Henley Bridge The Magic of Christmas 2020

Have a dreamy,
creamy Christmas
According to research
by Carpigiani, 53% of
consumers enjoy ice
cream at home all
year round
There’s definitely more focus on ice cream during the warmer
summer months, but its reputation as a seasonal product is
definitely on the wane.
As consumers continue to demand indulgent treats, we’re seeing growing
demand for artisanal gelato all year round.
Tailoring your offer to the season is key, with different flavour profiles proving
more popular at specific times of the year. The Christmas period is a standout
celebration and people are willing to push the boat out and make more
extravagant choices, so get creative and make sure your festive treats are too
good to resist.
Here are some cool ideas to start ‘churning’ over . . .
Pining for the perfect Christmas dessert?
These gelato-filled chocolate pine cones are a match made in culinary heaven, marrying the
sumptuous flavours of salted caramel and pecan nuts.
Not only do they taste great, but they look amazing too! Salted caramel and pecan nuts
surround a salted caramel centre that oozes out when cut into with the spoon. The pecans
are rough chopped and small enough to go through the hole in the piping bag so when it’s
eaten you get all three flavours in every bite.
Ideal for in-venue desserts as well as takeaway options.
Santa’s cookies – www.hbingredients.co.uk/
blogs/recipes/santas-cookies
Christmas is all about the kids and these
colourful gelato cookies are sure to have
both visual and flavour appeal.
Based on the cookies and milk concept, the
key is to get a good range of colours on
your mould to create a bright, fun product.
Foodie events around
Christmas and New Year
are ideal for showcasing
your ice cream products
to a new audience
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