KARAERIK UZUM

148 Agricultural and Natural Research & Reviews
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and antioxidant enzyme activity of grapevine (Vitis Vinifera) under bioboron
fertilizer applications. Erwerbs-Obstbau, 60 (Sub1): 3-10
Kurt A; Colak N; Bengü A Ş; Gündoğdu A; Akpınar E; Hayırlıoğlu-Ayaz S &
Ayaz F A (2018). A Nutritional Evaluation of the Berry of a New Grape:
‘Karaerik’ (Vitis vinifera L.). International Journal of Food Studies, 7:
98-116
Odabaş F (2010). Sıcak Su Uygulamasının Asma Çeliklerinin Köklenmesi Ve
Gözlerin Sürmesıne Etkileri Üzerinde Bir Araştlrma. Atatürk Üniversitesi
Ziraat Fakültesi Dergisi, 13: (3-4)
Oğuz D; Keskin N & Özdemir F A (2020). Induction of Anthocyanin
Accumulation in Callus Culture of’ ‘Karaerik’ (Vitis vinifera L.) by
Ultraviolet Irradiation Effect. Türkiye Tarımsal Araştırmalar Dergisi, 7 (1)
: 96-104
Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak
N; Akpınar E ... & Ayaz F A (2021). Vitis vinifera Turkish novel table grape
‘Karaerik’. Part II: non-anthocyanin phenolic composition and antioxidant
capacity. Journal of the Science of Food and Agriculture. Accepted Author
Manuscript. https://doi.org/10.1002/jsfa.11416
Rende M; Kose C & Kaya O (2018). An assessment of the relation between
cold-hardiness and biochemical contents of winter buds of grapevine cv.
‘Karaerik’ in acclimation-hardening-deacclimation phases. Mitteilungen
Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 68 (2):
67-81
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Journal of Nutrition, 1 (6): 257-262.
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