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Savory Gourmet Catalog February 2021 small

Selection of +1800 products for food professionals

Selection of +1800 products for food professionals

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INDIVIDUAL PORTIONS

ALAIN MILLIAT (FRANCE)

Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you do not

only drink as a functional beverage but as a tasting experience. He wants you to feel like you

are biting in the perfect fruit which earned him the nickname of “fruit sommelier”. Started in

1997, the small company is now recognised by +50% of the Michelin star chefs in Paris and is

now available in the finest establishments in more than 50 countries.

ALAIN MILLIAT JAM & HONEY

1 oz 60/cs

13348 APRICOT EXTRA JAM

13275 ORANGE MARMALADE

13409 RASPBERRY EXTRA JAM

12603 STRAWBERRY EXTRA JAM

13762 HONEY

ALAIN MILLIAT CONDIMENTS

1 oz 60/cs

13370 KETCHUP

13369 MAYONNAISE

12960 DIJON MUSTARD

ANDRÉSY CONFITURES (FRANCE)

Andresy is an expert of old fashion French jams since 1952. They were the first to introduce

the small portion jars to ensure perfect hygiene and product quality from the manufacturer to

the final customer. Andresy is able to make private label jam and offers many options for fruit

selection and packaging.

ANDRÉSY ORIGINE JAMS AND NATURE HONEY

1 oz 80/cs

11245 ORANGE

11240 APRICOT

11243 STRAWBERRY

11244 RASPBERRY

11241 CHERRY

12022 BLUEBERRY

11239 HONEY

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