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Leeks and<br />

Lupine<br />

Vibrant,<br />

bustling<br />

markets<br />

Don’t miss …<br />

22<br />

A typical weekend in Lörrach begins at the outdoor<br />

farmers’ market. Locals and visitors from near and<br />

far all congregate here to do their shopping. See,<br />

smell and taste delicacies from the region as well<br />

as specialities from abroad. The salespeople are<br />

eager to advise you based on your personal tastes.<br />

Some of these experts have been peddling their<br />

wares at the Lörrach market for years, or even<br />

decades.<br />

Round out your visit to the market with an espresso<br />

or cappuccino in one of the marketplace cafés.<br />

… in spring<br />

F<br />

the blooming glory of the flower market in May<br />

Fastenwaie, a savoury, doughy treat<br />

wild flowers<br />

locally-grown asparagus<br />

… in summer<br />

F F<br />

the Markgräfler wines at the Weindorf<br />

(wine village) in June<br />

Chirsiplotzer cherry cake<br />

home-made Guetzle jam<br />

sweet or savoury Waie short pastry quiches<br />

… in autumn<br />

F<br />

F<br />

F<br />

the pumpkin-carving competition at the autumn<br />

festival and pumpkin market in October<br />

Markgräfler Sauser fermented grape juice,<br />

chasselas and freshly picked grapes<br />

Flammekueche bread dough with toppings<br />

… in winter<br />

F F<br />

Christmas market in December with delicious<br />

treats and artisanal crafts from the region,<br />

lamb’s lettuce<br />

traditional Christmas biscuits<br />

roasted chestnuts

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