Savory Gourmet Catalog February 2021 small
Selection of +1800 products for food professionals
Selection of +1800 products for food professionals
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VEGETABLES
GRILLED ARTICHOKES
WITH STEMS IN OIL 12019
ARTICHOKE
BOTTOMS 12727
BELDI PRESERVED
LEMONS 12322
CAPERS
NON-PAREILL 11655
FRUTTO D’ITALIA (Italy)
3.1 L 2/cs
WHITE TOQUE (France)
2.2 lb 10/cs
BARNIER (France)
4.4 lb 3/cs
DEL DESTINO (Italy)
32 oz 12/cs
CAPERBERRIES 13202
CIPOLLINE BALSAMIC
ONIONS 10405
CORNICHONS 10977
CORNICHONS 10978
DIVINA (Greece)
32 oz 6/cs
DIVINA (Greece)
3.5 lb 6/cs
FABRIQUE DÉLICES
(USA, California)
10.93 oz 12/cs
FABRIQUE DÉLICES
(USA, California)
9.3 lb 6/cs
HARICOT VERT 12729
FABADA BEANS
COOKED 10753
CHICKPEAS IN
MEDITERRANEAN
MARINADE 12121
GIGANDES
WHITE BEANS IN
VINAIGRETTE 10800
WHITE TOQUE (France)
2.2 lb 10/cs
LUENGO (Spain)
570 g 12/cs
DIVINA (Greece)
4.4 lb 6/cs
DIVINA (Greece)
4.4 lb 6/cs
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