Wealden Times | WT231 | August 2021 | Adding value to your property supplement inside

FARM
FRESH
Shop with these local farms for truly
tasty ingredients and produce
Eggs to Apples
Q: What will customers visit
you for this summer?
A: We will be brimming with essentials
for BBQs, picnics, and al fresco dining.
Inside the shop will be a bounty of fresh
fruit and veg. Outside, our garden café
will be serving an ever-changing menu
of seasonal and local produce, and our
amazing coffee. We also have a perfectly
curated selection of pots and plants.
Q: What products do you offer?
A: We have a well-stocked pantry of whole
foods, baking goods, condiments and more.
There’s also a deli and cheese counter, a
huge selection of wines and beers, and all
the best products from the rest of the world
alongside harder-to-find ingredients.
Q: How local is your produce?
A: We use over 50 local suppliers, growers,
producers and makers. Our deli counter
represents five local cheese makers. We
also have meat from an ethical butchery
in West Sussex, daily deliveries of artisan
bread from a Sussex bakery, milk and
cream from a local dairy and our delicious
strawberries are picked and delivered
daily from only a mile up the road.
Q: What are you really passionate about?
A: As well as quality and customer service,
we pride ourselves on being able to provide
for every shopper. From our local regulars
popping in for a pint of milk or a big
shop for the week ahead, to those visiting
the area – we have all they will need to
make their stay a happy foodie one!
eggstoapples.co.uk
Paley Farm
Q: What will
customers visit you
for this summer?
A: Meat with exceptional
flavour that will
impress even the most
discerning food lovers.
This summer we have lots
of BBQ treats including incredible sharing steaks,
flavourful racks of pork ribs, and our speciality
cheddar and herb-infused cheesy burgers.
Q: How local is your produce?
A: Nestled away on a Cranbrook farm, we breed and
rear all our own livestock to the highest welfare
standards, paying special attention to their diets. All
our grass-fed beef is from our herd of native Sussex
cattle. Our flock of sheep are grass-fed Romneys, Paley
free range pork comes from our Saddleback sows
crossed with a Tamworth boar, and finally, our venison
is provided by the wild herds of fallow and roe deer
that travel around the farm – it couldn’t be more local!
Q: What are you really passionate about?
A: Providing outstanding meat with exceptionally high
welfare and the best quality assurance. We combine
traditional values with farming ethical, grass-fed
native livestock. We have our own butchery, so we
know exactly where our meat is from and every
step it has taken. Our pigs are fully free range, bred
and reared, and the cattle and sheep are certified
Pasture for Life, guaranteeing they have enjoyed
the highest welfare and the best natural diet.
paleyfarm.co.uk
Perry Court Farm
Q: What will customers visit
you for this summer?
A: Our veg boxes, packed with
summer berries, freshly cut lettuce,
summer squash, beans and lots
of Kentish new potatoes! Later in
the season plums, sweetcorn, firstof-the-season
apples and Kentish
cob nuts will also be added.
Q: How local is your produce?
A: Our veg boxes are 80-100%
home grown in the summer time, straight from our
fields in the previous 24 hours. Our dairy, bakery
and meat staples are all sourced from within Kent.
Q: What are you really passionate about?
A: We are aiming for completely plastic-free products
and so far have returnable milk bottles from
Hinxden Dairy, Ecover refills, and a refill station
for oats, pulses and nuts. The veg boxes have no
packaging and we reuse our boxes and punnets.
perrycourt.farm
95 priceless-magazines.com