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Sharing<br />
Flavors Made For<br />
July - Sept <strong>2021</strong>
This video may not reflect the latest guest dining experience such as social distancing protocols and changes to food and beverage services.<br />
To learn more, visit: https://www.hilton.com/en/corporate/cleanstay/<br />
Adventures<br />
To New and Safe Dining<br />
As we enter the second half of <strong>2021</strong> with positivity, it’s time to embark on creating new, positive memories and Hilton Manila<br />
is a great place to start. Since re-opening to the public and leisure bookings in 2020, we have taken the time to listen to our<br />
customers and streamline our protocols to make our guests feel safe whilst still being able to enjoy the ambience of our<br />
comfortable rooms and world class facilities. The response to Hilton’s Global CleanStay program from our guests at Hilton<br />
Manila has been very positive and we continue to create guest experiences with their safety in mind. Read on to find out<br />
about the famous Vubble dining experience, which is just one of example of Hilton’s innovation as we enter a new normal.
Seasonal<br />
Produce<br />
Throughout July and August, our seasonal produce highlight is<br />
Lemongrass or “Tanglad” as it’s known in the Philippines. The<br />
scent of lemongrass is both soothing and uplifting at a time we<br />
all need a little lift! Enjoy this aromatic herb at its best at Madison<br />
Lounge & Bar. Be sure to take a photo of any of your special food<br />
or drink memories at Hilton and upload them to your Facebook<br />
or Instagram account and tag us at @hiltonmanila in your<br />
photos and hashtag #EatDrinkHilton and #SeasonalProduce.<br />
July - August | Lemongrass
THE MARKET PLACE 2.0<br />
Already well known for its wide range of authentic Filipino cuisine and bountiful<br />
international dishes, the Kusina experience is best captured by the ‘Dampa’ station,<br />
offering a variety of fresh seafood and other marinated meats for you to choose from<br />
and have it cooked to your preference on the lava rock grill.<br />
For the Market Place 2.0 at Kusina, the Dampa is the center piece, capturing the smoky<br />
flavors and aromas. This is then complemented by other favorites such as dishes such as<br />
Kare-kare, Sisig and Sinigang as well as an array of other Asian and International classics.<br />
Weekend Lunch Buffet (Saturday & Sunday) | PhP 2,050 nett per person<br />
Weekday Dinner Buffet (Monday - Thursday) | PhP 2,050 nett per person<br />
Premium Dinner Buffet (Friday - Sunday) | PhP 2,350 nett per person<br />
For more information, visit: bit.ly/TheMarketPlaceAtKusina<br />
Kusina Sea Kitchens is located at the 3rd level<br />
Operating Hours:<br />
Saturday & Sunday<br />
Lunch | 12:00 nn - 2:30 pm<br />
Monday - Sunday<br />
Dinner | 5:30 pm - 9:30 pm
MOONCAKE FESTIVAL<br />
The essence of giving and sharing during the Chinese Mid-Autumn is the ever<br />
popular Mooncake. Hua Yuan presents a variety of flavors of this delectable sweet in<br />
striking Hilton boxes of two (2) of four (4). Available for preorder from August 1 with the<br />
Mid-Autumn beginning on September 21. Flavors will include Red Bean Paste with<br />
single yolk, White Lotus with single yolk and Mixed Nuts.<br />
Early Bird Offer | 15% OFF for orders made before 31 August <strong>2021</strong><br />
Box customization (company logo inclusion) available upon request<br />
Box of Four (4) - PhP 2,488 nett<br />
Box of Two (2) - PhP 1,488 nett<br />
For order and inquiries, please call +63 917 839 7664 or email mnlph_f&binquiries@hilton.com<br />
Hua Yuan - Brasserie Chinoise is located at the 2nd level<br />
Operating Hours:<br />
Saturday & Sunday<br />
Lunch | 11:00 am - 2:00 pm<br />
Wednesday - Sunday<br />
Dinner | 5:30 pm - 9:30 pm
THE EMPEROR’S FLAMED CHICKEN<br />
Celebrate new beginnings and enjoy this unique classic dish “The Emperor’s Flamed<br />
