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Mendip Living Dec 2021 - Jan 2022

At last the Christmas editions are here! With festive fun, gifts and interiors, plus kitchen design advice from Interior Design expert Julia Kendell, an interview with the Yorkshire Shepherdess Amanda Owen, as well as Spandau Ballets very own Martin Kemp. Plus, our competition pages return, with staycations, laundry upgrades, festive hampers and a chance to win tickets to see Paloma Faith in concert!

At last the Christmas editions are here! With festive fun, gifts and interiors, plus kitchen design advice from Interior Design expert Julia Kendell, an interview with the Yorkshire Shepherdess Amanda Owen, as well as Spandau Ballets very own Martin Kemp. Plus, our competition pages return, with staycations, laundry upgrades, festive hampers and a chance to win tickets to see Paloma Faith in concert!

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RESTAURANT & BAR WITH ROOMS<br />

Bed &<br />

Breakfast<br />

£80<br />

from<br />

per night<br />

Famous<br />

Cocktails<br />

from<br />

C<br />

M<br />

Y<br />

M<br />

Y<br />

Y<br />

MY<br />

K<br />

WINTER LIKE NO OTHER<br />

Snuggly rooms, hearty dining<br />

and fabulous cocktails.<br />

Winter is here. Spend it in the most glorious<br />

of surroundings enjoying hearty dining made<br />

with amazing local ingredients and fabulous<br />

cocktails. Then hideaway in the snuggliest<br />

of rooms. (at least ‘til winter’s blown over)<br />

BOOK A TABLE or ROOM<br />

01373 456 111<br />

hello@archangelfrome.com<br />

archangelfrome 1 KING STREET FROME SOMERSET BA11 1BH www.archangelfrome.com


Contents<br />

A Note<br />

from the EDITOR<br />

36<br />

The<br />

A Culinary Journey through<br />

Northern<br />

Home Ireland<br />

Hit List of jobs<br />

It’s certainly the challenge of<br />

publishing that you always have your<br />

head in the wrong season - each year,<br />

Christmas begins for us in July, which<br />

is about the same time as I start to<br />

ask my friends and family what they’d<br />

like as a present or if they’re free for a<br />

meal in <strong>Dec</strong>ember - each year I’m met<br />

with the same furrowed brows and<br />

a ‘my god, I haven’t started thinking<br />

about that yet!’<br />

Forward planning aside, it is a rather<br />

lovely, smug feeling to know that I’m<br />

mostly sorted for the festivities - my<br />

only issue being losing said gifts<br />

between July and <strong>Dec</strong>ember 25th. If<br />

your industry doesn’t quite prepare<br />

you in the same way though, we’ve<br />

got a bevy of festive features to help<br />

get you prepped.<br />

Our competition<br />

page returns<br />

04<br />

Alongside Christmas features,<br />

we’ve got a lovely interview with<br />

The Yorkshire Shepherdess Amanda<br />

Owen - her new book has some of<br />

the most stunning photography and<br />

amazing anecdotes from her life.<br />

We’ve also got a festive gift guide<br />

to get the ideas flowing and some<br />

delicious new ideas for special festive<br />

food from the experts of flavour -<br />

Maldon Sea Salt.<br />

16<br />

The Yorkshire Shepherdess<br />

Amanda Owen<br />

Editor Katie Thomson<br />

e katie.thomson@minervapublications.co.uk<br />

Publisher Sally Thomson<br />

Pre-press Manager Kate Norris<br />

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs<br />

Front cover courtesy of Hydeaway Frome<br />

Key Account Manager Ade Hill<br />

e adrian.hill@minervapublications.co.uk<br />

t 01225 984 496<br />

twitter: @<strong>Mendip</strong><strong>Living</strong><br />

38<br />

Interior Designer<br />

Julia Kendell<br />

MINERVA PUBLICATIONS HQ<br />

Paxcroft Farm, Hilperton, Trowbridge<br />

BA14 6JB t 01225 984 550<br />

w www.minervamagazines.co.uk<br />

visit our website www.minervamagazines.co.uk<br />

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or inconvenience caused by errors, omissions and<br />

misprints. No part of this publication may be reproduced without prior permission from the<br />

publishers. The opinions expressed within are not necessarily those of the publishers.<br />

The news has been all doom and<br />

gloom of late, but I think it’s important<br />

that, toy shortage/turkey drama/fuel<br />

crisis or not, this year’s Christmas is<br />

looking so much brighter than 2020’s,<br />

and there’s so much to be thankful<br />

for. This quote from the legendary Bob<br />

Hope really captured that for me:<br />

“My idea of Christmas, whether<br />

old-fashioned or modern, is very<br />

simple: loving others. Come to<br />

think of it, why do we have to<br />

wait for Christmas to do that?”<br />

We are looking forward to seeing<br />

you again in February - we are<br />

doing away with the New Year, New<br />

You nonsense and instead focusing<br />

on what <strong>2022</strong> can offer you. Until<br />

then, take care, have a very Merry<br />

Christmas and a peaceful New Year.<br />

Katie<br />

www.minervamagazines.co.uk | 3


COMPETITION<br />

To enter any (or all!) of our competitions, head to<br />

www.minervamagazines.co.uk/competitions.<br />

Find the competition and enter on that post,<br />

using the appropriate keyword.<br />

T&C’s apply and no cash alternatives available. Winners chosen at<br />

random - entries made after closing date will not be accepted.<br />

WIN<br />

A Laundry<br />

Bundle from<br />

Brabantia<br />

worth over<br />

£500<br />

For most of us, laundry is a bit of a chore, so to lighten the load,<br />

we’re giving away a luxury laundry bundle from Brabantia worth<br />

over £500.<br />

The prize includes Brabantia’s new Bo Laundry Bin Hi, which<br />

will blend effortlessly into your decor with its sleek finish and<br />

has two 45L compartments for easy separating your whites<br />

from your colours. When spring comes around again, you<br />

can then hang your washing out on Brabantia’s Rotary Dryer<br />

Lift-o-Matic Advance which can easily be adjusted to your<br />

ideal height. For those grey days, Brabantia’s 23m Drying Rack<br />

Tower is the perfect inside solution. Finally, prep your fresh<br />

laundry for the wardrobe with a Brabantia Ironing Board. ThisXL<br />

model is designed for easy ironing of any outfit!<br />

brabantia.com<br />

Closes 15/01/<strong>2022</strong> - Competition keyword ‘BRABANTIA’<br />

Looking for the perfect gift this Christmas? Delight your friends<br />

and family with a selection box of delicious treats. One lucky<br />

reader will win a ‘<strong>Dec</strong>adent Christmas in a Box’ containing the<br />

following:<br />

6kg Free Range Whole Turkey | 4.5kg Unsmoked Ham | 1kg<br />

Side of Smoked Salmon | 1kg Organic Cheddar | 1kg Cropwell<br />

Bishop Stilton | Christmas Pudding | Harrow & Hope Brut<br />

Reserve (750ml bottle) | Classic Cranberry Sauce | Granny’s<br />

Apple Chutney | Artisan Coronation Sauce | British Goose<br />

Fat | Luxury Bread Sauce | Traditional Roast Gravy | Sage &<br />

Onion Stuffing | Pigs In Blankets | 200g Smoked Chicken 200g<br />

Smoked Duck<br />

WIN<br />

Christmas in<br />

a box! Worth<br />

£375<br />

4 | www.minervamagazines.co.uk<br />

copasturkeys.co.uk<br />

Closes 10/12/<strong>2021</strong>. Competition keyword<br />

‘TURKEY’<br />

HURRY!<br />

CLOSING SOON!<br />

WIN<br />

2x GOLD<br />

PLUS tickets<br />

to see Paloma<br />

Faith worth<br />

£180<br />

Looking for the perfect excuse to get<br />

away? The outstanding Paloma Faith is<br />

touring the UK in the Summer of <strong>2022</strong><br />

for her “Summer of Optimism” Tour <strong>2022</strong><br />

and we are giving you the chance to win<br />

2 x GOLD PLUS tickets (worth £180) to<br />

see her live at any of the following venues: Parc<br />

Y Scarlets, Llanelli – Saturday 18th June, Central Park,<br />

Plymouth – Saturday 9th July, Darlington Arena – Saturday<br />

16th July, Bitts Park, Carlilse – Saturday 24th July, Slessor<br />

Gardens, Dundee – Sunday 24th July, Leicestershire County<br />

Cricket Club – Sunday 31st July. The winning gold plus<br />

tickets will grant the lucky winners early entry (no queuing!),<br />

premium bar and toilet facilities, and are situated in the Golden<br />

Enclosure, which is the closest area to the stage. If you win,<br />

you can choose from any of the locations above and make a<br />

weekend of it!<br />

lizhobbsgroup.com<br />

Closes 15/01/<strong>2022</strong> - Competition keyword ‘PALOMA’<br />

WIN<br />

an overnight<br />

stay and<br />

dinner worth<br />

£299<br />

Win a luxury stay at the Charlecote Pheasant in the historic<br />

Stratford-upon-Avon. Your prize includes an overnight stay in<br />

a Suite with breakfast, bottle fizz in your room and a 3 course<br />

dinner or a 3 course Sunday lunch.<br />

charlecotepheasanthotel.co.uk<br />

Closes 15/01/<strong>2022</strong> - Competiton keyword ‘CHARLECOTE’.<br />

Adagio, the European leader in aparthotels is giving one lucky<br />

winner a two-night stay for two at one of their amazing UK<br />

properties in London, Birmingham, Edinburgh or Liverpool. Their<br />

apartments comprise of a kitchen, bedroom and living area<br />

with flat screen smart TV - great for lounging after a busy day of<br />

activities. T&Cs available online.<br />

WIN<br />

A City<br />

Break with<br />

Aparthotel<br />

Adagio!<br />

adagio-city.com<br />

Closes 15/01/<strong>2022</strong> - Competition keyword ‘ADAGIO’


COCKTAIL COVER STAR!<br />

We find out more about Frome’s new<br />

secret bar...<br />

ADVERTISING FEATURE<br />

Just who are Hydeaway?<br />

The HydeAway is a 5 strong family run business, a small<br />

collective of passionate people. Adam Way is behind the<br />

creation of the HydeAway. He is responsible for every fine<br />

detail; including the build, the exquisite decor and the guest<br />

experience, with partner Charlie driving the back of house and<br />

social aspects making this a truly family experience. Then we<br />

have Giles our bar manager, aka mad scientist, who’s creative<br />

mind and knowledge for flavour knows no bounds!<br />

How long have you been open?<br />

We opened mid August this year and have been overwhelmed<br />

with the local response.<br />

Tell us more about your fabulous cocktails?<br />

Our cocktails are bespoke, hand crafted and made lovingly<br />

to order. The focus is on balance, using fresh produce and<br />

seasonal ingredients, and we make a lot of flavours and blends<br />

in house.<br />

What is the cocktail you’re making on our cover Adam?<br />

The cocktail on the cover was my signature Martinez, a long<br />

standing favourite of Adam’s. This boozy little number comes<br />

right out of the golden age of cocktails, sweet but punchy,<br />

delectable and very delicious!!<br />

Can I dress up for an evening of cocktails with you?<br />

We encourage sharp and dapper dress, but most of all we just<br />

hope for people to feel comfortable whatever they choose to<br />

wear when they join us.<br />

How do I find you?<br />

We are a hidden bar, so to find us we suggest ‘searching Frome<br />

for the eagle’.<br />

Do I need to book?<br />

Booking is highly recommended as we cannot guarantee entry<br />

without, we get booked up in advance especially at weekends.<br />

You can book via table agent.<br />

When are you open?<br />

We are open from 5pm Thursday - Saturday, and Mondays from<br />

5pm also. We also offer a discount for hospitality workers on a<br />

Monday and we will be extending our hours through <strong>Dec</strong>ember.<br />

What cocktail would you recommend I try for a first visit Adam?<br />

I would recommend the corpse reviver #2 as an ideal first cocktail<br />

to try. The blend of citrus and sweetness is a great way to<br />

experience how we balance our drinks!<br />

07906731573<br />

INFO@THECOCKTAILWAY.COM<br />

FROME, SOMERSET<br />

HYDEAWAY<br />

HYDEAWAYFROME<br />

www.minervamagazines.co.uk | 5


CHRISTMAS A T<br />

COMING THIS WINTER:<br />

01373 455420<br />

www.cheeseandgrain.com<br />

CARA DILLION | ALEXIS TAYLOR<br />

EAST 17 & S-CLUB PARTY | WALTER TROUT<br />

THE LONDON AFRICAN GOSPEL CHOIR<br />

MARK ‘BILLY’ BILLINGHAM | MUNGO’S HIFI<br />

DAVE PEARCE DANCE ANTHEMS | ABSOLUTE BOWIE<br />

SOS ABBA TRIBUTE NEW YEARS EVE PARTY<br />

THE UNRAVELLING WILBURYS<br />

Cheese & Grain is a not for profit social enterprise and registered charity<br />

MADDY PRIOR & THE CARNIVAL BAND | PLUS MUCH MORE...<br />

Annie Sloan Annie Chalk Sloan Chalk Paint Paint Stockist and beautiful home home accessories accessories<br />

