Savory Gourmet Catalog February 2021 small
Selection of +1800 products for food professionals
Selection of +1800 products for food professionals
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INDIVIDUAL PORTIONS
ALAIN MILLIAT (FRANCE)
Alain Milliat is a former fruit farmer who is the pioneer of “fine juice”: a juice that you do not
only drink as a functional beverage but as a tasting experience. He wants you to feel like you
are biting in the perfect fruit which earned him the nickname of “fruit sommelier”. Started in
1997, the small company is now recognised by +50% of the Michelin star chefs in Paris and is
now available in the finest establishments in more than 50 countries.
ALAIN MILLIAT JAM & HONEY
1 oz 60/cs
13348 APRICOT EXTRA JAM
13275 ORANGE MARMALADE
13409 RASPBERRY EXTRA JAM
12603 STRAWBERRY EXTRA JAM
13762 HONEY
ALAIN MILLIAT CONDIMENTS
1 oz 60/cs
13370 KETCHUP
13369 MAYONNAISE
12960 DIJON MUSTARD
ANDRÉSY CONFITURES (FRANCE)
Andresy is an expert of old fashion French jams since 1952. They were the first to introduce
the small portion jars to ensure perfect hygiene and product quality from the manufacturer to
the final customer. Andresy is able to make private label jam and offers many options for fruit
selection and packaging.
ANDRÉSY ORIGINE JAMS AND NATURE HONEY
1 oz 80/cs
11245 ORANGE
11240 APRICOT
11243 STRAWBERRY
11244 RASPBERRY
11241 CHERRY
12022 BLUEBERRY
11239 HONEY
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