Naykel
Naykel lives in Nicaragua, in the Caribbean town of Bluefields. He‘s not like the other kids in his neighborhood. „Sometimes I feel so different,“ he thinks. „Sometimes I feel like I don‘t belong anywhere. Sometimes I feel alone.“ The true story of a little outsider who became a great role model.
Naykel lives in Nicaragua, in the Caribbean town of Bluefields.
He‘s not like the other kids in his neighborhood.
„Sometimes I feel so different,“ he thinks.
„Sometimes I feel like I don‘t belong anywhere.
Sometimes I feel alone.“
The true story of a little outsider who became a great role model.
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I like helping my mom.<br />
Nicaraguan food<br />
<strong>Naykel</strong> and his mum prepare a<br />
typical Nicaraguan dish:<br />
Fish with pico de gallo and fried<br />
plantain.<br />
In Bluefields people eat a lot of<br />
fish and seafood. They know a<br />
lot of different fish. <strong>Naykel</strong> and<br />
his mother are preparing a red<br />
snapper. It’s a red colored fish<br />
which lives in the Caribbean<br />
Sea, the Gulf of Mexico and the<br />
Atlantic coast of Mexico and the<br />
United States.<br />
Plantain<br />
The plantain is very popular in the<br />
tropical and subtropical regions<br />
of America, Africa and Asia. For<br />
the people there it is an important<br />
staple food, just like the potato in<br />
Europe.<br />
The plantain is slightly larger<br />
than a normal banana and is ripe<br />
when its skin has turned almost<br />
black. The plantain is not eaten<br />
raw. It is boiled in water, baked<br />
in the oven, cut into strips and<br />
deep-fried in oil or pan-fried.
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