARE ¿ 13274
AGRIMONTANA (Italy)
1.5 kg 3/cs
AGRIMONTANA (Italy)
1.5 kg 3/cs
ANDRESY (France)
1 oz 80/cs
LA PUELA (Spain)
500 g 5/cs
ACACIA HONEY W/
SUMMER TRUFFLES ¿ 11022
TOPANGA ORANGE
HONEY ¿ 11027
TOPANGA
WILDFLOWER HONEY ¿ 11028
TOPANGA RAW HONEY
COMB SQUARE ¿ 11152
PLANTIN (France)
90 g 12/cs
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
TOPANGA QUALITY HONEY
(USA, California)
1 lb 12/cs
108

HONEY & MAPLE SYRUP – CONTINUED
PURE MAPLE
SYRUP, BULK 10636
BUTTERNUT MOUNTAIN
FARM (USA, Vermont)
1 gal 4/cs
PURE MAPLE
SYRUP, PORTIONS 10635
BUTTERNUT MOUNTAIN
FARM (USA, Vermont)
1.7 fl oz 96/cs
BEVERAGE SERVICE (IE, BROWN/WHITE SUGAR CUBES, LUMPS, ETC.)
SUGAR CANE
BROWN CUBES ¿ 10577
D’ALESSANDRO
(USA, Illinois)
2.2 lb 8/cs
SUGAR CANE
WHITE CUBES ¿ 10578
D’ALESSANDRO
(USA, Illinois)
2.2 lb 8/cs
109

110
TART SHELLS

TART SHELLS
À LA FOLIE (FRANCE)
À La Folie is a brand of Délifrance, the main French producer of frozen baked products.
With “festive” and hand-made products, the collection is designed to elevate
every special occasion with “ready to create” or “ready to enjoy” food.
TART SHELLS
ROUND SWEET 1.5’’ 13011
TART SHELLS
ROUND SWEET 2’’ 13044
TART SHELLS
ROUND SWEET 3’’ 13012
TART SHELLS
ROUND SWEET 4’’ 13235
A LA FOLIE (France)
240/cs
A LA FOLIE (France)
100/cs
A LA FOLIE (France)
60/cs
A LA FOLIE (France)
40/cs
TART SHELLS SQUARE
SWEET 1.5’’ 13013
TART SHELLS
SQUARE SWEET 2’’ 13161
TART SHELLS
SQUARE SWEET 3’’ 13019
TART SHELLS RECTANGLE
SWEET 4’’ X 1.5’’ 13014
A LA FOLIE (France)
240/cs
A LA FOLIE (France)
100/cs
A LA FOLIE (France)
60/cs
A LA FOLIE (France)
75/cs
TART SHELLS ROUND
CHOCOLATE 1.5’’ 13015
TART SHELLS ROUND
CHOCOLATE 3’’ 13016
TART SHELLS RECTANGLE
CHOCOLATE 2” X 1’’ 13415
A LA FOLIE (France)
240/cs
A LA FOLIE (France)
60/cs
A LA FOLIE (France)
240/cs
TART SHELLS ROUND
SAVORY 1.5’’ 13392
TART SHELLS
ROUND SAVORY 2’’ 13068
BASKETS VANILLA 13017
BASKETS CHOCOLATE 13018
A LA FOLIE (France)
240/cs
A LA FOLIE (France)
100/cs
A LA FOLIE (France)
126/cs
A LA FOLIE (France)
126/cs
111

SPECIALTY TART SHELLS
QUICHE SHELLS
4.7” / 11.9CM ° 13753
WHITE TOQUE
(USA, New Jersey)
2.27 oz 56/cs
TART SHELL SWEET
ROUND RAW FROZEN
DOUGH 4.25” / 10.8CM ° 11466
WHITE TOQUE
(France)
7.2 oz 45/cs
112

