Savory Gourmet Catalog February 2021 small
Selection of +1800 products for food professionals
Selection of +1800 products for food professionals
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HIGHLIGHTS
SIERRA NEVADA CHEESE COMPANY (USA, CALIFORNIA)
Sierra Nevada is an artisanal cheese and dairy manufacturer located in Northern California.
The company has received numerous distinctions for its goat and cow cheese
and its European-Style butter made with the same philosophy: community, wholesome
ingredients, dedication and handcrafted foods.
CENTRAL COAST CREAMERY (USA, CALIFORNIA)
Central Coast Creamery is a family owned cheese manufactory created in 2012 in Paso
Robles. With 25 years in the dairy industry, the founder Reggie became an expert of
the cheese business. He chose Paso Robles to settle in due to its proximity to the burgeoning
wine region and the developing craft beer, artisan distilleries, and fine foods
industries.
ANGELO & FRANCO (USA, CALIFORNIA)
Two Italians realized that in order to have the freshest cheese, one should not import the
cheese but instead import the cheese maker. So they did. Angelo is the authentic food
lover & charming Italian, and Franco is part of the third generation of artisan cheesemakers
in his family. Together, they bring the best of fresh Italian cheese in California.
BENNETT’S HONEY FARM (USA, CALIFORNIA)
Bennett’s Honey Farm is a family-owned, 100% solar-powered California fine honey
producer. The company never filters its honey. Instead, the company uses a gravity
straining process to keep the enzymes and the micro-elements for a more pronounced
taste and a healthier honey.
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