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Delicacies<br />
Traditional Clay Pot<br />
Discover traditional clay pot delicacies and indulge in a flavorful,<br />
native dining experience at Hua Yuan.<br />
Executive Chinese Chef Kevin Xu treats guests to an assortment of dishes<br />
cooked in clay pots that help preserve and maintain the ingredients’ delicate<br />
flavors. Menu highlights include: Braised Chicken with Shallots and Garlic,<br />
Four-head Giant Abalone with Rice, Braised River Eel in Fermented Bean Curd<br />
and Garlic, among others.<br />
Clay Pot Delicacies | Prices start at Php 788++<br />
Available daily from July 1 - 31, <strong>2022</strong><br />
For order and inquiries, please call +63 917 848 6404 or email mnlph_f&binquiries@hilton.com<br />
Operating Hours:<br />
Thursday - Sunday Lunch | 11:30 a.m. - 2 p.m.<br />
Dinner | 5:30 p.m. - 10 p.m.<br />
Hua Yuan - Brasserie Chinoise is located at the 2nd level
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