FARM SHOP | BUTCHERY | DELI<br />

ORDER NOW FOR CHRISTMAS<br />

Via www.farringtons.co.uk<br />

ORDER BY SUNDAY 19TH DECEMBER<br />

Farrington's Farm Shop, Farrington Gurney, BS39 6UB<br />

Annie Sloan Stocklist<br />

Chalk | Wall Paint | Fabrics<br />

1 Bath Street, Frome, Somerset, BA11 1DG<br />

01373 764 472 Annie | hello@matthewpaulinteriors.co.uk<br />

Sloan Stockist<br />

Chalk Paint | Wall Paint | Fabrics<br />

fi Matthew Paul Interiors<br />

1 Bath Street, Frome, Somerset, BA11 1DG<br />

01373 764 472 | hello@matthewpaulinteriors.co.uk<br />

fi Matthew Paul Interiors<br />

6 | www.minervamagazines.co.uk


MEET THE<br />

Fromies<br />

We talk to businesses<br />

in and around Frome<br />

who are passionate<br />

about what they do...<br />

MATTHEW PAUL INTERIORS<br />

Catley Chilled Foods Frome<br />

- Troy Catley<br />

Who are Catley chilled Foods?<br />

We are a family run business which started<br />

in 1978 by our father. We are a wholesaler of<br />

chilled and ambient frozen foods which we<br />

sell across the southwest at local markets<br />

and town centres.<br />

You stock a wide range of chocolate<br />

and confectionery perfect for Christmas,<br />

right?<br />

Don’t forget Catley’s this Christmas for all<br />

those festive choccy treats at wholesale<br />

prices, as well as a wide range of ham and<br />

cheeses.<br />

Where are you?<br />

We have our food warehouse at Commerce<br />

Park in Frome, BA11 2FD.<br />

Can anyone visit you?<br />

Yes. We are open to everyone twice a<br />

week on a Thursday 7am – 5.30pm and on<br />

Sundays 7am – 2pm.<br />

Where can I find out more about the<br />

weekly stock?<br />

We have hundreds of weekly bargains.<br />

No two weeks are the same. We post<br />

promotional videos on our facebook twice<br />

weekly on Wednesday and Friday evenings.<br />

What do you love about Frome?<br />

We wouldn’t be here with our loyal and<br />

faithful customers new and old.<br />

Thank you Frome!<br />

Tell us about Matthew Paul Interiors?<br />

We are an official Annie Sloan Stockist so<br />

we sell everything Annie Sloan including<br />

her incredible Chalk Paint which Annie<br />

developed to upcycle furniture without the<br />

need to sand or prime first. We also sell her<br />

waxes, brushes, books and stencils. We also<br />

stock a large range of interior accessories<br />

including rugs, cushions and throws all<br />

made from recycled plastic bottles by British<br />

company Weaver Green. Stoneglow candles<br />

and diffusers and the beautiful British made<br />

toiletry range by Bramley as well as picture<br />

frames, vases, plant pots, ceramics and a<br />

large selection of greetings cards.<br />

What’s new in store Matt?<br />

Annie Sloan has just launched a brand-new<br />

wall paint range consisting of 32 fabulous<br />

colours.<br />

Where abouts are you in Frome?<br />

We are situated in a beautiful listed building<br />

at 1 Bath Street, on the corner opposite<br />

Barclays Bank.<br />

What do you like most about Frome?<br />

Frome is a wonderful friendly town with so<br />

many interesting people living here but most<br />

of all I love the fact that we are about 80%<br />

independent businesses which makes us so<br />

unique I think.<br />

What is the best part of your day?<br />

I love meeting customers new and old<br />

and helping them choose things for their<br />

home whether it be a new paint colour or<br />

just a picture frame. I also love listening to<br />

customers chuckle as they read some of<br />

the funny greetings cards we sell, it always<br />

makes me smile.<br />

Westway Cinema<br />

How does it feel to be back open with the<br />

return of 007?<br />

It feels so good to be open again with<br />

James Bond. It has been doing very well<br />

after so many delays!<br />

Other cinemas are charging double the<br />

price of a £4 ticket right?<br />

Yes we still have our tickets at £4. Being<br />

affordable is very important at the moment<br />

as people are feeling the pinch with all the<br />

price rises.<br />

Do you do popcorn and sweets deals at<br />

the cinema?<br />

We have several deals on. There is a kids<br />

deal which is mini popcorn, small drink<br />

and mix up bag sweets for £3. A small deal<br />

which is small popcorn and small drink for<br />

£3.60. A medium deal which is medium<br />

popcorn and medium drink £5.75 and also<br />

a large deal which is a large popcorn and a<br />

large drink £8.00<br />

Can I watch a film with a beer?<br />

You can have a drink with your film. We<br />

serve ciders, beers and wines.<br />

What films have you got coming over<br />

Christmas?<br />

We have Ghostbusters: Afterlife, Boss Baby,<br />

The Addams Family 2, House of Gucci<br />

Resident Evil: Welcome to Raccoon City,<br />

West Side Story, amongst others.<br />

Can I book online?<br />

Booking can be done online, by phone or by<br />

popping in to the Cinema.<br />

www.minervamagazines.co.uk | 7


This much is<br />

TRUE<br />

ADE HILL CAUGHT UP WITH 80’S<br />

POP STAR AND ACTOR MARTIN KEMP<br />

WHO DISCUSSES GETTING BACK<br />

ON STAGE, LIVE AID AND MUSICAL<br />

INFLUENCES!<br />

Image credit:<br />

Chris Bailey Photography<br />

WELCOME TO FROME AND OF<br />

COURSE OUR BELOVED CHEESE<br />

AND GRAIN. TELL US MORE ABOUT<br />

TONIGHT’S 80’S EXTRAVAGANZA DJ<br />

SET?<br />

Tonight, is something I’ve been doing<br />

for the last few years. We’ve been doing<br />

in the region of about 135 DJ sets up<br />

and down the country. Of course, we<br />

had to stop due to the pandemic. This<br />

is probably the most euphoric thing I’ve<br />

ever done.<br />

You’ll see tonight people who want to<br />

be transported back to being 17 years<br />

old again and they absolutely play the<br />

part. I’ve never seen people sing to every<br />

single song I play. You know it’s very<br />

different to listening to 80’s music on<br />

the radio and listening to it through giant<br />

speakers.<br />

HOW DOES IT FEEL TO BE BACK ON<br />

THE ROAD AND PLAYING TO PACKED<br />

AUDIENCES ONCE AGAIN?<br />

You know I remember during the<br />

pandemic the one thing I missed was<br />

doing this. Getting that adrenaline and<br />

that buzz. You know what I like about it<br />

most? I’m not up there separate from the<br />

audience. The audience and me are just<br />

one and we are all having a great time.<br />

YOU’VE VISITED FROME ON SEVERAL<br />

OCCASIONS, RIGHT?<br />

Yeah. It’s a lovely little town and you<br />

know I absolutely love coming back.<br />

Frome is quite the place to be.<br />

I’VE GOT TO ASK YOU ABOUT THE<br />

CONCERT OF THAT DECADE AND<br />

36 YEARS AGO. OF COURSE, I’M<br />

TALKING ABOUT LIVE AID! WHAT<br />

WAS THAT DAY LIKE FOR YOU AND<br />

YOUR BAND SPANDAU BALLET?<br />

It was an amazing thing. You know like<br />

when something becomes historical in<br />

retrospect when you look back at it. We<br />

knew Live Aid was going to be historic on<br />

the day. There was like two billion people<br />

watching it that day around the world, so<br />

you knew how big is was going to be. It<br />

was a different day to anything we’d ever<br />

done.<br />

The special moment about Live Aid for<br />

me, wasn’t about doing our thing that<br />

8 | www.minervamagazines.co.uk


day. It was of course watching Freddie<br />

Mercury and Queen. That was probably<br />

the best moment I have ever seen on<br />

stage in Rock & Roll in my life.<br />

HAVE YOU NOTICED HOW MANY<br />

PARENTS WHO GREW UP THE<br />

1980’S ARE NOW BRINGING THERE<br />

TEENAGERS TO YOUR SHOWS AND<br />

DISCOVERING CLASSIC 80’S POP?<br />

Oh absolutely. You know it it’s a<br />

generation thing. I used to do the same<br />

thing with my mum and dad who were<br />

really into the sounds of the 1960’s and<br />

they spoke about it as the best time ever.<br />

Now everybody looks back at the 1980’s<br />

and thinks what a great time that was.<br />

You know in a few years’ time I promise<br />

you everybody will be saying the same<br />

thing about the the 90’s and the 2000<br />

years.<br />

THE 1980S WAS SUCH A<br />

GROUNDBREAKING TIME FOR NEW<br />

SOUNDS AND MUSIC. WHO DID YOU<br />

ADMIRE BACK THEN?<br />

You know I was into all sorts really. I was<br />

into Glam rock, Punk rock, Prog rock,<br />

Electric rock like Kraftwerk, Gary Numan<br />

and early stuff from the Human League<br />

so I’ve been through the whole lot you<br />

know. I suppose the bands that were<br />

really groundbreaking were Spandau<br />

Ballet and Duran Duran. We were the<br />

ones opening the doors for everybody<br />

else. We were making it happen in<br />

London and Duran Duran were making it<br />

happen in Birmingham.<br />

WHEN SPANDAU BALLET FIRST<br />

STARTED, WHO WERE YOU AND<br />

YOUR BOTHER GARY INFLUENCED<br />

BY?<br />

Without shadow of a doubt for us it<br />

was Early Kraftwerk, you know when<br />

sympathizers came out and took over<br />

from guitars. Instead of having a guitar<br />

solo you had a Sympathizers solo. It<br />

wasn’t really about what bands were<br />

doing in the 80’s it was more about what<br />

instruments were doing it because the<br />

sounds of keyboards changed everything<br />

and had come a long way. You suddenly<br />

had producers like Trevor Horn who was<br />

producing ABC, Grace Jones and Frankie<br />

goes to Hollywood. They were coming<br />

out with the most incredible sounds<br />

and that was more groundbreaking than<br />

opening doors for any band. I guess it<br />

was a bit of everything really.<br />

“ON HIS FIRST DATE<br />

WITH HIS NOW<br />

WIFE: GEORGE<br />

MICHAEL CAME ON<br />

OUR FIRST DATE. I<br />

SPENT ALL NIGHT<br />

TRYING TO GET RID<br />

OF HIM.<br />

WHAT OR WHO IS THE GREATEST<br />

LOVE OF YOUR LIFE?<br />

My wife. We’ve been married 30 years<br />

and our relationship gets stronger every<br />

day – well, it does for me; I haven’t asked<br />

her. George Michael came on our first<br />

date. I spent all night trying to get rid of<br />

him.<br />

MARTIN THANK YOU AND BY THE<br />

SOUNDS OF IT THE AUDIENCE IN<br />

FROME TONIGHT ARE READY TO<br />

PARTY 1980’S STYLE!<br />

Oh, absolutely I love it here. Thank<br />

youand I can’t wait.<br />

For further details and forthcoming tour<br />

dates go to www.martinkempdj.com<br />

www.minervamagazines.co.uk | 9


THE STRAND PALACE<br />

The rooms are clean and modern, with all the amenities you could need<br />

- but the real speciality of this hotel is its location - few hotels can boast<br />

of such a spot - truly in the heart of the West End - ready for a glittering<br />

evening of theatre entertainment and a cornucopia of dining options. Covent<br />

Garden is steps away, as is the buzzing Trafalgar Square.<br />

MONDRIAN<br />

SHOREDITCH<br />

With its very own bar and restaurant and on-site complimentary gym, you<br />

have all you need without leaving the building. There are few places to stay<br />

for this value, this location and such well-appointed rooms - it’s the perfect<br />

pit stop for your next visit to London.<br />

Rooms from £199 per night | 372 Strand, London WC2R 0JJ<br />

strandpalacehotel.co.uk | 020 7379 4737<br />

Mondrian, a leading brand within the Accor<br />

group, has expanded into Europe with the<br />

launch of Mondrian Shoreditch London. The<br />

lifestyle hotel, owned by The Reuben Brothers,<br />

opened its doors in August <strong>2021</strong>, following<br />

a major overhaul and complete redesign by<br />

award-winning London interior design studio<br />

Goddard Littlefair.<br />

The 120-bedroom property -<br />

including 13 suites - sits in the midst<br />

of Shoreditch, East London’s creative<br />

and cultural hub. Hosting elevated<br />

dining experiences at the property,<br />

Mondrian Shoreditch houses worldfamous<br />

chef Dani García’s BiBo - a<br />

Spanish kitchen serving tapas with<br />

courtyard seats - and Christina’s - a new<br />

all-day café and cocktail bar serving Katsu<br />

sandos.<br />

STYLISH stays<br />

Available on 24 and 25 <strong>Dec</strong>ember, Mondrian<br />

Shoreditch’s Christmas offering includes:<br />

• Welcome festive treats for all guests in<br />

Christina’s; the hotel’s cocktail and allday<br />

sando bar<br />

• Special festive amenities in-room<br />

• Christmas feast at either Bibo - the<br />

hotel’s Spanish tapas restaurant headed<br />

by renowned Michelin Starred Chef, Dani<br />

Garcia - or on the rooftop overlooking<br />

the stunning views of East London;<br />

Altitude at The Curtain<br />

Guests can also stay longer for less when<br />

booking 3 nights or more (up to 20% off).<br />

Rooms from £230 per night<br />

45 Curtain Rd, Shoreditch, London EC2A 3PT<br />

sbe.com | 0203 988 4455<br />

MARSON PARK<br />

After a sell out summer in <strong>2021</strong>, the iconic UFO-shaped Futuro House<br />

at Marston Park, Somerset, is now available to book overnight from May<br />

to October <strong>2022</strong>. Located between Frome and Bruton, this beautiful<br />

destination offers an exhilarating Pandora’s box of unique cultural<br />

experiences and a chance to spend quality time with loved ones in jawdroppingly<br />

picturesque surroundings.<br />

Designed for leisure and pleasure by artist Craig Barnes, this is one of the<br />

only Futuros in the world where you can spend the night. Set in a leafy<br />

glade by the lake, it has a flexible living space, complete with a kitchenette<br />

area, vintage lighting, round dining table and reclining chairs upholstered in<br />

groovy mustard, plus two curtained-off sleeping cabins with double beds. It<br />

also comes with exclusive private bathroom facilities, including a piping hot<br />

shower and outdoor seating with a fire pit.<br />

Prices start from just £400 per night, based on two adults sharing,<br />

depending on date. Book this once-in-a-lifetime experience via the website:<br />

www.marstonpark.co.uk.<br />

10 | www.minervamagazines.co.uk


CEDARS HALL GETS<br />

FESTIVE...<br />

<strong>Mendip</strong> <strong>Living</strong>’s Ade Hill meets Sue Bartucca<br />

and discovers more about Cedars Hall and<br />

what’s on this festive season!<br />

ADVERTISING FEATURE<br />

Tell us a little bit about Cedars Hall?<br />

Opened in 2016 as a state-of-the-art performance venue, Cedars<br />

Hall is a modern and acoustically magnificent building, only 5<br />

minutes’ walk from the centre of Wells.<br />

Of course, the last year has been tough for everyone. How<br />

pleased are you to see the hall open again?<br />

We are delighted to be able to run events again – although we<br />

successfully hosted the Wells Festival of Literature in 2020 before<br />

the second lockdown.<br />

How is Glastonbury founder Michael Eavis associated with<br />

the hall?<br />

Michael Eavis was a pupil at Wells Cathedral School and officially<br />

opened Cedars Hall in 2016 – the main auditorium is named after<br />

him. We have hosted several events for him and he is a regular<br />

visitor and supporter.<br />

You’ve got some fabulous events planned this <strong>Dec</strong>ember,<br />

including an ABBA tribute band?<br />

Yes – ABBA Sensation played in the hall in the summer and were<br />

so popular that we asked them back for a Christmas special. We<br />

also have the Alex Western-King Quartet – a modern jazz group<br />

performing a new album – and the infectious enthusiasm of world<br />

music star Kanda Bongo Man, who will get the party going!<br />

If I want to book tickets, what covid precautions do I need to<br />

be aware of?<br />

Cedars Hall has a fresh air ventilation system so the air constantly<br />

refreshes. We are operating as normal; however, we are asking<br />

our audience to wear masks when moving around, we have extra<br />

cleaning measures in place and we are encouraging people to<br />

test themselves before they attend an event.<br />

How is <strong>2022</strong> looking like in terms of events?<br />

We have an exciting line-up planned for <strong>2022</strong> – with jazz (Tom<br />

