Weekly "Q" Menu
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<strong>Weekly</strong> “Q”<br />
<strong>Menu</strong><br />
Scan or Click the QR Code<br />
for more dining options,<br />
additional charges apply
Breakfast<br />
Available from 8:00am to 10:00am<br />
Breakfast is served with a choice of brewed coffee, hot green<br />
or black tea, fresh milk or chilled juice and sliced fruits<br />
THURSDAY<br />
Vegetable Fried Rice with Longganisa served<br />
with fried Egg and Chilli Vinegar • Ensaymada<br />
Plain Omelette with Chipolata Sausage, sautéed<br />
Vegetables and Potato Wedges • Coconut Bun<br />
and Muffin<br />
Plain Congee with Century Egg and Pork Floss,<br />
steamed Bok Choy • Chinese Dimsum<br />
MONDAY<br />
Beef Tapa with two fried Eggs served with Garlic<br />
Rice, pickled Papaya and grilled Tomato<br />
• Coconut soft roll<br />
Cheese Omelette with Chipolata Sausage Hash<br />
Brown and sautéed Mushrooms • Danish Pastry<br />
and Yoghurt<br />
Scrambled Egg White Omelette with smoked<br />
Salmon and Green salad, Multigrain toast<br />
• Granola and Yoghurt<br />
FRIDAY<br />
Pork Century Egg Congee, fried Chinese<br />
Doughnut, Siu Mai • Steamed Bun<br />
Cheese Omelette, crispy Bacon, Hash Brown and<br />
sautéed Mushrooms • Raisin Danish and Yoghurt<br />
Egg White Omelette, smoked Salmon, Zucchini<br />
and Sundried Tomatoes, Rocket Salad, Citrus,<br />
Guacamole and Nuts • Granola and Yoghurt<br />
TUESDAY<br />
Chicken & Pickled Radish Congee with Century<br />
Egg and Siu Mai • Steamed Bun<br />
Scrambled Eggs with Hungarian Sausage and<br />
sautéed Vegetables • Bircher Muesli and Danish<br />
Vegetable Frittata, Black Forest Ham, Market<br />
Salad • Bircher Muesli<br />
SATURDAY<br />
Chicken Noodle Soup with Cabbage, Bean<br />
Sprouts, Shiitake Mushroom, hard-boiled Egg,<br />
Calamansi and Fish Sauce • Pandesal<br />
Sunny Side up fried Eggs with Ham, Potato<br />
Wedges and mixed Greens • Apple Turnover and<br />
Pain au Chocolat<br />
Vegetable Omelette, with steamed White Fish,<br />
Zucchini and Citrus Salad • Blueberry Muffin<br />
WEDNESDAY<br />
Chicken Tocino with two fried Eggs, served with<br />
Garlic Rice, pickled Papaya and grilled Tomato<br />
• Pandesal<br />
Sunny Side up fried Eggs with crispy Bacon,<br />
grilled Tomato and Hash Brown • Mango Danish<br />
and Croissant<br />
Poached Eggs with sautéed Spinach, Pine Nuts<br />
and Feta Cheese on Sourdough, Mixed Green<br />
Salad • All Bran Cereal with Milk<br />
Breakfast<br />
Asian Western Healthy<br />
SUNDAY<br />
Beef Congee with Century Egg served with Pork<br />
Chinese Cabbage and Chive Dumpling<br />
• Steamed Bun<br />
Cheese Omelette with crispy Bacon, Hash Brown<br />
and sautéed Mushrooms • Waffle with Berry<br />
Compote<br />
Chicken & pickled Radish Congee, Soft Tofu with<br />
light Soy Sauce and fried Peanuts • Granola and<br />
Yoghurt<br />
Mini Bar Package also available:<br />
Healthy Package - PhP 1,000++<br />
Two (2) bottles of S. Pellegrino Sparkling Water,<br />
Two (2) bottles of Chilled Juice, Three (3) bags of<br />
Fruit Chips, Two (2) Granola Bars<br />
For Vegetarian options and other dietary requirements,<br />
please call MAGIC or dial 0.<br />
Rates are inclusive of 12% VAT, subject to service charge and local tax
