Vega Poolside Dining Experiences
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Premium <strong>Poolside</strong> <strong>Dining</strong><br />
Everything Tastes Better <strong>Poolside</strong><br />
T: 0917 848 6404 | E: hiltonmanila_events@hilton.com
Vubble MAX<br />
Take pleasure in an indulgent ensemble of elevated gastronomic feasts coupled with<br />
a stylishly unique scenery under the stars with loved ones. Hilton Manila’s Vubble Max<br />
takes al fresco dining to new lengths with a fully-air conditioned, well-sanitized crystal<br />
dome that can comfortably seat six to eight diners.<br />
A masterfully curated an 11-course menu prepared by our chefs in a la minute and<br />
served tableside to create a truly memorable experience like no other.<br />
To learn more about how your Vubble pod was cleaned and sanitized, visit: bit.ly/VubbleTouchpoints<br />
Platters for sharing Menu<br />
PhP 21,000 nett for six (6) persons<br />
Additional PhP 3,500 nett per person, maximum of eight (8) guests allowed inside the Vubble Max.<br />
Above rates are inclusive of 10% service charge and applicable taxes.<br />
Operating Hours: 5:00pm - 10:00pm
Filipino Platter Set Menu<br />
Platters for sharing for 6 persons<br />
Appetizer<br />
Talong Ensalada of Ilocos Region<br />
Roasted eggplant, tomato and red onion ensalada with shrimp paste<br />
Fresh Lumpiang Ubod of Negros Occidental<br />
Ubod crepe roll, lettuce, carrots, bamboo shoot with peanut sauce<br />
Tuna Kilawin of Cebu<br />
Vinegar marinated tunaloin with garlic, onion, chili and leeks<br />
Soup<br />
Tamarind Broth River Prawn Sinigang<br />
Local river prawns cooked in tamarind broth with tomato, okra, string beans and eggplant<br />
Carving<br />
US Angus Tomahawk Steak<br />
Twice-cooked tomahawk steak with selection of adobo reduction garlic sauce<br />
and onion chili vinegar<br />
Main<br />
Air Dry Oven Baked Lechon Belly Roll with Liver Sauce<br />
Air dried and oven baked boneless lechon belly marinated in herb and spices<br />
Bacolod Chicken Inasal<br />
Char-grilled boneless chicken thigh, marinated in coconut vinegar, atsuete oil, lemongrass and garlic<br />
Sauteed Bitter Gourd with Minced Pork<br />
Vegetable ampalaya sautéed onion, garlic and gorund pork<br />
Bihon Guisado Manileño<br />
Mixed of bihon noodles and canton noodles, sautéed in shallots, garlic, shrimp and cabbage<br />
Steamed Jasmine Rice<br />
Dessert<br />
Over Sized Halo Halo<br />
Assorted Sliced Fruits<br />
Beverage<br />
Buko Lychee Coolers<br />
served in Buko Shell
Western Platter Set Menu<br />
Platters for sharing for 6 persons<br />
Appetizer<br />
Mixed Green Salad<br />
Three kinds of mixed greens, parmesan cheese, croutons, carrots, cucumber, corn kernel, tomatoes,<br />
choice of Caesar, thousand island, vinaigrette, balsamic dressing<br />
Cheese & Charcuterie Board<br />
Selection of parmesan cheese, brie cheese, gouda cheese<br />
and prosciutto, farmers ham, dried fruits and nuts<br />
Norwegian Salmon Tatare and Cocktail Shrimp on Ice<br />
Salmon tartar in glass and cooked shrimp in cocktail sauce served on Ice<br />
Soup<br />
Trio of Mushroom Soup<br />
Button mushrooms, shiitake mushrooms, enoki mushrooms cooked<br />
in vegetable stock and cream<br />
Carving<br />
USDA Roasted Angus Prime Ribs<br />
Slow roasted USDA prime ribs with red wine jus, peppercorn sauce, pickled red onion<br />
Main<br />
Pork Scallopini<br />
Breaded pork shoulder with cheese sauce on the side<br />
Chicken Supreme<br />
Chicken roulade with stuffing, paprika mushroom, garlic broccoli florets<br />
Penne Pasta with Arrabiata Sauce<br />
Mashed Potato<br />
Dessert<br />
Madison Red Apple<br />
Madison apple with New York style apple filling,<br />
streusel crumble and white chocolate leaf<br />
Assorted Sliced Fruits<br />
Beverage<br />
Choice of House Wine
Chinese Platter Set Menu<br />
Platters for sharing for 6 persons<br />
Cold Appetizer<br />
Jelly Fish Salad, Century Egg and Tofu, Mala Gong Cai with Surf Clam<br />
( 海 蜇 十 八 鲜 , 皮 蛋 豆 腐 , 麻 辣 贡 菜 拌 北 极 贝 )<br />
Stuffed Crab Shell with Mixed Seafood and Crabmeat<br />
海 鲜 蟹 粉 酿 蟹 盖<br />
Cantonese BBQ Platter<br />
Hong Kong Chicken with Shallots Oil, Roasted Duck and Char Siu<br />
烧 腊 拼 盘 ( 葱 油 白 斩 鸡 , 烤 鸭 , 港 式 叉 燒 )<br />
Soup<br />
Double Boiled Black Chicken Soup with Fish Maw and Sea Cucumber<br />
乌 鸡 花 椒 辽 参 炖 汤<br />
Dimsum<br />
Shanghai Xiao Long Bao<br />
上 海 小 笼 包<br />
Main<br />
Honeycomb Garlic Salt and Pepper Spare Ribs<br />
蜜 巢 蒜 香 骨<br />
Sweet and Sour Live Grouper with Pine Nuts<br />
松 子 石 斑 鱼<br />
Wok-fried Black Pepper Beef Tenderloin with Broccoli<br />
