Undergraduate Research: An Archive - 2022 Program
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Maria Russo ’22<br />
ECOLOGY AND EVOLUTIONARY BIOLOGY<br />
Senior Thesis <strong>Research</strong> Funding Awardee<br />
HEALTH AND DISEASE<br />
THESIS TITLE<br />
Household<br />
Hypercarnivores:<br />
Modern Trends in<br />
Commercial Cat Food<br />
Composition and<br />
Implications for the<br />
Health of Domestic Cats<br />
(Felis catus)<br />
ADVISER<br />
Daniel Rubenstein,<br />
Class of 1877 Professor<br />
of Zoology, Professor of<br />
Ecology and<br />
Evolutionary Biology<br />
Cat ownership is on the rise at an unprecedented<br />
rate and the pet food market has consequently<br />
grown and increased in value at record levels.<br />
These trends are coupled with a rise in the<br />
popularity of plant-based diets in humans,<br />
leading to a growing interest in plant-based cat<br />
foods as well. However, several issues within<br />
companion-animal nutrition research and the<br />
commercial pet food industry have allowed for<br />
the propagation of formulations that may be<br />
inadequate or unsafe for feline nutritional needs,<br />
with potential causative links to common feline<br />
health issues. For my thesis, I compiled available<br />
research on feline commercial diets, nutritional<br />
needs, dietary-derived health concerns, and<br />
the shortcomings of commercial formulations,<br />
particularly with respect to plant-based diets.<br />
The synthesis of these findings exposed chronic,<br />
widespread quality and standardization issues in<br />
the pet-food industry and in the manufacture of<br />
plant-based diets for house cats, and determined<br />
links between nutrient imbalances and feline<br />
health conditions.<br />
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