113
FLAVORINGS

VANILLA PRODUCTS
PROVA GOURMET (FRANCE)
Prova Gourmet is a French manufacturer of brun flavorings (vanilla, coffee and
cocoa). In 1946, the founders used a new patented technology to extract the flavors
in vanilla beans and success was immediate. The family-owned company is now one
of the worldwide leader and a pioneer in brun flavoring ingredients.
MADAGASCAR
BOURBON VANILLA
BEANS BLACK
GOURMET GRADE A 12135
TAHITIAN VANILLA
BEANS GRADE A 11808
TAHITENSIS VANILLA
BEANS PAPUA NEW
GUINEA 12958
PROVA GOURMET (France)
8 oz 25/cs
PROVA GOURMET (France)
4 oz 8/cs
PROVA GOURMET (France)
8 oz 25/cs
MADAGASCAR
BOURBON PURE
VANILLA 12136
MADAGASCAR
BOURBON PURE
VANILLA W/SEEDS 11405
PROVA GOURMET (France)
1 L 6/cs
PROVA GOURMET (France)
1 L 6/cs
MADAGASCAR
BOURBON VANILLA
BEAN PASTE 1 QUART 12777
MADAGASCAR
BOURBON VANILLA
BEAN PASTE 5 LITER 12136
PROVA GOURMET (France)
1 qt 6/cs
PROVA GOURMET (France)
5 L 4/cs
114

INGREDIENTS
ORANGE BLOSSOM
WATER 10326
DGF (France)
1 L 6/cs
PURE LEMON JUICE 13125
DGF (France)
1 L 6/cs
COFFEE EXTRACT
LIQUID 12174
TRABLIT (France)
1 L 12/cs
GELIFIED ALCOHOL
GELIFIED ORANGE
NATURAL 11098
COINTREAU (France)
2 L 6/cs
GELIFIED RUM
SAINT JAMES 11177
SAINT JAMES (France)
2 L 4/cs
115

FOOD &
BEVERAGE
116

117
BEVERAGES

FRUIT BEVERAGES & BOTTLED WATER
ALAIN MILLIAT (FRANCE)
Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you
do not only drink as a functional beverage but as a tasting experience. He wants you
to feel like you are biting into the perfect fruit which earned him the nickname of “fruit
sommelier”.
6.7 FL OZ JUICES & NECTARS
11.2 FL OZ JUICES
20/cs
12/cs
12217 CLOUDY COX’S APPLE JUICE ¿
12218 MANGO NECTAR ¿
12220 RED TOMATO JUICE ¿
13263 AUTUMN PEAR JUICE ¿
13169 SUMMER PEAR NECTAR ¿
12219 ORANGE JUICE ¿
13761 CRANBERRY JUICE ¿
11784 MANDARIN JUICE ¿
12222 WHITE PEACH NECTAR ¿
13171 APRICOT NECTAR ¿
13260 CARROT JUICE ¿
13179 PINEAPPLE JUICE ¿
12221 STRAWBERRY NECTAR ¿
33.8 FL OZ JUICES & NECTAR
11.2 FL OZ SINGLE-VARIETY GRAPE JUICES
6/cs
12/cs
13261 AUTUMN PEAR JUICE ¿
13266 APRICOT NECTAR ¿
13183 SAUVIGNON WHITE GRAPE JUICE ¿
12412 WHITE PEACH NECTAR ¿
13075 RED TOMATO JUICE ¿
11780 CABERNET ROSE GRAPE JUICE ¿
13262 MANGO NECTAR ¿
11781 CHARDONNAY WHITE GRAPE JUICE ¿
11782 MERLOT RED GRAPE JUICE ¿
ANTIPODES (NEW ZEALAND)
Antipodes is sourced from the deepest aquifer in New Zealand. Antipodes is naturally
one of the world’s purest waters. The methods of operations are completely Carbon
Neutral from aquifer to any table in the world. Antipodes is the perfect partner for fine foods.
16.9 FL OZ WATER
24/CS New Zealand
11400 STILL ¿
10254 SPARKLING ¿
33.8 FL OZ WATER
12/CS New Zealand
10255 STILL ¿
10256 SPARKLING ¿
118