Ollendorff Trio), classical (Imogen Cooper), country (Katy Hurt)<br />

and folk (The Gigspanner Big Band) music, as well as talks and<br />

family events.<br />

How can I find out more about Cedars Hall?<br />

You can check out our current website at cedarshall.events - we<br />

will be launching our new website in <strong>Jan</strong>uary.<br />

www.minervamagazines.co.uk | 13


STARTERS<br />

CREAM OF CAULIFLOWER SOUP (V)<br />

COQUILLES ST JACQUES<br />

Scallop, mornay sauce & pomme puree<br />

HAM HOCK TERRINE<br />

Served with celeriac remoulade & toasted<br />

sourdough<br />

RADICCHIO, ROQUEFORT, PEAR &<br />

WALNUT SALAD (V)<br />

BEETROOT & ORANGE CURED<br />

SALMON<br />

Served with wholegrain potato salad<br />

FRIED PANKO-COATED BRIE<br />

with orange, cranberry & rosemary confit<br />

VEGAN STARTER OF SAUTÉED<br />

WILD MUSHROOMS & POLENTA<br />

ARTICHOKE HEARTS AVAILABLE ON<br />

REQUEST<br />

Christmas Menu<br />

£32.95 per head<br />

MAIN COURSES<br />

All are served with frites, dauphinois<br />

potatoes, savoy cabbage & petit pois<br />

7oz RUMP STEAK & PINK<br />

PEPPERCORN SAUCE<br />

CASSEROLE OF VENISON<br />

with red wine & sweet cherry<br />

FILLET OF SALMON<br />

with seafood & Lobster bisque<br />

POUSSIN<br />

with roasted apple cream & calvados<br />

DUCK BREAST<br />

with pomme puree, red cabbage cassis &<br />

blackberries<br />

PORTABELLO MUSHROOM,<br />

SAGE, CHESTNUT & SPINACH<br />

served in brick pastry with redcurrant &<br />

port sauce<br />

DESSERTS<br />

PRUNE & ARMAGNAC<br />

CRÈME BRULEE<br />

STEM GINGER ICE CREAM<br />

BLOOD ORANGE SORBET<br />

CHOCOLAT TORTE<br />

with blackforest fruits & Chantilly cream<br />

PROFITEROLES<br />

ASSIETTE DU FROMAGE<br />

Our meat is from next door; the wonderful<br />

Crayford Butchers, who source from local<br />

farms.<br />

Our food is prepared in a kitchen where<br />

allergens may be present. Please ask the<br />

front of house team if you have concerns.<br />

(V) - VEGETARIAN (VG) • VEGAN<br />

01373 300646 | info@bistrolottefrome.co.uk I<br />

Jude’s<br />

Frome's C hristmas Destination Store<br />

COME AND<br />

HAVE YOUR<br />

PICTURE TAKEN<br />

IN OUR SLEIGH!<br />

(Beautifully<br />

demonstrated by<br />

Murphy!)<br />

A HUGE SELECTION OF CHRISTMAS DECORATIONS AND ACCESSORIES<br />

AS WELL AS GIFTS, HOMEWARE, TOYS AND GAMES FOR ALL AGES<br />

OPEN 7 DAYS A WEEK | LATE NIGHT SHOPPING FROM 20TH DECEMBER - OPEN UNTIL 7PM<br />

www.judesoffrome.co.uk<br />

1 Stony Street, Frome, Somerset BA11 1BU<br />

14 | www.minervamagazines.co.uk


NOW<br />

OPEN ALL DAY<br />

SUNDAYS<br />

from 12pm - late<br />

NEW MENU<br />

food served<br />

all day<br />

WINTER AT BAR LOTTE…<br />

MUSIC NIGHTS<br />

Bar Lotte is excited to announce the launch of<br />

Wednesday’s Music Nights. Through the winter there will<br />

be live bands and other musical performances on most<br />

Wednesday evenings - check social media for updates.<br />

Expect ripping piano solos, flamboyant guitar playing<br />

& copious amounts of jive. Local legend Iain Ballamy,<br />

well known Jazz Saxophonist, will also be making an<br />

appearance; alternating with some of the guys from<br />

Rosco Shakes, who have already been hugely popular<br />

when they played at the bar last month.<br />

Also join Bar Lotte for Christmas carols and mulled<br />

wine on Wednesday 22nd <strong>Dec</strong>ember.<br />

SUNDAYS AT BISTRO AND BAR LOTTE<br />

Bar Lotte will now be open all day on Sundays.<br />

Lunch served from 12 in the Bistro, bar opening<br />

from 4pm serving until 8. Offering a brand new<br />

Sunday menu that includes some of the classic<br />

Bistro favourites, expect moules & steaks, croque<br />

monsieur and garlic prawns.<br />

The Bloody Mary station is set to become a<br />

permanent fixture; either choose from the Bloody<br />

Mary menu or choose from what’s on offer to make<br />

your own Bloody Mary. The perfect way to spend a<br />

Sunday with a hang over!<br />

01373 300646 info@bistrolottefrome.co.uk 6a Badcox. Frome BA11 5BQ


Amanda Owen<br />

The yorkshire Shepherdess<br />

Tells us about her life in the Dales<br />

Known to millions as The Yorkshire<br />

Shepherdess, Amanda Owen is the<br />

author of five best-selling books about<br />

her life on Ravensea, one of the most<br />

remote farms in the country, where she<br />

lives with her husband Clive and nine<br />

children. She currently stars in Channel<br />

5’s popular TV show Our Yorkshire<br />

Farm and her latest book is Celebrating<br />

the Seasons includes stories, recipes<br />

and photos from the farm and is out now.<br />

I understand that you had had no<br />

previous links to farming, may I ask<br />

how you became so involved in this line<br />

of work?<br />

I grew up in Huddersfield and no one in<br />

my family is from a farming background.<br />

I loved the James Herriot books when I<br />

was a child, and watched the TV series.<br />

Because of James Herriot I loved the idea<br />

of being a vet, probably like most other<br />

children of that era, but was told at school<br />

that I was not academic enough to make<br />

the grades. One day in the school library<br />

I picked up a book called Hill Shepherd.<br />

It was a photographic documentary of<br />

hill farming in Yorkshire and Cumbria.<br />

Reading that book was an epiphany for<br />

me, the pictures of the hill shepherds on<br />

the moors with the sheep made me realise<br />

it was where I wanted to be. It ticked the<br />

box of wanting to work with animals in<br />

the countryside and importantly it also<br />

ticked the rebellion box as it was so the<br />

opposite of my townie life up until then.<br />

Years later after I had married my husband<br />

Clive, we realised that there was actually a<br />

photograph of him in Hill Shepherd!<br />

So it’s a very important book to me.<br />

16 | www.minervamagazines.co.uk<br />

How did you learn your crafts? One of<br />

the many things I learnt from your book<br />

was how important it is to get the grass<br />

in - in good time.<br />

I started out as a farm hand, and then<br />

moved on to being a contract shepherd,<br />

working on different farms all over the<br />

country. But really, I learnt everything as I<br />

went along.<br />

Most of my crafts came through natural<br />

progression, learning to ride a horse<br />

by riding it, learning to clip a sheep by<br />

clipping my first one, learning to work a<br />

dog, by taking the dog out with me for the<br />

first time.<br />

You can only learn what to do by doing it,<br />

you have to get practical on the ground<br />

experience. Nothing comes close to<br />

learning how to be a shepherd, other than<br />

actually doing the work of a shepherd and<br />

it’s not just about learning about sheep,<br />

it’s about learning about the land.<br />

With the grass it starts with the sheep.<br />

You’ve got to have your sheep in good<br />

order - we grow hardy stock through the<br />

winter, so it’s absolutely vital that you grow<br />

your crop well, so they have food to eat<br />

throughout the winter.<br />

What would you like to tell our readers<br />

about your life?<br />

I want people to know that Celebrating the<br />

Seasons is a book about going your own<br />

way. It’s not a blueprint for how you should<br />

live your life, it simply says this is what we<br />

do as a family this is how we do it, feel free<br />

to follow the recipes, or do them your own<br />

way. I want people to not let themselves to<br />

be stereotyped, to know that all things are<br />

achievable if you really want to do it. So<br />

many people said you won’t have time to<br />

write<br />

a book,<br />

you won’t<br />

achieve<br />

that. But<br />

I believe<br />

you can do<br />

anything<br />

you just<br />

have to<br />

start doing<br />

it. If you<br />

want to<br />

write a<br />

book,<br />

start<br />

writing. I<br />

got an E<br />

in GCSE English, and this is my<br />

fifth book. Anything is possible.<br />

Celebrating the Seasons with The<br />

Yorkshire Shepherdess by Amanda Owen<br />

is available from Pan Macmillan, £20.


We look forward to<br />

welcoming you back to<br />

our modern shop & cafe<br />

to enjoy a warm welcome,<br />

home cooked food, buy<br />

local produce and goods.<br />

Full Catering • Banquets • Buffets • Canapes<br />

Bar • Event Planning and Management<br />

01373 830321<br />

Open Monday - Saturday<br />

32a High Street, Rode, BA11 6PA<br />

For 25 years Hope Farmhouse has been our much-loved<br />

family home. After a busy first Summer as a holiday<br />

hideaway for families and friends, the house is ready for<br />

a warm winter hosting cheerful gatherings and some<br />

festive celebrations.<br />

Surrounded by fields and hills, and just a few minutes’<br />

drive from the centre of the medieval marked town of<br />

Frome, we invite you to bring the kids, bring the dog,<br />

light the woodburner and soak up the cosy comfort of<br />

the countryside.<br />

Buy your copy now<br />

Visit www.bit.ly/yorkshireseasons<br />

You can find us on social media using<br />

@homefarmfrome, online at<br />

www.hopefarmfrome.com and email us at<br />

charlotte@hopefarmfrome.com<br />

For the latest titles, bestsellers,<br />

and hidden gems choose<br />

Winstone’s Hunting Raven Books in Frome<br />

01373 473111<br />

winstonebooks3@gmail.com<br />

shop.winstonebooks.co.uk<br />

www.minervamagazines.co.uk | 17


Dinner is served<br />

Tasty recipes from Amanda Owen<br />

Wild Mushroom Soup with<br />

Wood Sorrel & Hazelnut Pesto<br />

Prep time 10 minutes<br />

Cooking time 35 minutes<br />

Serves 4<br />

2 tbsp Yorkshire rapeseed oil, plus extra for<br />

garnish<br />

1 medium onion, finely chopped<br />

1 large clove garlic, crushed or grated<br />

450g wild mushrooms, such as yellow<br />

chanterelle, roughly chopped<br />

50ml Madeira or sweet sherry<br />

850ml hot vegetable stock<br />

3 sprigs fresh thyme<br />

200ml double cream<br />

1 tsp mushroom powder<br />

Salt and black pepper<br />

Pesto<br />

25g chopped toasted hazelnuts<br />

1 small bunch wood sorrel<br />

2 tbsp olive oil<br />

10g Parmesan<br />

Garnish<br />

Handful of wild mushrooms<br />

Heat the oil in a large saucepan, add<br />

the onion and garlic and fry gently for 5<br />

minutes, until softened but not coloured.<br />

Next, add the mushrooms and fry on a<br />

18 | www.minervamagazines.co.uk<br />

medium heat for 8 minutes, until they are<br />

golden.<br />

Pour the Madeira over the mushrooms and<br />

cook on a high heat for about a minute until<br />

the alcohol evaporates.<br />

Lower the heat and pour in the hot stock,<br />

then add the sprigs of thyme. Bring to the<br />

boil then cover and simmer gently for 20<br />

minutes.<br />

Remove the pan from the heat, blitz with<br />

a hand blender or in a liquidizer until the<br />

soup is smooth. Return the soup to a clean<br />

pan, stir in the cream and sprinkle over the<br />

mushroom powder, then season the soup<br />

and gently reheat over a low heat.<br />

Meanwhile, place the pesto ingredients into<br />

a small food processor and blitz for a few<br />

seconds until combined. Add extra oil if the<br />

pesto is a little thick and season to taste.<br />

For the mushroom garnish, drizzle some<br />

oil in a small frying pan and gently fry the<br />

remaining mushrooms for a couple of<br />

minutes until golden.<br />

To serve, ladle the soup into warm bowls,<br />

scatter over the whole fried mushrooms,<br />

and top with a spoonful of pesto.<br />

Tip<br />

Try serving with homemade spelt bread.<br />

Moroccan Lamb Tagine with<br />

Jewelled Couscous<br />

Prep time 15 minutes<br />

Cooking time 1 hour 15 minutes<br />

Serves 4<br />

Tagine<br />

2 tbsp olive oil<br />

600g lamb shoulder, diced<br />

1 large onion, sliced<br />

2 cloves garlic, crushed<br />

1 tbsp ground cumin<br />

2 tsp ground coriander<br />

1 tbsp hot smoked paprika<br />

40g tomato purée<br />

400g can cherry tomatoes<br />

1 cinnamon stick<br />

50g dried apricots, chopped<br />

2 large pieces orange peel<br />

285ml lamb stock<br />

1 small bunch coriander, chopped<br />

Jewelled couscous<br />

200g couscous<br />

200ml hot vegetable stock<br />

1 red onion, chopped<br />

100g pomegranate seeds<br />

1 small bunch mint, leaves roughly chopped<br />

1 small bunch coriander, chopped<br />

3 spring onions<br />

20g almonds, toasted<br />

Salt and black pepper<br />

Preheat the oven to 180°C/160°C fan/ gas 4.<br />

Heat 1 tablespoon of the oil in a large<br />

heatproof casserole dish, then add the<br />

lamb and sear and brown on all sides for<br />

about 5 minutes. Remove the lamb from<br />

the casserole dish with a slotted spoon and<br />

set aside.<br />

Return the casserole dish to the heat and<br />

add the remaining oil. When hot, add the<br />

onion and fry gently for approximately 8<br />

minutes until golden. Add the garlic and fry<br />

for a further minute.<br />

Sprinkle over the ground spices and stir<br />

in the tomato purée then fry for a further<br />

minute. Return the meat and any juices<br />

to the pan with the remaining Tagine<br />

ingredients (except the fresh coriander),<br />

bring to the boil then cover with a lid and<br />

transfer to the middle shelf of the oven.<br />

Cook for 1 hour, or until the meat is tender.<br />

Meanwhile, while the Tagine cooks, put the<br />

couscous into a bowl and pour over the<br />

hot vegetable stock. Cover the bowl tightly<br />

with cling film and set aside for 10 minutes<br />

until the couscous has absorbed the liquid.<br />

Season the couscous, then stir through<br />

the remaining ingredients, saving a few<br />

almonds and herbs to garnish.<br />

To serve the Tagine, remove the cinnamon<br />

stick and check seasoning, then sprinkle<br />

over the chopped coriander. Serve in warm<br />

bowls with the jewelled couscous.<br />

Tip<br />

This recipe can also be cooked slowly in a<br />

Tagine over a barbecue.


QUALITY,<br />

SUSTAINABLE<br />

PRODUCE<br />

with honesty at the heart<br />

Where it all started:<br />

Penleigh is a small family run farm<br />

situated on the Wiltshire/Somerset<br />

border and has been farming for<br />

four generations; it truly is a family<br />

affair. A traditional working farm,<br />

you’ll find a whole host of crops<br />

alongside handraised pigs and<br />

sheep. Penleigh Farm & Butchers<br />

began with selling their own pork<br />

and lamb to family and friends,<br />

growing over the years until today<br />

where they have taken the plunge<br />

to open their first independent<br />

butchers shop in Frome.<br />

The best produce:<br />

As well as selling the home-grown<br />

produce, Penleigh supports local<br />

farmers who use traditional and<br />

free-range farming methods and<br />

producers that are passionate<br />

about quality, fresh produce. At<br />

the farm, home-grown rare breed<br />

pork and lamb is produced and<br />

sold alongside the very best grass<br />

fed local beef, poultry and game,<br />

sourced locally.<br />

Their ethos:<br />

Simple, but rings true - local,<br />

sustainable, slow-growing, wellbred,<br />

quality and overall yummy!<br />

THE Shop:<br />

5 Stony Street, Frome, Somerset,<br />

BA11 1BU<br />

TALK TO THE EXPERTS:<br />

Owen Singer (Director)<br />

01373 472331<br />

facebook /penleighfarmbutchers<br />

twitter @penleighfarm1<br />

www.penleighfarm.co.uk<br />

This Christmas, visit Penleigh<br />

Butchers. Our expert butchers<br />

can advise you on the best cuts<br />

for the festive season. Put your<br />

order in today!<br />

Local, Sustainable, Slow Growing,<br />

Well Bred, Quality and Overall Yummy<br />

5 STONY STREET, FROME, SOMERSET, BA11 1BU<br />

01373 472331 | www.penleighfarm.co.uk<br />

www.minervamagazines.co.uk | 19


And time for pudding...<br />

More tasty recipes from Amanda Owen<br />

Rhubarb & Custard Crumble Cake<br />

Prep time 15 minutes<br />

Cooking time 40 minutes<br />

Serves 4-6<br />

Rhubarb<br />

250g Yorkshire rhubarb, cut into 2cm<br />

chunks<br />

50g caster sugar<br />

Crumble<br />

50g plain flour<br />

25g butter, cut into cubes<br />

40g chopped mixed nuts<br />

25g demerara sugar<br />

Cake<br />

170g butter, softened, plus extra for<br />

greasing<br />

85g caster sugar<br />

85g soft brown sugar<br />

3 medium eggs, beaten<br />

1 tsp vanilla extract<br />

170g self-raising flour<br />

1 tsp baking powder<br />

30g custard powder<br />

Icing sugar to dust<br />

Custard to serve<br />

Preheat the oven to 180°C/160°C fan/gas<br />

Grease and line a 21cm round spring-form<br />

cake tin.<br />

Put the rhubarb into a saucepan and<br />

sprinkle over the caster sugar. Heat very<br />

gently until the sugar dissolves into a syrup.<br />

Simmer for 6–8 minutes until the rhubarb<br />

just begins to soften. Set aside to cool.<br />

Meanwhile make the crumble. Place the<br />

flour into a mixing bowl and rub in the<br />

butter with your fingertips until it resembles<br />

breadcrumbs, then stir in the chopped nuts<br />

and sugar.<br />

Next make the cake. Beat the butter, caster<br />

sugar and soft brown sugar in a bowl using<br />

an electric mixer for 2–3 minutes, until light<br />

and fluffy. Add the eggs and vanilla extract<br />

with 2 tablespoons of the flour, beat for<br />

a minute until combined, then fold in the<br />

remaining flour, baking powder and custard<br />

powder.<br />

Drain any excess juices from the rhubarb<br />

20 | www.minervamagazines.co.uk<br />

and discard the syrup, then gently fold the<br />

cooled rhubarb through the cake mixture.<br />

Transfer the cake batter to the prepared tin<br />

and gently smooth the top with a spatula.<br />

Sprinkle the crumble over the cake and<br />

press down lightly with the back of a spoon,<br />

then bake on the middle shelf of the oven<br />

for 40 minutes, until the cake is golden, firm<br />

to touch, and when a skewer is inserted it<br />

comes out clean. Allow to cool slightly in the<br />

cake tin, then transfer to a plate.<br />

Dust lightly with icing sugar before serving<br />

warm with custard.<br />

Tip<br />

Also delicious served with ice cream or<br />

single cream.<br />

Hedgerow Nutty Crumble<br />

Prep time 10 minutes<br />

Cooking time 40 minutes<br />

Serves 4<br />

Fruit filling<br />

40g butter<br />

40g golden caster sugar<br />

2 Braeburn apples, peeled and sliced<br />

200g Bramley apples, peeled and sliced<br />

300g foraged berries or any mixed berries,<br />

such as blackberries and wild raspberries<br />

Crumble topping<br />

125g plain flour<br />

85g unsalted butter, diced<br />

85g demerara sugar<br />

50g rolled oats<br />

30g chopped toasted hazelnuts<br />

Custard or ice cream to serve<br />

Preheat the oven to 180°C/160°C fan/gas 4.<br />

For the fruit filling, melt the butter in a<br />

pan, add the sugar and apples and gently<br />

simmer for 5 minutes. Add the berries and<br />

simmer for 2 minutes, then transfer to a<br />

23cm round oven-proof dish.<br />

Meanwhile prepare the crumble topping.<br />

Put the flour into a mixing bowl and rub<br />

in the butter with your fingertips, until the<br />

mixture resembles fine breadcrumbs. Stir<br />

in the sugar, oats and hazelnuts.<br />

Sprinkle the crumble topping over the<br />

fruit, then place the dish on the middle<br />

shelf of the oven. Bake for 30-35 minutes,<br />

until the crumb is golden and fruit<br />

bubbling.<br />

Allow to cool slightly before serving with<br />

custard or ice cream.<br />

Tip<br />

Try using other seasonal fruits such as<br />

damsons or gooseberries.


