KARAERIK UZUM

AN IMPORTANT VALUE ‘KARAERİK’ GRAPE CULTIVAR (Vitis vinifera L.): AN OVERVIEW OF IT WITH STUDIES IN THE LIGHT OF LITERATURE 145
1°C and 90 ± 5% relative humidity conditions in the cold storage room. As a
result of the study, by covering with stretch film, clusters of Karaerik cultivar
subjected to hot water and UV-C have been stored for 90 days.
3. Conclusion
The present work represents the first research dealing with the detailed previous
work from V. vinifera grape, ‘Karaerik’. In this regard, information on previous
studies for ‘Karaerik’ grape cultivar, which is an important genetic resource
for the Erzincan region, has been compiled in the light of literature. Based on
the results of the research, it can be said that many studies have been carried
out for this cultivar such as cold hardiness of dormant buds, ampelographic
studies, post-harvest storage, yield increase, defoliation applications, training
systems, pruning, chemical and fertilizer application, physiological properties,
different usage patterns of berries, biochemical parameters, nutrient contents,
clone studies, hot water application to cuttings. All these studies indicated that
the ‘Karaerik’ grape cultivar is an important table grape cultivar for Erzincan, as
well as having a very rich nutritional content for human nutrition. In addition, the
problems that cause significant yield losses in terms of viticulture in the region
have been investigated by various researchers and the results for the solution
of these problems have been brought to both the producers and the scientific
community. To sum up, we believe that if the practical information gathered
here is used and applied, it can be of vital importance for the development of
viticulture in the region.
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