Savory Gourmet Catalog February 2021 small

HIGHLIGHTS
MOLINA LA CONDESA (SPAIN)
Molino la Condesa Extra Virgin Olive Oil is produced by the same family as O-Med
EVOOs. Production begins in the beginning of November immediately after the O-Med
production is finished. Juande, the millmaster finds the perfect blend of picual, arbequina,
and hojiblanca olives. Molino la Condesa is meant to perform for a wide variety
of applications which is less specialized than the O-Med mono-varietals. Molino offers
an extremely attractive price point while still being early harvest with spectacular organoleptic
qualities.
REGALIS (USA, NEW YORK)
Regalis is a small food distributor of rare and specialty food. The founder started selling
truffles using his bike in New York City and quickly gained recognition among chefs.
He expanded his portfolio with rare food that he sources both internationally and
domestically.
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