Henley Bridge The Magic of Christmas 2020
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Some more <strong>of</strong> our <strong>Christmas</strong> favourites . . .<br />
Essential Cuisine<br />
Persian Spice Rub<br />
<strong>The</strong> Spicy Persian style seasoning<br />
spice rub is packed with authentic<br />
flavours. Simply shake, season, rub<br />
and marinade to add depth and<br />
warmth to your creations (with<br />
notes <strong>of</strong> ginger, cinnamon and<br />
cumin).<br />
www.hbingredients.co.uk/products/<br />
ec-seaspers0-33<br />
Sosa Fry Glue<br />
Fry glue powder is a replacement<br />
for egg when coating foods or<br />
binding ingredients. It’s made from<br />
a mix <strong>of</strong> potato starch with gram<br />
flour. Simply mix with water, leave<br />
for five minutes and then use as<br />
you would an egg mix. Fry glue<br />
is perfect for creating egg free<br />
tempura, potato croquettes and<br />
many other dishes.<br />
www.hbingredients.co.uk/products/<br />
so-fryglue0-5<br />
Sosa Apple flavouring<br />
powder<br />
Sosa’s apple flavouring powder<br />
is made from real apples, so you<br />
get an intense, natural and fresh<br />
flavour. It works in both dry and<br />
liquid ingredients and is perfect<br />
for flavouring confectionery sauces<br />
and desserts. You’ll soon be<br />
creating delicious apple flavoured<br />
treats.<br />
www.hbingredients.co.uk/products/<br />
so-fdapppow0-7<br />
Norohy Vanilla Pods<br />
Ethically sourced from eastern<br />
Madagascar’s Maroantsetra and<br />
Mananara regions, these premium<br />
black non-split organic vanilla<br />
pods have an aromatic pr<strong>of</strong>ile<br />
sought after by top pastry chefs,<br />
with a high vanillin content and<br />
intense woody and floral aromas.<br />
Traditional skills are used to sort<br />
pods into similarly sized bunches<br />
and bind them with raffia.<br />
Coming soon<br />
Pidy gluten-free<br />
neutral tart 8.3cm<br />
Pidy’s gluten-free range is growing<br />
by the day with a fantastic array<br />
<strong>of</strong> formats to meet your needs,<br />
from cocktail and buffet options,<br />
to main meals and desserts. This<br />
neutral tart is perfect for sweet<br />
and savoury applications. It has a<br />
crunchy, slightly hard texture, with<br />
golden brown colour, <strong>of</strong>fers great<br />
moisture resistance and it’s ready<br />
to use, just fill and plate or heat if<br />
desired.<br />
www.hbingredients.co.uk/products/pgftartn8-527<br />
Essential Cuisine<br />
savoury gravy<br />
Essential Cuisine’s No1 savoury<br />
gravy is made for chefs by chefs, it<br />
has a rich and authentic vegetable<br />
taste. It’s suitable for vegetarians,<br />
vegans and is also gluten free but<br />
still tastes as proper gravy should!<br />
It not only tastes great, but also<br />
<strong>of</strong>fers superior yield and is freezethaw<br />
stable once made up.<br />
www.hbingredients.co.uk/products/<br />
ec-gravysav1-5<br />
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