Savory Gourmet Catalog February 2021 small

CHOCOLATERIE DE L’OPERA COUVERTURES
CHOCOLATERIE DE L’OPERA (FRANCE)
La Chocolaterie de l’Opera is a family-owned chocolate maker started by Olivier de
Loisy in 1995 and managed by his son Nicolas, 4th generation of chocolate makers.
They specialize in creating unique couverture for professionals by sourcing only rare
cocoa beans from small plantations. They were the first company to propose and
market a single-origin couverture in 1995. In 2017 they launched a new revolutionary
roasting process Sequencia. Their mission: unveil cocoa bean’s full aromatic potential.
PLANTATIONS
CARUPANO 70%
VENEZUELA
DARK CHOCOLATE ®© 13428
PLANTATIONS
MADONG 70%
DARK PAPUA NEW
GUINEA DARK
CHOCOLATE ®© 13430
PLANTATIONS
SAMANA 70%
DARK DOMINICAN
REPUBLIC DARK
CHOCOLATE ®© 13429
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
PLANTATIONS
TANNEA 70% DARK
MADAGASCAR
DARK CHOCOLATE ®© 13431
PLANTATIONS
TANNEA LAIT 43%
MILK MADAGASCAR
MILK CHOCOLATE ® 13432
SEQUENCIA
JAMAYA 73%
JAMAICA DARK
CHOCOLATE ®© 13377
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
CHOCOLATERIE
DE L’OPERA (France)
5 kg 2/cs
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