TEA
TEA FORTÉ (USA, MASSACHUSETTS)
A modern, stylistic take on the Japanese tea ceremony, Tea Forté’s patented handcrafted
pyramid-shaped tea infuser was designed by American product designer
Peter Hewitt to allow loose teas to swell as they steep. Inspired by Japan’s rich
traditions and frustrated with the status quo of Western tea drinking, Hewitt’s pyramid-shaped
silken infusers were created to give higher-quality “whole leaf” teas a
chance to shine in a way previously unattainable via traditional flat tea bags.
TEA FORTÉ BULK PYRAMID TEA INFUSERS
48 ea 4/cs
A wide array of Tea Forté service & presentation ware is available for pre-order.
Please ask your account executive or call our office at (310) 391-5422.
11843
AFRICAN
SOLSTICE
11992
BOMBAY CHAI
11994
CHINA
GUNPOWDER
11993
DECAF
BREAKFAST
11830
MOROCCAN
MINT
11821
ORGANIC
CHAMOMILLE
CITRON »
11831
ORGANIC
CITRUS MINT »
11822
ORGANIC
EARL GREY »
11823
ORGANIC
ENGLISH
BREAKFAST »
11829
ORGANIC
GREEN
MANGO
PEACH »
11825
ORGANIC
JASMINE
GREEN »
11842
ORGANIC
SENCHA »
11832
RASPBERRY
NECTAR
11824
WHITE
GINGER PEAR
13653
ESTATE
DARJEELING
13250
WHITE
AMBROSIA
TEA FORTÉ BULK TEA
1 lb 4/cs
11250 ENGLISH BREAKFAST
11251 ORGANIC GREEN MANGO PEACH »
TEA FORTÉ FILTERBAGS
16 ea 6/cs
10964 CHAMOMILE CITRON
10965 MANGO PEACH
10967 WILD BERRY HIBISCUS
TEA FORTÉ LOOSE TEA CANISTER
1 ea 4/cs
12807 CUCUMBER MINT
12808 WHITE AMBROSIA
12809 ORGANIC AFRICAN SOLSTICE »
TEA FORTÉ TEA OVER ICE BULK INFUSERS
40 ea 8/cs
11370 ORGANIC CEYLON GOLD »
11372 RASPBERRY NECTAR
119

INDIVIDUAL PORTIONS
120

INDIVIDUAL PORTIONS
ALAIN MILLIAT (FRANCE)
Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you do not
only drink as a functional beverage but as a tasting experience. He wants you to feel like you
are biting in the perfect fruit which earned him the nickname of “fruit sommelier”. Started in
1997, the small company is now recognised by +50% of the Michelin star chefs in Paris and is
now available in the finest establishments in more than 50 countries.
ALAIN MILLIAT JAM & HONEY
1 oz 60/cs
13348 APRICOT EXTRA JAM
13275 ORANGE MARMALADE
13409 RASPBERRY EXTRA JAM
12603 STRAWBERRY EXTRA JAM
13762 HONEY
ALAIN MILLIAT CONDIMENTS
1 oz 60/cs
13370 KETCHUP
13369 MAYONNAISE
12960 DIJON MUSTARD
ANDRÉSY CONFITURES (FRANCE)
Andresy is an expert of old fashion French jams since 1952. They were the first to introduce
the small portion jars to ensure perfect hygiene and product quality from the manufacturer to
the final customer. Andresy is able to make private label jam and offers many options for fruit
selection and packaging.
ANDRÉSY ORIGINE JAMS AND NATURE HONEY
1 oz 80/cs
11245 ORANGE
11240 APRICOT
11243 STRAWBERRY
11244 RASPBERRY
11241 CHERRY
12022 BLUEBERRY
11239 HONEY
121

MINI-BAR / RETAIL
122

SNACKS
M&A MACARONS (FRANCE)
MACARON ASSORTMENT ®° — CHOCOLATE, PISTACHIO, RASPBERRY, VANILLA, SEA SALT (NOT SHOWN)
13 g 70/cs
13297 MACARON ASSORTMENT
NATS RAWLINE (BELGIUM)
Made with heart & passion in Belgium, Nats Rawline desserts and snacks are raw
and plant-based. No additives or chemicals, no soy, no dairy, no gluten, no refined
sugar. Nothing is added.
NATS RAWFOOD VEGAN RAW CAKES ®©°
780 g 12/cs
13692 CARAMEL & CHOCOLATE
13693 RASPBERRY & BLUEBERRY
13695 LIME & MANGO
13694 TIRAMISU
TORRES (SPAIN)
Torres’ handcrafted process strives for maximum quality and respect for traditions.
Their passion for quality of raw materials and sustainable development guarantees
an artisan product with a unique personality in the gastronomy world.
TORRES GOURMET POTATO CHIPS
20/cs
13658 FOIE GRAS 40 g
13400 IBERIAN HAM 50 g
13782 BLACK TRUFFLE 40 g
123

