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Magnifying Identity and Diversity in Minnesota’s Classic Food

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C H E F E X C L U S I V E

CHEF

WAABIGONIKWE

RAVEN

Waabigonikwe talks

about the meaning of

rice fand the fight

against line 3.

WRITTEN BY WAABIGONIKWE

RAVEN

PHOTO BY PROVIDED BY

WAABIGONIKWE RAVEN

Manoomin. Wild rice. The

food that grows on water. It

goes by more than one name,

and from each body of water,

no rice is the same. Each

individual, longer, shorter,

greener, browner, more

purple than another.

Ricing brings people

together. At 22, I went ricing

for the first time. Taught by

elders, surrounded by friends

that have become like family,

and my brother. We camped

on the shores of Big Sandy

Lake, not only a site of

tragedy, but betrayal in 1850

by the US government.(14) .

Growing up, I was closest to

my older brother. But after

being placed in separate

foster homes in my early

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