Savory Gourmet Catalog February 2021 small
Selection of +1800 products for food professionals
Selection of +1800 products for food professionals
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SEAFOOD
SEE ALSO: QWELHI FRANCE, PAGE 42
OCTOPUS
CARPACCIO 10773
PRINZ (Italy)
1.6 lb 2/cs
CARABINERO
RED SHRIMP
HEAD-ON U8 11756
CG FINE FOODS
2.2 lb 1/cs
(Eastern Atlantic Ocean)
ESCARGOT & SHELLS
BURGUNDY SNAILS 13168
SABAROT (France)
500 g 12/cs
SHELLS EXTRA
LARGE 13555
SABAROT (France)
1.3 lb 6/cs
SEAFOOD FLAVORINGS
RED BOAT FISH
SAUCE 31N 11803
RED BOAT FISH
SAUCE 40N 11802
COLATURA DI ALICI
(ANCHOVY SAUCE) 11583
BOTTARGA DRY
MULLET ROE 10257
RED BOAT (Vietnam)
2 L 6/cs
RED BOAT (Vietnam)
2 L 6/cs
SCALIA (Italy)
100 g 6/cs
SIU TIANU SARDU (Italy)
0.25 lb 80/cs
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