Henley Bridge The Magic of Christmas 2020

Chill out this Christmas
Make gelato to order in just eight minutes
Every chef appreciates a
helping hand in the kitchen –
and this clever gadget could
be your new best friend.
Carpigiani’s Freeze&Go allows
chefs to make small amounts of
fresh artisan gelato or sorbet
(half a litre at a time) in just eight
minutes.
Whether you’re testing out
new flavours or need gelato in
a hurry, you are guaranteed to
‘keep your cool’.
It’s the smallest professional
batch freezer in the Italian
company’s range but uses the
same technology as the larger
models in the range.
The process
Pour the chilled mix into
the cup.
Press go.
Wait for the ‘ready’ alarm
and light.
Production
The production quantity is
120g minimum and 500g
maximum per cycle.
The cycle time is only around
7-8 minutes (depending on
recipe).
The end result is a smooth,
consistent and fragrant
product at the optimum
temperature and density
(not a block of ice).
The Freeze&Go is designed
to make single or a few
portions each time for
service immediately.
You can of course store
the product for future if
you wish.
The finished product that
is made on demand and
served there and then is
fine dining quality.
Who’s using it?
The Freeze&Go is proving
a useful addition in
restaurants and hotels,
particularly fine dining
venues where chefs are
using it to make both
sweet and savoury gelato
as well as sorbet.
Private dining chefs,
yacht owners and
high-end home users
have also fallen for its
appeal, compact size and
ingenuity, as have coffee
shops, bakeries and
cocktail bars.
For more information,
visit www.carpigiani.com
49