Chicken” where instead of being stewed or poached, the whole chicken could easily<br />
be mistaken for a ‘Peking Duck’ with its golden crispy skin. Our Chinese Head Chef<br />
Kevin Xu finishes the dish on a gueridon trolley at your table with Emperador brandy<br />
to seal in all the juicy flavors.<br />
Perfect for your next family gathering or celebration as Hua Yuan re-opens again for<br />
dinner starting 15 July. Private dining options also available.<br />
Eight (8) Course Shanghainese Emperor’s Set | PhP 3,888++ (good for 4 persons)<br />
The Emperor’s Flamed Chicken | PhP 1,288++<br />
For more information, visit: bit.ly/TheEmperorsChicken<br />
To book a table, please call +63 2 7239 7788 or email mnlph_f&binquiries@hilton.com<br />
Hua Yuan - Brasserie Chinoise is located at the 2nd level<br />
Operating Hours:<br />
Saturday & Sunday<br />
Lunch | 11:00 am - 2:00 pm<br />
Wednesday - Sunday<br />
Dinner | 5:30 pm - 9:30 pm
SEASONAL PRODUCE -<br />
LEMONGRASS<br />
“BIRDS OF PARADISE”<br />
The aroma of Lemongrass or "Tanglad" as it is known in the Philippines is<br />
captivating and quintessentially South East Asian. At Madison Lounge, we've<br />
used this pungent herb to create an amazing signature drink that will take<br />
you to paradise. A heady mixture of local white rum infused with lemongrass,<br />
dark rum and pineapple orange juice over ice and with a lemongrass stem<br />
garnish. Colourful, aromatic and refreshing.<br />
Birds of Paradise | PHP 250++ per glass<br />
For order and inquiries, please call +63 2 7239 7788 or email mnlph_f&binquiries@hilton.com<br />
Madison Lounge & Bar is located at the Ground level<br />
Operating Hours:<br />
Daily | 9:00 am - 10:00 pm
PREMIUM POOLSIDE DINING<br />
With the huge success of Vubble Pod poolside dining under the stars at the<br />
Vega pool, Hilton has taken it on the next level with the new Premium Menu.<br />
Featuring an elevated menu, which includes the amazing "Tomahawk" steak as<br />
an option, welcome cocktail & premium matched wines, tailored music<br />
selection, take home gift and Butler style service, the Premium Vubble Pod<br />
experience will become a never to forget memory. A great option for proposals,<br />
anniversaries, milestone birthdays or any special event.<br />
Presents:<br />
Premium Vubble Dining Packages starts at PhP 16,500 nett per couple<br />
Deluxe option available at PhP 12,500 nett per couple<br />
For more information, visit: bit.ly/VegaPoolsideDining<br />
To book a table, please call +63 917 839 7664 or email hiltonmanila_events@hilton.com<br />
Vega Pool is located at the 3rd level<br />
Operating Hours:<br />
Daily | 5:00 pm - 10:00 pm
STAYCATION FOR THE FAMILY<br />
‘Staycay 2.0 Your Way’: a relaxing, worry-free family staycation experience featuring an<br />
overnight stay, exceptional culinary offerings at the hotel’s Kusina Sea Kitchens or Hua<br />
Yuan Brasserie Chinoise, and for Premium stays, upgrades such as pizza-making<br />
activity for kids, 3-hour use of the Vega Poolside Cabanas and use of a Polaroid camera<br />
to capture each memorable moment.<br />
Hilton Manila adheres to rigorous health, hygiene and sanitation practices, in line with<br />
local government guidelines and Hilton’s own CleanStay initiative and holds the<br />
Department of Tourism “Safety Seal”. The hotel is recognized by the Department of<br />
Tourism as the only 100% Staycation Hotel within Resorts World Manila.<br />
Package Rates (2 adults and 2 kids):<br />
Premium Package - Php 30,000 nett | Deluxe Package - Php 20,000 nett<br />
For bookings and inquiries, please call +63 2 7239 7788 or email hiltonmanila_reservations@hilton.com<br />
Operating Hours:<br />
Daily ( 9:00 am - 6:00 pm )
@hiltonmanila<br />
1 Newport Boulevard, Newport City, Pasay City , 1309 Metro Manila, Philippines<br />
T: +63 2 7239 7788 E: mnlph_f&binquiries@hilton.com hiltonmanila.com
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