BBQ PRAWNS,<br />

LOBSTER AND<br />

CRAYFISH WITH<br />

HERB BUTTER<br />

AND SIRACHA<br />

MAYONNAISE<br />

Lobster, prawns and crayfish are often considered<br />

delicacies for a special occasion, so this BBQ recipe with<br />

smoky siracha mayonnaise and herbed butter is perfect<br />

for a showstopping Christmas feast.<br />

Loved by professional chefs and home cooks the world over,<br />

Maldon Salt has been hand harvested by the same family since<br />

1882. It’s unique pyramid flakes and tactile texture continues<br />

to inspire chefs and cooks to this day. The choice of the<br />

passionate and the adventurous to elevate flavours and create the<br />

extraordinary!<br />

Serves: 6 people<br />

Prep time: 10 minutes<br />

Cook time: 15 minutes<br />

INGREDIENTS:<br />

2 lobster, sliced in half lengthways<br />

450g king prawns<br />

300g crayfish<br />

150g unsalted butter, softened<br />

1 tsp Maldon salt<br />

Cracked black pepper<br />

10g parsley, finely chopped<br />

10g coriander, finely chopped<br />

2 lemons, halves<br />

100g mayonnaise<br />

1 tbsp siracha<br />

METHOD:<br />

Begin by mixing together the herb butter for your seafood. In a<br />

small bowl mix together the softened butter with Maldon salt,<br />

cracked black pepper, the chopped parsley and coriander. Set<br />

aside.<br />

The perfect way to cook your seafood is on a hot BBQ, however<br />

if you don’t have one then a griddle pan will work too. Make sure<br />

it has reached a medium to high temperate, and start by grilling<br />

your lobster halves. Cook flesh side down on the griddle until<br />

the meat has turned pink and has some lovely charring on it.<br />

The shells will turn orangey pink too, and this is when you know<br />

your lobster are cooked. Do the same with the king prawns and<br />

crayfish, although these will take less time to cook.<br />

While your seafood is cooking, it is also nice to griddle some<br />

lemon to serve alongside. Simply add your lemon halves cut<br />

side down onto the grill and allow them to cook and char for 3<br />

minutes.<br />

Once your seafood is all cooked, pile onto a large serving platter<br />

and using a pastry brush, brush all across the flesh with your<br />

delicious herb butter – letting it melt in. Place your griddled lemon<br />

onto the serving platter too.<br />

In a small bowl mix together the mayonnaise and siracha. Serve<br />

this alongside the platter of BBQ seafood and allow everyone to<br />

tuck in!<br />

22 | www.minervamagazines.co.uk


A range of Festive Christmas fish boxes availible. Please call us to enquire<br />

about our range of bespoke Christmas fish boxes, Oyster Gift boxes and<br />

shucking knives and our Hesperian at home dinner parties.<br />

HESPERIAN<br />

FISH STORES<br />

& KITCHEN<br />

Supplying fresh &<br />

smoked fish & shellfish<br />

sustainably caught<br />

from around the UK as<br />

well as small plates of<br />

delicious, simple fish<br />

dishes.<br />

Special Occasion?<br />

Get in touch to pre order from the counter or the<br />

kitchen. We are very much looking forward to<br />

opening our doors again and seeing you soon.<br />

Find us at UNIT 1, STATION APPROACH, FROME, BA11 1RE<br />

Tel: 01373 800250 info@hesperianfish.co.uk www.hesperianfish<br />

THE THREE SWANS<br />

Corporate Christmas Lunches and Dinners<br />

Make sure your Christmas plans are complete by booking a celebratory lunch or dinner<br />

at The Three Swans in Frome. We offer superb meals, prepared with flair and care,<br />

by James Morrison and his talented kitchen team.<br />

Our festive three course menu, with vegan options, is just £25 per person.<br />

Tables available:<br />

L Friday 3rd <strong>Dec</strong>ember - 1pm and 8pm<br />

L Thursday 9th <strong>Dec</strong>ember - 1pm and 8pm<br />

L Thursday 16th <strong>Dec</strong>ember - 1pm and 8pm<br />

Call now on 01373 452009 to make your reservation.<br />

www.thethreeswans.com<br />

www.minervamagazines.co.uk | 23


NOW TAKING<br />

BOOKINGS NOW TAKING FOR<br />

BOOKINGS CHRISTMAS FOR<br />

CHRISTMAS<br />

OW TAKING<br />

OOKINGS FOR<br />

CHRISTMAS<br />

OOK YOUR TABLE EARLY TO<br />

AVOID DISAPPOINTMENT.<br />

NOW TAKING<br />

BOOKINGS FOR<br />

CHRISTMAS<br />

BOOK YOUR BOOK TABLE YOUR EARLY TABLE TO AVOID EARLY DISAPPOINTMENT<br />

TO<br />

AVOID DISAPPOINTMENT.<br />

01373 AVOID DISAPPOINTMENT.<br />

01373 461400<br />

461400<br />

01373 461400<br />

BOOK YOUR TABLE EARLY TO<br />

<strong>Mendip</strong> Christmas<br />

01373 461400 Tree Farm<br />

The Authentic Christmas Tree Experience<br />

Choose and cut, or freshly cut<br />

T: 07508 399 366 W: mendipchristmastrees.co.uk<br />

Located between Frome and Shepton Mallet at Dean on the A361<br />

Sat Nav: BA4 4RZ<br />

Open: Open from the last weekend in November to the last weekend before Christmas.<br />

Opening Hours: Mon-Fri 10.00am-6.00pm | Weekends 9.00am until 6.00pm<br />

Last Entry for Choose and Cut: 3.30pm<br />

£2.00 OFF with this voucher<br />

Members of the British Christmas Tree Growers Association<br />

24 | www.minervamagazines.co.uk


SPICED<br />

GINGERBREAD<br />

CHRISTMAS<br />

COOKIES<br />

These sweet festive cookies are<br />

a wonderful treat to gift to friends<br />

and are great fun to make with<br />

children. They are spiced with the<br />

Christmas flavours of cinnamon,<br />

ginger, nutmeg and cloves and<br />

then iced with pretty patterns to<br />

decorate. The cookies should last in<br />

an airtight container for 1 week.<br />

Serves: makes 30 cookies<br />

Prep time: 45 minutes, plus chilling<br />

Cook time: 15 minutes<br />

INGREDIENTS:<br />

225g unsalted butter, softened<br />

180g soft light brown sugar<br />

300g molasses<br />

2 tsp vanilla extract<br />

2 tsp bicarbonate of soda<br />

700g plain flour<br />

1 tsp Maldon Salt<br />

1 tsp ground cinnamon<br />

½ tsp ground nutmeg<br />

½ tsp ground ginger<br />

½ tsp ground cloves<br />

500g icing sugar<br />

METHOD:<br />

Using an electric whisk or stand mixer,<br />

start by creaming together the butter<br />

and brown sugar (ensure your butter is<br />

softened to room temperature before<br />

you attempt to do this). Once the mixture<br />

is pale and fluffy add the molasses and<br />

vanilla extract and mix again.<br />

In a separate bowl mix together the<br />

dry ingredients; the plain flour, Maldon<br />

salt, bicarbonate of soda, cinnamon,<br />

nutmeg, ginger and cloves. Add the dry<br />

ingredients into the butter mixture in<br />

stages and then mix until it forms a soft<br />

dough. Wrap the dough in clingfilm and<br />

chill in the fridge for an hour.<br />

Preheat the oven to 170C°.<br />

After the dough has chilled, remove it<br />

from the fridge and on a lightly floured<br />

surface roll out the dough until it is<br />

roughly ½ cm thick. Use any cutters you<br />

like to cut out shapes – gingerbread men,<br />

stars, Christmas trees, candy canes –<br />

have fun with it! Place the biscuits onto a<br />

baking sheet lined with parchment paper,<br />

keeping the biscuits a few cm’s apart<br />

(you may need to do this across a couple<br />

of trays). Put the trays into the preheated<br />

oven and bake for 14 – 15 minutes until<br />

the biscuits are slightly darker and baked<br />

through. Remove from the oven and allow<br />

to cool slightly before lifting onto a wire<br />

rack to cool fully.<br />

To make the icing place the 500g icing<br />

sugar into a bowl and add 1 tbsp water,<br />

mix until it forms a paste. Keep adding<br />

a small amount of water at a time till<br />

you reach your desired consistency. You<br />

want the icing to still be thick enough to<br />

pipe and hold its shape. Once you have<br />

the correct consistency, pour the icing<br />

into a piping bag with a small nozzle<br />

attachment and decorate the cooled<br />

biscuits anyway you like.<br />

www.minervamagazines.co.uk | 25


MEET THE HEAD...<br />

We talk to Alastair Tighe - Head Master<br />

of Wells Cathedral School<br />

Wells Cathedral School is over a thousand years old – how<br />

do you balance a sense of reverence for history with a<br />

progressive curriculum?<br />

You can’t help feel you are part of an extraordinary history as a<br />

member of the Wells Cathedral School community. History and<br />

tradition is evident everywhere, enhancing not only the beauty<br />

of our environment but also our sense of being guardians of<br />

something so much larger than ourselves. But although our past<br />

gives us confidence and firm foundations, we also ensure we are<br />

forward-looking and innovative. Our state-of-the-art performance<br />

venue, Cedars Hall, is a very visible demonstration of this,<br />

alongside other facilities such as our astro pitch and brand new<br />

Multi Use Games Area. But it is innovation in the classroom<br />

which really counts; all our Senior School pupils have devices<br />

with which to access the internet and other learning resources;<br />

we provide our pupils with cloud based classroom platforms<br />

which permit flipped learning and easy access to lesson<br />

worksheets and notes; and we frequently ask our pupils to tell us<br />

what they would like to see in terms of curriculum developments<br />

and enhancements.<br />

The last 18 months has been an unprecedented time for our<br />

learning institutions – what have you taken away from it?<br />

Never take what you have for granted! I think pupils at Wells<br />

were good before Covid at understanding the privilege and<br />

opportunities available to them, but the experience of remote<br />

learning periods and the inability to engage in so many things<br />

we would normally have been able to do has helped everyone -<br />

teachers and pupils - better appreciate the value of what we offer<br />

here, the joy they gain from engaging with the opportunities here<br />

ADVERTISING FEATURE<br />

both in and outside the classroom, and the supreme importance<br />

of friendships and mutual support.<br />

Can you tell us a little more about your ‘whole child’<br />

educational principles?<br />

Wells Cathedral School champions a holistic education; we value<br />

academic and cocurricular endeavours equally, and want all our<br />

pupils to nurture and discover passions here which will last a lifetime.<br />

We are unique in the UK as being both a Specialist Music School<br />

and an all-round School, which means creativity and the Arts have a<br />

particularly important role to play in our School ethos, but this is not at<br />

the expense of the very many valuable things schools should provide,<br />

including sport, charitable service and outdoor learning.<br />

How would you like each pupil to look back on their time<br />

at Wells?<br />

I want every pupil who has been educated at Wells to be able<br />

to say they were happy and safe here. That they made life-long<br />

friendships with people of diverse talents and backgrounds. That<br />

they were challenged and encouraged to be as open-minded,<br />

aspiring and responsible as possible. And that they were given<br />

the skills to go out into the world confidently, but humbly, to<br />

pursue the things they love and to make a positive difference<br />

both for themselves and the world around them.<br />

3-19TH<br />

DECEMBER<br />

THE BISHOP'S PALACE,<br />

WELLS PRESENTS<br />

CHRISTMAS<br />

at the<br />

PALACE<br />

<strong>2021</strong><br />

GARDEN ILLUMINATIONS<br />

Wander the rooms of the Medieval Palace to enjoy<br />

beautiful festive decorations, and be wowed by<br />

the illuminations in the formal Gardens<br />

www.minervamagazines.co.uk | 27


CHOOSING A NEW SIXTH FORM<br />

The Good Schools Guide offers some suggestions to take into consideration when making the change<br />

Whether you want to change from a<br />

single sex school to co-ed or from day to<br />

boarding, private to state, A levels to IB -<br />

or vice versa there are plenty of reasons to<br />

move schools post - GCSEs.<br />

When to start looking<br />

We’d advise getting the ball rolling<br />

towards the end of their year 10 in time<br />

for sixth form open days and applications<br />

which generally take place the following<br />

autumn.<br />

Discussions about post-GCSE options<br />

will already be taking place at your child’s<br />

current school by then and looking at<br />

other sixth forms will widen your options.<br />

Maybe the broader based curriculum<br />

of the IB would suit them better than<br />

specialising at A level? Maybe they want<br />

to pursue a more practical, less exam<br />

based, route? Or perhaps your child<br />

simply feels ready for a fresh start and<br />

new faces.<br />

Choosing a new sixth form<br />

The decision needs to be a joint effort<br />

between parents and children, based as<br />

much on personal preference as objective<br />

research. Your child may have formed<br />

opinions about other schools via friends<br />

and social media but however popular a<br />

particular sixth form may be, it’s no good<br />

if it doesn’t offer the subjects they want<br />

to study.<br />

Guide your child to consider the areas<br />

of study they genuinely enjoy or find<br />

interesting. Also bear in mind that the<br />

demands of some A levels, such as<br />

maths, are a big jump from GCSE and<br />

most schools will set higher GCSE grade<br />

requirements for these.<br />

It may seem too early when your child<br />

hasn’t even finished their GCSE courses<br />

to start talking about university subjects<br />

and destinations, but if they are going to<br />

change school for sixth form it’s important<br />

to at least start thinking about the ultimate<br />

goal. For instance, if Oxbridge or medical<br />

school is the aim then A level choices<br />

need to be made accordingly and a<br />

potential school’s record of Oxbridge and<br />

medical school places taken into account.<br />

If university isn’t part of the plan then you’ll<br />

need to ask the school or college about<br />

provision for pupils who are interested in<br />

alternative post-18 options such as degree<br />

apprenticeships.<br />

You can find latest information on a<br />

school’s Oxbridge, medical school and<br />

non-university destinations in the ‘Exit’<br />

section of The Good Schools Guide<br />

reviews.<br />

Day to boarding<br />

A move to boarding school for sixth form<br />

- see this article for more - is often said<br />

to be a good preparation for university.<br />

But manage your expectations – in our<br />

experience most sixth form boarding<br />

accommodation is more luxurious than the<br />

average university hall of residence!<br />

Most boarding schools have separate<br />

provision for sixth formers where they can<br />

live more independently and with fewer<br />

restrictions than younger pupils. If you<br />

are looking at full, as opposed to weekly,<br />

boarding then find out how many sixth<br />

formers are in school at weekends and<br />

what activities are on offer (our writers<br />

suggest looking at boarding house<br />

noticeboards to see sign-up sheets for<br />

weekend activities).<br />

While it’s usually possible, with<br />

permission, for boarding sixth formers to<br />

attend day pupils’ parties for instance,<br />

it’s unlikely that any school will allow the<br />

same freedom to socialise (particularly<br />

with regard to sexual relationships) as day<br />

school pupils. Discuss school rules and<br />

regulations frankly with your child - if they<br />

(or you) are horrified then maybe boarding<br />

isn’t the right choice.<br />

Independent to state<br />

A move from independent to state school<br />

is often determined by family finances, but<br />

we wonder whether it could also now be a<br />

strategic decision.<br />

State school sixth forms or sixth form<br />

colleges often have exam results that are<br />

comparable to independent schools and<br />

they may also offer a wider range of post-<br />

GCSE choices.<br />

And as the UK’s top universities strive to<br />

rebalance their admissions procedures to<br />

correct what was (rightly) criticised as an<br />

independent school bias, will this prompt<br />

more independent school parents to send<br />

their children to take A levels at state sixth<br />

forms? Time will tell.<br />

State to independent<br />

If you think your child would benefit from<br />

taking A levels at an independent school<br />

but are worried about affording the fees, it<br />

could be worth checking whether you can<br />

apply for a bursary. Some schools offer<br />

bursaries specifically for pupils joining the<br />

sixth form from the local state sector.<br />

Entry requirements<br />

These differ considerably but five or six<br />

GCSEs including English and maths at<br />

grade 6 or above, with grade 7 or higher<br />

in subjects to be studied at A level (can<br />

be 8 or 9 for maths/further maths), is the<br />

minimum for most selective schools.<br />

Many schools set the sixth form entry<br />

bar much higher and in addition to a<br />

full set of GCSEs at grades 9-7, also<br />

expect candidates to sit papers in their<br />

prospective A level subjects. Schools will<br />

usually interview prospective sixth formers<br />

too.<br />

The Good Schools Guide is the UK’s<br />

number one school guide, helping<br />

parents in every aspect of choosing<br />

the best education for their children<br />

using their unbiased and impartial<br />

school reviews, alongside a host of<br />

articles advising on all aspects of<br />

school life. Find out more at www.<br />

goodschoolsguide.co.uk<br />

28 | www.minervamagazines.co.uk


165x240.qxp_Layout 1 03/11/<strong>2021</strong> 13:53 Page 1<br />

DAY AND<br />

BOARDING<br />

AGES<br />

2-18<br />

EVERY DAY IS AN OPEN DAY AT BSG<br />

COME AND JOIN US<br />

We prepare girls for life beyond education. They are confident, resilient and,<br />

most importantly, free to be themselves. Whatever age children come to us,<br />

we ensure that they receive a broad and well-rounded experience.<br />

SATURDAY<br />

15 th<br />

JANUARY <strong>2022</strong><br />

9.30am to 12 noon<br />

OPEN MORNING<br />

PRE-PREP AND PREP<br />

SATURDAY<br />

22 nd<br />

JANUARY <strong>2022</strong><br />

9.30am to 12 noon<br />

OPEN MORNING<br />

SENIOR<br />

For further information on our upcoming events or to arrange an individual tour please contact<br />

