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Department<br />
<strong>Brand</strong> Risk<br />
Reference<br />
Category<br />
Frequency<br />
Accountable<br />
HODS<br />
Question<br />
Red (Critical)<br />
FAIL<br />
Amber (Major)<br />
Improvement required<br />
Green<br />
PASS<br />
20<br />
Availability of Hot<br />
Water<br />
All Visits<br />
Complex Manager<br />
Is hot water available in the Kitchen for<br />
food preparation, washing dishes and<br />
personal hygiene?<br />
No hot water in the kitchen for hand<br />
No hot water in the kitchen for hand<br />
washing; or<br />
washing and suitable temporary measures<br />
Not following the contingency plan; or<br />
in place as per contingency plan and less<br />
Suitable temporary measures in place as per<br />
than 48 hours<br />
contingency plan for longer than 48 hours<br />
Hot water available<br />
21<br />
Temperature<br />
Control - Danger<br />
Zone<br />
All Visits<br />
Complex Manager<br />
All temperature controls in place and in<br />
line with the company systems?<br />
Significant temperature abuse with no<br />
contingency plan in place<br />
Many foods left out of temperature,<br />
inclusive of the buffet and freezer, and not<br />
within the permitted limits<br />
Good temperature control in line with<br />
company systems<br />
22<br />
Pest activity All Visits Complex Manager<br />
Is there any evidence of pest activity in<br />
food areas?<br />
Evidence of food pest activity in food areas<br />
e.g. sightings, droppings etc.; or<br />
Pest activity reported and no contingency<br />
plan in place or being followed.<br />
Pest activity reported in food areas and no<br />
activity found and contingency plan being<br />
followed / actioned<br />
Pest-free<br />
Complex<br />
23<br />
Allergy -<br />
Information<br />
Available and<br />
Accurate<br />
All Visits<br />
Complex Manager<br />
Is the allergy information only available<br />
in digital format & is it accurate to each<br />
food outlet?<br />
Allergy information not available in digital<br />
format,<br />
And / Or<br />
Inaccurate for the food outlet. Team<br />
Member unable to provide or access<br />
allergen information.<br />
And / Or<br />
Allergen information inaccurate due to<br />
unapproved / incorrect ingredients used.<br />
Allergy information available, accurate<br />
& appropriate to menu & food outlet.<br />
24<br />
Allergy - Take,<br />
Make, Serve<br />
All Visits<br />
Complex Manager<br />
Are foods prepared in line with the safe Whilst Taking, Making or Serving an order<br />
allergy procedure of Take, Make, Serve? the safe allergy procedure wasn’t followed.<br />
Allergy order Taken, Made and Served<br />
following the safe allergy procedure.<br />
25<br />
Out of Date Food All Visits Complex Manager Are all foods sampled in date?<br />
One or more manufacturer's use-by dates<br />
expired<br />
Trend of expired best before dates, inclusive<br />
of own date labels. i.e. more than one food All food in date<br />
or lots of one food type<br />
26<br />
Food Diary<br />
System<br />
All Visits<br />
Complex Manager<br />
Is the Food Diary tablet operational and<br />
in use?<br />
No system being used to document ongoing<br />
safety checks i.e. tablet non functional and<br />
back up system not implemented<br />
Paper system implemented due to failure of<br />
tablet<br />
Trail system in place and operational<br />
27<br />
Extraction All Visits Complex Manager<br />
Is the extraction in the kitchen<br />
operational with no missing filters<br />
during use?<br />
Ventilation non-operational and cooking<br />
Cooking with missing filters<br />
Extraction in operational condition<br />
during use<br />
28<br />
Pre - Packed for<br />
Direct Sale<br />
All Visits<br />
Complex Manager<br />
Are there any products that are<br />
classified as Pre Packed for Direct Sale<br />
(PPDS) but have not been labelled?<br />
Unlabelled Pre-Packed for Direct Sale<br />
Pre-Packed for Direct Sale labelled<br />
correctly<br />
“It takes leadership to improve safety”