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September 2021 Parenta magazine

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Organic <strong>September</strong><br />

“In the face of climate change, diet-related ill-health, and widespread decline in wildlife, the need to<br />

change our food systems has never been greater.”<br />

Last month, the UN Climate Report made<br />

sobering reading for everyone, and it is<br />

clear that we need to act now to avert<br />

a catastrophe on a worldwide scale. In<br />

this <strong>magazine</strong> article, you can read some<br />

ideas to help with sustainability on page<br />

28, which links into this article on Organic<br />

<strong>September</strong> too, a month-long campaign<br />

by The Soil Association to encourage<br />

everyone to be more organic.<br />

The <strong>September</strong> campaign is run every year<br />

and it has never been more important<br />

for each of us to do our bit to help. You<br />

can sign up to a newsletter on the official<br />

website and also get some practical<br />

tips on how to make small changes to<br />

live in a more sustainable way. If one<br />

nursery setting makes a few changes and<br />

encourages their parents to do the same,<br />

think how much could be achieved if all<br />

nurseries did a little bit? It’s how change<br />

really happens.<br />

The Soil Association<br />

Did you know?<br />

There are 2,500 billion tonnes of carbon stored in the world’s soils - more than in the<br />

plants, trees and the atmosphere combined.<br />

Organic farming creates healthy, living soils and organic farmland is, on average,<br />

around 25% more effective at storing carbon in the long-term than non-organic land.<br />

Why organic?<br />

Farming organically, growing food<br />

organically yourself, and eating more<br />

organic food have many benefits to people<br />

and the planet, and if we want to live more<br />

sustainably on the earth to prevent climate<br />

change, it has to be at least one weapon<br />

in our arsenal. Some of the benefits<br />

include:<br />

• Increased biodiversity<br />

• More wildlife habitats<br />

• Higher standards of animal welfare<br />

• Reduction of pesticides and exposure<br />

to pesticides<br />

• Reduced reliance on artificial fertilisers<br />

• Increased storage of carbon in soil<br />

• Cleaner water systems<br />

• No genetically-modified (GM) foods<br />

• Reduced use of antibiotics in animals<br />

• Better tasting food<br />

• Reduced waste<br />

• Nutritionally better food<br />

• Better farming for the planet as a<br />

whole<br />

Did you know?<br />

Organic farms have around 50% more<br />

bees, butterflies and other pollinators.<br />

What does organic mean?<br />

According to The Soil Association,<br />

‘organic’ is “a system of farming and food<br />

production where organic farmers aim to<br />

produce high-quality food, using methods<br />

that benefit our whole food system, from<br />

people to planet, plant health to animal<br />

welfare”.<br />

In order to be classed as organic and<br />

gain the organic kitemark, farmers must<br />

work to a strict set of food-production<br />

standards, which must legally comply with<br />

strict EU regulations. Farms are inspected<br />

at least once a year by an authorised<br />

certification body, and need to show that<br />

they sustain the health of:<br />

• Soils<br />

• Ecosystems<br />

• Animals<br />

• People<br />

These standards are built on the key<br />

principles of organic agriculture:<br />

• Health<br />

• Ecology<br />

• Care<br />

• Fairness<br />

In practice, this means that instead of<br />

relying on chemicals designed to destroy<br />

weeds (weedkillers) and insects/other<br />

pests (pesticides), organic farmers aim to<br />

create a natural balance between plants<br />

and animals to prevent pests, and grow<br />

crops in rotation or in complimentary<br />

plantings to support the natural fertilisation<br />

and sustainability of the soil. Organic<br />

farmers also encourage birds, beetles and<br />

other ‘beneficial insects’ such as ladybirds<br />

on their farms to eat pests such as aphids,<br />

slugs and caterpillars.<br />

Did you know?<br />

How to support Organic<br />

<strong>September</strong> in your nursery<br />

On the Soil Association website, they have<br />

listed at least 30 ways in which people can<br />

get involved in Organic <strong>September</strong> in small<br />

ways, so you won’t be short of ideas to run<br />

in your nursery to join the campaign.<br />

We’ve listed some of our favourite ones<br />

here to help you make a small difference<br />

that can contribute to a greater whole.<br />

1. Swap your normal hot drink for an<br />

organic version. In the UK, we drink<br />

90 million cups of coffee and 100<br />

million cups of tea a day! That’s a lot<br />

of teabags! And a lot of differences<br />

that we could make if we all swapped<br />

to an organic version of our favourite<br />

cuppa!<br />

2. Release some ladybirds into your<br />

environment. You can purchase<br />

ladybirds and other organic products<br />

from www.organiccatalogue.com,<br />

teach the children about their lifecycle<br />

and beneficial effects, and make a big<br />

difference to the insect population of<br />

your local area.<br />

3. Set up a ‘nectar café’ in your garden<br />

space or even just in pots around<br />

your front door. Visit the Wildlife<br />

Trust’s website here for ideas<br />

on the best plants to encourage<br />

bees and butterflies including<br />

Adult ladybirds can eat about 5,000 aphids (greenfly and blackfly) and will<br />

lay 20-50 eggs a day, quickly building a large beneficial population.<br />

buddleia, honeysuckle and grape<br />

hyacinth. Many of these plants also<br />

have heavenly scents so you can<br />

incorporate them into a sensory<br />

planting area too.<br />

4. If you have space, why not grow some<br />

organic vegetables with the children?<br />

Potatoes and carrots are easy to grow,<br />

even in pots, and you can use them<br />

to make some easy, tasty treats when<br />

they’re ready such as jacket potatoes,<br />

potato salad or a hearty winter<br />

vegetable and carrot soup. You can<br />

get carrots in a whole host of colours<br />

other than orange too, which could be<br />

a great way to introduce the topic of<br />

diversity and inclusion into your setting<br />

as well.<br />

5. Link Organic <strong>September</strong> to a healthy<br />

eating session in your setting. You can<br />

use organic eggs to make omelettes<br />

or use other organic ingredients<br />

to create some organic cakes and<br />

biscuits. Why not shape them into<br />

ladybirds and decorate them with<br />

organic chocolate buttons or coloured<br />

icing too?<br />

6. Bake some organic bread. Baking<br />

bread is a fun thing to do with<br />

children and you can use a traditional<br />

sourdough recipe from Vanessa<br />

Kimbell with wild yeast, or there are<br />

other delicious recipes on the Soil<br />

Association site or via an internet<br />

search too.<br />

7. Finally, make your own organic beauty<br />

products. It’s not just our food that<br />

uses organic products. Much of the<br />

beauty industry still use ingredients<br />

that are either not organic or are not<br />

farmed sustainably. Check out how<br />

to make a natural organic face mask<br />

here, which you can use on the hands<br />

of your little ones instead of their faces<br />

if preferred to make them lovely and<br />

soft!<br />

Whatever you do to celebrate Organic<br />

<strong>September</strong>, we’d love to hear about it, so<br />

remember to send your stories and photos<br />

to us at hello@parenta.com.<br />

20 <strong>September</strong> <strong>2021</strong> | parenta.com<br />

parenta.com | <strong>September</strong> <strong>2021</strong> 21

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