Tessa Howard-Vyse, Director of External Relations on 01749 814400<br />

or via email admissions@brutonschool.co.uk<br />

www.brutonschool.co.uk<br />

BELONG • SUCCEED • GROW


Choosing the right<br />

Sixth Form<br />

We ask Mrs Xavière Harvey, Head of Sixth Form & Careers<br />

and Head of Languages at Bruton School for Girls...<br />

ADVERTISING FEATURE<br />

What makes your curriculum at BSG so unique?<br />

Our Sixth Form curriculum is both traditional and innovative.<br />

We equip girls with the advanced knowledge that derives<br />

from their academic interests and - perhaps more<br />

importantly - the skills they will need for further study or<br />

the world of work. Whilst they may be able to develop their<br />

understanding of the finer points of Chemistry, History or<br />

German in their lessons, it is through the experience of all<br />

the valuable extras we offer that they will develop crucial<br />

skills such as independence, creativity, self-reliance or team<br />

work, to name a few. This will allow them to apply their<br />

knowledge in any new context. Extra qualifications, such as<br />

the Extended Project Qualification (EPQ) or the Advanced<br />

Certificate in Spoken English (ESB), marry knowledge and<br />

skills to excellent effect and give our girls a head start for<br />

undergraduate study. Whilst these are popular for our more<br />

academic pupils, we develop a range of other skills through<br />

our more practical courses such as the Leiths Certificate<br />

in Food & Wine, or the Diploma in Childcare & Education,<br />

which offer a wealth of useful life skills as well as a ready<br />

qualification to undertake a successful gap year or start a<br />

career after Sixth Form. Ultimately, our offer is bespoke so<br />

girls are able to choose anything they like out of our broad<br />

curriculum.<br />

How would you like each pupil to look back on their time at BSG?<br />

With enormous affection and a sense of unquestionable belonging.<br />

BSG is a hugely special place; I challenge anyone to set foot here<br />

and not feel the unique vibe of the school. It is an indescribable<br />

mix of warmth, creativity and ambition, with core human values<br />

that equip pupils with individuality of thought, empathy and<br />

undeniable humanity. This creates a sense of community that is<br />

hard to leave behind. I genuinely believe that friendships formed<br />

here are for life.<br />

How do you think you achieve such outstanding A Level results?<br />

We set out to be excellent in all we do - and it works! The staff<br />

at the school are hugely dedicated as well as being talented<br />

individuals in their own right. It is this level of care and attention<br />

to detail with every individual which means that our pupils<br />

achieve the very best results that they can in their chosen<br />

fields. We are committed to developing all girls, regardless of<br />

background or ability, to be the very best version of themselves,<br />

both personally and academically; the two go hand in hand. What<br />

allows this is our tailored pastoral support and mentoring each of<br />

our pupils so they develop and find fulfilment in their chosen field.<br />

Outstanding results follow on from that.<br />

For more information visit our website www.brutonschool.co.uk<br />

63% of our students<br />

progressed to Russell<br />

Group universities,<br />

including Oxbridge,<br />

in <strong>2021</strong><br />

Sexey’s Sixth is rated in the top 1% nationally based on<br />

students’ results <strong>2021</strong> (ALPS)<br />

Based in Bruton, Somerset | Email admissions@sexeys.somerset.sch.uk | Visit www.sexeys.somerset.sch.uk<br />

30 | www.minervamagazines.co.uk


DISCOVER<br />

BRILLIANCE<br />

millfieldschool.com/open-days<br />

NEXT<br />

OPEN DAY<br />

SATURDAY<br />

5 MARCH<br />

<strong>2022</strong><br />

#DISCOVER BRILLIANCE<br />

Millfield Pre-Prep_<strong>Mendip</strong><strong>Living</strong>_Oct21_153x110_Noah.indd 1 26/10/<strong>2021</strong> 15:16<br />

PRIVATE STAGE & SCREEN<br />

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with<br />

Mark McGann<br />

GIFT<br />

VOUCHERS<br />

AVAILABLE<br />

Use as part or complete<br />

payment for any Mark/<br />

Drama Direct Ltd product<br />

including 1-2-1 tuition<br />

or group film or theatre<br />

classes.<br />

Award winning Actor, Director and Filmmaker Mark McGann is offering private Acting<br />

Tuition and Presentational Skills/Media Training to suit all budgets and objectives<br />

via 90min, 2 hour, 3 hour and full-day 1-to-1 sessions at venues including the Merlin<br />

Theatre, Cooper Hall and Rise, in Frome, Somerset.<br />

Suitable for all levels of experience, Mark’s exceptional tuition is delivered with real<br />

sensitivity and is supported by a vast knowledge gained from life at the highest<br />

levels of the Performance Arts Industries. Whether you are looking to boost personal<br />

confidence or expand your professional skillset and possibilities, Mark is here to help!<br />

Since becoming a Frome resident in 2007 Mark’s Creative Arts company Drama<br />

Direct Ltd has consistently delivered high quality vocational training for budding<br />

and established actors via perennially popular Stage and Screen Acting Classes,<br />

supporting the development of local performers and mentoring many through the<br />

challenging transition into our top UK drama schools and the Entertainment Industry.<br />

Twice Oliver Award nominated, he is a proud patron of the Arts and a passionate<br />

supporter of Frome’s unique creative community, with over 35 years of professional<br />

experience in the UK Film/TV and Theatre Industries. An international award-winning<br />

filmmaker and educator, Mark truly understands the importance of improved selfconfidence<br />

in the realisation of our personal dreams and creative ambitions.<br />

For the very best in private and personalised tuition call<br />

01373 471486 or email mark@dramadirect.net<br />

to discuss and arrange your session plans.<br />

(All sessions fully Covid-19 considered and prepared)<br />

www.minervamagazines.co.uk | 31


THE POWER of BURSARIES<br />

Levelling up – the transformative power of bursaries and how we might level up rather<br />

than dumb down...<br />

If a random sample of British<br />

adults were to play a game of<br />

word association when the chosen<br />

words were ‘prep’, ‘independent’ or<br />

‘private school’, the results would<br />

be predictable. ‘Posh’, ‘exclusive’<br />

and ‘expensive’ might make an<br />

appearance, although so might<br />

‘excellence’, ‘results’ and ‘success’.<br />

Placed against these pre-conceptions<br />

of independent education, it is easy to<br />

see why some politicians feel the days<br />

of independent schools’ charitable<br />

status to be numbered.<br />

Even as a Headmaster of an<br />

independent prep school, I sometimes<br />

struggle, morally, to reconcile the<br />

opportunities that we can create with<br />

the reality for many children across<br />

the country, despite the best efforts<br />

of so many fellow professionals in<br />

maintained schools. Having started my<br />

career in the state sector, I only made<br />

the switch because I felt I would have<br />

the freedom to design an education<br />

that worked in the fullest sense and<br />

the ability to create something unique<br />

and bespoke for every child is a<br />

joy. The moral tension comes from<br />

considering why this is only available<br />

for those who can afford it, although<br />

surely it can never be right to knock<br />

excellence and reduce everything to<br />

the lowest common denominator in<br />

the quest for equality.<br />

The charitable status of most<br />

independent schools hides, from<br />

some, our need to balance the books.<br />

This is particularly challenging in<br />

prep schools where the fees are<br />

lower and the margins tighter: the<br />

preconceptions of wealth held by<br />

many are simply incorrect in most<br />

cases. Competition between prep<br />

schools can be fierce and the need<br />

to demonstrate relative strength and<br />

quality over rival schools is essential.<br />

This need creates a tension between<br />

the school as a business and the<br />

school as a charity, and it would<br />

be easy for Heads and Bursars to<br />

prioritise the former at the expense<br />

of the latter. Not only would this be<br />

morally wrong, it is also a short-term<br />

and blinkered course of action and<br />

schools, even small prep schools,<br />

need to factor creating inclusivity into<br />

their business plans so that they are a<br />

charity in action as well as in name.<br />

I can’t describe the satisfaction to be<br />

gained from watching a child benefit<br />

from support from the school as a<br />

charity. It feels right, is transformative<br />

for those involved, and justifies the<br />

charitable status of the school. All<br />

involved benefit. Given appropriate<br />

levels of financial and strategic<br />

planning, it is possible, even for small<br />

independent schools, to provide<br />

their brand of education to a wider<br />

cross-section of society and this<br />

broadening of access to the best of<br />

British education is something to be<br />

celebrated. In senior schools, the level<br />

of bursary support is greater again,<br />

with many schools actively seeking to<br />

broaden access with bursaries of up to<br />

100% of the fees and some even work<br />

with prep schools to create a pathway<br />

from prep school entry through to the<br />

end of their secondary education.<br />

The provision of bursaries<br />

demonstratively levels up society in<br />

some small way but the scale of what<br />

is possible is, of course, not enough.<br />

There is no philosophical barrier to<br />

opening our doors to the whole of<br />

society. I know of no Head of an<br />

independent school who would not<br />

leap at the chance to open their doors<br />

and provide an education for free, and<br />

any blockage to this is caused by pure<br />

economics.<br />

What is the answer? Well, we can look<br />

to the rest of the world for examples<br />

of how state and private education<br />

co-exist far more equitably than<br />

they do in the UK. In this country, all<br />

taxpayers fund state education but<br />

only some are using it, the others<br />

choosing to pay extra for their children<br />

to be educated privately. In other<br />

countries, the money follows the child<br />

and parents may choose to top this<br />

sum up to have their child attend an<br />

independent school. This broadens<br />

access, meaning that there is no need<br />

for charitable status tax perks and the<br />

gap between private and state is much<br />

narrower.<br />

I can’t think of an argument against<br />

making this a reality, other than it may<br />

be politically inconvenient to do so.<br />

We need to find ways of providing<br />

the best possible education to all<br />

children in the UK and, whilst there<br />

is a moral imperative on schools to<br />

offer bursaries and broaden access,<br />

there must surely also be a duty for<br />

government to be more creative and<br />

forward thinking in finding ways to<br />

level up without dumbing down.<br />

Charlie Minogue, Headmaster,<br />

Moor Park, Ludlow, Shropshire<br />

32 | www.minervamagazines.co.uk


CALL TO<br />

ARTISTS<br />

Submissions open from<br />

<strong>Jan</strong>uary 2nd - February 27th<br />

TO REGISTER ONLINE GO TO<br />

www.frome-open-art-trail.co.uk<br />

Open<br />

* ART *<br />

TRAIL <strong>2022</strong><br />

JULY 2nd-10th (11am-5pm)<br />

THE WOOLVERTON GALLERY<br />

The Woolverton Gallery near Bath opened on 1st June this year and is rapidly establishing itself<br />

as a top private gallery with over 100 works of art displayed in the 5 stunning exhibition rooms.<br />

We represent the work of 30 fine artists, with a wide variety of styles and price range: there is<br />

something for even the most discerning.<br />

Ray Jones, the gallery owner/curator says “We are delighted with our first half year, it has been a<br />

privilege working with such a wonderful group of artists, being able to provide them with a venue<br />

to exhibit their work and, in particular, to finalise a good number of sales.”<br />

The gallery is open 7 days a week, and Ray is always inhouse to give visitors personal attention<br />

and information about all the artworks.<br />

www.bathartsales.com info@bathartsales.com Tel. 07843 448956<br />

34 | www.minervamagazines.co.uk


Welcome Back!<br />

<strong>Mendip</strong> <strong>Living</strong> chats with Farès K Moussa<br />

who’s returned to Strode Theatre and tells us<br />

more about his exciting plans for Christmas<br />

and the New Year!<br />

<strong>Mendip</strong> <strong>Living</strong> chats with Farès K Moussa who’s returned to Strode Theatre and tells us more about<br />

his exciting plans for Christmas and the New Year!<br />

ADVERTISING FEATURE<br />

Welcome back Farès. How does it feel to be back here in the<br />

west country?<br />

Thank you –it’s great to be back! People from throughout Somerset<br />

and beyond come to use the theatre in one way or another – it’s<br />

really great to be part of it again!<br />

really excited about the new Improvised Panto on the 3rd and 4th<br />

How good does it feel to be back open?<br />

<strong>Dec</strong>ember, which should be great fun for all the family. On the 15th<br />

It’s fantastic to be open again –and it’s so nice to see so many Welcome back <strong>Dec</strong>ember Farès. How Rebecca does it feel Vaughan to be back stars here in Dyad in the Production’s west country? Christmas<br />

people feeling confident to come out, relax and enjoy themselves. Gothic, for a celebration of Christmas to put your hairs on their<br />

Of course, like so many other organisations, we’re struggling Thank a you –it’s end!; great and to be on back! 17th People <strong>Dec</strong>ember, from Strode throughout College Somerset is putting and beyond its own come to use the<br />

bit to cover everything with enough staff, so if you’re reading theatre this in one Concert way or another of Christmas! –it’s really Something great to be for part everyone! of it again! Although I never really left<br />

and you’re interested in working for us in front of house, duty the southwest: I live in Castle Cary and – until Covid times – had been commuting to London.<br />

management, technical or administration, please do get in touch! What about for early <strong>2022</strong>?<br />

We have so much going on! To mention a few of our live offerings,<br />

What films are you showing in the cinema?<br />

in <strong>Jan</strong>uary we have Can’t Sit Still’s family stage adaptation of Chris<br />

How good does it feel to be back open?<br />

Strode is really unique in the southwest for having one of the Haughton’s children’s book Oh no, George! We have tribute shows<br />

most diverse film programmes. So, for example, coming up, It’s of course fantastic from Stayin’ to be Alive open (The again Bee –and Gees) it’s so in nice February to see and so many The Sound people of feeling confident<br />

just before Christmas we have the adaptation of Graham Swift’s to come out, relax Springsteen and enjoy in themselves. March; Folk Of from course, Jon like Boden so many and Remnant other organisations, Strings we’re<br />

Mothering Sunday with a classic all-star cast of Glenda Jackson,<br />

struggling a bit<br />

in<br />

to<br />

and<br />

covering<br />

the first<br />

everything<br />

Strode Literature<br />

with enough<br />

Festival<br />

staff,<br />

in<br />

so<br />

April;<br />

if you’re<br />

and<br />

reading<br />

Dom Joly<br />

this<br />

will<br />

and you might be<br />

Olivia Coleman and Colin Firth and the new Ghostbusters Afterlife; be joining us to talk about his travels around the world.<br />

interested in working for us in Front of House, Duty Management, technical or administration,<br />

and, early in the new year, Steven Spielberg’s new adaptation of<br />

please do get in touch!<br />

Westside Story.<br />

How can I find out more about what’s on and how can I book?<br />

To find out more and book visit our website at<br />

With the festive season fast approaching, what’s on this<br />

www.strodetheatre.org or see our Facebook and Instagram<br />

Christmas?<br />

What plans do pages. you have You for can the call Theatre? or visit our box office on Mondays between<br />

Besides from live broadcasts from the Bolshoi Ballet and the 10am and 1pm or on Saturdays between 3pm and 6pm, or one<br />

