Food & Beverage Asia October/November 2021

More documents

Recommendations

Info

18 BITING ISSUES Roquette Roquette announces additional supply capability for GLUCIDEX® maltodextrins in Asia Roquette has announced an additional supply capability in Asia for their GLUCIDEX® plant-based nutritive carbohydrates to better serve the food and nutrition markets, with a strong additional supply source closer to the South East Asian markets. Roquette’s GLUCIDEX® range of plantbased carbohydrates can provide highquality energy for people of all ages. GLUCIDEX® maltodextrins and dried glucose syrups are key ingredient solutions for food formulators to help people achieve a healthy lifestyle with targeted nutrition, especially for sports, senior and clinical nutrition. and beverage options can help people feel better and healthier in their daily lives. Since the 1930s, the mission of Roquette is to collaborate with its customers and partners to imagine and offer ingredients to better feed people by using plant-based resources while taking care of resources, territories and communities. Roquette is not only a plant-based ingredients supplier, but also a creative partner to food creators willing to develop the products of tomorrow. ■ Find out more about GLUCIDEX® maltodextrins and dried glucose syrups at Roquette’s website: https://www. roquette.com/glucidex-nutritive-carbohydrates?utm_ medium=article&utm_source=food-beverage-asia&utm_ campaign=greater-asia-core-food&utm_content=glucidex Produced from non-GMO starch and offering excellent digestive tolerance, Roquette’s GLUCIDEX® ingredients in nutritious food Angel Yeast Angel Yeast launches patented saccharomyces boulardii Bld-3, a strain of yeast probiotic effective against diarrhoea Angel Yeast Co., has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld- 3), designed to treat diarrhoea and strengthen healthy digestive and immune systems in children and adults. "The new strain of yeast probiotic developed by Angel Nutrition & Health Technical Center, S. boulardii Bld-3, is another ground-breaking addition to the S. boulardii family that has Angel Yeast has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3) to treat diarrhoea and strengthen healthy digestive and immune systems in children and adults been proven effective in speeding up recovery from acute diarrhoea and is beneficial to intestinal health in the long term," said Dr Zhang Yan, chief technical officer of Angel Nutritech. COVID-19 has prompted more people to pay attention to their health and an increased focus on precautionary measures and healthcare products that prevent diseases and support their immune systems. Keyword searches related to probiotics also climbed to a record high this year. The use of S. boulardii in managing diarrhoea in adults and children has been widely prescribed by doctors and gastroenterologists for decades. Its efficacy for combating an array of gastrointestinal conditions is well-documented too. Angel's S. boulardii Bld-3 is developed using the low-temperature fluidised bed process. The company's unique protection technology allows it to quickly form a dense yeast shell that encloses active yeast probiotics entrapped inside. This process strengthens the yeast's resistance to gastric acid and bile salts, enabling it to be applied in a wide variety of end probiotic products. Angel's S. boulardii Bld-3 is a suitable ingredient for wide-ranging probiotic dietary supplements. Thanks to the larger size of yeast probiotics, which is 10 times as big as that of Lactobacillus probiotics, they are more likely to form a space-occupying effect in the intestinal tract and are resistant to antibiotics. In addition to S. boulardii Bld-3, Angel Yeast also produces Saccharomyces cerevisiae probiotic and other extensive ranges of functional yeast ingredients, with several new products in the pipeline including Kluyveromyces marxianus. ■ FOOD & BEVERAGE ASIA OCTOBER / NOVEMBER 2021
