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Concepts of Biology, 2013

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116 Chapter 4 | How Cells Obtain Energy<br />

a. lactic acid fermentation<br />

b. alcohol fermentation<br />

c. mixed acid fermentation<br />

d. propionic fermentation<br />

12. The cholesterol synthesized by cells uses which<br />

component <strong>of</strong> the glycolytic pathway as a starting point?<br />

a. glucose<br />

b. acetyl CoA<br />

c. pyruvate<br />

d. carbon dioxide<br />

13. Beta oxidation is ________.<br />

a. the breakdown <strong>of</strong> sugars<br />

b. the assembly <strong>of</strong> sugars<br />

c. the breakdown <strong>of</strong> fatty acids<br />

d. the removal <strong>of</strong> amino groups from amino acids<br />

CRITICAL THINKING QUESTIONS<br />

14. Does physical exercise to increase muscle mass<br />

involve anabolic and/or catabolic processes? Give<br />

evidence for your answer.<br />

15. Explain in your own terms the difference between a<br />

spontaneous reaction and one that occurs instantaneously,<br />

and what causes this difference.<br />

16. With regard to enzymes, why are vitamins and<br />

minerals necessary for good health? Give examples.<br />

17. Both prokaryotic and eukaryotic organisms carry out<br />

some form <strong>of</strong> glycolysis. How does that fact support or not<br />

support the assertion that glycolysis is one <strong>of</strong> the oldest<br />

metabolic pathways?<br />

18. We inhale oxygen when we breathe and exhale carbon<br />

dioxide. What is the oxygen used for and where does the<br />

carbon dioxide come from?<br />

19. When muscle cells run out <strong>of</strong> oxygen, what happens to<br />

the potential for energy extraction from sugars and what<br />

pathways do the cell use?<br />

20. Would you describe metabolic pathways as inherently<br />

wasteful or inherently economical, and why?<br />

This OpenStax book is available for free at http://cnx.org/content/col11487/1.9

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