Royal Ballet of the Christmas favourite The Nutcracker; we’re<br />

There are many<br />

hour<br />

great<br />

before<br />

plans<br />

a<br />

afoot.<br />

show/screening!<br />

We’re really excited about the theatre taking on more of an<br />

‘academy’ model in the future; integrating more performing arts and technical education and<br />

training with the ongoing theatre operations.<br />

Sun 16 <strong>Jan</strong><br />

NEW AMEN CORNER & GLEN LEON<br />

Sat 29 <strong>Jan</strong><br />

OH NO, GEORGE!<br />

Fri 11 Feb<br />

STAYIN’ ALIVE<br />

Fri 11 March<br />

THE SOUND OF SPRINGSTEEN<br />

Thu 31st March<br />

THE THREE DEGREES<br />

Upcoming Live Events<br />

at Strode Theatre<br />

Wed 7th April<br />

JON BODEN & THE REMNANT STRINGS<br />

Fri 13 May<br />

DOM JOLY’S HOLIDAY SNAPS<br />

What films have you showing in the cinema?<br />

Strode is really unique in the southwest for having one of the most diverse film programmes,<br />

apart from the Watershed in Bristol; from blockbuster favourites to international and indie films.<br />

Tel. 01458 442846 www.strodetheatre.org.uk<br />

Church Road, Street, Somerset, BA16 0AB<br />

www.minervamagazines.co.uk | 35


THE HOME<br />

hit list<br />

JOBS TO TACKLE THIS AUTUMN<br />

SEASONAL<br />

REFRESH<br />

PROPERTY MOT<br />

Home maintenance is a year-round<br />

endeavour, but these are the top jobs<br />

to get sorted before the worst of the<br />

winter weather sets in:<br />

CHECK ALL DOOR/WINDOW<br />

SEALS FOR DRAUGHTS<br />

Check that existing seals are still<br />

intact and repair any cracks or holes<br />

that have formed. For a quick and<br />

easy solution, fit doors with draught<br />

excluders to keep rooms warm and to<br />

prevent energy wastage.<br />

CHECK YOUR BOILER<br />

Have a boiler service and check the<br />

system is running efficiently. Many<br />

people put off replacing older boilers,<br />

but you will save money in energy with<br />

more efficient models. If you have one,<br />

make sure your external condenser<br />

pipe is well insulated.<br />

CLEAR GUTTERS<br />

Clear gutters and drainpipes of leaf<br />

debris to reduce the chance of leaks.<br />

Also be sure to check drains for<br />

blockages - prevention is better than<br />

fixing it on a cold night!<br />

CHECK THE OUTSIDE<br />

Look over all external masonry,<br />

checking for cracks, gaps around<br />

windows or issues with roof. Make<br />

sure your front door closes snugly (and<br />

make sure your property is secure<br />

whilst you’re at it).<br />

INSULATION<br />

Insulate your pipes (burst pipes cause<br />

huge damage). Make sure your loft<br />

insulation is adequate and look into<br />

cavity wall insulation, which can<br />

save hundreds ££ on energy bills.<br />

If you can, look into upgrading the<br />

efficiency of your windows with triple<br />

or secondary glazing.<br />

Why is it that we save all the<br />

property redecoration for when we<br />

are getting ready to move? How<br />

about giving your rooms some<br />

TLC with a fresh lick of paint and<br />

swapping in some new accessories<br />

to update the palette.<br />

Try switching out cooler grey tones<br />

for warmer neutrals and introducing<br />

more natural materials like linen,<br />

leather and wood - this means you<br />

can use your base furniture pieces,<br />

and just give them a lift with new<br />

decorative items.<br />

DIY panelling is another huge<br />

trend which is helping people give<br />

rooms a completely new look for<br />

less - why not try adding a wall to a<br />

bedroom in a strong contrast colour<br />

for maximum impact?<br />

PRACTICAL<br />

HOME-WORKING<br />

It looks as though working from home,<br />

or at least a hybrid, flexible model is<br />

here to stay. With that in mind, many<br />

of us are choosing to carve out proper<br />

working spaces instead of balancing on<br />

the end of the kitchen table.<br />

Investing in a proper desk and chair<br />

are fundamental - it’s well known that<br />

sitting for long periods on chairs not<br />

specifically designed for desk work can<br />

cause long-lasting pain.<br />

For desks, there are lots of options for<br />

built-in models into wall space or even<br />

stand up desks. If you don’t have the<br />

space for a full office room, you can<br />

still find inventive ways to incorporate a<br />

desk into wardrobe areas or even into<br />

cupboards, meaning the workspace<br />

can be neatly tucked away at the end<br />

of the day and the space can resume<br />

its original purpose. Storage is another<br />

essential element to stop work admin<br />

spilling out into home life.<br />

Finally, take some time to make your<br />

work space look homely - it stops it<br />

from feeling transitory. Hang some<br />

prints, invest in some greenery or buy<br />

some soft furnishings like cushions<br />

or blankets to make it feel like an<br />

extension of your home.<br />

Boston Fern from £9.99, hortology.co.uk;<br />

Hathai Cushion, £34, hauslife.co.uk<br />

36 | www.minervamagazines.co.uk


Station Approach, Frome, Somerset, BA11 1RE<br />

01373 474817 | info@dimensionstiles.co.uk | www.dimensionstiles.co.uk<br />

Tiles | Showers | Bathrooms | Accessories | Design | Serving Frome for over 20 years


KITCHEN DESIGN ADVICE<br />

FROM AN EXPERT<br />

We speak to Julia Kendell, interiors and<br />

decorating expert from ITV’s ’60 Minute Makeover’<br />

and ‘Rebuild Our Home’ and spokesperson for The<br />

National Homebuilding & Renovating Show...<br />

THE KITCHEN IS THE UNDISPUTED<br />

HEART OF THE HOME - AS WELL<br />

AS FEEDING EVERYONE, IT’S<br />

BECOME THE SOCIAL HUB, HOME-<br />

SCHOOLING AREA AND MUCH<br />

MORE – HOW DO YOU START YOUR<br />

DESIGN PROCESS WITH CLIENTS?<br />

Yes absolutely, the kitchen has had<br />

to really take the strain in the past 18<br />

months and now more than ever my<br />

clients are eager to find ways to ensure<br />

their new kitchen spaces are flexible<br />

enough to cope with whatever might be<br />

round the corner.<br />

The design process starts with<br />

understanding my client’s functional<br />

needs for the room, both now and as far<br />

into the future as we can determine (after<br />

all, a good quality kitchen should last<br />

20-30 years). My design principles centre<br />

on wellbeing in the home and creating<br />

spaces that fully support the family to<br />

ensure everyone can be organised and in<br />

harmony with one another. This involves<br />

spending time working out the each<br />

individual’s daily movements around<br />

the kitchen, their needs and what they<br />

enjoy doing. If there’s a keen baker in<br />

the household, I will suggest a dedicated<br />

‘baking cabinet’ where everything<br />

you need is in one place, stand-mixer<br />

plugged in ready for use and no excuses<br />

not to achieve ‘Star Baker!’ I believe<br />

good design ensures we can be the best<br />

versions of ourselves and take obstacles<br />

out of the way of our daily successes.<br />

MANY OF US ARE LOOKING TO<br />

SAVE THE COST OF MOVING AND<br />

INSTEAD IMPROVE OUR HOMES –<br />

ARE THERE SIMPLE CHANGES WE<br />

COULD MAKE TO IMPROVE THE<br />

LOOK AND FLOW OF OUR HOMES?<br />

It sounds obvious, but a total de-clutter,<br />

removing as much as possible from a<br />

room to be able to view the room with<br />

‘fresh-eyes’ is a great start to make<br />

meaningful changes. One of the simplest<br />

yet most effective improvements is<br />

to increase the levels of daylight into<br />

the home. Texture, whether fabrics or<br />

carpeting absorbs a huge amount of<br />

daylight and it can be transformational to<br />

swap out curtains for shutters/ blinds and<br />

hard flooring such as engineered wood<br />

to replace carpet. Instantly the rooms will<br />

feel larger and brighter and any increase<br />

in daylight in the home can only improve<br />

your mood and wellbeing.<br />

WHEN DESIGNING A KITCHEN,<br />

WHERE SHOULD YOU SPLURGE<br />

AND WHERE SHOULD YOU SAVE?<br />

Areas that receive the most use should<br />

be prioritised in the overall budget. Most<br />

kitchen units are well constructed these<br />

days so choosing an affordable unit with<br />

a good quality worksurface is a good<br />

option. It’s amazing the difference adding<br />

expensive handles can make to uplifting<br />

an otherwise ‘standard’ kitchen. I caution<br />

my clients to think carefully about their<br />

appliance choices too. It’s very easy to<br />

get excited about the latest gadget, but<br />

with appliances a large proportion of<br />

the overall cost of a kitchen, be realistic<br />

about how useful an appliance will be.<br />

Do you really need an oven with 42<br />

functions?!<br />

WHAT HAVE BEEN THE KEY<br />

LESSONS YOU’VE LEARNT ABOUT<br />

INTERIOR DESIGN IN YOUR<br />

EXPERIENCE IN THE INDUSTRY?<br />

Without doubt, the most important lesson<br />

is to design holistically and to engage<br />

all of the senses. It’s not enough just to<br />

create a pretty, ‘instagrammable’ room.<br />

The way we experience our homes and<br />

workplaces is crucial to our mental<br />

health and performance and shouldn’t be<br />

underestimated. From choosing a colour<br />

palette to reflect your personality and<br />

emotional needs to providing good air<br />

quality, creating a harmonious space that<br />

‘feels’ and functions as good as it looks is<br />

key to good design.<br />

SINCE THE PANDEMIC, HAVE YOU<br />

NOTICED ANY CHANGES IN THE<br />

WAY PEOPLE WANT THEIR HOMES<br />

TO FUNCTION – A MOVE AWAY<br />

FROM FULLY OPEN PLAN FOR<br />

EXAMPLE?<br />

There is still a strong appetite for openplan<br />

living as it provides the space,<br />

light and connection to one another we<br />

all crave. That said, to mitigate some<br />

of the issues with open-plan such as<br />

noise, privacy issues and cooking-smell<br />

transference from the kitchen, ‘brokenplan’<br />

is becoming a useful design tool.<br />

Broken-plan essentially incorporates<br />

vertical divides within the open-plan<br />

space using glazing, open-backed<br />

shelving, or sliding doors to delineate<br />

areas without closing off the visual impact<br />

of the space. This is also a great way to<br />

bring some architectural interest to an<br />

otherwise ‘large box’ that can too often<br />

feel like an airport lounge! I think anyone<br />

with shares in garden offices will have a<br />

good year ahead…<br />

WHAT TRENDS FOR <strong>2022</strong> ARE YOU<br />

EMBRACING THE MOST?<br />

Houzz are reporting a huge increase in<br />

interest in dedicated activity spaces such<br />

as art rooms, home bars, home gyms and<br />

cinema rooms. I am very excited to see<br />

this as it shows that we are choosing to<br />

design our interests and passions into our<br />

homes. It’s refreshing to feel such a sense<br />

of optimism when chatting with clients<br />

and I am working with warmer colour<br />

palettes and being asked to incorporate<br />

planting and natural texture into room<br />

schemes. There seems to be a continued<br />

need to connect with nature after the past<br />

18 months and I’m loving it!<br />

Julia Kendell will be the design expert<br />

at the Farnborough Homebuilding &<br />

Renovating Show, 15-16 <strong>Jan</strong>uary <strong>2022</strong><br />

farnborough.homebuildingshow.co.uk<br />

38 | www.minervamagazines.co.uk


Soundasleep<br />

Speaker Pillow<br />

44 Westfield Road, Wells, Somerset BA5 2HS (Nr Halfords)<br />

Email: sales@wellsbedshop.co.uk Website: wellsbedshop.co.uk<br />

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FEBRUARY OFFER<br />

Ceasar Mattress<br />

Single £120/ Double £120<br />

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Free pack of silentnight pillows<br />

throughout February/March with every<br />

bed purchased Amelia Honey over £300 Oak<br />

Bedstead Kingsize<br />

Great range of Beds & Mattresses • Friendly and reliable service...<br />

Great Christmas present as<br />

seen on the gadget show<br />

£32.99<br />

Lots of beds in stock for Christmas delivery!<br />

Grey £565Shaker Bedstead Double<br />

<strong>Dec</strong>o Bed in Grey Velvet Kingsize<br />

£489<br />

Tel: 01749 670555<br />

Delivery times to suit you, assembly service available and disposal old beds<br />

f<br />

Special offer<br />

Ceasar Mattress<br />

Single £120/ Double £120<br />

Includes Free local delivery<br />

FEBRUARY OFFER<br />

Free pack of silentnight pillows<br />

throughout February/March with every<br />

bed purchased over £300<br />

Great range of Beds & Mattresses • Friendly and reliable service...<br />

Tel: 01749 670555<br />

Delivery times to suit you, assembly service available and disposal old beds<br />

f<br />

www.minervamagazines.co.uk | 39


Need more storage space?<br />

Make use of your loft and create more space in your home<br />

Loft Ladders Raised Loft Storage<br />

Loft Lighting Insulation<br />

Loft storage solutions for period and new build homes<br />

that don’t void your warranty<br />

01373 813 438<br />

www.loftboardingsouthwest.co.uk<br />

40 | www.minervamagazines.co.uk


SHOP ONLINE VISIT SOPHA.CO.UK<br />

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Wooden Ice Lolly Plate, £18.99,<br />

bluebrontide.com<br />

DECK THE<br />

HALLS<br />

<strong>Dec</strong>orations, from left to right:<br />

Glass Glitter Bauble, £7, hauslife.co.uk; Ice Cream Four <strong>Dec</strong>roation Set,<br />

£15.50, coxandcox.co.uk; Felt Dalmation, £9, sophieallport.co.uk; Glass<br />

Toucan, £6 and Glass Bunny Tail Grass Filled Bauble £7, hauslife.co.uk<br />

Lights and LED Candles<br />

from lights4fun.co.uk<br />

Wooden Stag Head<br />

Bunting, £5.99,<br />

gingerray.co.uk<br />

Extra Large Zinc Lined Rattan Planter, £85<br />

Open Log Carrier Basket, £38<br />

Mixed Eucalyptus Berry Wreath, £85<br />

All marquisanddawe.co.uk<br />

Sausage Dog Placecard, £3.99 for six, gingerray.co.uk;<br />

Christmas Dogs Nibbles Bowl, £13, sophieallport.com<br />

42 | www.minervamagazines.co.uk


CAROLS<br />

IN AID OF WELLS CATHEDRAL<br />

wellscathedral.org.uk<br />

Get Winter Ready<br />

Chimney and ductwork cleaning company.<br />

Servicing domestic and commercial, wood, biomass, oil,<br />

solid fuel, pizza ovens, coffee roasters, kitchen extract<br />

and HVAC (heating, ventilation and air conditioning).<br />

• Insurance recognised certificates issued<br />

• Full public liability insurance<br />

• Private and commercial work carried out<br />

COMICS AND GAMES<br />

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MTG • POKEMON • FNAF • FUNKO POP!<br />

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www.thesweepingcompany.co.uk<br />

Based in Nunney, Frome, Somerset<br />

5 BATH PLACE, TAUNTON, TA1 4ER<br />

krackerstaunton@live.co.uk<br />

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44 | www.minervamagazines.co.uk


