Savory Gourmet Catalog February 2021 small

SHEEP – HARD & SEMI-HARD
PETIT AGOUR 12265
OSSAU IRATY
BLACK HEAD
MANECH 6 MONTHS 13662
AGOUR (France)
1.65 lb 6/cs
PY (France)
10 lb 1/cs
PECORINO
ROMANO QUARTER 12102
PECORINO SARDO 13081
PECORINO TOSCANO
AGED STAGIONATO 12098
SOTTOCENERE W/
TRUFFLE 12103
MITICA ITALY (Italy)
12 lb 4/cs
MITICA ITALY (Italy)
6 lb 2/cs
MITICA ITALY (Italy)
4 lb 2/cs
MORO (Italy)
12 lb 1/cs
MANCHEGO
3 MONTHS 12105
MANCHEGO
6 MONTHS 13970
MANCHEGO
12 MONTHS 13582
IDIAZABAL D.O.
SMOKE RAW SHEEP 10361
EL TRIGAL (Spain)
7 lb 2/cs
EL TRIGAL (Spain)
7 lb 2/cs
EL TRIGAL (Spain)
7 lb 2/cs
LA VASCO (Spain)
6.6 lb 2/cs
SHEEP – SOFT & SEMI-SOFT
EWENIQUE SHEEP
GOUDA HALF 13644
EWEREKA SHEEP
CHEDDAR HALF 13648
MALVAROSA
SHEEP 12204
PECORINO
TOSCANO FRESH
SEMI SOFT 13425
BREBIROUSSE
D’ARGENTAL 11960
CENTRAL COAST
CREAMERY
(USA, California)
5 lb 1/cs
CENTRAL COAST
CREAMERY
(USA, California)
5 lb 1/cs
MITICA (Spain)
4 lb 2/cs
MITICA (Spain)
4 lb 2/cs
PAVE D’AFFINOIS
(France)
1 kg 1/cs
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