Lunch<br />
Available from 12:00pm to 2:00pm<br />
Lunch is served with a choice of brewed coffee,<br />
hot green or black tea, chilled juice or soda<br />
THURSDAY<br />
Pancit Canton with Cabbage, Carrots, Oyster<br />
Sauce, Chicken and Shrimp • Crème Caramel<br />
Spicy deep-fried Chicken Wings with Celery and<br />
Carrot batons & homemade Blue Cheese Sauce<br />
• Mushroom Soup<br />
Vegetable Fried Rice with grilled Chicken Breast,<br />
sautéed Spinach • Exotic Pavlova<br />
MONDAY<br />
Steamed Fish Fillet in Garlic Sauce with stir-fried<br />
Vegetables, Caramelized Shallot Noodles<br />
• Sansrival Cake<br />
Fish & Chips with Parsley, Lemon Mayonnaise &<br />
mashed Peas, Mixed Green Salad • Blueberry<br />
Cheesecake<br />
Eggplant Kasundi and Vegetable Samosa<br />
• Strawberry Mint Salad<br />
FRIDAY<br />
Sze Chuan Spicy Chicken with stir-fried<br />
Vegetables and steamed Rice • Leche Flan<br />
Spaghetti Carbonara with Bacon, Cream,<br />
Parmesan Cheese and Garlic bread • Layered<br />
Chocolate Cake<br />
Poached Salmon with Bok Choy, pickled Onion<br />
and steamed Rice • Almond Lychee Jelly<br />
TUESDAY<br />
Classic Chicken Adobo cooked in Vinegar, Soy<br />
Sauce, Garlic, Black Pepper with hard-boiled Egg<br />
and steamed Rice • Pianono<br />
Baked & Gratinated Beef Lasagna layered with<br />
Bechamel Sauce and Cheese, Mixed Green<br />
Salad • Layered Chocolate Cake<br />
Vegetable Lasagna and Buffalo Cauliflower<br />
• Mango Jelly<br />
SATURDAY<br />
Classic Beef Kare-Kare, Beans, Okra, Bok Choy,<br />
Eggplant with steamed Rice and Shrimp Paste,<br />
• Layered Chocolate Cake<br />
Crispy Chicken Leg served with Mushroom<br />
Sauce • Pumpkin Soup<br />
Grilled Teriyaki Chicken Wrap, Cucumber, Onions,<br />
Lettuce, Wasabi Mayonnaise in Tortilla Bread<br />
• Sliced Fruits<br />
WEDNESDAY<br />
Chicken Teriyaki with roasted Sesame Seeds and<br />
Yakimeshi fried Rice • Rainbow Cheesecake<br />
Multigrain Club Sandwich layered with Chicken<br />
Breast Tomato, crispy Bacon, Lettuce and<br />
French Fries • Sliced Fruits<br />
Green Pea Spaetzle and Vegetable Makhani<br />
served with Naan Bread • Sliced Fruits<br />
SUNDAY<br />
Fragrant Crispy Fish Fillet, stir-fried Vegetable<br />
and steamed Rice • Sliced Fruits<br />
New York BBQ Chicken Pizza with BBQ sauce,<br />
Pepperoni, Ham, Chorizo Sausage, Mozzarella<br />
Cheese and Mushrooms • Sliced Fruits<br />
Steamed Fish Fillet in Garlic Sauce served with<br />
Assorted Maki and Coleslaw • Mango Pudding<br />
Asian Western Healthy<br />
Mini Bar Package also available:<br />
Brewery Package - 1,200++<br />
Six (6) cans of Local Beer, Two (2) bottles<br />
of Homemade Nuts, One (1) bag of Doritos,<br />
One (1) Beer Sleeve<br />
Lunch<br />
For Vegetarian options and other dietary requirements,<br />
please call MAGIC or dial 0.<br />
Rates are inclusive of 12% VAT, subject to service charge and local tax
Dinner<br />
Available from 6:00pm to 8:00pm<br />
Dinner is served with a choice of brewed coffee,<br />
hot green or black tea, chilled juice or soda<br />
MONDAY<br />
Ensaladang Pinoy (Filipino Vegetable Salad)<br />
• Beef Kare Kare, Eggplant, Bok Choy, Sitaw and<br />
Nut Crumble, steamed Rice, pickled Papaya, Red<br />
Chilli, Shrimp Paste • Leche Flan<br />
