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Magnifying Identity and Diversity in Minnesota’s Classic Food
Magnifying Identity and Diversity in Minnesota’s Classic Food
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E X C L U S I V E
CASSIE
ROGERS
Forager, cook, and
recipe developer,
Cassie shares insights
into the world of wild
mushrooms.
WRITTEN BY CASSIE ROGERS
PHOTO BY WILLIAM ROGERS
Ah, the mushroom, the downto-earth
umami bomb that
sets the perfect example for
mutually beneficial
relationships. Not only a
delicious way of getting to
know the land, mushrooms
are a more sustainable and
flavorful alternative to
factory farmed animal
products.
Hi. I’m Cassie, your resident
mycophile (a.k.a. lover of
mushrooms). Though my
mycelial wisdom still has
mush-room to grow, I have
come to find a deep love for
this ingredient and the
networks they build. When I
began to seek a more
sustainable diet, mushrooms
provided a texture
alternative to meat for me to
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