KARAERIK UZUM

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AN IMPORTANT VALUE ‘KARAERİK’ GRAPE CULTIVAR (Vitis vinifera L.): AN OVERVIEW OF IT WITH STUDIES IN THE LIGHT OF LITERATURE 1451°C and 90 ± 5% relative humidity conditions in the cold storage room. As aresult of the study, by covering with stretch film, clusters of Karaerik cultivarsubjected to hot water and UV-C have been stored for 90 days.3. ConclusionThe present work represents the first research dealing with the detailed previouswork from V. vinifera grape, ‘Karaerik’. In this regard, information on previousstudies for ‘Karaerik’ grape cultivar, which is an important genetic resourcefor the Erzincan region, has been compiled in the light of literature. Based onthe results of the research, it can be said that many studies have been carriedout for this cultivar such as cold hardiness of dormant buds, ampelographicstudies, post-harvest storage, yield increase, defoliation applications, trainingsystems, pruning, chemical and fertilizer application, physiological properties,different usage patterns of berries, biochemical parameters, nutrient contents,clone studies, hot water application to cuttings. All these studies indicated thatthe ‘Karaerik’ grape cultivar is an important table grape cultivar for Erzincan, aswell as having a very rich nutritional content for human nutrition. In addition, theproblems that cause significant yield losses in terms of viticulture in the regionhave been investigated by various researchers and the results for the solutionof these problems have been brought to both the producers and the scientificcommunity. To sum up, we believe that if the practical information gatheredhere is used and applied, it can be of vital importance for the development ofviticulture in the region.ReferencesAkpınar E & Yiğit D (2006). Ekolojik Faktorlerin Karaerik Üzüm ÇeşidiYetiştiriciliğine Etkileri. Doğu Coğrafya Dergisi, 11 (16): 39-61Buztepe A; Kose C & Kaya O (2017). Evaluation of cold tolerance of dormantbuds according to position using thermal analysis in ‘Karaerik’ (V. viniferaL.) grape. Int J Res Rev, 4 (10): 38-45Çelik H (2006). Üzüm Çeşit Kataloğu ( Grape Cultivar Catalog). Sunfidan A.Ş.Mesleki Kitaplar Serisi:3, Ankara, 165 s.Çelik M; Keskin N & Özdemir F A (2020). The effects of UV irradiation andincubation time on in vitro phenolic compound production in ‘Karaerik’grape cultivar. Turkish Journal of Forest Science, 23 (6): 1428-1434Çelik H; Ağaoğlu Y S; Fidan Y; Marasalı B & Söylemezoğlu G (1998). GenelBağcılık Sunfidan A.Ş. Mesleki Kitaplar Serisi No: 1 253s, Ankara
146 Agricultural and Natural Research & ReviewsDoganay H (1995). Türkiye Ekonomik Coğrafyası, Öz Egitim Yayınları: 6,İstanbul, s. 186Güleryüz M & Celepçi M (1988). Kükürt Dioksit Gazı İle Kasa İçiFumigasyonunun Karaerik Üzüm Çeşidinin Muhafaza Süresine EtkisiÜzerinde Bir Araştırma. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 19: 1-4Güneş A; Köse C & Turan M (2015). Yield and mineral composition of grapevine(Vitis vinifera L. cv. ‘Karaerik’) as affected by boron management. TurkishJournal of Agriculture and Forestry, 39 (5): 742-752Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; ColakN; Akpınar E... & Ayaz FA (2020). Vitis vinifera Turkish grape cultivar‘Karaerik’. Part I: anthocyanin composition, and identification of a newlyfound anthocyanin. Journal of the Science of Food and Agriculture, 100 (3):1301-1310İştar A (1968). Erzincan Merkez İlçesinde Yetiştirilen Üzüm ÇeşitlerininAmpelografileri ile Kuru Madde Asit Analizleri Üzerinde Bir Araştırma.Atatürk Üni. Zir, Fak. Zirai Araştırma Enstitüsü Araştırma Bülteni No: 33Kalkan N N & Keskin N (2018). The effects of trunk height and training systemson the some physicochemical properties of ‘Karaerik’ berries. Yuzuncu YilUniversity Journal of Agricultural Sciences, 28 (Special Issue): 257-267Kalkan N N; Kaya Ö; Karadoğan B & Köse C (2017). Determination of colddamage and lipid peroxidation levels of ‘Karaerik’ (Vitis vinifera L.) grapecultivar having different trunk heights in winter buds. Alınteri Zirai BilimlerDergisi, 32: 11-17Kalkan N N; Öz MH & Cangi R (2012). Saruç’un Üretim Tekniği ve BazıFiziksel-Kimyasal Özelliklerinin Belirlenmesi. Gıda ve Yem BilimiTeknolojisi Dergisi, 1: (11-17)Karadoğan B & Keskin N (2017). Karaerik (Vitis vinifera L. cv. ‘Karaerik’)Klonlarının Kalite ve Fitokimyasal Özellikleri. Türk Tarım ve DoğaBilimleri Dergisi, 4(2): 205-212Karadoğan B; Kalkan NN; Albayrak S & Öz M H (2014). Karaerik ÜzümÇeşidinde Klon Seleksiyonu. TAGEM 11-336-3-590 No’lu Proje SonuçRaporu. 37 s. ErzincanKaradoğan B; Keskin N; Kunter B; Dilhem O & Kalkan N N (2018). ‘Karaerik’(Cimin) Klonlarının Toplam Fenolik Ve Antioksidan İçerikleri BakımındanKarşılaştırılması. Bahçe, 47 (Özel Sayı 1): 117-120Karadoğan B; Albayrak S Öz M H & Öz E (2005). Karaerik üzüm çeşidindefarklı katı SO 2generatörlerinin muhafaza süresi ve kalite kayıpları üzerineetkilerinin araştırılması. Türkiye 6. Bağcılık Sempozyumu, 168-178
Page 1: See discussions, stats, and author
Page 5 and 6: Editors • Prof. Dr. Birhan Kunter
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KARAERIK UZUM

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