BITING ISSUES 19 Cargill Euromonitor International’s research indicates growth in nonsoy dairy alternatives New figures released by global market research company Euromonitor International show that other milk alternatives (milk substitutes that are not dairy-based or made from soy) are the fastest-growing category in the dairy products and alternatives industry, worth US$10bn globally, an increase of 16% in 2020-2021. According to the research, soy drinks are losing ground due to poor perception of the ingredient by consumers, however, other explicitly positioned non-dairybased milk substitutes, such as almonds, oats, coconuts, and peas, have spurred innovation with the UK market growing by 69%, and non-soya-based milk increasing by 130% over the past five years. “The plant-based and lab-grown dairy space has hugely accelerated in the last year, thanks to heavy investments, including investment banks ‘pouring money’ into the industry,” commented Maria Mascaraque, industry manager at Euromonitor International. “And this is likely to speed up more acutely with the entry of big consumer companies, such as Nestlé and Danone, who are investing in start-ups that are ahead of the game.” While consumers have always prioritised health and wellness in the dairy industry, the pandemic intensified its focus in 2020. The additional risk posed by obesity and other health conditions with COVID-19 made diet a focal point for many people. “In the next couple of years, the focus is likely to remain on exploring further ingredients such as peas, chickpeas, and fava beans, due to their high protein level, and companies increasingly relying on blends to make them tastier, for example combining peas with oats or coconut. Further down the line, new ingredients in that space are expected to spur, including water lentils or even algae,” concluded Mascaraque. Euromonitor International predicts that labgrown dairy will be more affordable in the next five years and could possibly become the most popular choice in 10 years. ■ Euromonitor Nourishing Nutritionals Our portfolio of taste modulation flavors can mask plant-based protein off tastes so your functional foods, good-for-you snacks and shakes deliver positive nutrition and health-forward benefits that dispel the myth that healthy food can't taste great. You have a choice. Choose well. Nature Based Non-GMO Cost Effective Label Friendly Easy to Use www.sweegen.com | in.sales@sweegen.com © 2021 Sweegen FOOD & BEVERAGE ASIA OCTOBER / NOVEMBER 2021
Page 1 and 2: OCTOBER / NOVEMBER 2021 www.foodbev
Page 3 and 4: Sustainable ingredients for better-
Page 5 and 6: CONTENTS 3 52 39 PROCESSING AND PAC
Page 7 and 8: Complete Prepared Food Solutions de
Page 9 and 10: NEWS 7 Roquette opens a plant prote
Page 11 and 12: NEWS 9 New IFAD report suggests agr
Page 13 and 14: NEWS 11 Climate Action 100+ sets ne
Page 15 and 16: MARKET INSIGHTS 13 Food production
Page 17 and 18: MARKET INSIGHTS 15 Asia, with exper
Page 19: MARKET INSIGHTS 17 solutions at the
Page 23 and 24: BITING ISSUES 21 Loryma combines in
Page 25 and 26: INGREDIENTS 23 Fig. 1: Average mont
Page 27 and 28: INGREDIENTS 25 Maltodextrins and dr
Page 29 and 30: INGREDIENTS 27 Stepping up the gut
Page 31 and 32: INGREDIENTS 29 Incorporating chicor
Page 33 and 34: INGREDIENTS 31 increasingly explori
Page 35 and 36: INGREDIENTS 33 powdered sachets, da
Page 37 and 38: ON THE TABLE 35 "In order to do thi
Page 39 and 40: INGREDIENTS 37 and a modelling appr
Page 41 and 42: ON THE TABLE 39 An alternative kind
Page 43 and 44: ON THE TABLE 41 Digitalising the fo
Page 45 and 46: ON THE TABLE 43 Serac’s ESL Combo
Page 47 and 48: ON THE TABLE 45 Protein and beyond:
Page 49 and 50: PROCESSING AND PACKAGING 47 How pro
Page 51 and 52: PROCESSING AND PACKAGING 49 combina
Page 53 and 54: PROCESSING AND PACKAGING 51 “Our
Page 55 and 56: PROCESSING AND PACKAGING 53 The BSI
Page 57 and 58: PROCESSING AND PACKAGING 55 the mea
Page 59 and 60: PROCESSING AND PACKAGING 57 Cogener
Page 61 and 62: PROCESSING AND PACKAGING 59 role in
Page 63 and 64: FIRST LOOKS 61 Competek provides St
Page 65 and 66: FIRST LOOKS 63 Eagle enables leaner
Page 67: SHOW PREVIEW 65 APAC Agri-Food Inno
Page 70:
68 ADVERTISERS’ INDEX COMPANY PAG
show all

Food & Beverage Asia October/November 2021

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?