FORMS & INFORMATION
77

ORDERING INFORMATION
Savory Gourmet, Inc. is a leading importer,
distributor and manufacturer of top
quality food products. We have served
the nation's finest hotels, restaurants
and caterers in Southern California since
2003. Petrovich Caviar imports quality
caviar from farms all over the word, and
distributes across the United States since
1998.
The Savory Gourmet product line includes
a variety of imported and domestic
perishable and nonperishable items
under our own private label, Savory
Farm, or under exclusive contracts with
selected companies.
HOW TO ORDER
CALL: (310) 391-5422
FAX: (310) 572-4452
EMAIL: sales@savgourmet.com
REKKI: get.rekki.com/savory-gourmet
Orders can also be placed directly with
your Account Executive. Call (310) 391-
5422 to receive contact information
about your Account Executive.
BUSINESS HOURS
Monday to Thursday 9:00 am – 5:00 pm
Friday 8:00 am – 4:00 pm
Closed Saturdays, Sundays and some
Federal Holidays.
SHIPPING & DELIVERY DAYS
Savory Gourmet delivers Monday through
Friday, with different delivery days for different
areas. Please call our office or ask
your Account Executive for more information
on your delivery days.
There is a minimum of $100 to order for
delivery. Deliveries under $250 will incur
a minimum $10 delivery fee. Some heavy
items such as bottled water, or items requiring
additional handling may incur a
higher delivery fee.
WILL CALL PICKUP
There is no minimum order and never
a delivery fee for Will Call Pickups. Orders
for Will Call may be picked up at our
Gardena location during normal business
hours:
13720 S. Gramercy Pl.
Gardena, CA 90249
RETURN POLICY
We want you to be 100% satisfied with
all of our products. Please notify us as
quickly as possible when a problem arises.
All claims for missing or damaged
goods must be reported within 24 hours
of receipt. Please keep all packaging and
labels, and please maintain all refrigerated
or frozen products at proper storage
temperatures to maintain product health.
There are no returns permitted on pre-orders
or special ordered items. A 15% restocking
fee may apply. Additional terms
and conditions may apply.
PAYMENT TERMS
Unless approved in advance by Savory
Gourmet, all orders must be pre-paid or
C.O.D.
All new accounts begin with the Credit
Application, regardless of payment
terms. You may apply for credit using the
Credit Application on the following pages,
or by downloading the appropriate form
at:
www.savgourmet.com/creditapp.pdf
You may place a credit/debit card on file
for all future purchases. Please download
the appropriate form at:
www.savgourmet.com/cc_form.pdf
For Net Terms accounts, all sections
must be completed. For Pre-Paid accounts,
you may omit the Financial Institution
and Food Industry References
sections.
Orders and Invoices may be paid by
credit/debit card, and are subject to a 3%
surcharge. Additional terms & conditions
may apply. Please contact our office.
The ordering app for Chefs. REKKI is a
free tool that lets you order and chat
with your suppliers. You can add your
whole team, report issues and keep
track of your order all in one place.
HTTPS://GET.REKKI.COM/SAVORY-GOURMET
78

