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Undergraduate Research: An Archive - 2022 Program

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Maria Russo ’22<br />

ECOLOGY AND EVOLUTIONARY BIOLOGY<br />

Senior Thesis <strong>Research</strong> Funding Awardee<br />

HEALTH AND DISEASE<br />

THESIS TITLE<br />

Household<br />

Hypercarnivores:<br />

Modern Trends in<br />

Commercial Cat Food<br />

Composition and<br />

Implications for the<br />

Health of Domestic Cats<br />

(Felis catus)<br />

ADVISER<br />

Daniel Rubenstein,<br />

Class of 1877 Professor<br />

of Zoology, Professor of<br />

Ecology and<br />

Evolutionary Biology<br />

Cat ownership is on the rise at an unprecedented<br />

rate and the pet food market has consequently<br />

grown and increased in value at record levels.<br />

These trends are coupled with a rise in the<br />

popularity of plant-based diets in humans,<br />

leading to a growing interest in plant-based cat<br />

foods as well. However, several issues within<br />

companion-animal nutrition research and the<br />

commercial pet food industry have allowed for<br />

the propagation of formulations that may be<br />

inadequate or unsafe for feline nutritional needs,<br />

with potential causative links to common feline<br />

health issues. For my thesis, I compiled available<br />

research on feline commercial diets, nutritional<br />

needs, dietary-derived health concerns, and<br />

the shortcomings of commercial formulations,<br />

particularly with respect to plant-based diets.<br />

The synthesis of these findings exposed chronic,<br />

widespread quality and standardization issues in<br />

the pet-food industry and in the manufacture of<br />

plant-based diets for house cats, and determined<br />

links between nutrient imbalances and feline<br />

health conditions.<br />

25

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