Grey-Bruce Kids Spring 2021

MAPLE CARROT CUPCAKES
INGREDIENTS
2 cups all-purpose flour
2 tsp baking powder
2 tsp cinnamon, ground
1 tsp baking soda
½ tsp nutmeg, ground
¼ tsp salt
2 eggs
¾ cup vegetable oil
½ cup maple syrup
⅓ cup brown sugar, packed
1 tsp vanilla
1½ cups grated carrots
ICING:
4 oz cream cheese, softened
3 tbsp maple syrup
RECIPES
The more maple
the better!
2 tbsp butter, at room temperature
½ tsp vanilla
2 cups icing sugar
INSTRUCTIONS:
Not only is there maple syrup in the cupcake but also in the
cream cheese icing to carry the flavour throughout.
In large bowl, whisk together flour, baking powder, cinnamon,
baking soda, nutmeg and salt. In medium bowl, whisk
together eggs, oil, maple syrup, brown sugar and vanilla until
smooth; pour over flour mixture. Add carrots and stir just
until moistened. Spoon into paper-lined or greased muffin cups.
Bake in 350 F oven for 18 to 20 minutes or until cake tester
inserted in centre comes out clean. Transfer to rack; let cool.
Icing: In medium bowl, using electric mixer, beat cream cheese,
maple syrup, butter and vanilla until smooth. Beat in icing
sugar. Spread over cupcakes.
Recipe courtesy of Foodland Ontario
MAPLE AND MUSTARD PORK TENDERLOIN
INGREDIENTS
1 pork tenderloin (about 1 lb)
2 tbsp vegetable oil
2 carrots, sliced
2 cloves garlic, minced
1 leek (white and light green part), halved and sliced
1 tsp dried rosemary leaves, crumbled
½ tsp salt
¼ tsp pepper
⅓ cup maple syrup
¼ cup sodium-reduced chicken broth
2 tbsp grainy mustard
1 tsp balsamic vinegar
½ tsp cornstarch
Fresh rosemary (optional)
INSTRUCTIONS:
Cut pork tenderloin into 1 inch thick slices. In large, non-stick
skillet, heat half of the oil at medium-high; brown pork slices
on both sides. Transfer to plate; set aside.
Add remaining oil to skillet and heat over medium heat; cook
carrots, garlic, leek, rosemary, salt and pepper until leeks are
softened, about five minutes, stirring occasionally. Stir in maple
syrup, broth, mustard and vinegar; bring to boil. Add pork;
reduce heat, cover and simmer, stirring occasionally, until juices
run clear when pork is pierced and carrots are tender, about
20 minutes.
In small bowl, stir cornstarch with 1 tsp cold water until
smooth. Stir into skillet and bring to boil; reduce heat and
simmer until thickened, stirring constantly. Serve over creamy
mashed potatoes. Garnish with rosemary (if using).
GBK
Recipe courtesy of Foodland Ontario
2 0 2 1
My Inclusion ABC's
Inclusive
Classroom
This graphic printable poster is the
perfect addition to any classroom!
Visuals and words go hand-in-hand to
teach and remind students about
inclusion in the classroom.
A short video featuring
students' feedback on
their inclusive
classroom.
Preschool
Resources for
Inclusive Education
The Preschool Inclusion Series of the
SpecialQuest Multimedia Training Library
focuses on several aspects of including
preschool-age children who have
disabilities in programs and settings
with their typically developing peers.
I N T E R A C T I V E
5 Moore
Minutes
YouTube Channel packed
full of information on
Inclusive Education
A father explores what inclusion looks
like for individuals with disabilities
- including his son, Samuel.
The website features photos,
short videos, a movie and
training aids.
CLICK THE LINKS
TO VIEW CONTENT!
Including Samuel
Meet Will & Jake
Best Buds Forever
Will and Jake are best buds.
They have a lot of fun together,
and like a lot of the same things. They
are different in some ways though. Jake was born
with an extra chromosome. This means he has
Down syndrome, and he learns some things
differently. That's okay though, Will doesn't mind
and he appreciates what Jake brings to their
friendship.
I N C L U S I V E
30 GREY-BRUCE KIDS • SPRING 2021
E D U C A T I O N R E S O U R C E