3. Fusarium mycotoxins in cereals - Plant Research International ...

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Partner 8: State Institute for Quality Control of Agricultural Products (RIKILT) P.O. Box 230, Bornsesteeg 45, 6700 AE Wageningen, The Netherlands http://www.rikilt.wageningen-ur.nl • D.G. (David) Kloet Tel +31-317-475562 Fax +31-317-417717 Email d.kloet@rikilt.dlo.nl • L.A.P. (Ron) Hoogenboom Tel +31-317-475562 Fax +31-317-417717 Email l.a.p.hoogenboom@rikilt.dlo.nl Other specialists G. (Gijs) Kleter Key words: Mycotoxin analysis, risk assessment Partner 9: Dutch Association of Flour Producers (NVM) P.O. Box 2743, Heer Bokelweg 157b, 3000 CS Rotterdam, The Netherlands • J. (Hans) de Keijzer Tel +31-10-2650580 Fax +31-10-4267861 Email j.dekeijzer@graan.com Key words: Wheat, storage, milling, trade Partner 10: John Innes Centre (JIC), Cereals Research Department Norwich Research Park, Colney, Norwich, NR4 7UJ United Kingdom • P. (Paul) Nicholson Tel +44-1603-452571 Fax +44-1603-502240 Email paul.nicholson@bbsrc.ac.uk Key words of research: Wheat, resistance, inheritance, molecular markers, characterisation and detection of Fusarium species (quantitative pcr), trichothecenes biosynthesis, relation fungicides vs. Fusarium infection I - 4
Partner 11: Dansk Landbrugs Grovvareselskab (DLG) Sverigesgade 2, DK 5000 Odense C, Denmark • I. (Inger) Grunnet Tel +45-66-121150 Fax +45-65-914005 Email igr@dlg.dk Key words: Mycotoxin analysis, animal feed Partner 12: Swedish University of Agricultural Sciences (SLU) Department of Animal Nutrition and Management, Animal Husbandry P.O. Box 7024, Uppsala, 750 07 Sweden • H. (Hans) Pettersson Tel +46-18672103 Fax +46-18-672995 Email hans.pettersson@huv.slu.se Key words: Mycotoxin analysis Partner 13: Institute of Sciences of Food Production (CNR-ISPA) (former Institute of Toxins and Mycotoxins – ITEM), Via Einaudi 51, Bari, 70125 Italy • A. (Angelo) Visconti Tel +39-080-5912818 Fax +39-080-5486063 Email visconti@area.ba.cnr.it • A. (Annalisa) De Girolamo Tel +39-080-5912834 Fax +39-080-5486063 Email a.degirolamo@area.ba.cnr.it • G. (Giuseppina) Avantaggiato Tel +39-080-5912838 Fax +39-080-5486063 Email g.avantaggiato@area.ba.cnr.it I - 5
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This document has been prepared wit
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Contents Preface Acknowledgements S
Page 9:
Acknowledgements The Concerted Acti
Page 12 and 13:
high-yielding resistant varieties e
Page 15 and 16:
1. The Concerted Action Mycotochain
Page 17 and 18:
2. Crop production 2.1 Introduction
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ot is unlikely to occur in wheat (J
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interact differentially with host c
Page 23 and 24:
haploid mapping population with `Su
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longer period of time on a great ac
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2.3 Ring test with selected Europea
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1 days after 1 January 2 average of
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The correlation between DON and per
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anthesis with a mixed conidial susp
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At present, the challenge of contro
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good host for F. graminearum, its r
Page 40 and 41:
3. Fusarium mycotoxins in cereals:
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Fusarium spp. and production of myc
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Ca(OH)2) gave 100% reduction of fum
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under certain baking and processing
Page 48 and 49:
epresent a significant proportion o
Page 50 and 51: Deoxynivalenol was converted to 3-k
Page 52 and 53: 4. Analysis of relevant Fusarium my
Page 54 and 55: can also reduce the overestimation.
Page 56 and 57: The BrdU-method together with Swiss
Page 58 and 59: 81-84% and fumonisin B2 76-82% but
Page 60: Recently a new coating based on sel
Page 63 and 64: immunosuppressive; deoxynivalenol i
Page 65 and 66: • Establish critical limits • E
Page 67 and 68: Principle 3. Establish critical lim
Page 69 and 70: 5.4 Good Agricultural Practice and
Page 71 and 72: the government of EU member states
Page 73 and 74: 5.6 Harmonisation of standards for
Page 76 and 77: 6. The Chain-wide approach: Final c
Page 78: PROCESSING POST- PRE-HARVEST HARVES
Page 81 and 82: Beck, R. & J. Lepschy, 2000. Ergebn
Page 83 and 84: Gang, G., 1996. Genetische, physiol
Page 85 and 86: Mesterházy, A., 1989. Progress in
Page 87 and 88: Parry, D.W., T.R. Pettitt, P. Jenki
Page 89 and 90: Turner, J.A., P. Jennings & P. Nich
Page 91 and 92: Kaminski, E. & E. Wasowicze, 1991.
Page 93 and 94: Cahill, L.M., S.C. Kruger, B.T. McA
Page 95: Chapter 5 FAO, 1979. Recommended pr
Page 98 and 99: • O.C. (Otto) Knottnerus Tel +31-
Page 102 and 103: Other specialists • C. (Claudio)
Page 104 and 105: Partner 20: University of Hohenheim
Page 106: • Novel test kits for mycotoxins
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