CONFIDENTIAL CREDIT APPLICATION
Savory Gourmet, Inc. / Petrovich Caviar, Inc.
13720 S. Gramercy Pl.
Gardena, CA 90249
Phone: (310) 391-5422 | Fax: (310) 572-4452
ALL ORDERS ARE C.O.D. UNTIL YOUR
ACCOUNT IS APPROVED
BILLING INFORMATION
BUSINESS NAME:___________________________________________________________________ PH#: _________________________
BILLING ADDRESS: _________________________________________________________________ FAX#: ________________________
CITY: __________________________________________ STATE: ________________________________ ZIP: ________________________
DATE ESTABLISHED:___________________________ PRESENT LOCATION SINCE: __________________________________________
CORPORATION
PARTNERSHIP
SOLE PROPRIETOR
LLC
IF CORPORATION, DATE & STATE OF INCORPORATION: ______________________________________ FEDERAL ID#: ______________________________________
PARENT COMPANY:__________________________________________________________________________ PH#:_________________________________________________
ADDRESS: ____________________________________ CITY:_____________________________________________ STATE: _____________ ZIP: ____________________________
ACCOUNTS PAYABLE CONTACT: _________________________________ PH#: ______________________ FAX#: ________________________________________________
EMAIL:_______________________________________________________________________________________
SHIPPING INFORMATION
SHIPPING ADDRESS: ____________________________________________ CITY: ___________________________________ STATE: ___________ ZIP:_________________
CONTACT: ________________________________________________________ PH#: _______________________ EMAIL: _______________________________________________
PRINCIPAL OWNERS OR OFFICERS
1 NAME: _________________________________________________________ POSITION: _________________ SS#: _________________________________________________
RESIDENTIAL ADDRESS: _________________________________________________________________________________________________________________________
OWN RENT PH#: EMAIL:________________________________________________________________
2 NAME: _________________________________________________________ POSITION: _________________ SS#: _________________________________________________
RESIDENTIAL ADDRESS: _________________________________________________________________________________________________________________________
OWN RENT PH#: EMAIL:________________________________________________________________
FINANCIAL INSTITUTION
BANK NAME: _____________________________________________________ PH#: _______________________ ACCOUNT#:__________________________________________
ADDRESS: ___________________________________________________________________________________ CONTACT PERSON:_________________________________
PAGE 1 OF 2

PAGE 2 OF 2
FOOD INDUSTRY REFERENCES
1 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________
ADDRESS: ______________________________________________________________________________________________________________________________________
FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________
2 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________
ADDRESS: ______________________________________________________________________________________________________________________________________
FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________
3 COMPANY NAME: __________________________________________________ PH#:________________________ ACCOUNT #:__________________________________
ADDRESS: ______________________________________________________________________________________________________________________________________
FAX#: ________________________________________________________________ EMAIL:________________________________________________________________________
TERMS AND CONDITIONS
I/we certify that the information herein is given for the purpose of obtaining credit from SAVORY GOURMET INC., PETROVICH CAVIAR, INC.
and/or its subsidiaries, affiliates or assignees (herein after referred to as the “Companies”). My/our signature(s) authorize(s) the Companies
to check the credit of me/us and my/our business in connection with this application, and I/we further consent to my/our personal credit
report being accessed per my/our signature(s) below. By signing this application I/we am/are agreeing to the terms and conditions set forth
by the Companies. I/we understand that all delinquent account balances will be subject to a late fee charge of 1.5% per month, and all
returned checks are subject to a Twenty Five Dollar ($25.00) service charge per occurence.
Additionally, I/we hereby promise to pay the Companies, any and all collection costs, including reasonable Attorney fees, whether or not any
action for recovery is actually filed, incurred by the Company, in enforcing any provision, covenant or guarantee of this credit application, and
I/we hereby waive to the full extent permitted by law any rights to plead any stature of limitations of laches as a defense to any action
hereunder. The laws of the State of California shall govern all aspects of this credit application and the state courts of California will serve
as the exclusive place of venue and jurisdiction for any dispute arising between the Companies and the Applicant(s).
To induce the Companies to extend credit to the applicant(s), and in consideration thereof, the undersigned(s) hereby personally and unconditionally
guarantee(s) the payment when due of any and all indebtedness which may at any time and from time to time be owing to the
Companies by said applicant(s) or by any successor thereof. All prior notice of default and demand for payment are hereby waived.
This guarantee shall continue in full force and effect until such time as the Companies shall have received from the undersigned written notice
of revocation by registered or certified mail. Such notice of revocation shall be ineffective as to any existing indebtedness or as to any transaction
or commitment previously undertaken by the Companies.
I HAVE READ, AND UNDERSTAND THE TERMS & CONDITIONS ABOVE:
X
(Signature)
X
(Signature)
(Print Name)
(Print Name)
(Title)
(Title)
(Date)
(Date)

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IN CM 0

www.savorygourmet.com
info@savgourmet.com
p
f
(310) 391-5422
(310) 572-4452
13720 S. Gramercy Place, Gardena CA 90249