Salmon Caesar Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze<br />
• Flourless Chocolate Cake<br />
Mixed Vegetable Salad • Vegan Bolognaise with<br />
buttered Garlic Broccoli • Mango Cheesecake<br />
TUESDAY<br />
Assorted Maki • Beef Teppanyaki with fried Garlic,<br />
sautéed Vegetables and steamed Rice • Sliced<br />
Fruits<br />
Nicoise Salad • Barbecue slow-roasted Pork Ribs<br />
served with roasted Vegetables and Potato<br />
Wedges • Mango Cheesecake<br />
Deep fried Zucchini served with Raita Paneer<br />
Makhani and Naan Bread • Berry Panna Cotta<br />
FRIDAY<br />
Takuan Maki (Japanese Pickled Radish) • Teriyaki<br />
Salmon, sautéed Vegetables, steamed Rice and<br />
Miso Soup • Pianono<br />
Greek Feta Cheese Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze and<br />
steamed Rice • Pianono<br />
Nicoise Salad • Mushroom Risotto with sautéed<br />
Vegetables • Sliced Fruits<br />
WEDNESDAY<br />
Green Salad with Egg Trio • Homemade Lechon<br />
Sisig with Chilli, Onion served with pickled Onion,<br />
pickled Papaya, Soy Sauce, Calamansi and<br />
steamed Rice • Pianono<br />
Mixed Vegetable Salad • Chicken Cordon Bleu<br />
with Cheese Sauce and sautéed Vegetables<br />
• Tiramisu<br />
Burrata and fresh Tomato with Olive Oil and<br />
Balsamic Reduction • Hummus Quesadilla with<br />
Guacamole • Flourless Chocolate Cake<br />
SATURDAY<br />
Ensaladang Talong (Eggplant Salad) • Braised<br />
Pork Shoulder Adobo with hard-boiled Egg<br />
served with steamed Rice and fried Garlic<br />
• Crème Caramel<br />
Spinach and Ricotta Salad • Pan-fried Pork<br />
Scallopini with Tomato Sauce and grilled Root<br />
Vegetables • Layered Chocolate Cake<br />
Pumpkin Soup • Pomodoro Spagetti with fresh<br />
Baby Tomatoes, Parmesan Cheese and Garlic<br />
Bread • Sugar-free Chocolate Mousse<br />
THURSDAY<br />
Thai Beef Salad • Roasted Honey Glazed Chicken<br />
with stir-fried Vegetables and XO fried Rice<br />
• Mango Cheesecake<br />
Mixed Green Salad • Angus Beef Burger, Cheddar<br />
Cheese, Lettuce, Tomato and Onion with French<br />
Fries • Blueberry Cheesecake<br />
Salmon Caesar Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze<br />
• Flourless Chocolate Cake<br />
SUNDAY<br />
Deep Fried Spring Rolls • Cantonese Black<br />
Pepper Beef Tenderloin with stir-fried Vegetables<br />
and Yeung Chow Fried Rice • Egg Tart<br />
Apple Walnut Salad • Baked Norwegian Salmon<br />
with Mushroom Cream sauce and Mashed<br />
Potato • Bread and Butter Pudding<br />
Caesar Salad • Vegetable Fried Rice with<br />
Cauliflower Nuggets and sautéed Spinach<br />
• Berry Panna Cotta<br />
A Drink with your meal?<br />
Beer<br />
San Miguel Pale - PhP 200++<br />
San Miguel Light - PhP 200++<br />
Asahi - PhP 300++<br />
Heineken - PhP 300++<br />
Red Wine<br />
Bulletin Shiraz<br />
Glass - PhP 250++ / Bottle - PhP 1150++<br />
White Wine<br />
Bulletin Chardonay<br />
Glass - PhP 250++ / Bottle - PhP 1150++<br />
Santa Alvara Sauvignon Blanc<br />
Glass - PhP 375++ / Bottle - PhP 1600++<br />
Rates are inclusive of 12% VAT, subject to service charge and local tax<br />
Dinner<br />
Asian Western Healthy<br />
For Vegetarian options and other dietary requirements,<br />
please call MAGIC or dial 0.
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