Nor'West News: September 30, 2021

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8 Thursday September 30 2021 Latest Canterbury news at starnews.co.nz NOR’WEST NEWS Word Hunt Competition WIN! A Family Annual Pass to We have hidden 3 Kiwi’s on our website. Each Kiwi has a special word. To go in the draw to win; Simply go to rwbishopdale.co.nz or rwstrowan.co.nz. Find all 3 Kiwi’s and write the special words in the yellow boxes down below. Once you have found all 3 special words, fill out your contact details, cut out this competition and bring it into our Bishopdale or Strowan office to be in the draw to win a family annual pass to Willowbank Wildlife Reserve! Word #1: Word #2: Word #3: Full Name: Contact Number: Address: Email: Would you like to receive email market updates? Yes No Age: Competition runs from 30/09/2021 to 18/10/2021. Entries must be dropped in to 5/333 Harewood Road, Bishopdale, or 55 Blighs Road, Strowan. T’s & C’s Apply.* *Terms and Conditions - Competition runs from Thursday 30th September to Monday 18th October. Entries must be physically handed in to our Bishopdale or Strowan office between 9am - 5pm Monday - Friday to be in the draw. Entries may be placed in the Strowan office letterbox after hours located at 55 Blighs Road, Strowan. Prize includes 1x Family Annual Pass to Willowbank Wildlife Reserve for two adults and any three children. Winner will be contacted and notified via phone on Wednesday 20th October and must be able to collect from the Bishopdale or Strowan office. By entering the competition, the winner agrees to their names being published and to be photographed and that Ray White BS may use their names and such photographs for publicity purposes. The prize is not transferable or exchangeable, and cannot be redeemed for cash. Entry is open to Christchurch residents only. “Our house has sold and the Gold Card discount was a real bonus” Ask us about our Super Gold discount today. Support us so we can continue to support your local community. Ray White Bishopdale and Strowan - Winners of the REINZ and Ray White NZ Community Service Award. Ray White BS Bishopdale & Strowan 0800 YELLOW (0800 935 569) 5/333 Harewood Road, Bishopdale | 55 Blighs Road, Strowan rwbishopdale.co.nz | rwstrowan.co.nz Inline Realty Limited (Licensed REAA 2008) Proudly owned by Karen Ellis 021 519 275 Barry Ellis 021 519 274
NOR’WEST NEWS Latest Canterbury news at starnews.co.nz Thursday September 30 2021 9 Mouth-watering traditional puddings There’s nothing quite like a hearty pudding to go with the evening meal. Try these two fruit puddings before warm summer weather calls for cold desserts Fruit pudding Serves 8 Ingredients 600gm dried fruit, place in largest casserole dish with ¼ cup sherry 125gm butter, melt, then add Finely grated rind of 1 large orange 1 egg, beaten with a fork 2 cups flour sifted with one teaspoon baking soda, one teaspoon mixed spice and one teaspoon ground cloves ½ cup brown sugar Directions Select a heatproof bowl (or loaf tin) which will hold five cups and will fit into crockpot. Grease the bowl/tin with butter, then line with microwave-proof cling film. Microwave fruit/sherry for five minutes or until all the fruit is hot, plump and shiny. The liquid will soak into the fruit as it cools. Cool the fruit mixture to room temperature before using it. Turn the crockpot onto high and fill with two cups hot water. Add brown sugar to the flour/ baking soda/mixed spice/ground cloves, then tip butter/orange rind/egg into dry ingredients and mix well. Add the fruit mixture and mix gently, but thoroughly. Spoon mixture into prepared bowl/tin and level off the top. Cover with tin foil, folding the edges down over the bowl. Lower the bowl/tin into the crockpot and put the lid on. Cook on high to eight to 12 hours. Take out while still warm as it will be less likely to stick to the container at this stage, then wrap and cool completely. Serve with brandy sauce, custard and/or whipped cream. Caramel sticky date pudding Serves 8 Ingredients RICH: Dried fruit is a sweet ingredient to use in a pudding and the taste is divine. 1 cup water, place in largest casserole dish with 400gm pitted dates, chopped roughly 150gm butter 2 tablespoons golden syrup 2 tablespoons sugar 1 teaspoon baking soda 1 cup plain flour, sifted with two teaspoons cinnamon 2 eggs, lightly beaten Directions Microwave water/dates/butter/ golden syrup/sugar for 5min, stir, zap for another 5min, stir (liquid needs to have reduced right down, leaving dates just moist). Remove from microwave and leave to cool for 15min, while still warm add baking soda to the date mixture and stir to combine, then add flour/cinnamon and the eggs, stirring until everything is evenly combined. Pour into small springform pan that has been well greased and lined with baking paper, and bake at 180 deg C for 50min. While it is baking, make caramel sauce, as follows: ½ cup brown sugar, place in largest casserole dish with ½ cup golden syrup 50gm butter 1 cup cream 1 teaspoon vanilla essence Microwave for a minute at a time until all the ingredients have dissolved, stirring in-between. Keep heating and stirring until sauce turns a golden caramel colour. Pour over the pudding. Serve with ice cream. Bec | Perfect Fit Bed Customer This bed is amazing! I used to wake up with a lot of pain. Now I spring “out of bed and my day begins! …The best purchase I’ve ever made!” ‘CEREC’ & cosmetic dentistry Wisdom tooth removal ADJUSTABLE MASSAGE BED by Up to 50 % Off *Call for Terms & Conditions Off * Painless, high quality dentistry Sedation dentistry Experienced, conscientious team Experienced hygienists OPEN SATURDAYS 355 9380 144 Cranford Street www.stalbansdentalcentre.co.nz
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Nor'West News: September 30, 2021

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