September 2021 Parenta magazine
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Organic <strong>September</strong><br />
“In the face of climate change, diet-related ill-health, and widespread decline in wildlife, the need to<br />
change our food systems has never been greater.”<br />
Last month, the UN Climate Report made<br />
sobering reading for everyone, and it is<br />
clear that we need to act now to avert<br />
a catastrophe on a worldwide scale. In<br />
this <strong>magazine</strong> article, you can read some<br />
ideas to help with sustainability on page<br />
28, which links into this article on Organic<br />
<strong>September</strong> too, a month-long campaign<br />
by The Soil Association to encourage<br />
everyone to be more organic.<br />
The <strong>September</strong> campaign is run every year<br />
and it has never been more important<br />
for each of us to do our bit to help. You<br />
can sign up to a newsletter on the official<br />
website and also get some practical<br />
tips on how to make small changes to<br />
live in a more sustainable way. If one<br />
nursery setting makes a few changes and<br />
encourages their parents to do the same,<br />
think how much could be achieved if all<br />
nurseries did a little bit? It’s how change<br />
really happens.<br />
The Soil Association<br />
Did you know?<br />
There are 2,500 billion tonnes of carbon stored in the world’s soils - more than in the<br />
plants, trees and the atmosphere combined.<br />
Organic farming creates healthy, living soils and organic farmland is, on average,<br />
around 25% more effective at storing carbon in the long-term than non-organic land.<br />
Why organic?<br />
Farming organically, growing food<br />
organically yourself, and eating more<br />
organic food have many benefits to people<br />
and the planet, and if we want to live more<br />
sustainably on the earth to prevent climate<br />
change, it has to be at least one weapon<br />
in our arsenal. Some of the benefits<br />
include:<br />
• Increased biodiversity<br />
• More wildlife habitats<br />
• Higher standards of animal welfare<br />
• Reduction of pesticides and exposure<br />
to pesticides<br />
• Reduced reliance on artificial fertilisers<br />
• Increased storage of carbon in soil<br />
• Cleaner water systems<br />
• No genetically-modified (GM) foods<br />
• Reduced use of antibiotics in animals<br />
• Better tasting food<br />
• Reduced waste<br />
• Nutritionally better food<br />
• Better farming for the planet as a<br />
whole<br />
Did you know?<br />
Organic farms have around 50% more<br />
bees, butterflies and other pollinators.<br />
What does organic mean?<br />
According to The Soil Association,<br />
‘organic’ is “a system of farming and food<br />
production where organic farmers aim to<br />
produce high-quality food, using methods<br />
that benefit our whole food system, from<br />
people to planet, plant health to animal<br />
welfare”.<br />
In order to be classed as organic and<br />
gain the organic kitemark, farmers must<br />
work to a strict set of food-production<br />
standards, which must legally comply with<br />
strict EU regulations. Farms are inspected<br />
at least once a year by an authorised<br />
certification body, and need to show that<br />
they sustain the health of:<br />
• Soils<br />
• Ecosystems<br />
• Animals<br />
• People<br />
These standards are built on the key<br />
principles of organic agriculture:<br />
• Health<br />
• Ecology<br />
• Care<br />
• Fairness<br />
In practice, this means that instead of<br />
relying on chemicals designed to destroy<br />
weeds (weedkillers) and insects/other<br />
pests (pesticides), organic farmers aim to<br />
create a natural balance between plants<br />
and animals to prevent pests, and grow<br />
crops in rotation or in complimentary<br />
plantings to support the natural fertilisation<br />
and sustainability of the soil. Organic<br />
farmers also encourage birds, beetles and<br />
other ‘beneficial insects’ such as ladybirds<br />
on their farms to eat pests such as aphids,<br />
slugs and caterpillars.<br />
Did you know?<br />
How to support Organic<br />
<strong>September</strong> in your nursery<br />
On the Soil Association website, they have<br />
listed at least 30 ways in which people can<br />
get involved in Organic <strong>September</strong> in small<br />
ways, so you won’t be short of ideas to run<br />
in your nursery to join the campaign.<br />
We’ve listed some of our favourite ones<br />
here to help you make a small difference<br />
that can contribute to a greater whole.<br />
1. Swap your normal hot drink for an<br />
organic version. In the UK, we drink<br />
90 million cups of coffee and 100<br />
million cups of tea a day! That’s a lot<br />
of teabags! And a lot of differences<br />
that we could make if we all swapped<br />
to an organic version of our favourite<br />
cuppa!<br />
2. Release some ladybirds into your<br />
environment. You can purchase<br />
ladybirds and other organic products<br />
from www.organiccatalogue.com,<br />
teach the children about their lifecycle<br />
and beneficial effects, and make a big<br />
difference to the insect population of<br />
your local area.<br />
3. Set up a ‘nectar café’ in your garden<br />
space or even just in pots around<br />
your front door. Visit the Wildlife<br />
Trust’s website here for ideas<br />
on the best plants to encourage<br />
bees and butterflies including<br />
Adult ladybirds can eat about 5,000 aphids (greenfly and blackfly) and will<br />
lay 20-50 eggs a day, quickly building a large beneficial population.<br />
buddleia, honeysuckle and grape<br />
hyacinth. Many of these plants also<br />
have heavenly scents so you can<br />
incorporate them into a sensory<br />
planting area too.<br />
4. If you have space, why not grow some<br />
organic vegetables with the children?<br />
Potatoes and carrots are easy to grow,<br />
even in pots, and you can use them<br />
to make some easy, tasty treats when<br />
they’re ready such as jacket potatoes,<br />
potato salad or a hearty winter<br />
vegetable and carrot soup. You can<br />
get carrots in a whole host of colours<br />
other than orange too, which could be<br />
a great way to introduce the topic of<br />
diversity and inclusion into your setting<br />
as well.<br />
5. Link Organic <strong>September</strong> to a healthy<br />
eating session in your setting. You can<br />
use organic eggs to make omelettes<br />
or use other organic ingredients<br />
to create some organic cakes and<br />
biscuits. Why not shape them into<br />
ladybirds and decorate them with<br />
organic chocolate buttons or coloured<br />
icing too?<br />
6. Bake some organic bread. Baking<br />
bread is a fun thing to do with<br />
children and you can use a traditional<br />
sourdough recipe from Vanessa<br />
Kimbell with wild yeast, or there are<br />
other delicious recipes on the Soil<br />
Association site or via an internet<br />
search too.<br />
7. Finally, make your own organic beauty<br />
products. It’s not just our food that<br />
uses organic products. Much of the<br />
beauty industry still use ingredients<br />
that are either not organic or are not<br />
farmed sustainably. Check out how<br />
to make a natural organic face mask<br />
here, which you can use on the hands<br />
of your little ones instead of their faces<br />
if preferred to make them lovely and<br />
soft!<br />
Whatever you do to celebrate Organic<br />
<strong>September</strong>, we’d love to hear about it, so<br />
remember to send your stories and photos<br />
to us at hello@parenta.com.<br />
20 <strong>September</strong> <strong>2021</strong> | parenta.com<br />
parenta.com | <strong>September</strong> <strong>2021</strong> 21