Limited Edition Zine: Hotdish

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Yia VangAuthor Biosis the Chef and Founder of Union Hmong Kitchen. Originally born and raised in a Thai refugeecamp until his family resettled in central Wisconsin, he went on to cook at Nighthawks,Borough, and Gavin Kaysen’s Spoon & Stable. His new restaurant, Vinai, will open Spring ‘21 incelebration of his parents’ legacy and family’s story.Yia is the host of Relish on Twin Cities PBS and has been featured on National Geographic andCNN’s United Shades of America. Among other accolades, he was the cover story of the May2020 issue of Bon Appétit magazine. Yia was also named MPLS.St.Paul Magazine's “Chef of theYear 2019" and was recently voted “Best Chef 2020” in City Pages Best Of issue.Waabigonikwe Ravenis a member of the Lac Courte Oreillesband of Ojibwe and belongs to the CraneClan. Trained in the culinary world, shehas cooked in several well-knownkitchens, including Alma and The SiouxChef. However, she recently put herdreams of owning a restaurant on holdafter the recent racial justice uprising inher hometown of Minneapolis.Waabigonikwe realized that the fight forclean water and upholding treaties mustcome before her personal goals and isheavily involved in the Stop Line 3 fight.Cassie Rogersis a Filipino-American advocate for sustainability and food justice. She graduated in 2020 fromMacalester College, finishing a double major in Environmental Studies and Education with aconcentration in Food, Agriculture, and Society. She has worked food production at severalurban farms including R&R Cultivation and Frogtown Farm, and as a cook at The Sioux Chef.Cassie served as a Greener Pastures intern and curated this zine as part of her seniorenvironmental practicum.
01020304050607Why Hotdish?Love Letter to HotdishThe IngredientsManoomin - Wild RiceZaub - Mustard GreensKabute - MushroomsThe Recipe
Page 1 and 2: HotdishM A G N I F Y I N G I D E N
Page 3: Hey there,We're Greener Pastures, a
Page 7 and 8: WHYHOTDISH?W R I T T E N B Y C A S
Page 9 and 10: Together with Chef Yia Vang and Che
Page 11 and 12: A LOVE LETTER TOHOTDISHIN THE WORDS
Page 13 and 14: Maple syrupReal maple syrup may con
Page 15 and 16: C H E F E X C L U S I V ECHEFWAABIG
Page 17 and 18: to the land, its people, and the fo
Page 19 and 20: C H E F E X C L U S I V ECHEFYIAVAN
Page 21 and 22: C: what a beautiful thing to trust
Page 23 and 24: E X C L U S I V ECASSIEROGERSForage
Page 25 and 26: Buy local:The midwest has a great a
Page 27 and 28: MUSHROOM AND WILDRICE HOTDISHWITH S
Page 29 and 30: C R E D I T S1 Brown, Heather. "Is

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