3. Fusarium mycotoxins in cereals - Plant Research International ...

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This document has been prepared with financial support from the Commission of the European Communities, specific RTD programme in the Agriculture and Fisheries FAIR- CT98-4094, a concerted action called ‘Quality control measures in the production and processing chain to reduce Fusarium mycotoxin contamination of food and feed grains.
Contributing authors A. De Girolamo Institute of Sciences of Food Production (CNR-ISPA), Via Einaudi 51, Bari, 70125 Italy T.W. Hollins Monsanto UK Ltd. The Maris Centre, Hauxton Road, Trumpington, Cambridge, CB2 2LQ, United Kingdom P. Jennings Central Science Laboratory Sand Hutton, York, Yorkshire, Y04 1LZ United Kingdom H.C. de Jong Cebeco Seeds B.V. P.O. Box 139, 8200 AA Lelystad, The Netherlands D.G. Kloet State Institute for Quality Control of Agricultural Products (RIKILT) P.O. Box 230, Bornsesteeg 45, 6700 AE Wageningen, The Netherlands J. Köhl Plant Research International P.O. Box 16, 6700 AA Wageningen, The Netherlands G. Koornneef Dutch Board for Arable Crop Production P.O. Box 29739, 2502 LS 's Gravenhage, The Netherlands E. Meekes Plant Research International P.O. Box 16, 6700 AA Wageningen, The Netherlands T. Miedaner University of Hohenheim State Plant Breeding Institute (720), Fruwirthstr. 21, D-70593 Stuttgart, Germany A.P.M. den Nijs Plant Research International P.O. Box 16, 6700 AA Wageningen, The Netherlands W.A. van Osenbruggen TNO Nutrition and Food Research P.O. Box 360, 3700 AJ Zeist, The Netherlands H. Pettersson Swedish University of Agricultural Sciences (SLU). Department of Animal Nutrition and Management, Animal Husbandry P.O. Box 7024, Uppsala, 750 07 Sweden P. Ruckenbauer Institute for Agrobiotechnology (IFA-Tulln) Konrad Lorenz-Strasse 20, Tulln, A-3430 Austria O.E. Scholten Plant Research International P.O. Box 16, 6700 AA Wageningen, The Netherlands A. Visconti Institute of Sciences of Food Production (CNR-ISPA), Via Einaudi 51, Bari, 70125 Italy
Page 5: Contents Preface Acknowledgements S
Page 9: Acknowledgements The Concerted Acti
Page 12 and 13: high-yielding resistant varieties e
Page 15 and 16: 1. The Concerted Action Mycotochain
Page 17 and 18: 2. Crop production 2.1 Introduction
Page 19 and 20: ot is unlikely to occur in wheat (J
Page 21 and 22: interact differentially with host c
Page 23 and 24: haploid mapping population with `Su
Page 25 and 26: longer period of time on a great ac
Page 27 and 28: 2.3 Ring test with selected Europea
Page 29 and 30: 1 days after 1 January 2 average of
Page 31 and 32: The correlation between DON and per
Page 33 and 34: anthesis with a mixed conidial susp
Page 35 and 36: At present, the challenge of contro
Page 37 and 38: good host for F. graminearum, its r
Page 40 and 41: 3. Fusarium mycotoxins in cereals:
Page 42 and 43: Fusarium spp. and production of myc
Page 44 and 45: Ca(OH)2) gave 100% reduction of fum
Page 46 and 47: under certain baking and processing
Page 48 and 49: epresent a significant proportion o
Page 50 and 51: Deoxynivalenol was converted to 3-k
Page 52 and 53:
4. Analysis of relevant Fusarium my
Page 54 and 55:
can also reduce the overestimation.
Page 56 and 57:
The BrdU-method together with Swiss
Page 58 and 59:
81-84% and fumonisin B2 76-82% but
Page 60:
Recently a new coating based on sel
Page 63 and 64:
immunosuppressive; deoxynivalenol i
Page 65 and 66:
• Establish critical limits • E
Page 67 and 68:
Principle 3. Establish critical lim
Page 69 and 70:
5.4 Good Agricultural Practice and
Page 71 and 72:
the government of EU member states
Page 73 and 74:
5.6 Harmonisation of standards for
Page 76 and 77:
6. The Chain-wide approach: Final c
Page 78:
PROCESSING POST- PRE-HARVEST HARVES
Page 81 and 82:
Beck, R. & J. Lepschy, 2000. Ergebn
Page 83 and 84:
Gang, G., 1996. Genetische, physiol
Page 85 and 86:
Mesterházy, A., 1989. Progress in
Page 87 and 88:
Parry, D.W., T.R. Pettitt, P. Jenki
Page 89 and 90:
Turner, J.A., P. Jennings & P. Nich
Page 91 and 92:
Kaminski, E. & E. Wasowicze, 1991.
Page 93 and 94:
Cahill, L.M., S.C. Kruger, B.T. McA
Page 95:
Chapter 5 FAO, 1979. Recommended pr
Page 98 and 99:
• O.C. (Otto) Knottnerus Tel +31-
Page 100 and 101:
Partner 8: State Institute for Qual
Page 102 and 103:
Other specialists • C. (Claudio)
Page 104 and 105:
Partner 20: University of Hohenheim
Page 106:
• Novel test kits for mycotoxins
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