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NETJETS US VOLUME 15 2021

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Vineyards have become showcases not only for the viticulturist’s<br />

art but also for museum-quality artworks and exhibitions that are<br />

increasingly taking center stage. // By Brian Noone<br />

ART OPENINGS ARE INCOMPLETE without wine: It stimulates<br />

conversation, of course, but the slow pleasures of sipping are<br />

also a good match for the equally slow pleasures of reflecting on<br />

a painting or a sculpture. You can’t—or at least you shouldn’t—<br />

rush a glass of good wine any more than you hurry through an<br />

interesting art exhibition. Not if your palate is sufficiently refined.<br />

Museums have long understood this connection as well. It’s why<br />

the wonderfully muralled restaurant at Tate Britain in London has<br />

one of the city’s best wine lists, and why Odette, the three-Michelinstarred<br />

dining destination at the National Gallery of Singapore, has<br />

some 700 varieties in its cellar. Connoisseurs rarely appreciate just<br />

one aspect of the world—and the opportunity to mix several sublime<br />

things with each other is what makes for truly memorable occasions.<br />

So there is an elegant simplicity about reversing the norm and<br />

bringing art to the vineyards instead. Increasingly, this is just what<br />

viticulturists around the globe are doing, turning the geometric<br />

beauty of their repeating rows of vines into a stunning backdrop<br />

for artworks of distinction—pieces that might otherwise be<br />

found in an urban museum and are drawing culture vultures to<br />

the countryside for a truly slow experience, of both art and wine.<br />

ROBERT BERG<br />

NetJets<br />

37

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