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InnFocus Fall 2021

InnFocus magazine for hoteliers in British Columbia

InnFocus magazine for hoteliers in British Columbia

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you might be surprised at the simple things that employers can do<br />

to express their appreciation or reward a job well done—surprise<br />

an employee with a thank you note, gift card, or even some paid<br />

time off. You can even share your appreciation on social media!<br />

Finding ways to express gratitude and show appreciation can help<br />

to foster a loyal workforce.<br />

Provide Flexibility<br />

Changing business operations and a reduced workforce have<br />

meant an increased need in anchor employees—those staff<br />

members with broad skill sets who are capable of working in a range<br />

of positions vital to the success of the business. Employers who<br />

can offer flexibility in the workplace have a greater opportunity to<br />

create an attractive work/life balance for their staff. Consider offering<br />

multiple part-time positions instead of full-time for employees<br />

who require or desire more shift flexibility. Offer cross-training to<br />

employees who are interested, so that they are able to work in a<br />

range of positions and pick up shifts where needed.<br />

Offer Stability<br />

Attracting and retaining talented workers is an ongoing challenge for<br />

employers. When employees begin to feel disconnected to their work<br />

and their employer, they start considering other employment. Invest in<br />

professional development, encouraging employees to learn and take<br />

on new opportunities within their roles. Keep employees informed<br />

about what is happening in the business and how it may or may<br />

not impact them to help foster feelings of security, connection, and<br />

stability. Employers that are able to offer full-time, year-round vs. parttime,<br />

seasonal positions will experience an increase in productivity,<br />

engagement, and cost savings by minimizing the continual need to<br />

recruit and train new employees each season. While this is not easy<br />

and may not be an option for every tourism employer, it may be for<br />

some that haven’t previously considered it, particularly for the more<br />

challenging positions to fill such as culinary.<br />

24 <strong>InnFocus</strong>

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