Savory Gourmet Catalog February 2021 small
Selection of +1800 products for food professionals
Selection of +1800 products for food professionals
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SPANISH-STYLE SALUMI
BILBAO SEMI
CURED SAUSAGE 10342
CHORIZO
CANTIMPALO 10349
CHORIZO LEON
HERRADURA 10360
CHORIZO
PAMPLONA 10353
CHORIZO SARTA
10 LB/CS 10354
DOÑA JUANA (USA,
California)
1 lb 10/cs
DOÑA JUANA (USA,
California)
16 oz 10/cs
DOÑA JUANA (USA,
California)
0.7 lb 14/cs
DOÑA JUANA (USA,
California)
1.3 lb 8/cs
DOÑA JUANA (USA,
California)
8 oz 20/
cs
CHORIZO SORIA 10392
FUET SAUSAGE 10357
PAMPLONA
CHORIZO LARGE
DELI 10798
SOBRASADA
(DRY SAUSAGE) 10391
IBÉRICO CHORIZO
MILD 13273
DOÑA JUANA (USA,
California)
1.3 lb 8/cs
DOÑA JUANA (USA,
California)
1 lb 10/cs
DOÑA JUANA (USA,
California)
3.5 lb
10/cs
DOÑA JUANA (USA,
California)
1 lb 10/cs
FERMIN (Spain)
7 oz
10/cs
HOT SPICY
CHORIZO 10905
PALACIOS (Spain)
7.9 oz 14/cs
SLICED SALUMI
CALABRESE
PRE-SLICED 12695
OLLI
(USA, California)
4 oz 20/cs
GENOA SALAME
PRE-SLICED 12694
OLLI
(USA, California)
4 oz 20/cs
TOSCANO
SALAME PRE-
SLICED 12696
OLLI
(USA, California)
4 oz 20/cs
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