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Savory Gourmet Catalog February 2021 small

Selection of +1800 products for food professionals

Selection of +1800 products for food professionals

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SEAFOOD

SEE ALSO: QWELHI FRANCE, PAGE 42

OCTOPUS

CARPACCIO 10773

PRINZ (Italy)

1.6 lb 2/cs

CARABINERO

RED SHRIMP

HEAD-ON U8 11756

CG FINE FOODS

2.2 lb 1/cs

(Eastern Atlantic Ocean)

ESCARGOT & SHELLS

BURGUNDY SNAILS 13168

SABAROT (France)

500 g 12/cs

SHELLS EXTRA

LARGE 13555

SABAROT (France)

1.3 lb 6/cs

SEAFOOD FLAVORINGS

RED BOAT FISH

SAUCE 31N 11803

RED BOAT FISH

SAUCE 40N 11802

COLATURA DI ALICI

(ANCHOVY SAUCE) 11583

BOTTARGA DRY

MULLET ROE 10257

RED BOAT (Vietnam)

2 L 6/cs

RED BOAT (Vietnam)

2 L 6/cs

SCALIA (Italy)

100 g 6/cs

SIU TIANU SARDU (Italy)

0.25 lb 80/cs

58

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