2021 Flavours of Campbelltown Food Trail Booklet
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Dilano's<br />
Owner: Johnny Raslan<br />
Dilano’s Risotto Pasta Bar – a modern upmarket take on Italian<br />
cuisine, specialising in risotto and pasta. Chef/ Owner, Johnny<br />
Raslan, has worked in the industry for 40 years, spending 13 years<br />
at Amalfi’s between the 80s and 90s, has been the Executive Chef<br />
at numerous high-end overseas restaurants and has cooked for<br />
many celebrities.<br />
Johnny’s dream has been to open up his own restaurant and now<br />
the time has come. Along with the cosy, relaxed atmosphere and<br />
welcoming team, the use <strong>of</strong> the freshest and finest ingredients will<br />
have you coming back for more.<br />
The restaurant’s name ‘Dilano’s’ and the use <strong>of</strong> purple, Yvonne’s<br />
favourite colour, was chosen to honour Johnny's late sister Yvonne,<br />
and to carry on her legacy.<br />
“I’m a strong believer in love what you do, do what you love, do it<br />
well with passion and with passion becomes perfection”<br />
- Johnny Raslan<br />
Shop 18/84 Gorge Road<br />
Newton SA 5074<br />
Bus stop 26 Gorge Road<br />
Bus 176, 178, 578, 579<br />
(08) 8365 9520<br />
Opening Hours<br />
Monday-Friday<br />
11am-9pm<br />
Saturday<br />
4pm-10pm<br />
Closed Sundays and<br />
Public Holidays<br />
10<br />
www.dilanos.com.au
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