2021 Flavours of Campbelltown Food Trail Booklet

The Red Mill Bakehouse
Owners: Robert Minicozzi
The Red Mill Bakehouse is a purveyor of fine food, providing a
unique contemporary rustic environment based on a melting pot
of different European cultures.
After establishing their first store in Ethelton in 2006, the owners
opened a second store in Hectorville in 2014, with inspiration
gathered from generations of recipes and vast European travels.
Their product range is extensive, with something for everybody.
From their exciting seasonal a la carte lunch menu to all day
breakfast throughout the week with locally sourced ingredients
(their pancakes are a must try). Vegan? Gluten intolerant? The Red
Mill Bakehouse has you covered – their range of vegan and gluten
free products are beyond exceptional.
A modern twist on everybody’s much loved bakery items, from
chunky steak pies and sausage rolls to award winning brownies.
Whether you are looking to satisfy your hunger cravings, or wanting
to catch up with friends over coffee, this is definitely the place
to be.
The Red Mill Bakehouse is also working towards their vision of being
a zero waste, eco-friendly bakery! They support OzHarvest to help
fight food waste and participate in a wide range of sustainability
initiatives.
25 Hectorville Road
Hectorville SA 5073
Bus stop 18A or 18B Glynburn Rd.
Bus H21, 619
Bus stop 18 Reid Ave. Bus H33
(08) 7226 0220
rob@theredmillbakehouse.com.au
Opening Hours
Monday-Friday
6.30am-5pm
Saturday
6.30am-4.30pm
Sunday
8am-2.30pm
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www.theredmillbakehouse.com.au