Food & Beverage Asia October/November 2021
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
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Sustainable ingredients<br />
for better-for-you<br />
snacks and baked goods<br />
Glucono-delta-Lactone, eGdL and<br />
Monosodium Citrate<br />
The perfect leavening agents for variable<br />
leavening profiles in phosphate-free baked<br />
goods<br />
Xanthan Gum<br />
Vegan hydrocolloid that helps creating texture<br />
and taste in gluten-free bread<br />
Potassium L(+)-Lactate/Vinegar<br />
Preservative-free shelf life extension with a<br />
blend of potassium lactate and organic vinegar<br />
ERYLITE ® Erythritol<br />
First choice to create sugar reduced betterfor-you<br />
sweet baked goods<br />
sub4salt ®<br />
Sodium reduction without taste compromises<br />
NON<br />
GMO<br />
Project<br />
VERI<br />
IFIED<br />
nongmoproject.org<br />
www.jungbunzlauer.com
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