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Organic Chemistry Laboratory Techniques, 2016a

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2.3.A.4 C THE BANDS ARE ELUTING UNEVENLY<br />

If the components of a mixture are colored, it may be obvious<br />

when the bands elute in a crooked manner. This is most likely<br />

due to the column being clamped at a slight diagonal.<br />

If the column is clamped in a slanted manner, components will<br />

travel in a slanted manner (Figure 2.67). This may cause<br />

separation problems if the components have a similar R f .<br />

There is no way to fix this problem midway through a column,<br />

but if the components have very different R f values, the slanted<br />

bands may have no effect on the separation. In the future, be<br />

sure to check that the column is perfectly vertical in both the<br />

side-to-side and front-back directions.<br />

Figure 2.67: Effect of a crooked column on separation.<br />

2.3.B MICROSCALE (PIPETTE) COLUMNS<br />

A macroscale column is much too big for very small quantities of material (< 20 mg). Instead, a column<br />

can be constructed using a disposable Pasteur pipette.<br />

In order to get good separation, it is ideal if the desired component has an R f around 0.35 and is separated<br />

from other components by at least 0.2 R f units. 11 If the spots to be separated are very close (< 0.2 ΔR f ), it’s<br />

best if the middle of the spots has an R f of 0.35. An R f near 0.35 is ideal because it is slow enough that<br />

stationary-mobile phase equilibration can occur, but fast enough to minimize band widening from diffusion.<br />

2.3.B.1 STEP-BY-STEP PROCEDURES<br />

Figure 2.68: a) TLC plate of purple dye, b) Elution with a pipette column.<br />

The column pictured in this section shows purification of a drop of dilute purple food dye (made from 1<br />

drop red dye, 1 drop blue dye and 15 drops water). The dye is separated as best as possible into its three<br />

components: blue, red and pink (as seen in the TLC plate of Figure 2.68a). A 2.5” column of silica gel is<br />

used and eluted with a solution made from a 1:3:1 volume ratio of 6 M NH 4 OH:1-pentanol:ethanol.<br />

11 W.C. Still, M. Kahn, A. Mitra, J. Org. Chem., Vol.43, No.14, 1978.<br />

<strong>Organic</strong> <strong>Chemistry</strong> <strong>Laboratory</strong> <strong>Techniques</strong> | Nichols | Page 133

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