The Good Life – March-April 2021
On the cover – Mark Empting - Clay County Sheriff and Fire Chief of Dilworth Fire Department. Local Hero – Vietnam Veteran Russ Stabler. Dad Life – The Dad Bod. Body Art and more in Fargo-Moorhead’s only men’s magazine.
On the cover – Mark Empting - Clay County Sheriff and Fire Chief of Dilworth Fire Department. Local Hero – Vietnam Veteran Russ Stabler. Dad Life – The Dad Bod. Body Art and more in Fargo-Moorhead’s only men’s magazine.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Venison & Mushroom Galette<br />
RECIPE AND PHOTO SUBMITTED BY: JEFF BENDA<br />
You will need...<br />
- 1/4 pound venison steak, thinly sliced<br />
- One refrigerated pie crust<br />
- 8 ounces Bella mushrooms, sliced<br />
- 1/2 cup ricotta cheese<br />
- 3 tablespoons Parmesan cheese<br />
- 2 teaspoons minced garlic<br />
- Fresh thyme and rosemary<br />
- 1 egg, beaten<br />
My 5-year-old daughter<br />
and I had fun making<br />
this quick and easy<br />
dish together to turn a<br />
North Dakota Whitetail<br />
bottom round steak<br />
into something golden<br />
brown and bubbly. My<br />
wife was impressed<br />
when she got home!<br />
Directions:<br />
Preheat oven to 400 degrees. Saute steak<br />
in the pan for one minute with butter,<br />
and season with salt and pepper or your<br />
favorite steak seasoning. Set aside. Saute<br />
mushrooms and garlic in the same pan for<br />
two minutes. Set aside. Roll out pie crust<br />
on pizza pan. In a bowl, mix ricotta cheese,<br />
Parmesan, and 1 tablespoon each of<br />
fresh thyme and rosemary. Spread ricotta<br />
mixture over pie crust leaving two inches<br />
around the edge. Spread cooked steak and<br />
mushrooms over it like you would if making<br />
a homemade pizza. Fold pie crust sides<br />
over and brush with egg wash. Bake for 20<br />
minutes until golden brown. Sprinkle with<br />
fresh thyme and rosemary. Serve warm.<br />
urbantoadmedia.com / THE GOOD LIFE / 17
Change language