Kaloo Lapinoo Rabbit,<br />

£17.99, jojomamanbebe.co.uk<br />

Guide<br />

The gift<br />

Help children<br />

learn to code with<br />

Blockly, Snap!,<br />

JavaScript,<br />

Python and<br />

C++<br />

Artie Max, £110,<br />

amazon.co.uk<br />

Designed by<br />

AndaSeat, who<br />

previously<br />

manufactured<br />

race car seats.<br />

with lumbar<br />

and head<br />

pillows<br />

Leather Gaming<br />

Chair, £369.99,<br />

andaseat.com<br />

GOTS Organic<br />

Cotton<br />

Pyjamas, £26,<br />

polarnopyret.<br />

co.uk<br />

Unisex Mouse<br />

Babygrow Set, £45,<br />

magnetmouse.co.uk<br />

Woodland Nesting<br />

Creatures, £22,<br />

rosaandbo.com<br />

Everhot<br />

Electric Stove<br />

£1,295,<br />

everhot.co.uk<br />

Organic cotton<br />

and amazing<br />

colours and<br />

prints<br />

Nila Nepp Top,<br />

£22 and Kieran<br />

Kneepatch<br />

Joggers,<br />

£28, both<br />

welovefrugi.com<br />

Lindt Bear and<br />

Styorybook Set, £10,<br />

Waitrose<br />

WHEN THEY HAVE EVERYTHING<br />

Aranya Hmong<br />

Cushion, £32,<br />

hauslife.co.uk<br />

Stunning photobooks on high quality<br />

paper with helpful autofill options<br />

Soft, Fabric or Hardcover<br />

Photobooks, from £18.99,<br />

rosemood.co.uk<br />

FOR KIDS<br />

Veloce Coffee Machine, £600,<br />

cuisinart.co.uk<br />

Lattes flat whites and<br />

more! Get those coffee<br />

shop style drinks in a<br />

flash at home with this<br />

bean to cup coffee machine<br />

Master Lock Biometric Padlock - with up to<br />

10 saved fingerprints, £89, masterlock.eu<br />

Gusbourne Brut Reserve 2017, £39,<br />

gusbourne.com<br />

Cuisinart Precision Stand Mixer,<br />

£275, cuisinart.co.uk<br />

www.minervamagazines.co.uk | 45


A personalised softcover<br />

notebook is a thoughtful gift<br />

Polaar Polar Night<br />

Revitalizing Cream<br />

with Boreal Algae,<br />

£42, polaar.com<br />

Lavender<br />

Eye Pillow<br />

Made from sustainably<br />

harvested natural cork bark<br />

with a non-slip surface<br />

which increases grip with<br />

perspiration<br />

Cork mat and block set, £75,<br />

bullfrogbottles.com<br />

Heatable Lavendar<br />

Eye Pillow, £11.99,<br />

hauslife.co.uk<br />

FOR HER<br />

Softcover Printed Notebook,<br />

£16.99, rosemood.co.uk<br />

Build the perfect bar<br />

cart with Dartington’s<br />

Limelight Mitre champagne<br />

saucer, £55 for set of two or<br />

pair of Margarita glasses,<br />

£20, dartington.co.uk<br />

Luxury Heavyweight<br />

Merino Scarf, £90,<br />

pantherella.com<br />

T3 Curl ID, £189,<br />

t3micro.co.uk<br />

The ultimate curler which<br />

adapts to your hair type<br />

and damage level<br />

Cashmere Sweatshirt<br />

in Emerald, £179,<br />

loopcashmere.co.uk<br />

BeGlow Tia All-In-<br />

One Sonic Skincare<br />

System, £199,<br />

johnlewis.com<br />

Micro Merlin<br />

Japanese<br />

Knife Trio, £99,<br />

souschef.co.uk<br />

FOR HIM<br />

The Micro<br />

Explorer Electric<br />

Scooter, £349.95,<br />

reduced from<br />

£449.95<br />

micro-scooters.<br />

co.uk<br />

18 mile range,<br />

foldable and<br />

ultra light weight<br />

with 15mph<br />

top speed<br />

Andrée Jardin<br />

Sneaker Care<br />

Kit, £33.50,<br />

souschef.co.uk<br />

ONESONIC® BXS-HD1<br />

True Wireless Stereo<br />

Earphones, £57.99,<br />

onesonic.co.uk<br />

46 | www.minervamagazines.co.uk<br />

Eco Sports<br />

Cloak Long<br />

Sleeve, £119.95,<br />

charliemcleod.co.uk<br />

Perfect if they love outdoor<br />

pursuits or sports<br />

Scrivner For Men 5 Step<br />

Skin Strategy - £127,<br />

janescrivner.com


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www.minervamagazines.co.uk | 47


Highlights<br />

from<br />

previous<br />

sales<br />

Highlights<br />

from<br />

previous<br />

sales<br />

in Bath<br />

SPECIALISING IN CHINESE AND ASIAN WORKS OF ART<br />

Right: Chinese<br />

Marbled globular jar.<br />

12th century. SOLD<br />

£7800 incl. premium<br />

Next<br />

Auction in<br />

February<br />

<strong>2022</strong>!<br />

Above: Chinese blue and<br />

white porcelain spittoon<br />

‘zhadou’,<br />

tongzhi period<br />

or earlier, 19th<br />

century. SOLD<br />

£2860 incl.<br />

premium<br />

Accepting<br />

consignments<br />

for future<br />

sales!<br />

Above:Chinese underglaze blue and<br />

copper-red porcelain water dropper,<br />

Kangxi Period, 17th century.<br />

SOLD £4420 incl. premium<br />

Left: Chinese Liao<br />

Dynasty (907-<br />

1125ad) Sancai<br />

glazed pottery<br />

pillow – Oxford<br />

tl tested.<br />

SOLD £4550<br />

incl. premium<br />

Above: Chinese green-glazed bottle<br />

vase, Tang Dynasty (618-907ad).<br />

SOLD £4160 incl. premium<br />

2 Princes Buildings, George Street, Bath, BA1 2ED Tel: 01225 318587<br />

www.masanauction.com<br />

Right: Rare<br />

Chinese stawglazed<br />

figure<br />

Of a foreign<br />

dancer, Tang<br />

Dynasty (618-<br />

907ad). SOLD<br />

£4160 incl.<br />

premium<br />

Antiques Bazaar<br />

A Great Centre for Antiques and Collectables<br />

A GREAT CENTRE FOR ANTIQUES AND COLLECTABLE<br />

OVER 95 TRADERS AT ONE LARGE VENUE<br />

Over TRADING 95 traders 7 DAYS A WEEK at one - FREE large PARKING venue<br />

TRADING 7 DAYS A WEEK<br />

The Old Textile Mill, South Street, Crewkerne. TA18 8AG<br />

Tel: 01460 77121<br />

@Antiques Bazaar<br />

www.antiquesbazaar.co.uk<br />

48 | www.minervamagazines.co.uk


Langport<br />

Vintage Market<br />

All you need to know about<br />

Langport Vintage Market...<br />

ADVERTISING FEATURE<br />

Tell us more about the market?<br />

Langport Vintage Market is an eclectic<br />

monthly market with a variety of interesting<br />

traders. There’s a friendly vibe and a French Brocante feel with traders<br />

selling their wares under the shade of the trees.<br />

A local Wiltshire shop specialising in vintage<br />

furniture, lifestyle and west country gifts.<br />

How long has the market been going Kim?<br />

I started the market in 2017. I’d been looking for somewhere to run<br />

an event like this and Langport Town Council were very helpful and<br />

amenable to the idea. It’s a great town to have it in, plenty of things<br />

to do to make a whole day out, the River Parrett, lovely walks, and<br />

independent shops and cafes.<br />

What types of traders can I expect to see?<br />

The focus of the market is sustainability, reduce, reuse, recycle. Why<br />

buy brand new when there’s so much good quality old stuff around?<br />

We have all sorts of traders from people upcycling furniture, fantastic<br />

vintage clothing, industrial and country house style interiors.<br />

When and where can I find the vintage market? What have you<br />

got planned for the Christmas Market?<br />

The market runs on the second Saturday of every month, there’s a list<br />

of dates on our website www.langportvintagemarket.co.uk. It’s held<br />

in the heart of Langport, at the entrance to Cocklemoor Car Park. The<br />

last market before Christmas is on Saturday 11th <strong>Dec</strong>ember.<br />

How can get in touch, if I would like to trade with you Kim?<br />

We are always on the look out for new traders. Pitch fees are very<br />

reasonable and you can find an application form on the website.<br />

29 High St, Warminster BA12 9AG<br />

07733 265795 www.numberteninteriors.com f<br />

«<br />

LANGPORT<br />

VINATGE MARKET<br />

Since 2017<br />

Second Saturday Monthly<br />

Cocklemoor Car Park, Whatley, Langport TA10 9RA<br />

ALSO<br />

The Vintage Quarter<br />

in The Undercroft<br />

Fridays & Saturday<br />

10am - 4pm<br />

www.langportvintagemarket.co.uk<br />

www.etsy.com/uk/shop/kimwoodsvintage<br />

www.minervamagazines.co.uk | 49


Blue<br />

INTO THE<br />

Emily Baker takes in ultimate luxury<br />

in the inimitable Maldives<br />

I<br />

t’s difficult to write about the Maldives<br />

without descending into clichés - it<br />

is every bit as beautiful as you<br />

imagined, the ocean suites with their<br />

glass floor hatches are equal parts<br />

luxurious and mesmerising, and of course<br />

the combination of sand, sea and allinclusivity<br />

really are a winner - so, I’ll try<br />

and limit myself to only using the word<br />

crystalline a handful of times, but what<br />

can I tell you that you don’t already know?<br />

I think I could start with the journey -<br />

though travelling is my bread and butter,<br />

long haul can test even the most excited<br />

of voyagers. There are a few different<br />

routes to the mainland of Male, but for<br />

those looking to fly in the lap of luxury<br />

(and if you’re heading to the Maldives,<br />

who isn’t) then Qatar Airways is the<br />

best choice - with a short layover in the<br />

ultra-plush Doha airport, it’s enough to<br />

make the journey an event, rather than<br />

a task. Their internationally-celebrated<br />

Qsuite experience is unlike any other<br />

I’ve experienced in the air - your own<br />

private suite with partitioned doors offers<br />

ambient mood lighting, fully lie-flat beds<br />

and generous storage space. You can<br />

open up the space to enjoy meals and a<br />

glass of fizz with your travel party, before<br />

slipping back into ultimate comfort and<br />

privacy. The food is exceptional too -<br />

both on board and in the Doha Business<br />

Class lounge. It’s easy to see why it’s<br />

consistently rated the best in the world.<br />

If you’ve been nervous to travel since the<br />

pandemic, the in-flight team are so highly<br />

professional, you can relax in complete<br />

safety and start your holiday off in the<br />

most wonderful way.<br />

Once in Male, the final leg of the journey<br />

begins - and for us, it was by seaplane.<br />

There is something other-worldly about<br />

seeing this string of atolls from the air for<br />

the first time. The inky-blue sea stretches<br />

out like a vast blanket, punctuated by<br />

bursts of green, framed by the turquoise<br />

necklace of each island’s reef. Even<br />

whilst feeling weary from the long flight, I<br />

pressed myself to the window like a child,<br />

completely mesmerised by the views<br />

below along the 40 minute hop. If you’re<br />

looking for that international-traveller ‘I’ve<br />

made it’ feeling, then arriving by seaplane<br />

has to tick all the boxes.<br />

The welcome on arrival at the spectacular<br />

Sun Siyam Iru Fushi Resort was the<br />

first taste of the the Sun Siyam group’s<br />

trademark hospitality - a gleaming small<br />

army in white uniforms and glowing<br />

smiles awaited, festooning us with flower<br />

garlands and introducing each guest to<br />

their own dedicated villa butler - they<br />

are your go-to whilst on the resort, for<br />

everything from booking restaurant tables<br />

to helping you hitch a ride on one of the<br />

golf buggies that transport guests around<br />

the 52 acre island.<br />

There are a handful of different<br />

accommodation options for guests -<br />

either stays on those quintessential<br />

oceanic villas, decked with their steps<br />

straight into the water, or a series of<br />

beach villas, either with direct access to<br />

the beach or with oceanic views and their<br />

own private infinity pools. Whilst some<br />

of the fixtures and fittings are looking a<br />

little tired in places, the sheer delight of<br />

the location more than makes up for any<br />

shortcomings inside, as does the wealth<br />

of activities, both in the water and out,<br />

available from your doorstep.<br />

This brings me on to my other<br />

assumption - one I think many travellers<br />

make - that the Maldives is a destination<br />

for loved-up couples to fly and flop in<br />

luxury. And whilst there’s definitely scope<br />

for that, I wasn’t overcome by a raft of<br />

couples acting amorously by the pool,<br />

but instead greeted by a huge breadth<br />

of guest profiles - there were, of course,<br />

couples, but also groups of friends on<br />

a girls getaway and families - taking<br />

advantage of the total safety of the<br />

island to let little ones run around freely.<br />

Though, unlike other family-friendly<br />

resorts, the children are seen but not<br />

heard - there’s space for everyone, so<br />

adults can still find their escape. Kids<br />

and adults alike can partake in aquatic<br />

adventures, with guided reef swimming,<br />

“If the term barefoot luxury is<br />

banded about too much, it’s very<br />

much found its true definition here”<br />

www.minervamagazines.co.uk | 51


“There’s not much I can say that you<br />

might not already know, but that<br />

shouldn’t be a reason to stop you<br />

getting into the Maldivian groove<br />

and discovering it for yourself”<br />

52 | www.minervamagazines.co.uk


paragliding, and options to learn<br />

to dive in the resorts PADI and DDI<br />

Diamond certified diving school.<br />

If the term barefoot luxury is banded<br />

about too much, it’s very much<br />

found its true definition here - this<br />

is a place of relaxation, aided by<br />

that extra oomph that only an allinclusive<br />

stay can offer. In all there<br />

are 15 venues for drinking and dining<br />

- offering a mixture of worldwide<br />

cuisines. Where the food really<br />

shines is in the bevy of freshly grilled<br />

reef fish and Maldivian curries - there<br />

are fine dining options available, but<br />

it was the Bamboo restaurant with<br />

its tables in the sand and menus of<br />

fresh salads and Pan-Asian cuisine<br />

which really hit the right notes in the<br />

afternoon heat.<br />

Knowing as they do that tourism in<br />

these areas have hugely adverse<br />

effects on the local environment,<br />

Sun Siyam as a group continually<br />

look for ways to reduce their<br />

footprint. Being an archipelagic<br />

state, the Maldives does rely on a<br />

significant array of food imports, but<br />

the group has its own farm island<br />

which grows a variety of produce,<br />

limiting the carbon impact. Guests to<br />

the resort can visit too, for a unique<br />

farm to plate experience.<br />

I suppose the other big question for<br />

everyone tentatively dipping their<br />

toes back into international travel,<br />

is, is it safe? The major advantage<br />

of the Maldives is the sheer space<br />

between the islands, meaning that<br />

they can isolate cases as and when<br />

they occur. How this landscape will<br />

change as more vaccines are rolled<br />

out across the globe is still unknown,<br />

but its clear that each resort is doing<br />

their part. As it currently stands, to<br />

change resorts you are still required<br />

to take a PCR test - whilst some<br />

might consider this an unnecessary<br />

expense, I think it’s a sensible and<br />

safe practice to make sure you can<br />

enjoy your stay fully.<br />

Now, if there is a spa to be found<br />

in a resort, you will generally find<br />

me ensconced inside it. Within a<br />

humble-looking bungalow off one<br />

of the jungle tracks, lies Iru Fushi’s<br />

- a world-leading spa by French<br />

brand Thalgo - don’t be fooled by<br />

initial appearances though - knock<br />

on the heavy black-lacquered doors<br />

and you’ll be whisked into an exotic<br />

oasis, where pebble-lined paths<br />

snake through bubbling koi ponds.<br />

Massages here are on the expensive<br />

side, but hey, you’re in the Maldives<br />

- lean in to the luxury and enjoy your<br />

slice of paradise, it really is worth it.<br />

I suppose the thing that really sets<br />

the tone for any trip, and indeed the<br />

make or break, are the staff within<br />

the resort, and Sun Siyam really do<br />

have a spectacularly good team.<br />

Throughout the stay, nothing was<br />

too much trouble. Want a pinch-me<br />

romantic dinner on your own stretch<br />

of beach, surrounded by the twinkle<br />

of candles? You’ve got it. In our little<br />

quintet of ladies holidaying together,<br />

we mentioned we would like to have<br />

a meditation session on the beach -<br />

what we got was a heart shape handdug<br />

into the sand, punctuated with<br />

tea lights and frangipani flowers, with<br />

yoga mats rolled out and a selection<br />

of oils from the spa to aid relaxation.<br />

This beautiful scene was all the<br />

work of our dedicated butlers and<br />

could not have been more special.<br />

This attention to detail extends<br />

everywhere - even my own very<br />

British sensibilities about having a<br />

butler were eased, as the service they<br />

offered was completely unobtrusive<br />

and very intuitive.<br />

There’s not much I can say that you<br />

might not already know, but that<br />

shouldn’t be a reason to stop you<br />

getting into the Maldivian groove and<br />

discovering it for yourself - flawless<br />

hospitality, great food, a wealth of<br />

activities and the unrelenting joy of<br />

the location, I think Sun Siyam could<br />

make even the most cynical resortsnob<br />

fall under its spell.<br />

www.sunsiyam.com<br />

Travelling admist COVID Restrictions<br />

means you must be fully aware<br />

of conditions for travel prior to<br />

your journey - you must follow the<br />

restrictions for both your destination<br />

country and your transit country.<br />

Should you need to test on return<br />

to the UK, we recommend Eurofins<br />

for both the Test to Fly and Test to<br />

Release service - they are reliable<br />

and competitively priced. They have<br />

postal kits available from £44.90, and<br />

special VIP concierge services for<br />

£150 where a test will be couriered<br />

to you, collected and tested on the<br />

same day to ensure quick results.<br />

Find out more at www.eurofins.co.uk/<br />

pcr-testing-kits<br />

www.minervamagazines.co.uk | 53


HORIZON WATER VILLA<br />

HOW TO BOOK<br />

ECONOMY<br />

Sun Siyam Iru Fushi Maldives - 5<br />

7 nights from £2719 pp (1 Nov’21 – 16<br />

<strong>Dec</strong>’21) , +£400 pp (11 <strong>Jan</strong>’22 – 31 Mar’22)<br />

