Savory Gourmet Catalog February 2021 small

FROZEN SEAFOOD (IE, PRAWNS, OCTOPUS, ETC)
SOPAC (NEW CALEDONIA)
SOPAC is a collaborative effort from New Caledonia, an island rich in history, where
the Kanak ethnic identity is formed with strong ties with Mother Earth and ancestors.
The New Caledonian blue shrimp is produced by demanding and responsible
farmers in limited amounts (1,200 tons per year on average). It is the only shrimp
recognized by Japan to have “sashimi” quality. Its unique taste, firm but tender flesh
and beautiful blue color make it a seafood product of excellence especially appreciated
by chefs and consumers.
OBSIBLUE PRAWNS
The most rigorous selection, tailored for gastronomy.
12749 SIZE U10-12 2.2 lb 6/cs
13720 SIZE U12-14 2.2 lb 6/cs
13178 SIZE U14-18 2.2 lb 6/cs
CRISTAL BLUE PRAWNS
Blue prawns of premium quality.
11849 SIZE U8-9 2.2 lb 6/cs
11173 SIZE U10-12 2.2 lb 6/cs
11115 SIZE U12-14 2.2 lb 6/cs
11208 SIZE U14-18 2.2 lb 6/cs
ASC CRISTAL BLUE PRAWNS
Prawns selected from New Caledonian ASC certified farms.
TENSHI NO EBI PRAWNS
In Japanese, “TENSHI NO EBI” means ‘Angel Prawns’.
13979 SIZE U10-12 2.2 lb 6/cs 13980 SIZE U14-18 2.2 lb 6/cs
55