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Savory Gourmet Catalog February 2021 small

Selection of +1800 products for food professionals

Selection of +1800 products for food professionals

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MIXED MILK – HARD & SEMI-HARD

SEASCAPE HALF 13649

CENTRAL COAST CREAMERY 5 lb 1/cs

(USA, California)

IBÉRICO CURADO

(COW, GOAT, EWE) 11047

LA LEYENDA (Spain)

6.6 lb 2/cs

MIXED MILK – SOFT & SEMI-SOFT

LA TUR 10291

ALTA LANGA (Italy)

7 oz 6/cs

TRUFFLE CHEESE 10560

BOSCHETTO (Italy)

1.3 lb 6/cs

SHEEP – BLUE

ROQUEFORT PDO

BLACK LABEL 12239

PAPILLON (France)

3 lb 4/cs

14

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