Savory Gourmet Catalog February 2021 small

CURED & COOKED HAMS
BISTRO HAM
COOKED 12041
FRENCH STYLE
HAM BONELESS 11973
MORTADELLA
W/ PISTACHIOS 11748
OLD FASHION
COOKED HAM 11747
LE BISTRO (Canada)
7.87 lb 2/cs
SOFINA MASTRO
(Canada)
14 lb 1/cs
PRINCIPE (Italy)
14 lb 1/cs
PRINCIPE (Italy)
6.6 lb 2/cs
CURED & COOKED WHOLE MUSCLE HAMS
BAYONNE HAM 12037
PROSCIUTTO 13522
MATTONELLA 13698
PROSCIUTTO
CRUDO ITALIANO
BORA BONELESS 11746
PROSCIUTTO DI
PARMA BONELESS
BLACK LABEL 11745
DELPEYRAT (France)
12 lb 1/cs
CARPEGNA (Italy)
15 lb 1/cs
PRINCIPE (Italy)
11 lb 2/cs
PRINCIPE (Italy)
13 lb 1/cs
PRINCIPE (Italy)
16lb 1/cs
PROSCIUTTO DI SAN
DANIELE SECOLO
BONELESS 20 MOS. 11744
SERRANO HAM
BONELESS 15
MONTHS 10385
IBÉRICO DE
BELLOTA HAM
BONE-IN 11135
IBÉRICO DE
BELLOTA
HAM BONELESS 11271
IBÉRICO DE BELLOTA
SHOULDER
BONELESS 11017
PRINCIPE (Italy)
15 lb
1/cs
REDONDO IGLESIAS
(Spain)
14 lb 1/cs
CINCO JOTAS (Spain) 17 lb 1/cs
CINCO JOTAS (Spain)
6 lb 1/cs
CINCO JOTAS (Spain)
4lb 1/cs
IBÉRICO DE
BELLOTA HAM
BONE-IN 12746
IBÉRICO BONELESS
PALETA (FRONT
SHOULDER) 5 LBS 10944
LOMO DRY CURED
PORK LOIN 10364
COVAP (Spain)
16 lb
1/cs
FERMIN (Spain)
5 lb
1/cs
DOÑA JUANA (USA,
California)
1.5 lb
10/cs
49