Savory Gourmet Catalog February 2021 small

CHOCOLAT WEISS’ COUVERTURES
CHOCOLAT WEISS (FRANCE)
It all began in 1882 in Saint Etienne, France, the land of chocolate. This story is first
and foremost that of Eugène Weiss, creator and pioneer. He discovered the art of
blending and created Haut Chocolat. In order not to lose any of this tradition and
craftsmanship, Weiss controlled all production and never ceased to innovate “by and
for its beloved customers”. Today, lightened by cocoa from Ecuador, Madagascar or
Venezuela, Weiss couvertures melt in the mouth with delight, and is the benchmark
brand for professionals around the world.
ORICAO 58%
DARK CHOCOLATE
COUVERTURE 11713
SANTAREM 65%
DARK CHOCOLATE
COUVERTURE 11716
GALAXIE 67%
DARK CHOCOLATE
COUVERTURE 11714
ACARIGUA 70%
DARK CHOCOLATE
COUVERTURE 11715
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
EBENE 72%
DARK CHOCOLATE
COUVERTURE 11717
CARAMELATTE 35%
MILK CHOCOLATE
COUVERTURE 12273
LAIT SUPREME 38%
MILK CHOCOLATE
COUVERTURE 11711
LAIT CARAMEL 38%
MILK CHOCOLATE
COUVERTURE 12374
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
ANEO 34%
WHITE CHOCOLATE
COUVERTURE 12272
NEVEA 29%
WHITE CHOCOLATE
COUVERTURE 11710
ORYOLA 30%
WHITE CHOCOLATE
HAZELNUT
COUVERTURE 13417
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
WEISS (France)
5 kg 1/cs
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