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Optimum Nutrition - Autumn 2021 - PREVIEW

A nutritional therapy approach to polycystic ovary syndrome (PCOS) | Community chef Sanjay Kumar on slow food, and how he’s working to eradicate food poverty | Recipes from the Ottolenghi Test Kitchen | A fresh look at the hygiene hypothesis | Food additives: is there a price for pretty products? | Your ultimate winter survival kit | Plus kids pages, research updates and more!

A nutritional therapy approach to polycystic ovary syndrome (PCOS) | Community chef Sanjay Kumar on slow food, and how he’s working to eradicate food poverty | Recipes from the Ottolenghi Test Kitchen | A fresh look at the hygiene hypothesis | Food additives: is there a price for pretty products? | Your ultimate winter survival kit | Plus kids pages, research updates and more!

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Feature<br />

daughter is now seven months old.”<br />

Dr Caroline Overton, a spokesperson<br />

for the Royal College of Obstetricians<br />

and Gynaecologists, explains that<br />

because symptoms of PCOS can<br />

come and go, and because there is a<br />

varying scale of symptoms, it can make<br />

it difficult for women like Lovell and<br />

Hawary to receive a diagnosis.<br />

“The length of time to diagnosis can<br />

mean that women suffer for far longer<br />

than they should with their symptoms,”<br />

she says. “We would always encourage<br />

women to speak to their doctor if they<br />

are having symptoms and ask to have<br />

a second opinion or be referred to a<br />

gynaecologist if they feel that they are<br />

not getting answers.”<br />

She adds that whilst there is no cure<br />

for PCOS, there are ways in which<br />

women can manage their symptoms.<br />

“Medical treatments aim to manage<br />

and reduce symptoms which, when<br />

coupled with a healthy lifestyle, can<br />

reduce any long term health risks,” she<br />

says.<br />

“Leading a healthy lifestyle is one of<br />

the main ways to reduce the risks of any<br />

long term health issues associated with<br />

PCOS. This includes eating a balanced<br />

and healthy diet, eating regular meals,<br />

and regular exercise.<br />

“Maintaining a healthy BMI [body<br />

mass index] can help to manage<br />

symptoms of PCOS, and can reduce<br />

the risk of heart problems, high blood<br />

pressure and cancer. Having a healthy<br />

weight can also increase the likelihood<br />

of having regular periods and increase<br />

fertility.”<br />

Insulin resistance<br />

According to research, between 50 to<br />

70% of women with PCOS have insulin<br />

resistance, 3 which is when cells stop<br />

responding to the hormone insulin.<br />

Insulin is a hormone that regulates<br />

blood sugar. When we eat, food is<br />

broken down into sugar (glucose),<br />

which enters the bloodstream and<br />

WHAT IS PCOS?<br />

PCOS is a condition that can affect periods, fertility and aspects of appearance.<br />

According to NHS guidelines, at least two of the following three criteria should<br />

be present in order for a diagnosis to be made: 2<br />

• Excess androgens; a name given to a group of hormones that includes<br />

testosterone, DHEA-S and androstenedione. High levels of these hormones<br />

can result in excessive facial or body hair, oily skin, acne, thinning or hair loss,<br />

weight gain and mood changes.<br />

• Polycystic ovaries; these are egg follicles that haven’t been released upon<br />

