Weekly "Q" Menu
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Dinner<br />
Available from 6:00pm to 8:00pm<br />
Dinner is served with a choice of brewed coffee,<br />
hot green or black tea, chilled juice or soda<br />
MONDAY<br />
Ensaladang Pinoy (Filipino Vegetable Salad)<br />
• Beef Kare Kare, Eggplant, Bok Choy, Sitaw and<br />
Nut Crumble, steamed Rice, pickled Papaya, Red<br />
Chilli, Shrimp Paste • Leche Flan<br />
Salmon Caesar Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze<br />
• Flourless Chocolate Cake<br />
Mixed Vegetable Salad • Vegan Bolognaise with<br />
buttered Garlic Broccoli • Mango Cheesecake<br />
TUESDAY<br />
Assorted Maki • Beef Teppanyaki with fried Garlic,<br />
sautéed Vegetables and steamed Rice • Sliced<br />
Fruits<br />
Nicoise Salad • Barbecue slow-roasted Pork Ribs<br />
served with roasted Vegetables and Potato<br />
Wedges • Mango Cheesecake<br />
Deep fried Zucchini served with Raita Paneer<br />
Makhani and Naan Bread • Berry Panna Cotta<br />
FRIDAY<br />
Takuan Maki (Japanese Pickled Radish) • Teriyaki<br />
Salmon, sautéed Vegetables, steamed Rice and<br />
Miso Soup • Pianono<br />
Greek Feta Cheese Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze and<br />
steamed Rice • Pianono<br />
Nicoise Salad • Mushroom Risotto with sautéed<br />
Vegetables • Sliced Fruits<br />
WEDNESDAY<br />
Green Salad with Egg Trio • Homemade Lechon<br />
Sisig with Chilli, Onion served with pickled Onion,<br />
pickled Papaya, Soy Sauce, Calamansi and<br />
steamed Rice • Pianono<br />
Mixed Vegetable Salad • Chicken Cordon Bleu<br />
with Cheese Sauce and sautéed Vegetables<br />
• Tiramisu<br />
Burrata and fresh Tomato with Olive Oil and<br />
Balsamic Reduction • Hummus Quesadilla with<br />
Guacamole • Flourless Chocolate Cake<br />
SATURDAY<br />
Ensaladang Talong (Eggplant Salad) • Braised<br />
Pork Shoulder Adobo with hard-boiled Egg<br />
served with steamed Rice and fried Garlic<br />
• Crème Caramel<br />
Spinach and Ricotta Salad • Pan-fried Pork<br />
Scallopini with Tomato Sauce and grilled Root<br />
Vegetables • Layered Chocolate Cake<br />
Pumpkin Soup • Pomodoro Spagetti with fresh<br />
Baby Tomatoes, Parmesan Cheese and Garlic<br />
Bread • Sugar-free Chocolate Mousse<br />
THURSDAY<br />
Thai Beef Salad • Roasted Honey Glazed Chicken<br />
with stir-fried Vegetables and XO fried Rice<br />
• Mango Cheesecake<br />
Mixed Green Salad • Angus Beef Burger, Cheddar<br />
Cheese, Lettuce, Tomato and Onion with French<br />
Fries • Blueberry Cheesecake<br />
Salmon Caesar Salad • Char-Grilled Chicken<br />
Thigh Fillet with Shiitake-Leek Soy Glaze<br />
• Flourless Chocolate Cake<br />
SUNDAY<br />
Deep Fried Spring Rolls • Cantonese Black<br />
Pepper Beef Tenderloin with stir-fried Vegetables<br />
and Yeung Chow Fried Rice • Egg Tart<br />
Apple Walnut Salad • Baked Norwegian Salmon<br />
with Mushroom Cream sauce and Mashed<br />
Potato • Bread and Butter Pudding<br />
Caesar Salad • Vegetable Fried Rice with<br />
Cauliflower Nuggets and sautéed Spinach<br />
• Berry Panna Cotta<br />
A Drink with your meal?<br />
Beer<br />
San Miguel Pale - PhP 200++<br />
San Miguel Light - PhP 200++<br />
Asahi - PhP 300++<br />
Heineken - PhP 300++<br />
Red Wine<br />
Bulletin Shiraz<br />
Glass - PhP 250++ / Bottle - PhP 1150++<br />
White Wine<br />
Bulletin Chardonay<br />
Glass - PhP 250++ / Bottle - PhP 1150++<br />
Santa Alvara Sauvignon Blanc<br />
Glass - PhP 375++ / Bottle - PhP 1600++<br />
Rates are inclusive of 12% VAT, subject to service charge and local tax<br />
Dinner<br />
Asian Western Healthy<br />
For Vegetarian options and other dietary requirements,<br />
please call MAGIC or dial 0.
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