Includes return Qatar Airways flights from<br />

London Heathrow, Deluxe Beach Villa (lead<br />

in room category), All Inclusive, domestic<br />

flight & speed boat transfers. Includes a<br />

booking discount - saving over £1560 per<br />

couple. Prices are per person based on a<br />

twin/double share for travel on selected<br />

departure dates from November’21 –<br />

March’22 | www.southalltravel.co.uk<br />

BUSINESS<br />

Sun Siyam Iru Fushi Maldives - 5<br />

7 nights from £6279 pp (1 Nov’21 – 16<br />

<strong>Dec</strong>’21) , +£400 pp (11 <strong>Jan</strong>’22 – 31 Mar’22)<br />

Includes return Qatar Airways flights from<br />

London Heathrow, Deluxe Beach Villa (lead<br />

in room category), All Inclusive, domestic<br />

flight & speed boat transfers. Includes a<br />

booking discount - saving over £3340 per<br />

couple. Prices are per person based on a<br />

twin/double share for travel on selected<br />

departure dates from November’21 –<br />

March’22 | www.southalltravel.co.uk<br />

Qatar Airways<br />

You can book flights directly with Qatar<br />

Airways online at www.qatarairways.com<br />

Please be sure to check any travel<br />

requirements for your journey ahead of<br />

booking.<br />

54 | www.minervamagazines.co.uk


HOW TO PROTECT YOUR PET<br />

Here Martin James gives some valuable advice<br />

Though the UK has changed dramatically<br />

in recent years, we still have national<br />

obsessions that are quintessentially<br />

British. A big chunk of the population<br />

feel the pull of the open road, jumping<br />

in a caravan or motorhome at every<br />

opportunity. Others spend small fortunes<br />

down at the garden centre or heading out<br />

to hike in somewhere that’s green. But<br />

above all else, as a nation we’re obsessed<br />

with our pets.<br />

Over lockdown, an astonishing 3.2 million<br />

households purchased or adopted a pet<br />

- and a huge and evolving industry has<br />

grown up around them, from daycare to<br />

specialist food providers. According to<br />

the latest research that brings us up to 34<br />

million pets in the UK, including 12 million<br />

dogs, 12 million cats, 1 million rabbits and<br />

600,000 hamsters!<br />

This demand has led to spiralling prices<br />

and a worry trend of pet theft - to such a<br />

degree that the Government is considering<br />

much tougher penalties for pet thieves.<br />

And from the complaints I see, cost is<br />

clearly a worry for many pet owners.<br />

As people start to go back to the office,<br />

there’s a huge demand for dog walkers<br />

and pet daycare. Many people are starting<br />

to report anxiety in their pets after the<br />

months of unadulterated attention they’ve<br />

experienced suddenly ending. Bet therapy<br />

classes are apparently booming.<br />

Which brings us to the most important<br />

pet expenses you’ll encounter - pet<br />

insurance and vet’s bills. Though many<br />

more policies have come on to the market<br />

in recent years, lots of people are put off<br />

by high prices or confusing contracts.<br />

Pet insurance varies considerably like all<br />

insurance products but it makes sense to<br />

buy the best one you can afford - but that<br />

doesn’t always mean the most expensive.<br />

The best policy you can buy is a ‘lifetime’<br />

policy, which covers your pet for treatment<br />

for life, though only for a set amount each<br />

year. These are the priciest policies but<br />

make the most sense for pet lovers. You<br />

can also buy ‘maximum benefit’ policies<br />

that will pay up to a set ‘cap’ for each<br />

illness. Finally, there are ‘time limited’<br />

policies which only cover your pet for a<br />

set period (your standard 12 month policy)<br />

and ‘accident only’ policies.<br />

If you’re on a budget, an accident only<br />

policy is worth considering. As the name<br />

suggests, the policies will only cover you<br />

for genuine accidents not illnesses. But<br />

if money is tight, they can really help out<br />

if your pet is injured. Take time to read<br />

the policy though so understand what is<br />

being defined as an accident – and get the<br />

insurer to explain anything that isn’t clear.<br />

Pet theft cover is a new type of insurance<br />

and usually you have to purchase it<br />

separately.<br />

A lot of the people I speak to don’t want<br />

to think about their pet getting ill, so<br />

leaving aside some basic injections and<br />

treatments, many people avoid speaking<br />

to a vet until something bad happens. I’d<br />

really encourage anyone with a pet to get<br />

to know their vet. The security of knowing<br />

that the surgery is there, its opening hours<br />

and where to go if you need emergency<br />

treatment is priceless – though I hope you<br />

never need to use it.<br />

Speak to your vet before signing up to<br />

see if their fees are likely to be covered.<br />

There’s quite a lot of variation with vet’s<br />

fees - and if yours is pricey, check with<br />

the insurer how much they’d be willing to<br />

cover.<br />

And finally, if you need to make a claim,<br />

speak to the insurer and tell them<br />

about the costs asap. Some vets may<br />

recommend ‘experimental’ treatments<br />

that aren’t recognised and might not<br />

be covered. I’ve seen dogs sent for<br />

hydrotherapy treatments that turned out to<br />

be frolicking in a paddling pool in a shed –<br />

for hundreds of pounds. So make sure you<br />

look into what every treatment involves<br />

and how it helps the underlying medical<br />

condition.<br />

Martin is head of Media at Resolver<br />

Resolver can help you sort out complaints<br />

including pets, vets and every pet service<br />

you can imagine. Check out www.resolver.<br />

co.uk<br />

www.minervamagazines.co.uk | 55


putting our pets first<br />

We may feel as if we have had ‘information<br />

overload’ when it comes to germ<br />

prevention and protection, but sometimes<br />

a product comes along that demands our<br />

attention - enter Leucillin. This is a skin<br />

health product for pets that is proving to<br />

be a product which all of us may well be<br />

putting in our first aid chests very soon.<br />

We spoke to Georgina Bashforth (pictured<br />

right) about the product and its exciting<br />

potential…….<br />

First of all, in layman’s terms – what is<br />

Leucillin?<br />

Leucillin is a clever antiseptic applied to<br />

the skin topically to protect against harmful<br />

germs. Leucillin is a revolutionary fresh new<br />

take on what an antiseptic is and can be<br />

capable of.<br />

Leucillin mimics the body’s own immune<br />

system, providing you a powerful solution<br />

which delivers the ultimate shield in<br />

topical skin protection against harmful<br />

pathogens. Leucillin’s unique formulation<br />

does not contain any alcohol, steroids or<br />

antibiotics, it is the natural choice for safe<br />

skin sanitising.<br />

Our pets our so important to us, how<br />

is Leucillin used and what specific<br />

applications is it effective for?<br />

Leucillin has a great reputation for safety<br />

and efficacy, supported by pet healthcare,<br />

veterinary and grooming industries,<br />

this year. It has been awarded human<br />

approvals and begun an exciting new<br />

chapter in healthcare.<br />

Furthermore it can be safely applied in<br />

any topical application where the skin,<br />

ears and eyes need care, whether broken,<br />

red, sore, inflamed, cuts, stings, bites<br />

or grazes, Leucillin’s powerful antiseptic<br />

properties eradicate germs on contact<br />

creating the perfect environment for rapid<br />

recovery.<br />

For children, as well as our pets, it’s<br />

“Ouch Free” formula is kind, it has been<br />

developed to match the natural pH of skin<br />

so no more wincing on that grazed knee.<br />

It seems to be a very gentle solution<br />

to a number of particularly stubborn<br />

problems - can it be used long-term?<br />

Leucillin achieves an unbeatable<br />

99.99999% reduction in bacteria on<br />

contact, but how does that compare with<br />

the 99.99% which we think is good? Well;<br />

it’s a massive 10’000 times better!<br />

Fast effective pathogen reduction means<br />

no resistance therefore long-term usage is<br />

always effective and no harmful ingredients<br />

means Leucillin is always safe!<br />

And finally, how else can it be used and<br />

what are your hopes for the product<br />

going forward?<br />

Our goal is to help alleviate the dependence<br />

on antibiotics and pharmaceutical<br />

intervention in the area of germ protection,<br />

for a more natural, safe, non-invasive and<br />

most importantly effective alternative.<br />

During the pandemic Leucillin has been<br />

proven effective against all coronaviruses<br />

including SARS-CoV-2 topically and<br />

has been used by animal care industries<br />

including Police Dog Handler units for<br />

reducing risk.<br />

We have also recently teamed up with The<br />

Humanimal Trust founded by Professor<br />

Noel Fitzpatrick - aka The Supervet, we’re<br />

excited to be supporting mental health and<br />

raising money for ONE Medicine, so that<br />

humans and animals can benefit equally<br />

from all medical progress.<br />

56 | www.minervamagazines.co.uk


Tough on all Pathogens<br />

BACTERIAL, VIRAL & FUNGAL<br />

Yet skin pH Neutral, Gentle to Skin<br />

Reasons to<br />

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because Leucillin is alcohol free! It’s<br />

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to skin and safe for all.<br />

At home or away, Leucillin is a<br />

effective essential for all skin<br />

concerns, it is soothing and calming<br />

to; Red, Sore, Itchy skin, Minor Cuts<br />

and Grazes, Bites, Stings and Burns.<br />

suitable for all ages and skin types including<br />

highly sensitive, ears and eyes. Leucillin is<br />

your germ protection, antiseptic care and<br />

daily cleanser.<br />

300x more effective than most sanitisers YET Leucillin<br />

is passed by the Organic Soil Association, has recyclable packaging, is cruelty free and vegan<br />

friendly.<br />

Available in stores and online<br />

For promotional 500ml product offer please visit: www.leucillin.co.uk/promotions<br />

PROMO CODE: LEUCILLINTOTHERESCUE<br />

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For People AND our Pets, Leucillin is a<br />

clever, reliable and affordable solution for<br />

cleansing and sanitising skin safely including<br />

your face! Leucillin removes germs without<br />

drying skin, so however species diverse your<br />

family unit is, Leucillin has you covered.


NAVIGATING THE<br />

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• Residential Property<br />

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• Commercial Contracts<br />

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Our experts are here to help – get in touch today.<br />

mogersdrewett.com | 01749 342323 | enquiries@mogersdrewett.com


ADVERTISING FEATURE<br />

Buying residential<br />

property<br />

Alison Treble discusses more about<br />

buying a residential property...<br />

What does purchasing a property<br />

involve?<br />

Purchasing property, whether freehold<br />

or leasehold will involve two main<br />

stages - Exchange of Contracts (the legal<br />

commitment) and Completion (when you<br />

actually move).<br />

What is the difference between<br />

freehold and leasehold?<br />

Most houses are freehold which means<br />

your ownership is not limited in time and<br />

you will usually be buying the physical<br />

structure, walls, the roof, foundations of<br />

the house, the site on which the house is<br />

built and any garden.<br />

Flats or apartments are leasehold which<br />

means, you will be buying the right to<br />

live in the property for a specific period<br />

of years, often 99, 125 or 999 years. In<br />

the Lease the property owner (you) will<br />

be required to reimburse the Landlord<br />

(who owns the Freehold title in the land)<br />

an annual rent and by way of a service<br />

charge pay your share of the costs<br />

incurred by the Landlord for upkeep of<br />

the property.<br />

How long does the process of<br />

purchasing a property take?<br />

On average between 8-12 weeks but this<br />

can vary particularly if there is a chain<br />

involved. While solicitors are used to<br />

co-ordinating multiple chains sometimes<br />

delay is out of their control as they focus<br />

on protecting you and your investments.<br />

What is the role of a solicitor in the<br />

process of buying a house?<br />

Your solicitor will assist you with your<br />

decision on whether or not to buy a<br />

property, as they will review the title<br />

documentation and carry out searches<br />

on the property with various authorities<br />

and then prepare a report in which<br />

they will highlight any issues relating<br />

to the property. They are also required<br />

to provide source of funds information<br />

as well as proof of identity and proof<br />

of address as part of the Anti-Money<br />

Laundering checks.<br />

At what stage can I change my mind<br />

and withdrawal from a purchase?<br />

Up until the exchange of contracts, both<br />

you and the Seller can change your mind<br />

and withdraw, with each party bearing his<br />

or her own costs.<br />

What happens at the exchange of<br />

contracts stage?<br />

If you are happy to proceed with the<br />

purchase and both parties have approved<br />

the contract, you can instruct your<br />

solicitor to proceed to exchange of<br />

contracts.<br />

You and the Seller will each sign one part<br />

of the contract and you will pay a deposit<br />

(usually 10% of the purchase price). Once<br />

exchange of contracts has taken place,<br />

a legally binding agreement is created.<br />

Both you and the Seller must complete<br />

the transaction on the agreed completion<br />

date. If you fail to complete the purchase,<br />

you could lose your 10% deposit.<br />

What happens at Completion?<br />

On the completion date you must pay the<br />

Seller the balance of the purchase price<br />

and you must provide your solicitors with<br />

sufficient funds to pay Stamp Duty Land<br />

Tax (SDLT) and Land Registry fees.<br />

Completion will take place when the<br />

Seller’s solicitors confirm receipt of the<br />

completion funds, and they arrange for<br />

the keys of the property to be released<br />

to you.<br />

If you are planning on buying or selling<br />

a residential property, it is important to<br />

appoint a specialist residential property<br />

lawyer to act for you to ensure your<br />

interests are protected.<br />

Get in touch today with our Residential<br />

team on 01225 750000 or email<br />

Alison.treble@mogersdrewett.com and<br />

let us help you get moving today.<br />

www.minervamagazines.co.uk | 59


HOUSING-WITH-CARE<br />

Allowing older people to live where they want to live<br />

Imagine you’re an older person in your<br />

70s, approaching your later years and<br />

perhaps in need of more support soon,<br />

but still with so much to give, so many<br />

talents to unlock, so many friends to<br />

make. You’re thinking about moving<br />

from the family home you’ve lived in<br />

for years to somewhere which provides<br />

security and care if and when you need<br />

it, but which also allows you to keep<br />

your independence and connections to<br />

the local community, and which has a<br />

range of activities and facilities to keep<br />

you busy.<br />

It’s this middle ground, this golden<br />

mean, combining independence with<br />

care and support, which housing-withcare<br />

settings across the country are<br />

offering to older people in increasing<br />

numbers. Sometimes called retirement<br />

communities, retirement villages or extra<br />

care housing, these settings give older<br />

people the opportunity to rent or own<br />

a flat or apartment, on a site with 24/7<br />

staffing, high-quality care provision if<br />

needed, and facilities like restaurants,<br />

bars, cafes, gyms, activity rooms and<br />

much more.<br />

While long-standing options for older<br />

people like care homes and traditional<br />

retirement housing will continue to have<br />

a vital place, there is a growing need<br />

for middle options like housing-withcare<br />

which allow older people to stay<br />

independent and healthy for longer.<br />

The evidence is clear: housing-withcare<br />

improves health and well-being,<br />

drastically cuts down hospital and GP<br />

visits, and reduces feelings of loneliness.<br />

Not only do older people themselves<br />

benefit, but so too does the NHS and<br />

whole social care system.<br />

Housing-with-care settings can be in<br />

either rural or urban locations, giving<br />

older people the chance to choose the<br />

lifestyle they want. Often, they are closely<br />

connected with the town centre, and<br />

people of different ages are able to use<br />

the facilities at the retirement community<br />

and mix with older residents. Far from<br />

being ghettos of the elderly, housingwith-care<br />

settings can be hubs of<br />

intergenerational connection.<br />

ARCO’s role as the representative body<br />

for the housing-with-care sector is to help<br />

our members provide the best possible<br />

service to their older residents, and to<br />

ensure the sector thrives and grows in<br />

the way that it should. An important part<br />

of ARCO’s work is helping members<br />

set high standards through the ARCO<br />

Consumer Code, a new edition of<br />

which was launched in September this<br />

year. The code upholds the principles<br />

of transparency and fairness, giving<br />

customers and residents confidence that<br />

housing-with-care operators achieve<br />

high levels of consumer protection in<br />

everything from marketing, sales and<br />

lettings, and resident relations.<br />

Because, ultimately, housing-with-care is<br />

all about the residents. About responding<br />

to the growing demand from older<br />

people for housing options that combine<br />

independent, active living with care<br />

and support if needed. About allowing<br />

residents to live the life that they want<br />

to live.<br />

For further email please visit<br />

www.arcouk.org<br />

60 | www.minervamagazines.co.uk


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