黑 椒 牛 肉 配 西 兰 花<br />
Sze Chuan Dan Dan Noodles<br />
四 川 担 担 面<br />
Dessert<br />
Mango Sago Pomelo with Rainbow Cheesecake<br />
芒 果 西 米 露 配 彩 虹 蛋 糕<br />
Assorted Sliced Fruits<br />
水 果<br />
Beverage<br />
Chinese Tea
Vubble Pod<br />
Situated overlooking the famed outdoor <strong>Vega</strong> Pool, the Vubble Pods are a<br />
private, air conditioned dining environment within an enclosed, clear dome for<br />
dinners under the starlit skies.<br />
Enjoy live cooking theatre as our acclaimed chefs prepare a delicious 3-course<br />
culinary stylings and masterpiece..<br />
Premium Menu<br />
PhP 16,500 nett for two (2) persons including premium wines<br />
maximum of four (4) guests allowed inside the Vubble.<br />
Deluxe Menu<br />
PhP 12,500 nett for two (2) persons including wines<br />
Additional PhP 6,250 nett per person, maximum of four (4) guests allowed inside the Vubble.<br />
<strong>Poolside</strong> Cabana<br />
Relish a private al fresco dining experience while enjoying the<br />
sparkling views of the outdoor <strong>Vega</strong> Pool.<br />
Comfortably sit back, relax and enjoy a glass of our featured<br />
welcome cocktail followed by a specially curated 3-course menu.<br />
Premium Menu<br />
PhP 13,500 nett for two (2) persons<br />
maximum of four (4) guests allowed in the Cabana.<br />
Deluxe Menu<br />
PhP 9,500 nett for two (2) persons<br />
Additional PhP 4,750 nett per person, maximum of four (4) guests allowed in the Cabana.<br />
Above rates are inclusive of 10% service charge and applicable taxes.<br />
Operating Hours: 5:00pm - 10:00pm<br />
Above rates are inclusive of 10% service charge and applicable taxes.<br />
Operating Hours: 5:00pm - 10:00pm
Premium Starters<br />
Choice of:<br />
Chili and lime marinated tuna sashimi,<br />
mango and beetroot salsa with wasabi mayonnaise<br />
Waldorf salad with apple mikado, caramelized walnuts,<br />
celeriac purée and confit duck leg<br />
Chili and lime marinated tuna sashimi,<br />
mango and beetroot salsa with wasabi mayonnaise<br />
Heirloom tomatoes, buffalo mozzarella, basil pesto,<br />
with balsamic vinegar and extra virgin olive oil
Barbecue grilled US Angus tomahawk steak<br />
marinated with black cardamom<br />
Premium Main Courses<br />
Platters for two<br />
Choice of:<br />
Barbeque grilled US Angus tomahawk steak marinated with black cardamom<br />
Barbeque grilled lobster, jumbo prawn<br />
and spicy black garlic marinated octopus<br />
Barbeque finished beer marinated spring chicken<br />
Side Dishes<br />
Choose one (1) from the following:<br />
Sautéed mushroom with garlic | Roasted mixed root vegetables<br />
Sautéed spinach with ricotta | Truffled mashed potato<br />
Sauces<br />
Choose one (1) from the following:<br />
Red wine, beef tomato and olives jus<br />
Béarnaise | Garlic butter | Lemon chilli butter
Premium Desserts<br />
Choice of:<br />
Mango compote with salted caramel ice cream,<br />
macadamia nuts brittle and lava milk chocolate sauce<br />
Grand Marnier flambéd crêpe Suzette<br />
with vanilla ice cream<br />
Vanilla panna cotta with<br />
mixed berry jubilee<br />
Mango compote with salted caramel ice cream,<br />
macadamia nuts brittle and lava milk chocolate sauce
Deluxe Starters<br />
Choice of:<br />
Tuna tartare with crème fraîche,<br />
dill, avocado and crispy tuile<br />
Heirloom tomatoes, buffalo mozzarella, basil pesto,<br />
with balsamic vinegar and extra virgin olive oil<br />
Tuna tartare with crème fraîche,<br />
dill, avocado and crispy tuile<br />
Grilled chicken Caesar salad<br />
with shaved parmesan and golden croutons
Angus beef rib eye steak, grilled to your liking with sautéed mushrooms,<br />
roasted garlic, truffle mashed potato and red wine, beef tomato and olive jus<br />
Deluxe Main Courses<br />
Choice of:<br />
Angus beef rib eye steak, grilled to your liking with sautéed mushrooms,<br />
roasted garlic, truffle mashed potato and red wine, beef tomato and olive jus<br />
Grilled turmeric and coconut cream marinated chicken Maryland,<br />
with roasted root vegetables and pickled onions<br />
Cod fish fillet grilled “en papilotte” in white wine,<br />
ginger and lime with braised bok choi
Vanilla panna cotta with mixed berry jubilee<br />
Deluxe Desserts<br />
Choice of:<br />
Vanilla panna cotta with<br />
mixed berry jubilee<br />
Caramelized banana with<br />
pecan butterscotch ice cream
hiltonmanila<br />
hiltonmanila<br />
1 Newport Boulevard, Newport City, Pasay City , 1309 Metro Manila, Philippines<br />
T: +63 2 7239 7788 E: HiltonManila_info@hilton.com hiltonmanila.com
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