ovulation and end up ‘stuck’ on the ovaries.<br />

• Irregular or absent periods; caused by a lack of ovulation.<br />

When it comes to specific nutrients…omega-3 fatty acids, vitamin D,<br />

zinc, vitamin A and adequate protein can support inflammation, skin<br />

and gut health to better manage PCOS symptoms...<br />

signals the pancreas to release insulin.<br />

The insulin then lowers the blood<br />

glucose levels by stimulating uptake into<br />

cells, where it can be stored as glycogen<br />

until it’s needed for energy.<br />

With a lot of glucose in the<br />

bloodstream, however, the pancreas has<br />

to produce more insulin to get it into<br />

the cells. Over time, cells can eventually<br />

stop responding to the insulin,<br />

becoming insulin resistant, which is a<br />

precursor to type 2 diabetes.<br />

When it comes to PCOS, Lovell<br />

explains that excess insulin can impair<br />

ovulation, causing the ovaries to<br />

produce more androgens and resulting<br />

in associated symptoms such as acne<br />

and hair thinning. “High insulin also<br />

reduces sex hormone binding globulin<br />

(SHBG),” she says. SHBG is like a<br />

sponge for excess hormones, so if there<br />

are lower amounts in the body then<br />

there will be more androgen hormones<br />

running free.<br />

According to Lovell, balancing blood<br />

sugar and insulin levels are therefore key<br />

in the management of PCOS. “Avoiding<br />

refined carbohydrates and too much<br />

sugar is helpful,” she says. “An antiinflammatory,<br />

Mediterranean-style<br />

diet with plenty of colourful fruits and<br />

vegetables for fibre, micronutrients and<br />

antioxidants, plus good quality protein<br />

and healthy fats can support PCOS.”<br />

When it comes to specific nutrients,<br />

she says that omega-3 fatty acids,<br />

vitamin D, zinc, vitamin A and adequate<br />

protein can support inflammation, skin<br />

and gut health to better manage PCOS<br />

symptoms. “I might also consider<br />

nutrients like magnesium, alpha-lipoic<br />

acid [found in yeast, liver, kidney,<br />

spinach and broccoli] and myo-inositol<br />

[vitamin B8] which can help to regulate<br />

insulin sensitivity,” she adds.<br />

The breakfast club<br />

Women with PCOS and insulin<br />

resistance might also benefit from<br />

enjoying a bigger breakfast, according<br />

to a study from Tel Aviv University,<br />

Israel. 4<br />

Sixty women suffering from PCOS<br />

with a normal BMI were randomly<br />

assigned to one of two calorie<br />

maintenance diets with identical foods<br />

for 12 weeks. One group consumed<br />

more of their calories at breakfast and<br />

reduced their calorie intake through the<br />

rest of the day, whilst the other group<br />

had a smaller breakfast and consumed<br />

the majority of their calories in their<br />

evening meal.<br />

Neither group experienced a change<br />

in BMI, but whilst participants in<br />

the ‘big dinner’ group maintained<br />

consistently high levels of insulin and<br />

testosterone throughout the study,<br />

those in the ‘big breakfast’ group<br />

experienced a 56% decrease in insulin<br />

resistance and a 50% decrease in<br />

testosterone. These reductions led to a<br />

50% rise in ovulation rate by the end of<br />

the study.<br />

Professor Oren Froy, the study’s<br />

lead author, said: “The research<br />

clearly demonstrates that indeed the<br />

amount of calories we consume daily<br />

is very important, but the timing as to<br />

when we consume them is even more<br />

important.”<br />

Gut health<br />

Increasingly, research also highlights<br />

the importance of gut health. According<br />

to Lovell, imbalances in bacteria within<br />

the gut microbiome can contribute to<br />

inflammation and associated metabolic<br />

disorders. The growth of so-called ‘bad’<br />

bacteria can also “impede the proper<br />

excretion of hormones from the body”,<br />

she says, “which can drive PCOS and<br />

make symptoms worse”.<br />

Investigating the impact of gut<br />

bacteria on PCOS, researchers from the<br />

University of California’s San Diego<br />

School of Medicine, USA, found that<br />

women with PCOS had less diverse<br />

populations of gut bacteria compared<br />

to those without the condition and<br />

compared to those with polycystic<br />

ovaries but no other features of PCOS. 5<br />

This lack of diversity in gut bacteria,<br />

the researchers said, was also linked to<br />

elevated testosterone levels, suggesting<br />

that testosterone and other androgen<br />

OPTIMUM NUTRITION | AUTUMN <strong>2021</strong><br />

9

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