Talk 12 May 2022

8 Advertising & Newsdesk: (046) 624-4356 Find us on Facebook 12 May 2022 TALK OF THE TOW N
WELL-DESERVED TREAT
Join KC Italia
for a burger
and beer at
Wharf Street
SWEET MEMORY: Sven Hacker and Amy Elliot
at KC Italia with opera by tenor Mteto Maphoyi
THREE GENERATIONS: Jacqualene Bester, Lara Bester and Gail Colak enjoyed Mother’s Day
lunch at the Halyards Hotel
Talk of the Town’s FAITH QINGA was out and
about to see how Mother’s Day was celebrated
BURGER TIME: Make your choice of four
delicious burgers with KC Italia at the Pop Up
at the Wharf Street Brew Pub
FAMILY AFFAIR: The Marais family, from left is Kirsten Marais, Chelsee-leigh Fortuin, Michelle
Marais, Renier Marais and Darryl Marais enjoyed a family lunch at the Halyards Hotel.
HAPPY: Fred Tyson was welcome to Judy’s
Kitchen by friendly staffer, Nothemba Kanga
STAFF REPORTER
The authentically Italian restaurant of KC Italia is
bringing out something different with their Pop
Up at the Wharf Street Brew Up on Wednesday,
May 18. The new and regular pop up will be
offering a R120 burger and beer special from 12
noon until 10pm having identified a gap in the
local market.
Chef Carl Penn will be cooking up a storm of
gastronomic perfection with superior quality
home-made patties as you choose between four
specialty burgers: beef, lamb, chicken, and
ve g e t a r i a n .
The beef is a 100% ground chuck mince
(180g) with fresh garlic and parsley patty. Lamb
is a 100% ground shoulder (180g) cumin, mint
and coriander patty, with yoghurt sauce. The
chicken panko is a 100% chicken breast
crumbed with Japanese panko crumb and
seasonings. The vegetarian option is a big black
mushroom, cooked in balsamic reduction
topped with Gorgonzola cheese and rocket.
All burgers served on a toasted burger bun,
garnished with crisp lettuce, gherkin, slice of
fresh tomato and grilled onions. Sides include a
choice of freshly chopped dressed salad or thin
cut fries.
Extras available are bacon, blue cheese,
cheddar, avocado when available, and
mushrooms. Sauces available are homemade
garlic or pepper.
DELICIOUS: Chef Abongile Valashiya of Highlander prepared plenty of
delicious offerings for a three-course Sunday lunch.
CARING COUPLE: Ryan Webster spoiled
his wife Bridget at KC Italia. The couple
moved to the sunshine coast three years ago
and have no regrets.
Coming
Soon!
18
May
FREE BEER / WINE!
KC Italia presents a new Pop Up @
The Wharf Street Brew Pub | 12 noon – 10pm
R120 Burger + a FREE Beer or Glass of Wine
Wharf Street | 071 228 5504
Enjoy food and wine
pairing evening with
Bram’s @ The 19th
STAFF REPORTER
Bram Coetzee’s delicious fare is a l way s
something to look forward to, so make sure to get
your table booked for Friday May 13 for a
wonderful evening of pairing food and wine
during a three-course meal.
Join Pick n Pay and Three Peaks Handcrafter
Wines at Bram’s @ The 19th at the Royal Port
Alfred Golf Club, where you will be served food
on skewers for a fun evening.
The first course will consist of seafood
skewers, prawns and fresh line fish skewered and
served with couscous.
The second course will be skewered beef
rump served with a Madagascan green pepper
sauce, and venison skewers with a cranberry and
red onion jus, served with skewered roast
vegetables and potato wedges.
The third course will finish off the evening
with an assortment of cheeses and fruit served
with biscuits.
- Contact Bram’s @ The 19th on 082-903-
1641.Tickets are R200 each or book a table at
R2,000, starting at 7pm. Don’t miss out.